BEST Vegan Ramen Recipes + EASY Broths to make TODAY!

LEARN HOW TO MAKE 4 DIFFERENT TYPES OF VEGAN RAMEN RECIPES!
LAY HO MA! Ramen in my opinion is an amazing dish to make any time of the year. Its so incredibly flavourful and your imagination is really the limit. Join me in this episode and learn how to make vegan ramen recipes 4 different ways! Let's begin!
MIXED MISO VEGAN RAMEN FULL RECIPE:
• Vegan Miso Ramen Recip...
BLACK MISO VEGAN RAMEN FULL RECIPE:
• Black Miso Vegan Ramen...
SHIO VEGAN RAMEN FULL RECIPE:
• How to make vegan Rame...
SPICY TAN TAN VEGAN RAMEN FULL RECIPE:
• VEGAN RAMEN RECIPE | H...
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
• BEST Vegan Ramen Recip...

[@golzaye3393]

What is this black magic?! A food youtuber who doesn't waste time and gets straight to the point. A youtuber who replies to pretty much every comment. He makes vegetarian ramen. Has deep soothing but commanding voice. These were all unknown to me before... I thank thee.

[@YEUNGMANCOOKING]

Haha thanks for that 😅 I do my best 🥳 glad you’re here!

[@niveyoga3242]

The soothing, but commanding voice is so true 😂

[@cintame2669]

Correct.

[@Yuzuhira.]

Not only vegetarian Ramen, it's vegan. ♥ That's why I love him even more as a fresh Vegan. >o

[@janetownley]

Sounds like you've been in the wrong neighborhoods on KZbin

[@kweightthree]

I now have, Absolute Confidence.

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@rosmitaginting594]

@@YEUNGMANCOOKING ]0]0

[@afriendlypoltergeist4073]

im at the exact same spot at the political spectrum as u omg-

[@Mariposa777]

I’am giving the 222 like for this comment with absolute confidence 😹🙌🏻💜

[@redhairak5342]

I now have, Absolute NO Confidence

[@carntmax8952]

I’ve just researched his channel and he said he’s not vegan. Can I just say it makes me so happy to see non-vegans still cooking and consuming plant based recipes! Actually giving the food a chance even if the diet doesn’t work for them!

[@JackiieOutaar]

I find it fascinating how people react to food from the East in how versatile it can be. Not having any meat products/byproducts in food is very normal to me bc I grew up with it. I find it funny how some people completely lose their minds in not having meat every single day. Btw, about the dishes: I really did try these and they were AMAZING. I even took the time to make the garlic oil. You guys really need to try it.

[@YEUNGMANCOOKING]

Thank you so much ☺️ and the garlic oil... 👌🏻👌🏻👌🏻

[@capnmeatball6890]

I grew up in a family that eats meat in every meal, and my significant other did too. But I have been trying a lot more plant based meals and every time I offer to make dinner for my family or s.o. they ask me what it's going to be and whether it will be vegan/vegetarian. If I say there will be no meat/animal products, they just give me a look of disgust like that's the craziest concept they've ever heard. It really makes me sad that people think that way, it's unhealthy to eat meat like that but they refuse to try anything that is plant based because all they've known is meat meat meat.

[@RKNancy]

I eat vegetarian everyday, except for sundays. That's when the meat is bought in the house. Meat is a weekly yummy speciality in my house, cause meat is far more unhealthy than one can imagine, but is far more tasty than vegetables. Eating it occasionally doesn't hurt a person. Eating it daily is like inviting cholesterol into your house.

[@kbs1212]

Just be *very careful* as garlic in oil can quickly develop botulism and send you into a coma, if not kill you. I would buy it and keep it in the fridge or make it at home and invest in a PH meter to make sure it stays acidic enough to inhibit the production of botulinum spores. They are not visible and odourless, so there is no way to know they’re there.

