How to make Vietnamese Pâté | Helen's Recipes

Ingredients
150g pork/chicken liver, chopped and fat removed (~0.33 pound)
150g minced pork (~0.33 pound)
1 cup soft bread (baguette/ sandwich without the skin), shredded
½ cup milk
1tbsp minced shallot
½ tsp salt
½ tsp pepper
1 beaten egg
100g butter or speck
2tsp cooking wine (optional)
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Soundtrack: "Sparrow sparrow" by KÁ
This song is composed and performed by a good friend of mine.
Listen to the original song here • sparrow sparrow
His band on FB dungranka?ref=ts

[@thaothach1]

When i move out, and when i miss my mom's Vietnamese home cooking, i'm definitely going to refer back to this channel ! Keep up the good work!!

[@rainbowpandasays8851]

thaothach1 Learn now, learn all you can from your momma. Take time to enjoy her company and ask how to cook the recipes she may know . You will not regret it.

[@rebeccafoo]

Here is her recipe so that you can copy and paste to keep. 150 gm each pork/ chicken liver & minced pork or chicken, 1 cup soft bread, 1/2 cup milk, 1 tesp minced onion, 1/2 tesp each salt & pepper, 100 gm butter or lard, 2 Tesp wine. Thanks for sharing.

[@HelenRecipes]

No problem at all. Thanks to your questions, I know what info my videos are lacking of. For pate, you can keep in the fridge for up to a week, Or you can also store in the freezer for a few months. You can use chicken liver with this recipe. Let me know how it turns out. Post a photo of it on my blog if you can ;) Good luck

[@hoa5262]

It's incredible, doesn't matter what I want to cook, if I search in your channel you have a video tutorial for it! Helen you're the best

[@elsalisa146]

Thanks Helen! I was looking for a steamed pate for sandwiches. Yay!

[@kenthd415]

Amazing recipe!!! so simple, thank you.

[@pkaiing6468]

Thank you for this yummy recipe as always! 😋

[@taydenjayla]

i just made this today and gave a small container to my mother and sister... they loved it...thanks for the recipe ;)

[@carolndanny]

Hi Helen! I love your videos! I have tried a few and they all have been great! keep up the great work!

[@champagneskillbrokewallet5334]

I been waiting to learn how to make liver paste you made it easy for me to make it love you video.. thank you for sharing!!

[@dandyboykb]

awesome, I've always wanted to learn how to make vietnamese pate.

[@waynenewman151]

I see that you have done it many times, it made me hungry.

[@Mookcne]

Thank you for sharing the recipe. I will try it soon.

[@LanceLange]

Great and helpful video. Thank you for making it.

[@HelenRecipes]

Banh mi Recipe is in the making! Stay tuned!

[@thaotruong8580]

Thank you for the recipe and taking your time to make this video! 😊💖

[@HelenRecipes]

My pleasure 😊

[@dalin3513]

Interesting background song :) love it! thanks for sharing your recipe Helen!!

[@luizgueiros1439]

you are wonderful, I love your work

[@TheSeraph74]

I never knew it could be so easy, and so one can be sure of exactly what's going in. Thank you for sharing this recipe!!! :)

[@jenacorn]

Just the other day I had a wonderful banh mi with pate, grilled pork and an egg (pickles and jalapenos too of course)... Oh my. It was so good! Now you're making me hungry for it again.

[@LetsGetCookinggg]

Nice recipe, Helen! I love this stuff, and I love Vietnamese sandwiches with this in it!

[@HelenRecipes]

@mip0rtal KZbin doesnt allow me to post link in the comment, so I will put in the description box :)

[@calvinchou9367]

Very nice video. The soft background music and your soothing voice was so calming, I forgot I was trying to learn how to cook pate. Need to go take a nap now...

[@PimpinP7757]

Love your work! :)

[@pernanjp]

Thank you for adding a link to this on the other video. I've made chicken liver pate a few times, but I lost my recipe. :( I've never tried pork liver pate, but it sounds yummy, and I definitely will try this. Thank you for all the wonderful recipes that you share. :)

[@sandyxyooj8]

The pate' is definitely addicting

[@thilai1880]

Thanks for sharing this video! I'll try this recipe out tmr. XD

[@HelenRecipes]

yes that's it!

[@greenday2412]

Thanks chi nhieu!!!

[@Caleta280]

Loved it

[@topsyt1258]

nhin cung hap dan day chu

[@anktran1]

I made pate today according to this recipe from Helen. It was very delicious and easy to do! (I substituted beef liver instead as there was no pork liver, but it's still very good ^_^)

[@MsChu17]

Hi ,thanks,i will try to do it, thanks again !!!

