Vietnamese street pizza(: banh trang nuong) 한밤에 웃음 팡! 베트남 스타일 피자?

rice paper
chopped onions
crispy prawn chilli
egg
sliced pink sausage
chicken liver Pâté
laughing cow cheese
sweet chilli sauce
mayonnaise..
E.N.J.O.Y. with these fun toppings!
music by MusMus.. musmus.main.jp/

[@1611Roll]

this dish is not limited by the ingredients, the basic ones are the rice paper, the green onion, the egg. The rest can be changed to taste. In the South of Vietnam, we use small shrimps and chopped meat mostly, and quail eggs instead of chicken egg.

[@yondermileslimpey3892]

Roll hedgehog I would love this with shrimp meat instead 💖

[@SamSamuylik]

Does the rice paper become soft or crunchy?

[@gamhangochong8702]

@@SamSamuylik crunchy

[@SusieinthePhilippines]

Is the chili / sweet and sour souce / mayo common thing to add?

[@dieulinh3910]

Susie Potter its common to add chilli sauce in it, but people can use their own favorite sauce!

[@ChristineQuach]

I’ve never thought that Bánh Tráng Nướng can be a home cooked dish until watched your video. Great job. Thks for your endorsement for Vietnamese cuisines

[@congchuabongbong61105]

Việt Nam đâyy

[@MrNncon]

Or u could know what your doing and mix the chilie green onion and egg together before handl ol

[@Jahalang82]

Grilling it on a coal grill gives it more flavor. I've eat these around southern Vietnam but Da Lat's night market version were the best tasting.

[@msminhthu4157]

Christine Quach e vẫn tự làm bánh tráng nướng ở nhà kiểu này, ngon mà ăn mãi hông chán

[@lethanhtan1173]

Đồ ăn việt nam- tên việt nam Cứ thích gọi DIỆT NAM MI PI DA làm chi cho mệt

[@BexMcInulty]

This looks like the sort of stuff that I make when I wake up at 2am on my period and throw together whatever I can find to soothe my cravings. and I'm here for it

[@RCAnderson42]

I want to like this more times.

[@patricaomas8750]

You should start a channel. Period recipes.

[@isasupafly]

😂 so true!!

[@nadiyayemets1450]

😄

[@prajna-satheeshbs4519]

@@patricaomas8750 😂

[@Orlendakinoma]

Tips: you can add butter or cheese underneath (on rice paper's surface) so it melted and stick egg to paper later easily. Don't try to put too much ingredients because when you fold the paper, the ingredients will come out and the cake will be soggy as well as too heavy. The ideal one is crunchy with suitable amount of ingredients inside.

[@thaophamphuong]

Haha. Crazy cow cheese. In vietnam it called smile cow cheese.

[@nguyenha2173]

Thao Phamphuong it’s the laughing cow actually

[@chloefafa3876]

Yes it’s the laughing cow cheese actually

[@thituyettran6701]

it translate from frenche:vache qui rit

[@phuongthuy3800]

Phô mai con bò cười :v

[@minhminh83]

Từ phô mai con bò cười thành phô mai con bò điên luôn 🤣🤣🤣

[@Infamous_B_C]

So it’s actually a Vietnamese stoner quesadilla.

[@meofomi]

Its a vietnamese dish, not quesadilla or taco

[@Missfrannieb]

@@meofomi well, but "pizza" is an Italian dish, so if it's called pizza, I guess it can be called quesadilla too. Why not?

Infamous BC ❤️

[@ngoctutr3347]

@@Missfrannieb erm.. Bánh tráng nướng is not a pizza. Its just an easy way to translate it to call in english "Vietnamese Pizza"

[@Missfrannieb]

@@ngoctutr3347 I know, that's why I said, if people call it pizza, what's wrong with calling it another name? They are both wrong anyway

[@M.Happie]

I would call this a Vietnamese style quesadilla. That's what it reminds me of instead of a pizza. 🤷🏻‍♀️

[@shinnysunny7565]

It's way more crispy than quesadilla. But yes it's absolutely not like pizza

[@huyenly7603]

Yeah..once it was folded, the pizza concept was out the window. Maybe a calzone?

[@wynnneal4505]

Yeah. I just said the same thing.

[@latashawiller8559]

It would probably be more quick to mix base ingredients in a bowl first, pour on rice paper, then top with toppings while cooking. But yeah cool *gigantic Vietnamese breakfast toco*.👌

[@nguyenthiphuonganh]

They cook it on charcoal in Vietnam, and many more toppings as your choice.

