HERE WE GYOZA AGAIN with those cheeky recipe titles

Thanks Omnifoods for sponsoring this episode:
/ omnifoods.global
omnifoods.co/us
bit.ly/2ZKWxy2
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
www.yeungmanco...
LEARN HOW TO MAKE A CRISPY PAN SEARED GYOZA RECIPE RIGHT AT HOME!
LAY HO MA! There's nothing more magical than crispy pan seared dumplings. These little pillows of deliciousness are incredibly easy to make and are bursting with flavour. Join me in this episode and learn how to make a crispy pan seared gyoza recipe restaurant style right in the comfort of your very own home. Let's begin
Ingredients:
medium piece ginger
2 pieces garlic
3 sticks green onion
225g nappa cabbage (5 cups)
1 tbsp + 1 tsp chili oil
pinch of crushed chili flakes
150g Omni Pork Ground (1 cup)
18 dumpling wrappers
drizzle of avocado oil
1/4 cup water
1 1/2 tbsp soy sauce
1 tsp rice vinegar
1 tsp toasted sesame seeds
Directions:
1. Grate the ginger and garlic into a large mixing bowl. Finely chop the green onions and add to the mixing bowl
2. Finely chop the nappa cabbage
3. Heat up a non-stick pan to medium heat. Add 1 tbsp of chili oil followed by the nappa cabbage. Sauté for 4-5min
4. Transfer the nappa cabbage to the mixing bowl. Add the crushed chili flakes along with the Omni Pork Ground. Mix well
5. Have a small cup of water ready before making the dumplings. Place a generous tsp of filling in the middle of the wrapper. Then, line the edges with a little bit of water
6. Close the dumpling by firmly pleating the edges together. Firmly press the dumpling onto the cutting board to create it’s iconic crescent shape. Repeat from step 5 to make the rest of the dumplings
7. Heat up a non-stick pan to medium heat. Add a drizzle of avocado oil
8. When the oil begins to smoke, place in the dumplings and let them sear for 1-2min. Then, add the ¼ cup of water into the pan but have a lid ready to cover immediately
9. Let the dumplings steam for about 2-3min. Then, remove the lid and let the dumplings sear for another 30sec. Turn off the heat
10. Making the dipping sauce by combining the soy sauce, rice vinegar, and the remaining chili oil
11. Plate the gyoza and garnish with toasted sesame seeds and freshly chopped green onions
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
II3VJHRJSUQXUTIR
7ACQQPRBPFCQFUZW
You are watching:
• HERE WE GYOZA AGAIN wi...

[@YEUNGMANCOOKING]

LAY HO MA! I hope you’re keeping well and cooking well ☺️ let’s gyooo-za 🥟 and make this recipe! Btw if you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@micamckenzie6669]

Your time will.come. nothing b4 it's time. X

[@dexterdanieltnt]

We're on the same wavelength today. Making these for dinner along with shrimp spring rolls. Also making a dipping with gojuchang sauce and another batch with the steamed dumpling are coated with the sauce.

[@knopochkavega2960]

Lay ho ma ! From our AMWF couple. My hubby isfrom HK and both of us are vegans . I am new on your channel and glad to know you. Btw I am a violinist too :-) Stay safe :-)

[@Yivchan]

I recently made gyoza too 😃 very keen to try your recipe. For mine, I added chopped woodear mushrooms. Gives the filling a nice texture

[@gerdaho1]

Any suggestions for people who want to make this filling but do not want to buy processed food?

[@michaelmcnally1242]

If anybody is thinking "I don't need to make my own chili oil", you definitely need to try it, it is beyond awesome, and it has a substantial shelf life.

[@JY-zq5jk]

Yes, just bought 1/2 lb of peppercorns. Will make a jar this weekend.

[@milenaaguirre6925]

Yes! It's delicious and I'm still using it for many of his recipes.

[@lelo4237]

It is indeed genious. Also tried it for the first time last week

[@svensellin]

It was the first thing I made. Definitely AMAZING!!!!!

[@poheijo]

Tried it and I love it.