[@RockyBarraganRB]

Love pate and you made this look so easy!

[@mip0rtal]

wub the song! :) thanks for the recipe. keep up the good work!

[@dnb0402]

this is real good video for foreigner who looking for banhmi sandwich recipe.

[@ChateauShack]

If this is the paté they use in Banhmi, I'm making some this week! Love that stuff!

[@susie6648]

I love the song in your video.

[@mikedumais]

LOVE the background music. Who performed that? Also, look forward to making the Pate.

[@thukhanh100]

thanks Helen for the clip >.< , I will def make one tmr :D

[@rphan2009]

THANKS CHI HEELLEN, VERY NICE

[@xandiec.181]

thanks for sharing!

[@deckyugioh2966]

it is very tasty and delicious

[@malaesia69]

I love your recipes...it's very easy 2 follow n u present them very well! Btw, do u have any good vegetarian dishes??? I would luv 2 learn some new recipes! Thanks Helen!

[@HelenRecipes]

@mip0rtal hihi thank you! The song is composed and sung by a good friend of mine :)

[@sariheryanto5626]

The sparrow song is nice

[@granako]

Thanks so much... nice video... thanks for sharing:)!

[@esc9nbk]

@HelenRecipes thks chị nha:D thấy chị nấu ăn ngon quá=p~ ngưỡng mộ

[@leonhoch4078]

I like the music

[@helennguyen6691]

so happy i came across your video! are you still living in germany or vietnam?

[@chilam1012]

thanks Helen, minh lam xong ko co mui tanh cua gan heo, and it was soooooooooooooooo good, lam nho vn ghe gum :D

[@suetl2027]

She sound so cute

[@michaeln7421]

Helen, you make me love u...videos. Your videos was great enjoyed is very much. Thanks em nhieu nhieu...! Hy vong se gap em truoc cong Phuoc,Loc,Tho...

[@lapluieqn]

i love this :P

[@yentruong3324]

lapluieqn Hellen my name y since icame USA I learn he dim su m I'm a chef now but I watch yr show its Avery best show in Vn food I hope some day I met you I will trade my he Dimsum secret with you is ok or not I don't you like go out weekend eat dim sum or not they are so many thing serve with tea god luck hope see u soon be keep in touch love your show keep waking hard now I'm retired on made dim sum like ha kao and Xiu mai steam or roast or bake BBQ bun

[@lthachthao]

Theo như em học thì nếu như chị muốn pate mềm hơn, sau khi xay xong chị có thể cho khoảng 1/3 cup heavy cream rồi fold đều lên trước khi hấp hoặc nướng..

[@catkin1020]

oh man, pork liver and butter, my cholesterol will jack up if I finish eating this,but thanks for the recipe, I was also from Danang, proud to be danangtizens :)

[@HelenRecipes]

@xcutie123100 Right. You can use chicken/duck/goose liver also

[@whatiswhatwillbe]

I like your back ground music

[@huynhthuanphan9670]

Chị Helen có thể hướng dẫn cách bơ phét bánh mì được không?

[@HelenRecipes]

:) Perfect!

[@shikhab2250]

The song is so nice in the background 😇

[@MinibiteTran]

i love the song that you play Helen :)

[@richsanders7673]

I do too 🤗

[@minhtamnguyen3756]

Mini Tran bạn biết tên bài hát này ko? Mình nghe thấy hay quá

[@teresaandjuliantan7777]

Hi Helen Love you your recipes. I would like to know how to make Vietnamese Banh Mi, I have tried many recipes but fail. Would you please share your baking skills. Thanks, Teresa

[@HelenRecipes]

yes you can use chicken instead of pork. I dont have vegetaria version of this recipe, but you can try my "Fried tofu in tomato sauce" for a vegetarian dish

[@HelenRecipes]

OK

[@cuongho9331]

I love you Helen

[@MsChu17]

hi hellen, I love the pate ,could you save it? for how long ?thanks for share you receipe.

[@JBluver3579]

Em gioi qua vay helen

[@tubeberk08]

this is the one pate i was curious about...when i see pate in VN stores, i always wonder how it is made from.

[@HelenRecipes]

Hi Malinee, thanks for the note. I don't know what parfait is (I thought it is a dessert?? Sorry I am not a food specialist hihi) Anyway this is the way they make pate to put in Viet Sandwiches (banh mi) in VN. You may not like it as it is, but Viet sandwiches are not complete without this. But I do agree with your suggestion about the bain marie ;)

[@haodinhfitness3370]

How long can this pate be kept in the fridge? Should I put it in the freezer to last longer? Thanks.

