How to make Vegan Lumpiang Shanghai (fried savory sweet Filipino spring rolls)

Here's a vegan alternative to fried Filipino spring rolls/Lumpiang Shanghai. This is a great dish to make your kids eat more vegetables, or for vegans who want to try Lumpiang Shanghai. My aunt, or as I call her, "Mommy Henya", created this recipe for her kids and grandkids who hate eating vegetables. She said they loved and couldn't get enough of her vegetable Lumpiang Shanghai! The recipe yields to 50 pieces. If not using all at once, store wrapped lumpia in the freezer for later enjoyment. Kain na, let's eat!
For the full recipe: www.astigvegan.....
Link to MAC Cutting Board: maccuttingboard...
Will you be making this dish? I'd love to see your creation! Please feel free to take a photo and share on social media with the hashtag #astigvegan. Thanks and see you there!
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[@paoloneri639]

Nice , i've been trying to find a vegan recipe filipino since iam a filipino and a new convert of vegan. More power , i will try this today😊

[@astigvegan]

I hope you enjoyed it! :)

[@elaisatubana9812]

Hello, I made this and my family loved it! (They are non vegan). It is very delicious. Thank you! 🥰

[@astigvegan]

Wow!!!! So happy to hear 💃🏻

[@latrellalcantara6091]

Gckqrj

[@kmtaylor88]

I made this two days ago and quite honestly, it was really good.

[@astigvegan]

I'm glad you enjoyed the dish Kelly! Success! :)

[@LookingGlassAlice8]

Omggg, vegan versions of Filipino food 😭😭😭 thank you, you’re an angel!!

[@astigvegan]

Thanks as well! I hope you find the videos useful.

[@SnakeFreeChannel]

Your accent is mesmerizing. I could watch your cooking show all day. Get on Food Network ASAP!

[@MsLansones]

I prefer this version over the meat. This looks tasty.

[@astigvegan]

+MsLansones Thank you!

[@lallyabainza9311]

Wow another veggie recipe i can cook for my family.. maraming salamat po!!

[@astigvegan]

You're very welcome! :)

[@adenbernales7162]

4 yrs after, i came across this video. Cant wait for the long weekend to try this. Thanks a lot. 🙏

[@astigvegan]

Most welcome 😊

[@EvelinaMewa]

Hello! Wonderful idea of your Auntie's. :) I always disliked lumpia shanghai because it was small, tight, greasy and full of hard ground meat only, presented as a treat as if it were some luxury food. So, I refused to ever cook it. LOL! (But, I did have the biggest, best tasting, according to people, huge veggie stuffed lumpias - with just a bit of ground pork, a little less meat than what my mother-in-law taught me, and a little more veggies than she used) But, this version of the lumpia shanghai would be great for my grandson. :) I love the idea of not using those wetter veggies, like the cabbage, onions, etc. in this dish. :) Simply brilliant! It just goes to say, listen up everyone - you can learn from the older generation. LOL! We are not out to pasture yet!

[@astigvegan]

Yes so much wisdom from our elder generation. Thanks for sharing your story. ☺️

[@MoMo-ee9zs]

Love this!! And love how you said we can enjoy Filipino food that is vegan, healthy and delicious without losing its soul!! And thanks to ur tita for sharing! I'm a new subscriber here and excited to watch and try out more of ur content! Sending love from Sydney Australia! 💕

[@ColdhandsFIN]

Great alternative for meat spring rolls. Greetings from Finland!

[@astigvegan]

Hi! Thanks for stopping by ☺️

[@ElizabethOnTheInternet]

This is the first video of yours that I've watched and I loved it! I'll definitely be binge watching the rest of your videos. I'm so excited to try out a bunch of your recipes, you did a great job explaining everything :) love from Massachusetts!

[@astigvegan]

Awww thank you sooo much! 💕 I'm so glad you're enjoying the videos. Yay! Feel free to the recipes. I'd love to hear how it goes!

[@MrThatonebitch]

I thought I was going to have to abandon lumpia and I'm so glad to learn that I don't! Yessssss

[@astigvegan]

Glad to hear! I hope you enjoy the veggie lumpia :)

[@nicolejarel5953]

Thank you! I grew up eating it and once I became vegan, I didn’t think that there was a way to make a delicious vegan version. So thank you so much!

[@astigvegan]

You're very welcome!

[@likeblessbutwithaG]

Yesss! I've been hoping you do this recipe! So happy you showed a recipe, thanks RG!

[@astigvegan]

+Gless Fuentebella Aww no problem! I hope you enjoy :D

[@rupamanjaridas3538]

Try ko yan mukhang masarap, salamat sa video!

[@astigvegan]

+Rupa Manjari das You're very welcome! Salamat din sa panonood :)

[@Cams-op9tl]

I love your channel! Please continue uploading vegan recipes!!! 😍

[@astigvegan]

Ces Santos thank you and will do!

