How To Make Vietnamese Pizza aka Bánh Tráng Nuong with Di an Di

Dennis Ngo from Di an Di in NYC stopped by the MUNCHIES Test Kitchen to make Banh Trang Nuong. This Vietnamese pizza isn’t your typical pie. Grilled rice paper is loaded with homemade scallion oil, egg, littleneck clams, sweet chili sauce, micro chives, and crushed peanuts to make this Vietnamese street food staple.
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[@badicusvibesimus182]

"You're gonna get sticky hot liquid on yourself, and that is not fun" Speak for yourself m8

[@benth162]

So Bodacious. you like hot sticky liquid on yourself eh. I prefer to get mine directly from the spigot.

[@badicusvibesimus182]

@@benth162 Potato potato

[@harrisonstevens2733]

Badicus Vibesimus kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkiiiikkiikkkkkkiikkiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiïiiiiikkkkkkkkkk

[@kim7990]

🤣

[@zacharyhalle2483]

you know it's good when the chef says it's "totally acceptable"

[@hiroedg]

VN original Bánh tráng nướng is simple but tasty No need for high quality stuffs

[@namtruong7972]

As a Vietnamese who eats a lot of bánh tráng in different types and forms, I have never and will never be able to imagine bánh tráng nướng made like this 😂

[@QuackLift]

Am Vietnamese and they are very good

[@elteeyoutube2023]

For every Viet and non-Viet person feeling some type of way about it being called "pizza," the western name for this dish and for banh xeo is "pizza" to help foreigners get an approximation for what to expect when they have no idea what it could be if trying it for the first time. Once they do, you can introduce them to the real name, but there's no need to be dramatic. Personally feel like it might be more helpful to correct misnomers on egg rolls vs spring rolls (not summer rolls), or the correct spelling of BANH from bahn (which is an egregious error imo--if you're going to appropriate or serve the damn dish at your restaurant, at least spell the dish correctly).

[@Jordanoverthelane]

Stfu

[@thetaylor650]

Timmygisbetterthan Packercard87sucks = internet bitch

[@SharksPro123]

literally nobody calling Banh Xeo as pizza lmao, nobody.

[@airpower7385]

I think a vietnamese crepe would be the right definition to define banh xeo.

[@hoanghaila4141]

Born and raise in Vietnam. And bánh xèo is not a Pizza nor a type of Pizza

[@jazzyje]

This is probably the more high-end version of Bánh Tráng Nướng for real, the normal local street under 1$ version of this snack usually have little shrimp called Tép instead of clam and I don't even think we use chives at all, then for some places, they gonna put some cheese and sausage to it with normal hot sauce like those good ol' Cholimex and sometimes Sriracha, and damn I almost forgot, we gotta put some Mayo to it too, and for the meat, we use minced pork. Ah shite another thing, for Da Lat version of Bánh Tráng Nướng, they will cut them into pieces like pizza, but for the Saigon ver, they gonna fold them in half and wrap it with the most Asian thing ever, newspaper baby, ya dig

[@ingrisolmaol4609]

Chive here is pretty much taste like green onion

[@MrH2O1998]

I’ve tried these in Saigon and Sapa but never had one of them with cheese in it. Kinda wish I did.

[@Andy-lr1gx]

That's call Ruốc not Tép bro

[@jazzyje]

@@Andy-lr1gx ah yeah, I'm trippin' dawg

[@ingrisolmaol4609]

Đức Ân - Andy Nguyen it’s the same bro. Tep or Ruoc is the same thing but depends on where you live in Vietnam.

[@chilattewithsoymilk]

Man this aint bánh tráng nướng my man ????

[@-4subscriberswithahammerad521]

me sitting here eating 30 cent ramen* interesting

[@nottoday9182]

I bet we can make pizza outta that ramen

[@susdow]

You could probably find this on the street that costs $0.25 and it's a nice snack

[@citus333]

Holy fuck i thought iwas the only one.

[@FutureNeighbor]

Would love to try that as an appetizer! Fresh, high quality toppings, nice crispy texture~~ Dennis, save one for us 🕺

[@alejandrogarcia43]

I love you're cooking video's!!!!!!!

