How To Make Vegan Swedish Kanelbullar (with recipe)

[@OfftheGridNeedlearts]

Because.....(pause)... Hygeine. LOL Love this so much - now I'm hungry.xx

[@ModernFolkEmbroidery]

Hahahaha :D Oh if you have a minute (and I know you're not busy) make some. And make some for your neighbours. 😂😘😘😘

[@tealelder6475]

Oh yum! Now I’m hungry. ❤

[@ModernFolkEmbroidery]

Haha - they were super tasty Teal! :)

[@lorettahenderson8979]

My favorite bun or rolls here in the USA...we always have them when my grandgirls come to stay...best wishes and thank you ❤

[@ModernFolkEmbroidery]

Thank you! Yea they're so good - I'll be baking them again before Christmas for sure! :)

[@thedivinefemme5285]

I've never wanted a cinnamon roll more in my life! This was delightful to watch. Thank you!

[@ModernFolkEmbroidery]

Thank you - glad you enjoyed it! They were gone very fast...

[@PeggyA-qq1cd]

Wow Jacob! Yummy! They look just like the kanelbullar at the American Swedish Institute near me in Minneapolis, Minnesota! Thank you! Merry Christmas!

[@ModernFolkEmbroidery]

Thank you Peggy! They are just so good, I'm really happy with this recipe. It's bookmarked! :)

[@gammabunny6284]

They look really pretty and I bet they smell wonderful! Thanks😊

[@ModernFolkEmbroidery]

They do - it's such a cozy smell, cinnamon and bread smell! :D

[@patriciabrown5524]

Oh this brought back memories! My daughter went to Sweden for a school year when she was 17 Learnt Swedish & lived the culture The family she stayed with are wonderful & they are still in touch I went over fir a week before she came home & she took me to a cafe for coffee & cinnamon buns Delicious! I loved where my daughter was staying The house were all different bright colours so even a cloudy days the place looked cheery! I’m going to show this video to my daughter so she can make these! My hands are not up to all that kneading Thank you for the happy memory!

[@ModernFolkEmbroidery]

Oh that's lovely Patricia! Yes those houses are fantastic, I really love that - and with the cold northern winters it's definitely a good thing to cheer you up! The recipe is lovely I think, I'm really glad to have found it and I hope your daughter will make some! :)

[@sandyb_milkcanstitcher]

Wow, wow, wow. I have got to try this. Thank you.❤❤❤😊

[@ModernFolkEmbroidery]

Yay! They're really good fun to do :)

[@lemonverbenalady]

Yum! Call me when you do the next round! They look delish! Loved seeing your kitchen! Very relaxing video! Looking forward to seeing your next one!

[@ModernFolkEmbroidery]

Thank you - glad you enjoyed the video! :D

[@judithstrenio9552]

Jacob, although I am most in awe of your design work, the countdown videos are a wonderful gift to us as well! Thank you for the obviously great amount of work you've put into them!

[@ModernFolkEmbroidery]

Thank you so much Judith - I'm glad you're enjoying it! :)

[@carolhodge4570]

Jacob, they look absolutely delicious 😋 Thank you for sharing.

[@ModernFolkEmbroidery]

Thank you Carol - glad you enjoyed it! :)

[@jeannegiebe2718]

Looks wonderful! I’ll take a dozen!🤭💙

[@ModernFolkEmbroidery]

Hahaha these are super tasty Jeanne! :)

[@cherylthompson4132]

Thank you for sharing the recipe and how to make this. I could almost taste it! Yum!

[@ModernFolkEmbroidery]

You're welcome Cheryl - they're so good! :D

[@BarbaraWest-oops]

Yum. And such fun to watch you work the dough! It's been a long time since I made bread...might be time to try this. Thank you again, Jacob!

[@ModernFolkEmbroidery]

It's really good fun to make - especially when you thing that the dough is a disaster and then suddenly that moment hits where the gluten do their work and it becomes this beautiful dough! It's very satisfying :D

[@noreenkennedy5381]

Yum

[@ModernFolkEmbroidery]

They were gone very fast Noreen :P

[@LynneUSA]

Thank you - the work you put into this calendar is amazing

[@ModernFolkEmbroidery]

Aw thank you Lynne! :) It's an amazing project to work on!

[@staceysalisbury2228]

🤤🤤🤤I'm going to give these a try Jacob! But I will use modern technology (stand mixer) to help with the kneading. I couldn't knead by hand that long. I'll report back if I get the task completed!