[@preya4ps]

I grew up the same way, vegetarian. I married a meat eater and he is shocked by how many great tasting dishes I can make vegetarian or vegan. Slowly but surely, he is eating less and less meat :)

[@zerosum181]

I was a huge meat lover for most of my life and never ate vegetables or anything healthy for that matter. Recently I felt like I was having a heart attack and decided that I needed to make a life change for my 2 year-old daughter. Switched seemingly overnight to a plant-based diet and it has been difficult to say the least...but these kind of videos motivate me to keep going. Thank you for sharing these recipes!

[@horaciogonzalez4070]

Eat enough protein. I recommend taking 40 grams of protein powder per day to worry less of protein intake.

[@TinRoofVintage]

Dear Mr. Young, I made the Shio Ramen (without the dried seaweed and used packaged noodles) and it was still superb! One small thing I learned from you, going forward, is I now put soy sauce, sesame oil, sesame seeds, etc. in the bowl first, then add the soup or stew. The dishes taste much more vibrant. Thank you so much for your delicious work! Peace and blessings from Texas USA ♡♡♡

[@YEUNGMANCOOKING]

Mmmm amazing!! Thank you for taking the time to share that with me 👨🏻‍🍳🙌🏻🍜

[@leer.2137]

Mr. Yeung 💫⛩️🥢

[@devoutlytobewished2784]

Ramen, ramen and more ramen. It doesn't get better than that. Seriously y'all, make the black garlic oil. It's worth the effort to have that black magic on hand.

[@YEUNGMANCOOKING]

Absolutely 🙌🏻 it’s crazy aromatic 🍜👨🏻‍🍳

[@cdt.adityakhedulkar4224]

His voice sounds like he's a Kung Fu master who has fought three wars and defeated exactly 3728 warriors in his battles.

[@YEUNGMANCOOKING]

😆

[@FutureFendiFsnista]

Lmao dkm 😂😂😂😂

[@sashasdream]

🤣🤣🤣

[@stephaniepetit7408]

Ahah true

[@PVGEM]

😂😂😂😂

[@MissEAG]

Great tip to use the sieve to break up the miso. So simple yet I never thought of it and have been battling the dreaded miso clumps for years!!

[@saylurrodriguez3315]

I appreciate you did a single serving. Makes it so much easier to gauge the amount you want to serve.

[@YEUNGMANCOOKING]

LAY HO MA (hows it going in Cantonese)! I hope everyone is keeping well and staying healthy staying home. Get your Free ebook with 5 super easy plant based recipes you can make today at www.yeungmancooking.com 👨🏻‍🍳🍜🙌🏻

[@AussieNikkiH]

Me! I've been trying to perfect my vegan broth and am so glad the KZbin algorithm suggested this video :)

[@YEUNGMANCOOKING]

I’m glad too 😊 hehe stay tuned for more new episodes 🍜🍜🍜

[@princessfiona911]

I went to the local Asian Market yesterday to buy many of the ingredients for these 4 soups. Hoping to make one today!

[@pokguys16]

Oh u’re Cantonese! U remind me of Byron Mann a little bit.

[@aimeerose4591]

As someone trying to limit dairy products, and who cant stomach much meat, I seriously thank you for these amazing recipes!! I've been on a serious weight loss journey (lost over 70kg all on my own 🥳) and I've recently been allowing myself more things like noodles and breads in a balanced lifestyle but honestly I was running out of delicious, healthy ways to prepare meals. This was suggested and I think it's going to be a lifesaver, especially as we get into the cooler months here in Australia!! Thank you so much! I can't wait to try!! (Also, omg, as an almond milk enthusiast I cant wait to try the tan tan recipe!! I love it when things are vegan!!!! 🥰)

[@fernandahirokawa3767]

Mixed Miso Ramen - 0:06 Vegan Black Miso Ramen - 2:29 Vegan Shio Ramen - 5:39 Vegan Spicy Tan Tan Ramen - 8:15

[@Babypinkprincess]

Thank you!!❤

[@OlumideJIdowu]

its only 9AM here and i just got done making a spinach, kale, corn, onion and green bean version of the Tan Tan OMG!!!!! so so good i added some sauerkraut and sesame seeds on top with some noodles i got from a "instant Asian noodle bowl" it does smell unreal and tastes better then anything i could have paid $10 or more dollars at a restaurant.. thank you Wil Yeung!!!