[@AyuraRyushiba271196]

This is the ultimate street food in Vietnam, like everykids every students eat it 😂

[@krisdang]

nah

[@vn01208503]

@@krisdang yes

[@nguyeneric4576]

Nah maybe now yes cuz modernization... lmao

[@ntlunatic1364]

Could be true in the South. Northern? No

[@jackjack-xw1ci]

Dang, home boi throwing clams onto banh trang nuong. Best to eat em cheap on the street, this is way too fancy hohaha

[@alexwansss]

If you put the scallions in the bowl before you strain the hot lard over it, you could save yourself from washing another pan! There's enough heat to cook the scallion and release the flavors

[@shinma6051]

Real Vietnamese street food people makes the real kind, the best ones

[@kim7990]

I just love that tentagonal or whatever that pan called he cooked the clams in 😍

[@phathoangngoc9591]

this one is vastly different from that in vietnam. You add some twists to it. it looks mouth-watering tho

[@FLUFFYTUBESOCKS]

Simple and straight to the point. Pretty great recipe.

[@gldflcn]

Definitely ain’t pizza but I’d still try it, I enjoy rice paper too.

[@DiscoCatsMeow]

Nooooo where's my laughing cow,kewpie& sausages?

[@Mrsewercat]

I really enjoyed your commentary thanks for the great video.

[@swthero]

This guy over doing it. The banh Trang in Vietnam be like fifty cent he making it for twenty dollars.

[@exodus-toshey1213]

Bruh da og way to make that is with a charcoal grill not a charbroiler

[@AKilahVamp]

I had a vietnamese chicken sandwich that changed my LIFE! ONE OF THE BEST THINGS INEVER ATE OMG

[@Kahandran]

Damn the only thing I ever ate that changed my life was a bowl of clam chowder that gave me food poisoning.

[@norah3904]

His voice is so soothing to me

[@_BlazingRush]

What's with the Marvel vs Capcom 2 music on the background?

[@Nc2t]

Best Vietnam Street food i have ever had. So god damn delicious

[@DavidFSloneEsq]

1. Nice video. I’m going to have make the journey all the way from Williamsburg to Greenpoint to taste this. 2. I can see why, if you’re used to cooking on a grill, that you’d try using a grill pan. However, given the fact that you’re already dealing with an inferior heat source, and that you want even heat rather than grill marks, wouldn’t a griddle or skillet make more sense than a grill pan?

[@my-kimnguyen]

the way he pronounces it in Vietnamese bothers me lol

[@jaquesbouvier]

And the title too...Bánh Tráng ‘Nuong’

[@att7737]

Ironically, it's always Vietnamese criticizing Vietnamese....typical. I hope your English is better than his.

[@burgerpatty]

AT T criticizing*

[@atlasthechamp82]

@@burgerpatty oh the irony

[@kspade1788]

@@att7737 Maybe because native speakers know about their own language better than you do? You sound like a stereotypical monolingual English speaker.

[@nathann3507]

I’ll need about 15 of those to get full.

[@tntnhamnhi897]

15 is not enough :))

[@kb8102]

it packs tons of protein and fat, maybe not much carb but a few of those would fill you up nicely

[@MrH2O1998]

Nathan N They’re street food snacks.

[@Drumlinetv206]

Subscribed cause of this vid. But this is boujee and extra LOL. There are countless versions of this dish, definitely easier/quicker ways. I actually associate this as a lazy snack when idk what to eat. I’ll definitely be trying this again with double rice paper!

[@grimmWednesday]

Scallion oil/fat is a game changer

[@funkapotamus1]

If he had the pan hotter it would've of worked, its cast iron

[@aturnasal]

Super awesome to see more street Vietnamese food on the channel 😍

[@thanhluano5666]

If you do the og way which is more more good than this ones

[@veggieg]

Such a cool snack and you decorate it nicely. I also like the restaurant's name, either say it in English or in Vietnamese

[@majordomomedia]

cool stuff!

[@matthewlu150]

6:30 lol he doesn't know that glaze does not equal drizzle...

[@ln8330]

Nah bro keep it simple and actually fold it together like a sandwich. They used sausages, dried mini shrimps, and pork floss. This vid is too much work. They don’t eat it like this in Vietnam. It’s more of a sandwich style than pizza🙄 you gotta load that sh*t up also, yours be lookin too plain over there

[@linkthai1995]

Not really, you're eating the normal version, which doesn't have lots of topping so it can be easily folded. What he makes is Banh trang nuong Da Lat, which are full of toppings, and quite more mouthful, so you serve it like that and cut them with a scissors and can share with your group of friends. He did it right, his toppings are fancy though, we wish we have some fancy Banh Tranh Nuong here where they are more experiment with the toppings tbh.

[@mscameron22]

The ultimate killer ‼️ I’m allergic to gluten, shellfish & nuts 🥴

[@MaiibuKen]

there wouldn't be any gluten in this dish unless the vinegar had malt in it, so you could make this with different toppings

[@laladada7]

m camrynn ummm there is no gluten and you can make it without shellfish and nuts

[@ShawneeUnion]

My dad’s trick is to pop it if the microwave. Seriously, it works and gets super puffy.