[@ModernFolkEmbroidery]

Makes so much sense Stacey - I don't have one but it sounds a lot easier that way...! :D

[@janafouladpour5908]

They look absolutely delicious. 😊

[@ModernFolkEmbroidery]

They were super tasty - I'm glad I found this recipe! :)

[@auraperez6156]

Wow they look really good out of the oven and with the glaze

[@ModernFolkEmbroidery]

Thank you Aura - it's a really nice recipe, I'm so happy I found it! :)

[@lanelles242]

Looks so good …I was certainly craving cinnamon rolls after watching this first thing this am 😁

[@ModernFolkEmbroidery]

They are super tasty! It's a good recipe and if you have the right ingredients and stick to the recipe you can't really go wrong I think! :)

[@terryanderson5789]

I cannot wait to try these, cardamom is a spice I love! Not to many recipes, thank you for sharing this one. You did a splendid job xox

[@ModernFolkEmbroidery]

Thank you Terry - they're so good - and a little bit of cardamom is just the best :D Enjoy them! :)

[@siwsanpackard1140]

Oh yum, Jacob, it is so good to see someone cooking with their sleeves rolled up, so many shows have cuffs dangling in the ingredients. Thank you for the recipe .🥮

[@ModernFolkEmbroidery]

:D Thank you! Yea I can't stand that either... always roll up the sleeves! :D Happy baking!

[@hannamansfield2894]

Thank you Jacob for sharing your tradition....sounds very yummy.

[@ModernFolkEmbroidery]

Thank you Hanna - they are yummy indeed! :)

[@texstylust]

Thank you so much Jacob! Those look amazing.😊

[@ModernFolkEmbroidery]

Thank you! They were gone very quickly :P

[@KBC6409]

Yum, thank you

[@ModernFolkEmbroidery]

Enjoy! I promise you they won't last very long! :D

[@angelchadwell6656]

Those look delicious!

[@ModernFolkEmbroidery]

They really were - and were gone very fast! :P

[@BlueCoastStitcher]

Cross stitcher designer. Talented musician. Now baker. You are multi talented Thank you for the recipe link. You have reminded me that I need to fire up my gluten free/vegan puff pastry recipe that I was working on over a year ago. I put it in time out. Lol. As my dad was fond of saying eet smakelijk!! I hope I spelled it correctly. lol.

[@ModernFolkEmbroidery]

Thank you...! I love baking - I don't nearly do it enough though but it's such good fun. And yes- eet smakelijk is perfect! :)

[@sheilacasper2030]

Wow. They look so good. Beautiful!

[@ModernFolkEmbroidery]

Thank you Sheila - they were very tasty and were gone very quickly! :P

[@mitzibud6908]

You are a man of many talents! Thank you for sharing them!!

[@ModernFolkEmbroidery]

Haha thank you Mitzi! :)

[@MaximumCrossStitchPowerHourEll]

Your kitchen is so clean. Also, nice buns.

[@ModernFolkEmbroidery]

All I can say is strategic camera placement. Even on the buns front.

[@MaximumCrossStitchPowerHourEll]

@ it’s all about the angles

[@susangriffin7411]

So yummy, my favorite cinnamon buns. MFE creativity is now reflected in your baked treats. Thank you.

[@ModernFolkEmbroidery]

Yay! I love these and I'm so happy to have found this recipe! :)

[@annekirstinesrensen6524]

This is lovely, thank you so much. I need to try making those. Your dough looks really soft, perhaps because of all the nice butter 😍

[@ModernFolkEmbroidery]

Thank you! Yes the dough is like velvet - it's so wonderful. It's fantastic as well as at first you really think that it's going to be a disaster and you have the urge to add flour. But don't - just keep kneading that terrible sticky mess and eventually it will turn out super soft and smooth :)

[@cathyshannon1704]

Looks yummy!

[@ModernFolkEmbroidery]

They were very tasty - it's nice when you find a good recipe! :D

[@Xstitchmd]

These look soooo delicious!! I am ready for the official Jacob cooking/baking channel (is there anything you can't do??)

[@ModernFolkEmbroidery]

Hahaha thank you Shiloh - they were genuinely tasty and I'm going to be baking another batch soon. :D

[@megastitches]

❤❤❤ very much enjoyed the video, Inneed to try it one day 🎄

[@ModernFolkEmbroidery]

Thank you - they are so tasty and a lot of fun to make! :D

[@stitchinginthemuseum]

Such a lovely calm video to start the day with. Thank you ❤ Hopefully you saved at least one for your husband lol

[@ModernFolkEmbroidery]

Thank you! Haha we finished them pretty quickly! :P

[@lynnxstitchescreates]

They look amazing!

[@ModernFolkEmbroidery]

It's a really lovely recipe and I like the site how it explains stuff. Definitely going to make them many times! :)

[@joydillow2041]

Thank you Jacob. That was fun.❤

[@ModernFolkEmbroidery]

Thank you Joy! Glad you enjoyed it :)

[@deborahbrandenburger7240]

Jacob, those look wonderful! I'm not much of a baker but may have to try these! Look forward to your treat for us tomorrow.