[@YEUNGMANCOOKING]

Amazing! So thrilled to hear 🥳 its one of my favs 🙌🏻

[@OlumideJIdowu]

@Wil Yeung Mine too now!! God Bless your creative soul!! xoxo

[@jejehdh]

I made the “bold ramen” and I feel like a went to the best restaurant on the planet.

[@YEUNGMANCOOKING]

🥳

[@quick.easy.eat23]

Wow, I'm not a vegetarian but these dishes sure sounds tasty 😋 won't be needing any meat! Thank you.

[@YEUNGMANCOOKING]

All good ☺️ everyone’s welcome here 🍜🍜🍜

[@judyjohnson9610]

Fellow omnivore here...it's always good to increase your options. Remember that zombies are meat eaters. If you can cook vegan, you will eat

[@muj369]

Healty food with compassion and kindness that gives confidence

[@sltfsh]

Your spicy tan tan ramen has become my go to ramen recipe. So simple and delicious 😋

[@YEUNGMANCOOKING]

Definitely one of my favourite 👨🏻‍🍳🍜🙌🏻

[@oanamurgoci3797]

The Tan Tan ramen is DELICIOUS! I thought the Satay one was my favourite but man this one was FABULOUS! I added broccoli florets in stead of bok choy, king oyster mushrooms and marinated tempeh but left the spicy oil out and both my 2 yo and non vegan husband loved it! Thank you so much for all your work, delicious recipes and straightforward channel! From Prague with love!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@abhilasha9608]

That blue flower bowl has my heart it's so pretty 💜✨

[@aimeelykinslawson1693]

Thank you for making Ramen feel possible at home! I'm making ramen tonight inspired by your combinations! Keep up the amazing work with all you are doing, your channel WILL blow up and be so important for vegan culinary style! Aimee in DC

[@YEUNGMANCOOKING]

Thank you for the kind comment Aimee 👨🏻‍🍳🙌🏻🍜 greetings from Canada 🇨🇦

[@eugenialasso440]

I feel blessed that your video came up on my veggie ramen recipes search. I can now make ramen with ABSOLUTE confidence. You my friend have gained a new subscriber. Thank you!

[@yassminh]

I made the last one of the four, so delicious! Looking forward to trying the other three. Loving your calm simple approach, thank you for these easy tasty recipes!

[@YEUNGMANCOOKING]

Thank you so much it means a lot ☺️

[@csatoh1]

Just found this channel. It is AMAZING! Thank you for getting straight to the point and making everything with absolute confidence.

[@berrett19]

I made Ramen with the seared corn and cabbage, it was toasty and savory and amazing. I used a miso base and had some shrimp stock. I used a sweet soy sauce and sesame oil. I also used straw mushrooms and chive blossoms. You are amazing. I am excited about the possible combos.

[@DarthVader-gp6fm]

I don't have a big appetite lately, so I started watching food videos to make myself hungry if I haven't eaten in many hours. This video DID THE TRICK. Thank you. This looks so, so delicious.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@Unprotected_Lex]

I am so glad this video showed up on my feed. I know what I’m making this weekend!

[@YEUNGMANCOOKING]

I’m glad it did too 😬 I hope you’ll love the recipe 👨🏻‍🍳🙌🏻🍜🍜🍜

[@christinebuck9473]

OMG! I’ve just discovered your amazing channel. I’m so excited to “learn to cook with confidence”! Thank you 🤗

[@YEUNGMANCOOKING]

Hehe thank you and welcome!! Glad you’re here 👨🏻‍🍳

[@TheTamago]

Finally an easy ramen video ! Everytime I was looking for some ramen recipes it seemed so complicated that it was very discouraging... Here I got all of the ingredients in my kitchen (except for mushrooms but easy to find) I'm so happy :')

[@YEUNGMANCOOKING]

🥳🍜

[@serenecatweather5694]

Now this is definitely a step up from my onion chilli broth x3 I'm going to try the mixed miso ramen tonight!