[@technicyan]

For others: remember that you can freeze the extra gyozas ! Make sure to simply add some flour in your freezing bag so they don't stick together

[@tofu_golem]

I'm half Japanese, so I grew up eating gyoza. Even though Chinese crescent dumplings are the original, it took me a while to get used to them. They always seem to have too much cabbage or too much meat from what I'm used to. I eventually got used to it, and I appreciate the greater variety. What's funny is that my elderly Japanese mother sees *every* dumpling through gyoza. When she first tried ravioli, her response was "Oh! Italian gyoza!" When she first tried empanada, her response was "Oh! Mexican gyoza!" When she first tried pierogi, her response was "Oh! Polish gyoza!" I always found that so cute. Anyway, your dumplings look delicious! Since the dipping sauce is soy sauce and vinegar, the marinade is that plus garlic and ginger. This is one of the few times Japanese people marinate ground meat.

[@heythatsprettygood2011]

lie

[@truth4004]

She's not wrong though. lol

[@AnovaLisaDragonfly]

That’s cute😊. I think the same way about flatbreads, though not through any particular lens of my own: Parotha: Indian flatbread Tortilla: Mexican flatbread Roti: Trinidadian flatbread Injera: Ethiopian flatbread Pita: Middle Eastern or Greek flatbread I’m sure there are others I’m forgetting at the moment. :-)

[@dianeleirer9878]

I liked how the sprinkled sesame seeds landed in the folds of the dumpling in a perfect pattern- like the seeds knew it was their job to line up😆. Thank you, Wil, for another wonderful recipe.

[@YEUNGMANCOOKING]

😁

[@TinRoofVintage]

We have a Sprouts right down the street ... I'm definitely picking up Omni to make my veggie dumplings! Thank you so much ... Peace and Blessings from Texas USA 🌹❤🌹

[@YEUNGMANCOOKING]

🥳🙌🏻

[@HeronCoyote1234]

The only Whole Foods w/in 100 miles of me doesn’t carry Omni products. (Selected Whole Foods…guess we weren’t one of the selected ones.)

[@dharmakaurkhalsa3923]

Watching you prepare this with so much patience and then see your glee when biting into the result of all this labor opens the appetite for these dumplings! Would want to steal them right from your plate! 😂

[@nicholaschiazza7926]

This is a wonderful technique. Usually I see gyoza first steamed and then fried, but you do it together. Saves time!

[@YEUNGMANCOOKING]

Enjoy! 🥳

[@bethe.g.m.7340]

I love the titles! They're so fun, but then the cooking gets down to business, keep it up, thank you!

[@YEUNGMANCOOKING]

😎🙌🏻

[@june-september]

I’ve never tried Omni plant based pork, but I will definitely be trying it now! TYVM for another great recipe!

[@nancyjohnson5483]

Wow, going to try these. I am chuckling to myself imaging how mine are going to look after seeing all your uniform folds...nice work.

[@YEUNGMANCOOKING]

It definitely takes some practice and well worth it 🥳 Happy cooking

[@CBeatty59]

We made dumplings for the first time a few weeks ago and it was surprisingly simple. My partner and I used a different folding method - mine were like Wil's and hers were like a Cala lily - but they both turned out beautiful.

[@hollish196]

These sound wonderful. I will look for the Omni Foods products locally.

[@conejitaaa]

Looks soooo delicious. I've gotta make my own someday! I always buy frozen veggie ones, I wish more restaurants offered veggie dumplings it's always pork

[@garya3056]

I miss Tokyo… thx for a great recipe to take me back to those days when travel was easy, Wil. I’ve not seen Omni products here in Delaware but will keep an eye 👁 out! Stay warm 👆 up there!

[@barbarachaninspired]

Another fun recipe from Wil! Luckily the Sprous market nearby carries Omnipork. I substituted homegrown garlic chives for the green onions, and added dried shiitake mushrooms that I soaked and minced finely, plus a small pinch of salt for the filling. Instead of frying them as gyoza, I boiled them.

[@YEUNGMANCOOKING]

😋

[@paulineohea175]

Your videos are so aesthetically calming and great to watch. Love this recipe. Will try this weekend 🙏❤️

[@YEUNGMANCOOKING]

🙌🏻

[@HeronCoyote1234]

Thank you for clearly demonstrating (with the second dumpling) how to do the pleats and keep the filling in the wrapper.

[@YEUNGMANCOOKING]

🙌🏻🥳

[@lileysr]

i love how straightforward your videos are! your recipes are truly very easy, quick and absolutely delicious. 🥟✨

[@majbritt1000]

Making gyosa is a piece of art ❤👍

[@forever_seeking]

I'm so glad I found your channel it's such a gem.