[@farhorizons3901]

Great idea using the crepe pan. I'll try this out for breakfast tomorrow!

[@aenix]

People: it's pizza or quesadilla or tacos Vietnamese: whatever you called, it's bánh tráng nướng. your bánh tráng nướng is tasty and more quality than original dish

[@camapshanks4803]

Aenix Zhenc chuẩn luôn

[@tomokino4559]

So what you're saying is that the Vietnamese aren't people... Got it. ( It's just a joke guys)

[@nghithoai6070]

Aenix Zhenc yup

[@aenix]

@@tomokino4559 Hello sir, it's honor for me to meet an English policeman.

[@friendlysurveillancecamera6507]

@@tomokino4559 I don't understand your joke. I want to laugh with you but I end up laughing at you 😂.

[@nguyentrong3414]

Vietnam: smile cow cheese International : crazy cow cheese

[@vietster1141991]

nah, it's laughing cow cheese internationally, the subtitles were wrong

[@vaasmin]

Viet Tran You‘re right, in france it‘s called „the cow that laughs“

[@legendary4163]

@@vaasmin yes la vache qui rit! In french

[@GrumpetteJV]

@@legendary4163 that's how us Dutchies say it as well.

[@QuangNguyen..]

Wow so it’s only me calling that “happy cow” XD

[@vietster1141991]

When you got out the laughing cow cheese I knew it was legit 😂

[@mip2223]

*crazy cow cheese =))))) cant stop laughing

[@kimanhpham1651]

It would be more legit if it is coal-roasted 😂

[@vietster1141991]

@@mip2223 en.wikipedia.org/wiki/The_Laughing_Cow subtitles can be incorrect, unless that is what its called locally in korea then I apologize

[@evorus1250]

Hehe bò điên cười :)))

[@teehee3984]

:v vc

[@jennferley8854]

I tried it... and I'm suprised how good it tastes and how easy it is to do 😊😊 I'm going to Vietnam soon anyway then i'm going to try the real one 😀

[@NielleMKKwon]

unfortunately I didn't have any chance the 'real' one. hope you have a lovely time in Vietnam :)

[@chumleyk]

looks like an over flavored student meal with random things found in the fridge

[@minhdanvlog7169]

Nhìn đẹp mắt đó...chắc hương vị thơm ngon lắm đây...cảm ơn bạn đã đem món ăn đường phố Việt Nam này giới thiệu cho các anh em khác trên thế giới biết

[@Glowritz1]

Wow didn't know I could use rice paper like this! Will make a vegan version

[@BadMannerKorea]

Yeah turn a recipe into vegan, makes a lot of sense. You know what makes sense, the fact the farmers who made those vegetables killed animals to make them. How many groundhogs, deer, and other animals do you think they killed? You’re not vegan. And a “vegan version” isn’t even vegan. You just think it is...

[@ICSMlovingJY]

@@BadMannerKorea why tf do farmers HAVE TO kill animals to grow vegetables?

[@tanny6102]

Idk if you could put fresh vegetables on rice paper, because it juicy? Probably you have to fried or grilled veggies first before

[@soulisrael6823]

Is it crunchy is the question. I wouldn't use most of those ingredients. I love the idea though.

[@ICSMlovingJY]

@@soulisrael6823 don't worry, if you follow all the steps in this video, you can make a Vietnamese-like one.

[@teddyandfelix5410]

Xin chào ! Thật bất ngờ khi bạn có thể làm món này 😆 Hi! What a surprise when you can make this dish ! 1 like for you ❤ 1 sud for You too

[@KhiemDoMason]

Gia đình em chúc cả nhà một năm mới nhiều niềm vui 😁, tiếng cười 🤣, cầu gì được nấy 👍🏻, gia đình ấm êm 👨‍👩‍👧‍👦, sức khoẻ an khang 💪🏻 và tiền xài mệt nghỉ nha 💵💰 🥰🎉🎊🎁🧧🎈

[@vytuong6677]

Vietnamese people eat Bánh Tráng Nướng, first add cooking oil, spread the sauce all over the rice paper, then fill with the scallions and eggs. It really delicious. From Vietnam❤❤❤

[@XOFTV]

bánh tráng nương là món ăn đường phố của Việt Nam, là món ăn nổi tiếng ở một số vùng như Đà Lạt,... Nó rất ngon, và tiện. Nước tôi họ dùng than gỗ để nướng bánh tráng. Cảm ơn đã làm về món ăn của Việt Nam chúng tôi. Chúc mừng năm mới mọi người.