[@goose6941]

The last recipe was especially fabulous- thank you for posting!

[@vasaviraja6249]

I love the simplicity with which the noodles are cooked... I am motivated to make them all

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@Silzaress]

Oh god, I just drooled all over the place. Thank you for these recipes, I LOVE asian food!

[@YEUNGMANCOOKING]

🤤🤤🤤

[@ahutton49]

Thank you for sharing. I love ramen now you’ve given me some new recipes to try. And I will go watch your noodle recipe as well. Peace and blessing brother.

[@solointheburbs]

Thank you for your direct matter of fact to the point direction. I'll be heading to my favorite Asian market this weekend to make bowl.

[@nebraskafrankcourtny]

Thank for the soothing, calming, entertaining, comforting, informative, yummy video!!! It helps a lot during lockdown!!!

[@YEUNGMANCOOKING]

You’re so welcome Francie thank you for tuning in as always 😇

[@horizon2100]

Thank you for your contribution to this world!

[@Favielrerio]

Thanks for the confidence boost! I'll try a couple of these.

[@wunderland2763]

I watched it. I liked it. I am extremely hungry. I subscribed because everything looks so delicious and the whole video is extremely calming and nice to watch:) very delicious recipes 😋

[@YEUNGMANCOOKING]

Haha very nice 👌🏻 and welcome! Glad you’re here 👨🏻‍🍳🙌🏻🍜

[@judesgoldpearls7828]

Finally a decent Chinese vegan cook that makes food videos!!! Well done! I have subscribed! Thank you!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@harshgharlute9524]

These turned out to be just perfect!!! My family loved the entire thing especially the broths

[@YEUNGMANCOOKING]

Nice!! So happy to hear 👨🏻‍🍳🙌🏻🍜

[@harshgharlute9524]

@@YEUNGMANCOOKING thank you for such beautiful recipes I wish to write some original recipes too when I grow up.... You are an inspiration! Much appreciated! I'm a 16 year old kid Who's a chef wanna be

[@Tinkerfee26]

Love it. I´ll try some of your creations these days! Thank you for that.

[@anniechua8985]

Thank you Wil. Really appreciate you sharing your great recipes!! Stay well and safe. 🙏🙏🙏

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@DebOakes]

I’ve learned so much! I love this guy and his recipes!

[@kushig2932]

Amazing! I can't thank you enough for these wonderful recipes

[@YEUNGMANCOOKING]

Hope you’ll love them 🍜🍜🍜🍜

[@juliavaoitamaevamareko4661]

Love this 💓 Gonna try to remake this at home.

[@black_arma5218]

This vid is definitely going on my favorite ramen list i'm SOOO gonna try them , thanks man these recipes look so delicious and simple love your cooking 😍 Edit : i did one of them with a bit of my twist and it became so DELICIOUS! 👍

[@YEUNGMANCOOKING]

You’re most welcome 👨🏻‍🍳🍜🙌🏻🎥🔪 thank you for tuning in!

[@kate.m8499]

Which ones that you have tried? I really want to try one of it but can't choose! 😅

[@alexdubin1992]

Wow! Everything looks so good!

[@Leo-qo8rw]

Incroyable ! 😍

[@apurvasharma5672]

This looks delicious !! I’ll try making this tomorrow)) I love watching your videos ! ‘Cook with Confidence’ and ‘ Therapy for my TasteBuds’ are two of my favorite cooking channels during quarantine on youtube !!!

[@nenylei1422]

Oh my gosh this looks amazingly yummy!!! This is going to my “ make list of the weekend “😻😻😻

[@YEUNGMANCOOKING]

Amazing! What time is dinner 😬

[@twilamckenney325]

Great ideas for ramen bowls. Will definitely be making these

[@YEUNGMANCOOKING]

Thank you hope you’ll love the recipes 🍜🍜🍜🍜

[@twinklenikki1997]

I'm so excited to make these soon! Perfect as I have most ingredients!