[@nguyenquockhang3105]

still dont know why he putted water so much. it's enough to get moisture from the ingredients

[@taylorfausett177]

I'm sure Gerald has his own restaurant by now. Does anyone know?

[@AYO-zx5tz]

Water was the main ingredient lmao

[@PyroVK]

don't know how i feel about this being called a pizza... (viet btw)

[@VictorLeEPICVIC951]

I think I'd just go for a Bánh Xèo instead...

[@bigbelix]

It's more of a pizza shaped foodstuff, still looks good tbh.

[@TheCheat_1337]

It's just a nickname. Americans call chả giò "egg rolls" even though there's no egg in it.

[@phillipnguyen929]

Viet here too, but I understand it for familiarity-especially if you think about non-viets going to a restaurant, and seeing it on a menu. Allows customers to grasp the idea better, and potentially actually order it on a menu instead of taking a shot in the dark on it (Similar to how banh xeo is called “sizzling crepe” in some restaurants).

[@phildodo7236]

It is a fucking unroled thai springroll not a pizza

[@bekindbehonest588]

I try this and it is actually really good

[@jaa.mes_1190]

Bruh everyone knows that banh xeo is the og vietnamese pizza...

[@Tkenny35]

A banh xeo looks nothing like a pizza...its shaped as an omelette LOL

[@jaa.mes_1190]

@@Tkenny35 still i wouldn't consider this dish the viet pizza

[@KAMIKAZIkilinem]

Where can I find those shears?

[@bphanx2]

Clams on btn? What the..

[@aldenwong3963]

What an awesome chef!!

[@angekhanh]

Fancy version of “ Banh Trang Nuong “ with clams.

[@littlebitmanic1351]

Ooh i missed this and bahn mi. Whats do you call the egg with pepper and other stuff inside it?

[@KhoiNguyen-pf8df]

This is the worst btn i've ever seen.... Bet the 20 cent btn in VN will taste better...

[@capdui]

?!? NANI have you tried it ?

[@att7737]

Jealous.... typical Vietnamese

[@atlasthechamp82]

@@att7737 ok you're just being racist now

[@att7737]

@@atlasthechamp82 You think? Cuz I'm Vietnamese.

[@atlasthechamp82]

@@att7737 im Vietnamese too...so is this a self-burn?

[@fullmetalguppie]

The amount of gatekeeping in this comment section is too damn high

[@gmeboi1580]

How does this piece of paper fill someone up?

[@Hyper88]

It's a snack, chill

[@gmeboi1580]

Tan Tran oh my bad G my bad 😪

[@nattobaby]

the beer fills you up

[@dafttassia1960]

Ever since I watched Alex French Guy cooking's series on rice paper dishes I've been using it for everything. It's light but satisfying(probably coz rice is a starch)

[@LeMinhHieu_]

Plz make bánh xèo too is very good :))

[@kevintran3042]

Duy Nguyễn Đình shut up dickwad

[@Tomanna]

@@duynguyeninh4595 fuckface

[@AnNguyen-qs3jj]

I have a hard time calling this Vietnamese pizza, because it isn’t. I am confused as to why it was termed that way. To help non-Vietnamese get an idea of what it is? Pizza is bread whereas this is grilled rice paper-which is the literal translation. To give it a western name is misleading. There us nothing pizza about this.

[@r.slaurent437]

Well this is certainly the most unique take on pizza I've ever witnessed.

[@ouranhshc100]

Banh trang nuong is an old cultural street food dish though

[@fredves6773]

Looks so like egg wrapper pizza yums!

[@igortanaskovic2749]

I’m trying this yum

[@daserfomalhaut9809]

Outstanding.

[@raccoon9023]

As someone who's from Dalat, the origin of Banh Trang Nuong, I'm very offended that you called it "Vietnamese pizza", no, it's called "Banh Trang Nuong" and on top of that, the dish is not this complicated, so complicated to the point that it's not even Banh Trang Nuong anymore. We never have clam and peanut on it, what the fuck, that's stupid.

[@finefreshbread3243]

Perharps the modified version i guess

[@raccoon9023]

@@finefreshbread3243 no, i don't think it's as good. It's like garlic bread, but he replaces garlic with yogurt

[@finefreshbread3243]

@@raccoon9023 yeah i definietly agree, the way he uses clam AND peanut and some fucking sweet and sour sauce actually killed the meal, the ingredients are supposed to be 2 banh trang sticked together by EGG WASH Cover the 2nd banh trang with egg wash Spring onion Some chunky fried prawn meat Jam bon And hot sauce Add the chunky beef and the onion is optional but holy fucking shit clam and fucking peanut? Is he high? he didnt even eat it the correct way. By folding it into half and bite. This guy have no idea about our culture. But still a creative fake ass combination tho if thats what he has been taught doing

[@forcewayne9884]

Wow delicious 😍♥️💯!!