[@Lakornaddict]

I will try to make this....yummy...just wondering if you could show us how to make the yellow mayo for the banh mi...thanks :)

[@brainstew8922]

Thank you for the video! Looks yum! Will it work if I fry the meat and ingredients on a pan before grinding?

[@HelenRecipes]

No, you should grind it before.

[@brainstew8922]

@@HelenRecipes thanks! :)

[@phinguyen7962]

ive never had homemade pate always bought it from the freezer section. does the homemade one spead easily?

[@malaesia69]

Thanks Helen 4 your response. U said I can try chicken so I'm going 2 try it out n I will do vegetarian meat also n let u know how it turns out! Try to do some veggie dishes...if u can!

[@Anj1196]

Hi, your video is very nice :). I just want to ask, if I dont have wine, what can I use instead? thank you :).

[@HelenRecipes]

cool :) I wish you could send me one too hehe

[@HelenRecipes]

It's Grundig Stabmixer (hand blender)

[@HelenRecipes]

you can store in the fridge for up to 1 week and in the freezer for a month

[@HelenRecipes]

link in the "About" box below the vid

[@ArnoldLasay]

HI! how long does this pate last? I need to keep it inside the fridge? thanks

[@huynhthuanphan9670]

Sử dụng gan ngỗng được không chị!

[@mip0rtal]

@HelenRecipes no way!!! would there be a vid on youtube that i could enjoy listening to the whole song itself? thanks again . :)

[@pathoplastic2]

How different will chicken liver be? Thank you. Wonderful chef!

[@ashnguyen2950]

some ginger will help cure the smell of chicken liver

[@dunnearbell]

Varus TheDildoShooter ooo. Good idea.

[@richardchristopherngo6150]

Hi Helen can you show us please how to make Vietnamese butter ? thanks you. so pate and butter for Vietnamese roll since i got big family here once again thank you

[@HelenRecipes]

Richard christopher Ngo you can learn to make the Vietnamese mayonnaise herekzbin.info/www/bejne/nZ64p4qBeLdnd7c&lc=z12rh5agcmadhdqeo23ltp2ovnb2edvnh

[@chanelshi7167]

hi! if is possible would you b kind to teach what is the ingredients to make the soy sauce for banh mi sandwich. thankyou .

[@cuongvitruong]

Now I know how it's made

[@thanhphv]

Minh cung co cau hoi giong the nay. Minh cung thich pate mau dam hon chut nua. Pate bo, nhuyen, uot hon co the do ho dung thit lon nhieu mo hon

[@carolj9190]

Can you use cooking rice wine??

[@lengvira5851]

Hi, Helen. How can i get the pork minced & liver after steam in pink color?

[@artofwar420]

I love bahn mis but often they don’t put pate, I’ll try to make my own

[@ritanbuu9463]

Chị ơi em dùng gan chuột được không vậy chị?

[@khoatvu2486]

có nếu em muốn gặp tổ tiên

[@diemmy3508]

dc đấy e :)))

[@xandiec.181]

and the song is beautiful!

[@260399601]

Hi Helen, can I use beef liver if pork is not an option.

[@HelenRecipes]

1 to 2 weeks in the fridge I guess. It lasts longer when you pour a thin layer of butter on top.

[@josephineanderson9066]

Can you freeze?

[@heocon2406]

Hi Helen, I was wondering what type of food processor you used?

[@dieulinhisme]

Hi sissie, its me again. I know I've been asking lots of questions in your videos, hope I'm not annoying u. Anyway, there are a few things I wanna make sure before I'm planning to make this over the weekend. How long can you keep the pate for? Since the portion is quite big, and there are only me and my boyfriend, I don't think we can finish the whole lot just by eating it with the Vietnamese pork roll. Also would the recipe be same if I replace pork liver with chicken liver? Thanks very much

[@huynhthuanphan9670]

Helen's Recipes (Vietnamese Food) CHỊ ƠI,CHỊ HƯỚNG DẪN EM LÀM GALBI ĐI

[@miszbiankita]

Can you do this with chicken as well?

[@buihuongly4196]

chị ơi. máy xay của chị là loại gì ạ? chị mua ở đâu đấy?giá tn hả chị?

[@marcusyap8611]

Can keep in refrigerator? And how long can keep?

[@StringedYak]

I think it's better to cook everything in a pan first and then blend it. That way everything will be soft and spreadable instead of hard like meatloaf.

[@kennethle6723]

Just wondering I you e tried that method before, and has it worked?

[@tuvinh5990]

that is why she put the inside of bread and milk together with the meat as well. If you cook first then blend, nothing gonna stick together.

[@chilee8307]

i agreen my shop we cook everything first then blend