[@YEUNGMANCOOKING]

Amazing 🍜👨🏻‍🍳🙌🏻

[@March19_91]

And now I found another ways to enjoy the noodles, thanks a lot for your hard work 👏🏻👍🏻

[@YEUNGMANCOOKING]

You’re most welcome 🙏🏻

[@yourbestlifebrandi]

These all look amazing thanks so much for sharing.

[@YEUNGMANCOOKING]

You are so welcome!

[@theundecidedgirl]

Ahhh I needed this! How did you know the insane amount of fresh ramen noodles I just bought? Thanks Wil!

[@YEUNGMANCOOKING]

What time is dinner 🍜🍜🍜🍜😎

[@senyagwynn8095]

I love Ramen and can't wait to try these recipes!!

[@VampguyN85]

They look amazing. This makes me wanna get your Ramen cookbook so much.

[@marco2523]

Thank god I have H-Mart and Mitsuwa within 3 miles of my house. Where all these Ingredients are Available Thanks brotha. Easy recipes and delicious 😋👍🏽👍🏽👍🏽💯

[@YEUNGMANCOOKING]

Nice 👨🏻‍🍳🙌🏻🍜🍜🍜🍜

[@Ev1LAngeLXIII]

Absolutely💚Stunning

[@babymuffin3233]

Thank you for more ramen ideas! Stay safe chef! 🧑🏻‍🍳

[@YEUNGMANCOOKING]

Thank you! You too 🙏🏻

[@mattwilliams7454]

thank you very much. great recipes and great foundations to expand on.

[@sweetmango4190]

I'm watching this video at 1 AM ...It is making me hungry ! Your ramen bowls look amazing ! Thank you for the inspiration :)

[@YEUNGMANCOOKING]

Hehehe 😅

[@jasminkaushal257]

These are hands down amazing 🙌

[@YEUNGMANCOOKING]

Thank you 👨🏻‍🍳🙌🏻🍜

[@vraie7271]

Thank you so much for this!

[@YEUNGMANCOOKING]

Paige Valentine 🍜🍜🍜

[@BeingReal1]

I wait to see which bowl you’re going to choose to plate up. They’re always be.you.ti.ful🤗

[@joaofarias6473]

Amazing recipes!! Thank you 🌟

[@YEUNGMANCOOKING]

You’re most welcome 🍜🍜🍜🍜

[@srikanthneelamraju9611]

Thank you for sharing this wonderful recipe...Above everything else your voice sounds so tranquil and clear.. 🙏🏾

[@heiluk2334]

Yesterday, I tried making a variation of the Mixed Miso Ramen recipe. Your video was very helpful and my result was tasty :-) I like the style of your video and your explanations. I watched it over and over again while cooking and really felt confident :-) I will go on trying the other 3 recipes and building up my Ramen skills. Thank you very much.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳🥳

[@anitaroebuck8071]

Thank you for your amazing recipes, given me so much inspiration ❤️🤤🌿

[@YEUNGMANCOOKING]

👨🏻‍🍳🍜🙌🏻

[@kimchikat2169]

I just accidentally came across this! What a great Channel! So happy I found you! I recently made Kotteri Ramen from scratch, so good but quite a project. Love these easy recipes!

[@YEUNGMANCOOKING]

Happy you’re here 👨🏻‍🍳🙌🏻🍜 welcome! Mmm ramen is life 🤤

[@snehachand4638]

Wooooooow...... That's yummy. Trying won't harm😂 I am surely gonna try it. These are so awesome recipes. Thank you for sharing this with us.

[@nikkibaby1535]

I’m addicted to your Ramen and your videos 💙

[@alansainz5391]

This is great, I love this. I'll buy your book, thanks!

[@YEUNGMANCOOKING]

🍜🍜🍜

[@Sandoner]

Dude!! Bomb and so easy to understand ! I’m making two of your recipes today , with confidence 🤙🏻🤙🏻🤔

[@YEUNGMANCOOKING]

Hehe nice 👨🏻‍🍳🙌🏻👌🏻

[@theokishna6973]

Very Inspirational! Thank you!