[@saltysprout]

The order of ingredients seems a little strange. Wouldn't it be easier to put the spreadable ingredients on first? Still looks tasty though.

[@RaedVS]

I think it's to properly cook the egg

[@shanshan26]

Ikr

[@LanguageExpert-hg8do]

Ya... specially the spring onion part... it should be like eggs... shredded meat... cheese spring onion... sauces....

[@MidnightSapphirELF]

I was looking for this comment 🤣

[@ShareeMonique]

I thought that too lol 😂

[@batgirlp5561]

Why do I watch these while I'm fasting? Looks soooo good!!

[@KABNeenan]

That looks delicious! I think personally I would leave off the liver pâté and the cheese, but that's my own tastes.

[@maryhasaballa4052]

I am so amazed at how versatile rice paper is! I tried this dish today and am enthralled! Breakfast will never be the same for me again!

[@NielleMKKwon]

My pleasure 😊

[@piinkz30]

Looks like something u make from whatever is in the fridge

[@golden-sun]

While high/drunk or hungover

[@EmeraldCake3575]

Correct

[@galinapolat4931]

Ya, right). But it was a great beginning though 😆

[@jenjen9613]

But it’s really good, don’t judge a book by it’s cover

[@CindyHuynh29]

Yes

[@esophie3457]

Oh Vietnamese cuisine Even the pizza looks healthy ❤

[@yeolbyeon4349]

Awww thank you ❤

[@naodmal3500]

Im Vietnamese and I never gave it a thought that it was pizza. They are different and i’d not consider it a pizza tho

[@aromlaa7066]

đoàn jane- Thats because people who don’t speak Vietnamese or translate it in English try to make it sound like something relatable. You guys call it pizza, Vietnamese don’t. You should know that too.

[@aromlaa7066]

Chí Phèo nguyễn- That really doesnt matter because pizza is all over the world and everyone knows the tomato sauce on dough dish is pizza. All Americans know what it is, it’s basically a part of their own vocabulary now.

[@lucreziafiorillo8054]

Actually in Italy pizza is a very healty food,unfortunately americans were able to turn an healty food into a junk food ,i hope u can have a taste of a original italian pizza😄

[@fealubryne]

This looks so amazing, and with each ingredient it only sounds tastier! Ugh, so hungry now.

[@ngoctramytran8763]

Thanks for doing our country’s food. Hope you and any one try this can successfully make and enjoy this yummy food! ❤️❤️

[@NielleMKKwon]

thanks for your lovely comment

[@_NguyenVanHoangLong]

우와~ 베트남 음식을 만들시고 영상도 만들하셨으니까 감사합니다~ ♥♥ 새해 복 많이 받으세용~ ♥♥♥♥

[@a.l.b.o.m.]

Interesting combination of ingredients. I'm not sure I'd like the flavor but the final result does look good.

[@Jahalang82]

Oh... these are so addictive if you try them. My wife introduced them to me when we went to Da Lat in Vietnam in 2018, well she was my gf then... but there's three things I have to do when we go to Da Lat and its grab two of these from the night market, have a pizza at Vuong Pizza and get a haircut with a shave from the barber on the street just south of the famous church with a rooster on its tower. These are best eaten really spicy.

[@jenjen9613]

I bet you’re not Vietnamese or went to Vietnam, you should try it before you judge. Don’t judge a book by it’s cover

[@burgerpatty]

kjenfie "but the final result does look good" she never said was bad, so idk what you are talking about 😂

[@BaileyNguyen93]

I’m pretty sure you like it (if you’re not vegan)

[@karenbenavente1124]

Oh my gosh I'd love to have one of these right now 😋 Yummy Thank you very much for this recipe♥️

Just a quick note that you have left it a little longer on the pan than it should. Usually bánh tráng nướng is best served when it starts to simmer a bit, then you flip both sides so that they don't burn. Anyways, great job!!!

[@NielleMKKwon]

thanks for your tips, will try that way :)

[@nvee00lugic]

Thank you for not adding disturbing music to that video like uncountable other cooking-vids - very soothing and chill 🥰🌶👌 and now I‘m in the kitchen ✌️

[@Lilyium]

When I was in Vietnam I never got a chance to try this, but now I can just make it at home! Can't wait to try it!

[@sujasha2032]

I tried it today, it was so delicious... I also put some diced tomatoes and oyster sauce. :) thanks for sharing the recipe.

