How to Make Vegan Miso Soup (4 Ways) | Quick & Easy! 🥣

[@thezombiesaid]

Yes pls for the dashi recipe!!! 🙏🏻

[@lisa.kitahara]

liftinglentils perfeccctttt will do!!

[@sadiedavenport]

1. I'd love to see how you make dashi. And all the Japanese food ever. Maybe a killer hot soba recipe? 2. Do you use dry wakame and, if so, do you rehydrate it before you add it?

[@lisa.kitahara]

Johanna Bisceglia yes totally I can!! It’s funny my dads eating warm soba right now haha and yes dried Wakame rehydrated beforehand

[@sadiedavenport]

@@lisa.kitahara hooray!!! I look forward to it! Last question about the wakame: I assume you soak it. Do you use hot or cold water? I know I could google this, but you're a trusted source for authentic Japanese cooking questions 😏

[@lisa.kitahara]

Room temp water :)

[@sadiedavenport]

Thanks!!

[@patty-cf7jj]

I love the little sieve idea to dissolve the miso into the soup. I never saw that before.

[@jadezhu]

Would love to see more recipes with miso paste!

[@sadiedavenport]

YESSS!!!! Liking before watching

[@lisa.kitahara]

Johanna Bisceglia aw thanks love!!

[@00kidney]

They look yummy and super healthy. Awesome!

[@lisa.kitahara]

Katherine thanks Katherine! ❤️

[@Veleanoria]

Would love to see a dashi recipe video! :) All 4 recipes look so yummy and cozy!

[@lisa.kitahara]

Veleanoria totally will do, thank you!

[@Tatianna_Yougottalove]

Wow yum!

[@katieorf1987]

I love the spinach one. I make it all the time. Sometimes I put tofu in it too.

[@lisa.kitahara]

katie Orf yes tofu and spinach is so good too!!

[@rebawilks105]

All the miso soups look delicious Lisa!

[@faethy]

Love miso soup! I've never had daikon miso soup but I'm definitely going to try that next

[@clara3510]

Love your video ♡ this is exactly what I look for.

[@zzodal]

Looks good!!😋

[@corag11]

hi! what miso paste do you use? i've seen so many different types that i dont know which one to buy >< great video!! ❤

[@lisa.kitahara]

Cora García Garmendia ahhh I’ll check ASAP when I’m home it’s a Japanese brand but I also like the organic one from hikari in a pinch!

[@annalettmann7001]

Hey i love your Video but one small questions. Where did you get your dashi granulat? I was looking in your amazon list and i couldn't find it

[@luquinhasleiva]

Mochi looks so good! I know where to buy the pre packed ones but they are super expensive here. What does silken tofu do, why silken tofu and not water?

[@lisa.kitahara]

piupiu silken tofu helps with texture IMO! More mochi ish

[@Ilonasworld]

So delicious

[@lindseybelsky4065]

so delish!!!

[@StrawberryLegacy]

Pleeease I need the recipe for making dashi at home 🥺🙏

[@megancottrell]

What brand of dashi granules did you use? I've never been able to find one that didn't contain fish.

[@lisa.kitahara]

I linked it on the recipe post! :) if you go to we’re it says dashi, that’s the one I usually use

[@ffiontill5924]

How many serves are each of the soups? How much miso paste would you recommend for a single serve miso soup? x

[@rebawilks105]

Where can you get the dashi granules Lisa?

[@wonderguys8713]

Can I get the link for buying dashi granules online that doesn't contain fish

[@rightofwomaninindia9382]

I m from India. Where does one buy miso paste and dashi granules from Lisa? Can I get it online ?

[@M3naPop]

Whenever I make 된장찌개 or Korean deon-jang soup, I cook the soup after adding the paste piping hot 😭 i didn't know it loses its nutrients

[@lisa.kitahara]

M3naPop it’s okay!! For future reference :)

[@yicliu]

So because the dashi that is needed makes this recipe no vegan at all, no?

[@lisa.kitahara]

kombu dashi is vegan