[@judyf3090]

These look yummy. And even your dumpling container was cutesy ! LOL!!!

[@DrCh0ngo]

Lay ho ma! Wow I’m stunned my your meteoric increase in subscribers!! I remember when you still had around 20-30k last year. Insane! Congrats, brother!

[@kushig2932]

Eating omnifoods while watching this video I was just thinking I should have a gyoza party because omni mince is so good ❤️ thanks Will x

[@MaddieandKiki]

Mmmm we wanna gyoza right to the store to pickup all these tasty ingredients and make some gyoza tonight!!! Awesome vid, Yeung Man!!!🤩🔥

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@robertashaffer3950]

Wil... Oh my gosh! Mouth watering time.. AGAIN! I don't know if Omni is available in Montreal. I will check. These look so scrumptious. Another super recipe for us. Thanks Wil! 👌👌

[@bonessai]

The instructions are like Gordon Ramsay’s but so much more relaxed (and bearable than his) love

[@anateal5601]

Gordon Ramsey is cynical and he speaks rudely to others. His recipes are not that good.

[@JesVal]

I though it was difficult to do gyozas…but after this video, I will do it!! Looks so delicious 😋😋 Greetings from France !

[@YEUNGMANCOOKING]

It does take some patience and practice 🤗 Well worth the final plating 👨🏻‍🍳👌🏻

[@rosamariasolanolarranaga5134]

Saludos amigo! I'm from Tijuana, Mx

[@ogadlogadl490]

Have been waiting for a pork replacement like Omni for decades! So excited to try this recipe, now to hunt down Omni near me!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@ElizabethKDill]

You make everything look so delicious. I have never tried Omni Foods. I will check it out. Thank you!

[@YEUNGMANCOOKING]

🙌🏻

[@Peace4All09]

I just looked & we have Omnifoods coming to safeway soon, i will keep an eye out. Well those dumplings looked delish & easy to make too. Looks like one could alternate fillings & create dipping sauces too. Thanks Wil 😊

[@FeierLin]

Been waiting for omnipork to come to the US since I moved from Hong Kong!! Hoping it will be available in my city soon :)

[@Stampinology]

I guess i am going to have to change my private name for you from "the ramen whisperer" to "the dumpling whisperer" LOL your folding technique is flawless!

[@YEUNGMANCOOKING]

😆😎

[@prla5400]

I'm gonna gyoza to the portal radi--

[@ThomasKnip]

I have no spare time to watch your videos right now. I'll keep them for colder days when I need something to warm myself, even if the dish is just digital. ^^

[@donneone]

Definitely going to try this recipe with the Omni "meat". I've actually never used it before, but your vid encouraged me. Thanks! May we know about your lovely pan? It looks like a fancy lighter weight version of cast iron with a modern design. Where can I purchase it?

[@fedegoeswoods3142]

We're curious about the pan as well!

[@denise2169]

I’m sure that Wil showed in another video that his pan is a Zwilling Ballarini (on the website, looks like the Ballarini PORTOFINO - he has a video to show how he seasoned his new pan.

[@donneone]

@@denise2169 thanks

[@carloszenteno]

@@denise2169 You are right, there is a video where he seasons the Ballarini, but I think this one is this: Staub 40511-952-0 Cast Iron Frying Pan, available at Ama Zone.

[@CatGee]

Looks amazing! What are the dumpling wraps made of?

[@iansomnium8796]

I was wondering that too. Where do you buy those Wil?

[@seraphinelouis1111]

Ian Somnium seems most Asian Grocery stores sell them

[@lenbjj13]

This looks amazing!

[@xthinguyen8590]

Love this! Can you recommend the pan you use w the lid?

[@anthonymccollim3769]

Just made this tonight as I finally found Omni Pork on Kauai lol SOOOOOO GOOOOOD!!!! My wife and daughter mopped them up! Yum!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@Dflynnvespamania12]

I love this channel! You’re really helping me become Vegan! This is serious food porn! 😂 Thank you! 😁

[@marianneleth4957]

Made fabulous tacos using Omni pork ground last night - absolutely delicious. Great consistency and flavor! Stocked Omni pork ground to create meatless meatloaf versions... :)

[@ruthalaina4837]

These are always so healthy and amazing!! My mom won’t let me go vegan but only eat very good not abused chicken eggs! And I am a vegetarian 🌿🌱

[@ruthalaina4837]

@A guy and his Dog. what? I would go vegan but I still live with my mom and she doesn’t think it’s healthy to go vegan...