[@NielleMKKwon]

ah thanks for the idea have not thought of putting oyster sauce. As some Vietnamese commented, many variations are possible with any ingredients of one's preference :)

[@sujasha2032]

@@NielleMKKwon hehehe indeed indeed, as for a "normal" pizza, the possibilities are endless which is so cool.

[@AdrianJayeOnline]

what is good about this is the rice paper, makes it lighter and healthier, the bread/base/dough is just the transport medium for the "food", so having it light works good, I would skip the pate and crazy cow, but use grated cheese

[@FreezeFlavors]

Looks extremely good and appetizing. Thank you for sharing!!

[@anhthunguyenngoc2766]

Go to Da Lat ( Vietnam) you can eat more " banh trang nuong " style Delicious

[@Jahalang82]

Heck yeah! I would totally high five you right now through the screen. Da Lat had the best ones when visiting the night market

[@lilf_cker]

bánh tráng nướng in dalat somehow has different "feel" to them, maybe because of the chilly atmosphere

[@wynnneal4505]

This is more like a Vietnamese-style quesadilla. Looks good though. Will try it.

[@nameno5164]

it is actually different to pizza or quesadilla, we dont use pan to cook like this, we grill it on the blister.

[@user-wg7qs6ij2s]

Is it good?

[@ginhuynh575]

Đọc tới crazy cow cheese cười muốn xỉu luôn. Phô mai bò điên thay vì phô mai bò cười:))))

[@bonnadowns524]

Look yummy and crispy and I must try to make that for sure👍🤩🥰 Thanks you for sharing this with us 🙏

[@bananhie]

Looks like a Vietnamese version of okonomiyaki.

[@evorus1250]

I'm Vietnamese and i had try this pizza before but it would like to say this is a Vietnamese taco instead of pizza :v

[@thanhle69420]

Mr.Nervours kệ mày

[@chauminh4471]

It's Vietnamese bánh tráng nướng

[@minhngocnguyen2377]

ko phải pizza, ko phải taco,... chỉ là đồ ăn Việt Nam thôi. là bánh tráng nướng

[@anmhanquoc9648]

베트남 교민인데도 갑자기 먹고 싶어 질만큼 맛있어 보여요ㅎㅎ 잘 보고 갑니다~

[@ShreyaShrivastavaQuirkyDIYer]

We have something similar to this in India, it’s called the masala papad but its all vegan, also we have stuffed Dosa with different kinds of toppings

[@territn8871]

That looked really good. Think I'd have to leave off the chicken liver pate though!😉

[@GrumpetteJV]

And that sausage! I'd rather put some real meat, or fish or just veg.

[@azaleanguyen2403]

@@GrumpetteJV you could use ground meat, it will still be a Vietnam's bánh tráng nướng. At Vietnam I see lots of different topping. Just use whatever you wish😄😄😄😄😄

[@Born2Losenot2win]

Americans: “ *that thin piece of paper is pizza?!* “

[@dieuannh_]

Acttually it isn't pizza. It's called bánh tráng nướng, a kind of street food in Vietnam.

[@nutakkisiddhartha1567]

😂😂😂

[@Born2Losenot2win]

Dude, I swear... I could eat 5 of those and still be hungry And it looks so god damn delicious 🤤

[@greciabarraza4986]

I tried it today but with much less ingredients. The rice paper makes this really nice crusty contrasting crust. I have egg batter and real eggs, but I don’t like using real eggs unless I am making poached or sunny side up. It was ok but it for sure needed more stuff. I wouldn’t call it a quesadilla, just because the tortilla and the rice paper are so different, but as someone that is trying to cut down on carbs I would rather eat this.

[@gguyyytfvniuii]

Trời ơi bánh tráng nướng quê hương tôi Việt Nam 🇻🇳🇻🇳🇻🇳🇻🇳

[@PhuNguyen-zx8ws]

Crazy cow cheese really crack me up 🤣🤣 Anyway, your dish makes the food look so muchh more quality than the original 🤤

[@NielleMKKwon]

eheh but some didn't get my joke :$ I would love to try the original one

[@amberace710]

Omg i remember in elementary, my friend Emily who is from Vietnam would bring these little rice paper tacos with dried little shrimp in them. They were delicious!! Does anyone know what its called??

[@wanderngchopstcksii1078]

it’s called bánh tráng [dẻo] tôm.