[@YEUNGMANCOOKING]

You’re most welcome 👨🏻‍🍳🙌🏻

[@TierraJaiAwakenings]

All of these meals look absolutely delicious

[@marlaleemouse]

This video is mesmerizing and it's a good thing!

[@VintageLemomade]

Looks delicious Wil. Just found your channel and I’m eager to try one of these. Next time I stop by the asian market I will definitely pick up some ingredients for this! Thank you!

[@YEUNGMANCOOKING]

Thank you!! Welcome 👨🏻‍🍳🙌🏻🍜 glad you’re here!

[@jesigibbs6741]

Thank you!! The spicy ramen was amazing!

[@ChiiXxTohru]

These look amazing can't wait to make them sometime

[@YEUNGMANCOOKING]

☺️

[@luigi-ef]

Amazing video tutorial. The best I’ve ever seen !

[@YEUNGMANCOOKING]

Thank you I hope you’ll love the recipes 👨🏻‍🍳🍜🙌🏻

[@max-jayderomero7743]

Awesome!!!!

[@CherLourd]

I so like ramen, and this make me drool. Hope to try making it soon.

[@M_RYU]

Haha...I love to see Korean ingredients which I have in my stock room! Your recipes are amazing! 👍🏻🇨🇦

[@Ddeath.Eaterr]

Wow I love this

[@OrualMuse]

I made the Black Miso Ramen and it's absolutely amazing. I will try with the others soon. Many thanks, loving the channel.

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@EvaEva-lf3ww]

Great. Thank you so much

[@Simplifier123]

Amazingly beautiful channel right there brother, I really love your concept of straightforward instructions! I've been visiting Japan a year ago just before I became vegan (became vegan 2 weeks after coming back, at nov 30th 2019), and I remember eating a lot of ramen there, and let me tell you, the ramen I made today, inspired by you, brought me such good memories! I enjoyed it so much and it was as tasty as the non vegan ramen I ate back in Japan :)

[@YEUNGMANCOOKING]

So awesome! Yeah I hear you, I miss japan dearly ☹️

[@tarasthetically]

You made my mouth watering..im a vegan and im really glad i found this video.Can't wait to try this. Thank you sm!

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@angiefermin6586]

Looks so yummy😍 I had something similar to the last recipe from a Japanese restaurant and I had to try it myself

[@Jholmberghawaii]

New sub. Love, love, love your channel. Thanks KZbin for the recommendation.🌸

[@YEUNGMANCOOKING]

Thank you so much ☺️ and welcome! Glad you’re here 🥳

[@Ch9-7708]

Great video, love the simplicity

[@YEUNGMANCOOKING]

Thank you so much!

[@audipermana9173]

Thx Sir it's so helpful

[@eline5093]

wow...i need to try all of them soon!

[@YEUNGMANCOOKING]

🍜🍜🍜🍜

[@Ishangi]

Your recipes look fantastic! Thank you so much. Can we view these as the "dawning of new times," rather than the end of times? Looking forward to the new book, and stay safe.

[@YEUNGMANCOOKING]

Thank you! 👨🏻‍🍳🙌🏻🍜

[@decidedlychanahella3689]

I love it thank you

[@oxSoNyAxo]

These look amazing! I need to do an Asian grocery run and make these 🥰🍜🙏🏼 Thank you!! I love the no BS instructions too, makes it simple 😊

[@YEUNGMANCOOKING]

🥳

[@yolandaquimby3489]

You have the coolest bowls, etc! I haven't seen bowls and plates like those since leaving Boston! 😁

[@YEUNGMANCOOKING]

Hehe yeah I’m a bit of a geek when it comes to plating 😅

[@yolandaquimby3489]

@@YEUNGMANCOOKING No....It's great! I love the plating makes me hungry!😋😋

[@malintinomano5760]

Absolutely amazing! Thank you for those inspiring recipes! I subscribe with absolute confidence!

[@YEUNGMANCOOKING]

Welcome 🥳 glad you’re here