[@TeamBroccoli]

When i was a kid my neighbors mother used to sneak me lumpia, and not give any to the other kids in the neighborhood...must've been because of how much i loved it! Thank you so much for this recipe, now that i'm vegan, i'd love to make my own!

[@ochokinse89]

Triny ko po ito this wk mahirap nga lang po mag slice pero ang sarap po! Haha. Salamat po sa pag share nyo ngga vegan pinoy recipes nyo!!

[@astigvegan]

Yay! Salamat din sa pag try. Would be nice to see a photo next time :) Please keep up the great work!

[@realangelsobo]

Do you have a vegan sweet chili sauce to go with the lumpia?

[@astigvegan]

Yes, if the sweet chili sauce is made in Asia, chances are their sugar is naturally vegan. So just check the label. Hope that helps!

[@janlloydpadiernos3840]

Omygwod I wanna try this! During New Year celebratoon, I've tried cooking lumpiang gulay and infused it with lots of ground tofu, sauteed and yey! The texture was between shanghai and gulay. 💕

[@astigvegan]

Yum! Thanks for sharing :)

[@katherinedelacruz6208]

Mas nadalian ako intindihin yung tagalog version, hahhahaha. Thank youuuu, Tatry ko to sa Christmas.

[@astigvegan]

Meron na akong mga na upload na Tagalog Chikahan videos. Sana ma enjoy mo. Ingat :)

[@benetnet8252]

Wow

[@astigvegan]

:)

[@charlieraven6342]

This is great! Ive been looking for a vegan/vegetarian version to share with my non-filipino gf!

[@astigvegan]

Aww I’m happy to help! I hope she likes the dishes . Let me know how it goes!

[@atecay]

Awesome! I'm the eldest of ten children too, like your Auntie!

[@astigvegan]

Wow big family. That's awesome!

[@anne7441]

Thank you both - looks delicious!

[@astigvegan]

Anne D. You’re very welcome 😉

[@atecay]

I'm the eldest of ten children, like your Mommy Henya! I'll try this recipe soon.

[@venezuelana1973]

I will try it. Thanks for sharing this recipe. Regards.

[@younghusband70]

You can add turnips or sinkamas to it too as I do with my vegan lumpia. I suggest you chop the veggies so it would be easier to clump together and wrap.

[@astigvegan]

Love the tip. Thanks!

[@_sp_sp]

This looks so good! But wait... aren't the lumpia wrappers made with eggs?

[@astigvegan]

S P not all. Your best bet is to buy ones called “Spring roll wrappers “ (as opposed to ones labeled “lumpia wrapper). Just check the ingredients list. Hope that helps!

[@marjoriecadanilla483]

Thanks it will help me a lot, since most of my friends are vegan.

[@pete6942]

All those vegetables are already sweet. Was there really a need to put a ton of additional sugar? Because of that, I think the pork version would even be healthier than this.

[@TamamoAi]

Thank you very much for your recipe i will definitely make this! i think it would be great if we add mushrooms inside and also tofu! :,3

[@jvon4965]

What's the brand you use for the lumpia wrapper? I can hardly find a wrap that doesn't have eggs in it?

[@astigvegan]

I apologize for the late reply. Look for "spring roll wrappers" instead. I like the brand, "TY"

[@EvelinaMewa]

Oh, btw, I can't find the recipe on the link to your blog. What am I doing wrong? Thank-you. :)

[@astigvegan]

+Evelina Mewa Hi! Sorry about that. Here's the link: www.astigvegan.com/vegetable-lumpiang-shanghai/ Thank you so much for commenting and sharing your story :)

[@EvelinaMewa]

+rcestudios Thank-you for the link! :)

[@beadivinagracia5636]

What brand of lumpia wrapper did you use that is vegan? I just only saw the ones with egg in the ingredients.tia 😊

[@Catherine-hw5pe]

Bea Divinagracia you can try Indian grocery stores. They have it vegetarian style here in India

[@happybeedee1701]

Thank you for this channel

[@astigvegan]

I hope you find the channel useful ❤️🙂

[@patriciagimay9195]

Hi,How do I cook them after they have been in the freezer. Thanking you. LOVE your videos. THANK YOU for sharing and teaching us how to cook

[@astigvegan]

I apologize for the late reply. You can deep fry straight from the freezer :)

[@frogprincessss]

Hi, can this be airfried?

[@ailenebermudo8416]

Hi po. I've watched your video and would like to try this. Can i add cabbage and sprouted beans as replacement for sqaush? Thank you for making this video.

[@astigvegan]

ailene bermudo sure! Feel free 😊

[@louiep432]

pano ba maiwasan na hindi hilaw ang pagkakaluto ng gulay at hindi sunog ang wrapper?