[@nguyenmandy5441]

Spring rolls i think

[@user-nf3hh8kn5r]

it's called chinga chunga chungus

[@inberlin7996]

@@user-nf3hh8kn5r it is not even funny at all.

[@dywtbsm]

@@user-nf3hh8kn5r that's... racist

[@cuahangkhoeepduychau1184]

Vietnam: smile cow chesse Korean: CRAYZY cow chesse

[@jonaswilto8357]

Canada: laughing cow

[@Sayphonik]

Most certainly a quesadilla rather than a pizza but I understand why they said pizza. Most viet people outside of texas or california don't really know mexican food so it's not accurately translatable or relatable in Vietnam. They say pizza just so people can kind of understand it easier in translation.

[@oankieu5591]

Haha it is quite same. Good job. Love from VN

[@justinseagull9558]

why do I always watch this kind of videos at the middle of the night when I’m hungry? WHY I DO THIS TO MYSELFFF

[@THIENLE-bl6qt]

thank you

[@Sama-ez9hn]

*realizing you can make quesadillas with rice paper* 😍

[@pinkymanggaeteok8206]

As an Vietnamese, I won't call it "pizza" because I don't want the Italian to be angry :(

[@dreamies2006]

😂😂 khịa đỉnh dị

[@pinkymanggaeteok8206]

@@dreamies2006 :)

[@annhoang4834]

Living in vietnam, yet never tried it. Damn i'm missing out

[@Jahalang82]

Oh they are sooo good. Definitely a must try.

[@suspiciouswolfie]

You should go to one of the big cities and visitor attractions, there should be people selling them on the streets

[@zichuanong5060]

U should go thu dam

[@cuminhhh]

Its superb good, it makes my mouth water whenever i see it

[@nhac8d620]

Thanks you because you had to cook one of popular street foods in my country

[@weareallweirdhere]

lol this is definitely the wrong way to make bánh tráng nướng but still looking good at the end

[@MinhNguyen-nc8jm]

Well except that she used pan instead of grill it, I see nothing is wrong here

[@ChrisPhails]

Do you coat the pan with anything? Just tried this and it is not crispy AT ALL lol. Don't have access to open flame at home so trying to see what I can do instead

[@vixiestarfire]

Christopher Nguyen love how she hearts your comment but doesn’t answer lol

[@linal1724]

Don’t coat the pan it doesn’t need any. To make it crisp, leave the rice wrap on the pan longer

[@thkh1817]

Dont coat anything. Because the egg will make it crispy

[@MinhNguyen-nc8jm]

It's not as cripsy as chips, you can never make it that far, but it'll fail if it's not cripsy as well

[@a-disaster5285]

Má! Từ lúc chuyển sang Mỹ quên hết cái món này, cám ơn bạn cho cái phim về đĩa của quê, dù biết là nó chỉ là món ăn đường

[@chaunguyen2491]

I'm VietNam 🤗 I like your video 😀

[@magnificentmyangel]

So this came up maddd random but I think I will trying it real sooon 🤣🤪

[@pinkycloud7945]

Ít should be a little thicker rice paper.

[@LittleMeerkateer]

Yeah, thicker rice paper to balance the flavors of the toppings

[@howtao8199]

are there thick rice papers? i didn't know they existed

[@pinkycloud7945]

@@howtao8199 many type of them, depending on area and use purposes. Type in this video, Vietnamese often use it for wrapping. When bake it, it cooked so quickly. A little thicker, can give you more time to cooked topping without burned the rice paper, and more balance the flavour final. Feel sad for foreigners, this thicker type really not easy to find, so she must use common type.

[@GrumpetteJV]

Just put one you made a bit wet on top of the first one. I'll stick and then you have a thicker one. Get creative.

[@pinkycloud7945]

@@GrumpetteJV no, its not solution. You can't understand how important thicknesses bring different flavours, and they complete depend on production process. Come to Vietnam, add them about bánh tráng, they will show you. Must come there

[@AnhPham-eq2cz]

It should be translated as "grilled rice paper" simply bc its made from rice paper. Quesadilla used tortilla, pizza has it own type of douge so dont use their names for our BANH TRANG NUONG :)

Bánh tráng nướng lên Dalat ăn là thích nhất, ngon giòn, vừa vị :3

[@hoangai4616]

This is my favorite food you do very well

[@yeolbyeon4349]

❤

[@user-qf4tp2ix5v]

Watching the chili attempting to be spread gave me anxiety.