[@CatGee]

@@ruthalaina4837 You're right, mom has the best intentions for now. You'll have plenty time to make this decision later if you choose🙂

[@ruthalaina4837]

@@CatGee thanks! 🌿🌱😊

[@ruthalaina4837]

@A guy and his Dog. thank you! 🌱

[@Gazzaroo]

@@ruthalaina4837 she is clueless then

[@seraphinelouis1111]

I was surprised that you didn’t cook the “pork” first also.

[@paulamoors]

I have never used Omni but I will definitely look for them.

[@olglez9230]

You've done it again Wil. Such an amazing video

[@raecrothers1420]

I plan an afternoon every couple of months and I make about 100 of these and then freeze them for a quick dinner. My filling is very similar, although I do use real pork, but I find that what makes a really big difference is adding a little bit of sesame oil to the filling and to the dipping sauce. Also, I am really big on making everything from scratch, but I only once tried to make my own wrappers. 😅

[@-aleksandra99-29]

Such a relaxing video! I'm getting hungry just by watching it

[@Jemmz_heares]

I’ve had the dumplings this company makes in my freezer for a little while and haven’t gotten around to cooking them. I might have to do that tonight.

[@gerryjohnson294]

Wow. So clean, so well done. I'm going to look for Omni products. Thankyou.

[@kristiphipps2564]

🤣🤣🤣you totally rock! Thank you!

[@ninimoulder366]

That looks scrumptious my question is : Is the Omni pork filling precooked? For the amount of cooking time? Txs. 😮

[@BJo4230]

Looks wonderful

[@nicg8878]

Thanks once again Wil, just cooked these for dinner, delicious! 🙏

[@tinaf.7941]

Received my "Yeung Man Cooking" V neck t-shirt today. Wearing it with confidence...🤗🤗 Thank you Wil!

[@YEUNGMANCOOKING]

🥳🥳🥳 That’s amazing! So excited you received it 🙌🏻🙌🏻🙌🏻

[@hilove5658]

So good!!

[@injunsun]

@Yeung Man Cooking , I have missed you, brother. This is amazing.

[@kvk1960]

Love you and your recipes!!!

[@alisonhendry2928]

Thanks for Omni food product info. Love dumplings! Wil definitely gyoza give them a try! 🤣🤣

[@YEUNGMANCOOKING]

😎👨🏻‍🍳👌🏻

[@AlexandraVicunaPerry]

Your food is always super appetizing.

[@tallmantoo]

Looks amazing 👏

[@carolo625]

Omni Pork is not available in my State. Is there anything else you would recommend as a substitute?

[@gabriellecampagna2542]

I just made the Gyoza and they were delicious! I was so happy I could find Omn! Pork at my Whole Foods. My husband is usually not a fan of fake meat and he really liked it. The delicious mix of cabbage and aromatics probably also helped a lot!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@iamshambhavi]

Loved your recipe...by the way it's diwali in India.Wish you a very happy diwali!

[@joegoodgame]

Hi, I made this for dinner tonight. I have not tried Omni before and have to say it is wonderful. I will be making this again. I have made your fantastic chili oil and it goes so well. thank you for your wonderful recipes. Bev

[@nermabajramovic8522]

Yeah, and it is "Gyoza again, yeey!". 💚🥟

[@briantyhy4880]

looks so good. thanks for posting

[@Lelliott1122]

Total yum💕💕💕

[@tatjanasiljeg2429]

I am very excited to try this recipe! I am not sure if we have the same meat substitute here in Sweden but I can use tofu instead. 😊 Thanks for the recipe! 🙋‍♀️🌹

[@YEUNGMANCOOKING]

🙌🏻🥳

[@powerofseven10]

Thanks heaps Wil. I’m gyoza eat these tonight. The last 30 -90 seconds in the pan make sure you have a lovely crispy bottom.

[@YEUNGMANCOOKING]

🥳🙌🏻

[@mortenkramer816]

I made the Chili Oil a few weeks ago but only half as much. Now it’s getting hard to get out only the left over oil without scooping some Sechuan pepper corns out as well. I think I will separate the oil like you did in this video. How long would you recommend keeping all the spices in the oil jar before filtering?