[@astigvegan]

Dapat po ay hinaan ang apoy. So sorry for the late reply!

[@trcherrera]

Wow! New subbie here! Glad to have found a fellow vegan Filipina. I hope you can make how to make vegan fresh lumpia wrapper video. Thanks!

[@astigvegan]

Yay! Glad to find you here. Let me know if you have questions. Here to help :)

[@gmarssurvive987]

I don't like deep fry.. Can it be cook in oven?

[@astigvegan]

GMARS Survive yup! I would suggest to spray some oil though

[@beaveggie3222]

I love your videos!!! ❤❤❤

[@tinyspaceliving]

Nakakatakam! This looks interesting, nakakasuya rin kung panay toge na lang.

[@astigvegan]

salamat!

[@rasa1083]

Will try ur recipe!!!😊😊😊

[@Angelfams]

very nice

[@mimsypressman8]

What if we don’t have a jicama? is there any substitute for jicama?

[@astigvegan]

Mimsy Pressman you can use water chestnuts 😃

[@mimsypressman8]

Thank u 🥰

[@kristine8711]

hnd na po ba ilalaga ung kalabasa and kamote? direct slice na po ba?

[@astigvegan]

kristine Cano hindi na Kailangan ilaga beforehand 😃

[@firstrunnerup1675]

pwede pong lagyan ng tofu ?? matry nga...

[@astigvegan]

+WEED x VEGAN Yes, pwedeng pwede :)

[@iamURHO]

Can you make affordable meal prep videos? ☺

[@astigvegan]

Great idea!!

[@atlanticocean1969]

Fresh po ba yung mga veggies bago nyo ni- wrap?

[@astigvegan]

Yup, hindi pa sya naluluto bago ko binalot :)

[@easypeasyvegan1797]

Can I replace Jicama w/ another similar type and what may that be?

[@astigvegan]

Hmm maybe watercress or just add more of the other ingredients 👍

[@easypeasyvegan1797]

Ok ... thank you so much :)

[@dejavudeckard]

Hey there! Nice recipe. Can I remove the sugar in this recipe? Maybe change it to honey?

[@astigvegan]

Hi! Feel free to skip the sugar. I would advise agave or maple syrup instead of honey 👍

[@zflick]

are those vegan spring roll wrappers? no eggs?

[@astigvegan]

Ronald Maxfield correct, no eggs. There are some brands that are just flour, water, and salt 👍

[@julieo.9850]

Could this be made in an air fryer?

[@astigvegan]

Julie O. It can only be reheated in the air fryer, not the first “fry”. Hope that answers your question.

[@chrisabrenica6267]

To note though, lumpiang togue is much more popular in the Philippines than lumpiang Shanghai.

[@raylaibaday6009]

Puede po ba wala nang madaming usapan pa at exposure ng mukha niyo? Yung deretchong luto agad tapos ingr. tapos proseso para mabilis.

[@roz6181]

Hanap k n lng ng ibang vlogger

[@ShelbyA2LA]

I’m having hArd them finding the wrapper without eggs .

[@astigvegan]

I suggest looking for spring roll wrappers instead of egg roll or lumpia wrappers. Hope that helps! And so sorry for the late reply.

[@jollycats]

What is jicama

[@astigvegan]

Kitties & Doxies sorry for the late reply. It’s a root vegetable like turnips . In Tagalog, it’s singkamas.

[@bitoverrate2753]

These seem to be pretty similar to samosas to make, except the ingredients are a bit different.

[@astigvegan]

Wrapped and fried, yup very similar. But just like you said the contents are completely different 😊

[@mashmot3723]

Damang satsat, dapat direct to the point!

[@jezzamaecabanelez8358]

Can you also have a vegan ketchup recipe? :)

[@realangelsobo]

you don't need a vegan ketchup recipe because the Annie's ketchup brand is vegan.

[@mariagetty7422]

Why do you need to show us how to cut veggies. Create a separate video on how to cut veggies.

[@itoko3874]

3:23

[@shannenlibres2365]

Hah! Appetizers? I don't care I'll eat 10 of those to be full!

[@extrememobilohonda143]

go vegan!

[@astigvegan]

Yup! :)

[@CatBornAgain]

Your Corn starch > as well as Canola Oil have to be ORGANIC as they are GMO's in America... be careful. ALSO the Lumpia wrappers should be made of Unbleached wheat flour, and of course no egg whites.

[@adamm307]

CatBornAgain GMOs are safe

[@astigvegan]

Yup the wrapper are vegan. Will be careful with canola oil and corn starch :)

[@aaronwellslucero2416]

Please change your slogan to another word. Your followers use a diary, and cannot write what you do.

[@sanjayghosh387]

Why do you talk so much instead why do u not make video small I became sick swing your large video ....Too boaring

[@Heart3577]

You talk a lot!