[@WsFood]

I've only used rice paper dipped in hot water, but you can just use it in a frying pan.😄👍💙

[@MinasKitchenn]

Very nice video my dear new friend thanks for sharing 👍🌹🔔

[@mayurakshimukherjee7948]

Looks like dosa

[@giabao576]

Damn I miss eating this after school

[@TOMMY4282]

นำแผ่น แป้ง ลงย่าง แต่งหน้า ใส่ต้นหอมซอย พริกเผา ตอกไข่1ฟอง เกี่ยๆให้ทั่ว ตามด้วย ใส่ไส้กรอก เนยซีส ซอสพริก มองยองเนส พอแห้งให้พับครึ่ง

[@lethu984]

Thank you very much , I’m from Việt Nam! , It’s very delicous 😉❤️

[@FriendlyMagus]

While it looks interesting and tasty, it in no way reminds me of a pizza

[@dakotastorms1255]

Looks great except for the chicken liver paste and mayo

[@kyerinnguyen1293]

It is “pate”, not paste, sound close but different meaning and taste. They’re originated from French.

[@jinhyeoktv7233]

와 맛있겠네요 👍🏻 영상 잘 보고 갑니다 🖐

[@open1928]

First saw on the video I was like nahh then after my friend brought me one so I gave it a try and found that it tasted so much better that its looks trust me guys this worth a try

[@jessicavu2531]

Are you sure this is a vietnamese recipe? Never heard or seen this before....guess it must be your own creation

[@imsocool189gd]

It's called bánh tráng nướng, a vietnamese street food. You can find it basically everywhere in Vietnam.

[@ilovekazehikaru]

Trời ơi tui đi ăn bánh tráng nướng vỉa hè tui cũng thấy công thức này lạ nè. VD làm j có mayonnaise!!

[@phamdi1287]

@@ilovekazehikaru có mà bạn chỗ mình có á

[@thothichanao6333]

Wrong way to make it

[@XiaomeiTeaching]

I like the color of your dish,and the way you mix all the ingredients very well! very beautiful and looks so yummy

[@choanhcun]

Wow so yummy ^^! Thanks for cooked street food in my country. Vietnamese people put your hands up ^^.

[@quanghuyct7]

This is house food not street food ok 'cause wrong way to make it

[@AmoebaCulture]

이게 어딜봐서 피자란거지

[@harmonyesy7223]

Hello, I'm Vietnamese and I have tasted this, you can found it at some streets, especially is Da Lat, it's tasty actually.

[@jixuscrixus1967]

I lived and worked in vietnam for 11+ years and never seen any ‘street food’ remotely like this. Having said that, I ate ‘street food’ on a regular basis and it was always tasty, fresh and flavor some.

[@thumtlnguyen3626]

This dish was invented in Dalat city. It's not quite popular in North and south Vietnam.

[@SonNguyen-sq7bo]

the direct translation of this dish is, rice paper grill, add some english grammar because we have different grammar, it’s grilled rice paper. so my conclusion, call it whatever you want its still “bánh tráng nướng” for us viets. idc if its pizza or quesadilla its still good and VERY TASTY. Y’all should try it, but caution it may be spicy for some people if you include all that hot sauce :)

[@Ericvideo28]

Wow. Nice...nice too meet you!.

[@hynthao743]

in vietnam , Banh trang nuong only 5.000₫/ one i from vietnamese , i very proud of because my street food is diverse !!

[@khiemnguyen-pg5zy]

THANK YOU VERYMUCH TO MAKE VIETNAMESE FOOD TO AROUND THE WORLD.●♡●.LOVE YOU VERYMUCHHHHHHHHHH♡♡♡

[@anglu5494]

I loved this video!! I am never cooked wth rice paper but after this video I will!! I might just add beef/eggs soy 🙌🏼 thank you for your video

[@HuongHa-fo7jq]

Trồi ôi món bánh tráng nướng này mà có nhiều bò khô ha,ta nói nó......ngon gì đâu á😋

[@thaolyn4620]

I come from VietNam. I like this video.

[@cutestbumhh8821]

Wow, it's so tasty that i can't find as street food. Your dish is so nice with variety ingredients.

[@quynhho8216]

My mouth is drooling. This one is my fav street food so far

[@LapauTV]

Wow..simple pizza..would try this version of pizza

[@KimHoanNguyenSchreckVlog]

Wow thank you Video 🌹🌹🌹🌹🌹

[@jasimilwlvl]

Hi! I am Vietnamese! Your bánh tráng nướng looks very delicious!😊😊😍😍