[@itsminhnhut]

this one is actually NOT in restaurants because its only sold on the street. and you don’t need that must sugar tho :v

[@EverskiesXkika]

Cannot see any street vendors using micro herbs however his “pizza” does look tasty

[@kornival117]

He's American trying to make a Vietnamese dish. It may taste good, but definitely not authentic. Don't call it Vietnamese. Call it an experimental Vietnamese dish. He even said it himself he's not sure how this will taste.

[@sonle6812]

You know you should use a thicker wrap and may be try to roll it

[@ngocongduy6728]

Literally never seen this kind of Bánh tráng nướng in vietnamese street before lmao

[@monkeystrive7501]

Everyone have an opinion about anything. Everyone put on a twist on foods; It’s called creativity. My last name is Nguyen. Win win banh Trang nuong for dinner.

[@YWQMD]

How is this man pulling off this haircut. I try shit like this and I look like fucking Bert.

[@BlackeyeV]

Why would anyone wanna make this? Lmao

[@KNByam]

Ban trang nuon di n di, say that 3 times

[@Got2EatPizza]

Nice!

[@mrdavidduong]

Got2EatPizza love your channel!

[@westwardpomonagyrl4358]

looks good

[@jaspm]

totally acceptable, what kind of taste is that? 😂

[@imtherain]

nice

[@pneumaticdetach]

cool dude.

[@angquangtran8618]

imagine its cold af in the high-land and have one these steaming hot just out of the grill... man that good eating

[@taithangcong4704]

This is legit! Never really got into it tho

[@elsalisa146]

Why waste time making the chili sauce. When you can buy good quality for a reasonable price.

[@dafttassia1960]

Who remembers him from eater?

[@catalonia97]

We Vietnamese people dont eat banh trang nuong like this ... I dont know why this guy claims "the classic banh trang nuong" but he puts tons of fucking nonsense ingredients in there. Like wtf bro just keep the snack simple.

[@gildablanche8366]

this is no where near the authentic Bánh tráng nướng we have in our hometown m8

[@keywolf23]

Can I get an id on that cast iron pan for the oysters?

[@DOOMile]

Interesting

[@biancabfly]

So 2 hours of prep for a dish that’s meant to be made In under 5 minutes with premade readily available items? No thank you on your exaggerated and unnecessary approach ….

[@alexandersalz5850]

tapioca also is more nutritious then standard wheatflour nice1^^

[@alexandersalz5850]

guess makes a good wrap also

[@RadicalTurbine]

Or you can just call it an open rice paper roll.....

[@Nc2t]

Radical Turbine no

[@jas8562]

Spring roll*

[@RadicalTurbine]

jasonle0 a spring roll is as the name states “rolled”. This is not you could have chosen to say open spring roll in which case you’d still be wrong hahaha

[@Lisa-ny5ke]

like a calzone is a rolled pizza and still called pizza

[@jonathann4280]

You have to think about it from a business perspective. What sounds better and more familiar? Open Rice Paper Roll? Or Vietnamese pizza. I’m sure he doesn’t really consider it as pizza but from a business perspective it’s always smarter to make things sound more relatable/familiar.

[@IlIlIlllIlIlIllli]

This guy is from zohan where tf his glasses at ?

[@nakachen7646]

很想吃

[@hydros5774]

i want to see this on is it really dough

[@hungvo4008]

Good w the sugar lol very healthy

[@ThuanPham-yd9ck]

He changed the recipe a little bit cuz the traditional one in vietnam doesnt look that nice .-.

[@haleyle7815]

It looks prettier than the one he made tbh.............

[@user-tb6gi7jt4d]

You haven't tried high quality banh trang nuong it seems

[@ThuanPham-yd9ck]

I just mean it looks more fancy than the traditional one :)))

[@ThuanPham-yd9ck]

And It definitely tastes better :))))

[@benisturning30]

I’d love this chef to cook me a private meal 😉

[@MemeBaz11824]

His vocabulary though

[@CursedDarkOracle]

Superitendent chalmers steamed clams

[@KhoaNguyen-rv8sc]

the ordinary people selling bánh tráng nướng on the street can even make better bánh tráng nướng than the ones he made. but goodjob anyway

[@cuppalightroast]

Is it pizza dough?

[@JSC165linh]

clam?...

[@ongba5890]

grilled rice paper crepe

[@chanceadams5157]

Apologize right now for calling this pizza

[@dolphinbeta514]

Aka pizza?