[@clairewright8153]

One day we’ll have “smell a vision” and I’ll be even more hungrier than I am now

[@YEUNGMANCOOKING]

🤭

[@FriendsFamilyKitchen]

It looks so perfect and tasty,nice preparation 👍 good content 👌🤝

[@kathleenzanders4061]

Such pretty dumplings-look yummy as well.😊

[@jasminkaushal257]

Delicious 😋

[@johnnypham2850]

LOVE the names & the FOOD

[@StrawberryLegacy]

The last (and first) time I made gyoza, I was having huge problems. I just couldn't get the gyoza to be cooked through at the top/seam (even though it wasn't that thick) in the relatively short time you leave them in the pan, and when I left them in for too long the gyoza soaked up too much water and tore at the bottom. Does anyone have an advice on how to fix this? :( Or are gyoza just supposed to be not fully cooked through at the seam?

[@sevenis9712]

One word, yum!

[@YEUNGMANCOOKING]

😋

[@vivahabbitvanassen]

Will what is your take on air fryer I’ve been on the fence . I’ve never use any plant base products not sure if they have that in California. Looks really interesting I’d need some rice too . You really are telling the truth got to have the crunch omg you nail it . Took me back when I use to eat only the wrappers because I don’t eat pork happy Saturday great .

[@wendytranwendy9912]

I would love to try Omni pork but not sure where to get it in Toronto.

[@goodxwolf]

In Toronto too; by their website / the comments / end of video feedback, it’s only available overseas / in the US. Due to customs issues, wouldn’t be able to be ordered / delivered either. We’ll just have to wait, and in the meantime - plenty of locally available / produced brands with similar ground ‘meat’ products to try.

[@margueriteobrien8833]

My daughter likes Omni Food products, she made Omni Spam Musubi last week.

[@charlotteyapvegancooking2251]

I love using OmniPork in my gyozas and dumplings! Sooo good 🤤

[@ItsTreen]

Dumplings🤤🥟🥟 Hey friend🙋🏽‍♀️

[@YEUNGMANCOOKING]

🙌🏻🥳🥟❤️

[@Roche687]

❤️ Leave you ”filling” awesome 🤩 👏 Soo good 👍 comfort food 🥟

[@jaydenlee5477]

Yum Thank's for sharing 😁😉🙂 I'm one happy camper now.👍

[@PaulLittlefield]

Looks amazing, thanks!

[@mamaaiza101babyjaz2]

I love making Gyoza🤤🤤. I use cabbage,carrots and leeks with salt and pepper but i didn't stir fry the cabbage I do blanch them and i used sesame oil instead of avocado oil. I will definitely try this one. Thank You.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@kathleenrothman]

Yummm.. One of my favorites 🙏☮️🌈

[@n.m.6027]

Looks amazing!!!

[@TheForbiddenDance]

Do you have a link to recommended gyoza dumpling wrappers by chance?

[@beckypoooh]

You have a wonderful voice!

[@heartoflotus]

mmm...yummm...Gyoza 😊

[@JADE1300]

Waiting for Omni Pork here in the East Coast (U.S.)......patiently....😊, I think most Asian dumplings will taste very authentic with the Omni Pork. I also want to make the old school Chinese steamed pork cake with it.

[@vixlenz]

Looks so good^_^!! I'll try to make the same filling. Hopefully they have omni pork at my grocery store.

[@jjennings6161]

I am going to look for Omni products now.

[@Mialuvsveggies]

I make gyoza all the time but I use tofu along with vegetables as the filling. I make a BIG batch and freeze for super fast weeknight meals. I don’t like meat substitutes probably because I don’t like meat at all.

[@mslady1230]

😫Where did you or what is brand name of the Dumping Wrapper container and that non stick Fry Pan please please please??? Those dumplings look good🤤🤤

[@AutopsyHates]

Gorgeous.

[@HeronCoyote1234]

I was concerned with the relatively short cooking time, that the “pork” was completely cooked through. But when you showed the interior, it looked fine. Should the interior be cooked to a certain temp, like 165 degrees F, to make sure it’s cooked through?

[@AbsolutEdd]

No you’ll be fine. It’s plant based meat so you could probably eat it raw but, not advisable because of the taste. Total cooking time was also about the same as a thick pork chop so it would be enough time for original pork too.

[@fattyfat-fat6639]

Pls talk about that pan!!!