[@ModernFolkEmbroidery]

It's a really nice recipe Deborah - it's a bit of work and you really need to knead for quite a while, but besides that it's not a super hard recipe. And they are very yummy! :)

[@deborahbrandenburger7240]

It looks wonderful. I noticed in the video they cut strips narrower and twisted them together. I wonder which option is "easier"?

[@ModernFolkEmbroidery]

@@deborahbrandenburger7240 Yea - I tried that the first time and found it too faffy. So I do this method that I saw somewhere else - but you can try whichever way works best for you! :)

[@deborahbrandenburger7240]

@@ModernFolkEmbroidery good to know, Jacob. Thank you.

[@The_Crafting_Gamer]

Hey Jacob as I was born i Sweden and my mom baked kanelbullar all her life we always put the cardemom inside the doe it gives the doe the taste you don't get anywhere else think you should try it out once and see. And then there is also Lucebullar they are a specality especially here in December. Grettings from Denmark/Sweden

[@ModernFolkEmbroidery]

Hej hei! Oh that's a lovely idea, I'm going to try that next time I make them. Thanks for that! I did bake lucebullar a few days ago as a trial for Lucia - but as I mentioned here, I had run out of the proper flour so they didn't rise properly. Still, the flavour was good. I love the taste of saffron :D.

[@The_Crafting_Gamer]

@@ModernFolkEmbroidery Me too and also the flavour of the cardemom inside the doe it gives such a good cake taste

[@auraperez6156]

You made me laugh, so far they are looking really good to me, right now you are in the twisting part

[@ModernFolkEmbroidery]

Haha! The twisting gets easier when you do it more often. On my first try I was kinda murdering them. Then again, it's not science, so roughly rolling them up will do the trick! :D

[@heleneckard4119]

They look so good. Thanks for sharing the recipe!

[@ModernFolkEmbroidery]

Thank you Helen - luckily they came out good and the didn't last long! :P

[@heidikuijer3612]

Hallo Jacob. Wat Lekker! Ik heb ze ook gegeten in Stockholm. Wij hebben in de eind jaren 80 daar gewoond. Je trui start je erg goed!

[@ModernFolkEmbroidery]

Dank je Heidi! Oh wat top dat jullie daar hebben gewoond! Het is zo'n mooi land en Stockholm is zo'n prachtige stad. Ik vind het altijd mooi om van het centrum via Långholmen naar Södermalm te wandelen - daar zijn zulke prachtige buurten met de oude huizen te vinden. Göteborg is ook zo'n mooie stad. En Malmö is ook altijd super om te bezoeken. Zoals je ziet heb ik nu al weer zin in de volgende reis! :D

[@ger_gerxstiches]

Yum! Had something similar on Iceland and loved them. Im a heathen, so I'll be looking for a non vegan version. ❤

[@ModernFolkEmbroidery]

Haha you can pretty much straight swap the vegan milk and butter for the heathen variety :P. It's a great recipe and they are just so super tasty. Gosh I miss Iceland - it's been so long ago since I was there last...!

[@jennyunderwood4457]

These look delicious. Do you know if these freeze well after baking?

[@ModernFolkEmbroidery]

I'm not sure if they would freeze - I think they might but to be fair we ate them on the day and the next day.... I never freeze baked goods as it just doesn't last in our house! :D

[@alisoncaronflyingfree]

Droooooooooool

[@ModernFolkEmbroidery]

Hehe! They were very tasty! :)

[@memorykeepersarchive3953]

You just fold it in, David..!! 😉

[@ModernFolkEmbroidery]

Hahaha! It's one of my favourite scenes. That show is gold :D

[@memorykeepersarchive3953]

@ it’s definitely time to rewatch the entire series for the 3rd time 🥰

[@ModernFolkEmbroidery]

@@memorykeepersarchive3953 I have asked you THRICE now for a towel. (sorry, couldn't help myself there 😂)

[@memorykeepersarchive3953]

@@ModernFolkEmbroidery😂

[@roxannelawrence8962]

So, I have a question totally unrelated to cooking, lol, I want to do the x stitch project but my eyes won't allow me to do linen,etc, how big would I need Aida in 14 ct or 16 CT to accomplish. Ty in advance, I do enjoy your channel!!

[@ModernFolkEmbroidery]

Hi Roxanne! Your welcome booklet has all the information with the size of the linens and aida in both inches and cm. For 14 count it's 9 ¾" by 8 ⅛" (or about 25 x 20.5 cm) and 16-count is 8 ⅝ by 7 ⅛" (or 21.7 x 17.9cm).

[@roxannelawrence8962]

Awesome thank you so much, I printed everything out and am anxiously awaiting! This will be so fun. Thank you so much!! Blessed Be.

[@auraperez6156]

I am going to have to find some cinnamon rolls today

[@ModernFolkEmbroidery]

Yes! They're just the best

[@ElenaTeterina2024]

❤❤❤

[@ModernFolkEmbroidery]

❤