How to make WATERMELON CAKE with Rose cream (Black Star Pastry)

[@beal5833]

Just wanted to let you know I have made this time and time again with you recipe and it has always been a hit!! Thank you so much!

[@beal5833]

Commenting here because I am back here making this yummy cake again 😁

[@joannoliveira7945]

Wonderful video:) This is just the kind of recipe that I hoped to find for my baby girl's upcoming birthday. Much healthier than traditional cakes here. Thank you!

[@MohuaChakraborty-yz1tn]

Strawberry 🍓

[@MohuaChakraborty-yz1tn]

Birthday 🎂

[@Blushyn]

Great video! Thanks for the upload.

[@ritalawson7020]

What a beautiful cake specially for a wedding !!!!!!!!!!!!!!

[@moshebriggs3080]

i dont mean to be off topic but does anyone know a method to log back into an Instagram account?? I was dumb forgot my password. I would love any tricks you can offer me!

[@alijahelijah7697]

@Moshe Briggs Instablaster :)

[@moshebriggs3080]

@Alijah Elijah i really appreciate your reply. I got to the site thru google and I'm waiting for the hacking stuff atm. I see it takes a while so I will reply here later with my results.

[@moshebriggs3080]

@Alijah Elijah it did the trick and I now got access to my account again. I'm so happy:D Thanks so much, you really help me out!

[@alijahelijah7697]

@Moshe Briggs happy to help =)

[@jangs10]

Wow awesome 👏 cake!!

[@taoliangli266]

looking for this for a long time. thx soooo muuuch!

[@janegu303]

You miss the strawberry jelly topping !

[@꿈꾸는다나]

hi I live in sydney city where did you buy rosejam??I trying to find but can't find it can you tell me were you buy??

[@ayamo567]

hey! Go to ashfield and look through Chinese grocery shops! If you can't find it then maybe try rose flavoring? :)

[@꿈꾸는다나]

+Aya Mo thank you ~~

[@accentestimating]

Turkish supermarkets also

[@geminichang466]

Hi Aya, i'm just wondering the ingredients u use for the cake base(150g Caster Sugar& 5 egg whites&150g Almond meal) is for just one tray or two trays? i mean u make two bases in the video.

[@woah8493]

hi can i use normal sponge cake rather than almond meal?

[@simpleSTAY0325]

Thank you

[@rotiahikawai4612]

Just to make you jealous.....🤣🤣🤣🤣

[@simpleSTAY0325]

Watermelon cake is really exist 😭

[@peggywang9233]

Hi Aya where can you get the rose jam? As i living the Sydney but I couldn't find it. Oh as I remember from the black star pastry they hold the fruits together with red jelly do you know how to make that jelly thing?Thanks

[@ayamo567]

+Peggy Wang Hi, You can try and find rose jam in Ashfield, and as for the jam maybe try gelatin powder with water and brush it onto the fruits :)

[@manorandstable9024]

It's not rose jam. It's glaze. You can get it at confectioner's suppliers. It's the same glossy setting agent used on top of fruit flans and is made mostly of gelatine. Also the egg whites need to be soft peaks and the almond meal is folded in, which is a fluid motion not criss-cross motion which makes the mixture clunky. It should be baked longer, until golden, and placed on an entirely flat surface. All trimming into a square happens at the end of the assembly. Watermelon should be seedless and sprinkled with rose water, then dried off. Strawberries should be macerated in sugar and rosewater. Grapes need to be much smaller before being quartered, not halved. Grapes just fill spots of cream at the top in between strawberries. THEN you brush on a fine layer of glaze. There should be a thin layer of sprinkled almond meal between each cream layer of the cake. It gets trimmed at the very end with a long serrated cake knife. Anything else will butcher it. To serve sprinkle a very fine layer of edible dried rose petals and crushed pistachio nuts.

[@BabyTankee]

Do you scatter some almond meal between the cake? Some recipes say you do but in your video i didnt see it. Thanks

[@ayamo567]

BabyTankee sorry for the late late reply, if you don't mind the raw texture of almond meal you can definitely sprinkle some on top~

[@qirita2153]

hey Aya, just want t know a couple of questions: 1) how long i could keep this cake since it is made with a lot fresh fruits...will be ok to leave overnite? 2) how big will this cake be by ur ingredients? thxxxxxxxxxxxxxxxx

[@ayamo567]

+Qi Rita Hey Rita, the cake is fine overnight~ and i think my baking tray was about 30x30cm :)

[@selinaliu840]

THIS IS YOUR WIFEY HUBBY! LOL UR VOICEOVER HAHAHAH

[@speaker98785211]

Hi mate, I'm in Sydney. I can't find the rose jam. Anyway I can get it?

[@ayamo567]

+Evonne Chung hey, you probably can try asian supermarkets in Ashfield or you can just use rose extract :)

[@denisekilic785]

Do we add caster sugar or icing sugar? I know it says caster sugar but it looks like your adding icing sugar.

[@ayamo567]

both can do～ or you can use it at the same time half half😀

[@denisekilic785]

Thank you. Tried the recipe and it worked out perfectly. Although time consuming, totally worth it. Also, rose jam can be brought at the Turkish grocery store Gima in Auburn.

[@wenod01]

can i use your video as a linked tutorial in my blog?

[@ayamo567]

sorry for the late reply! of course you can :)

[@jing2jj]

how about the whipped cream? when we use it?

[@ayamo567]

Sorry, I didn't quite get the question :)

[@jing2jj]

mmhh i mean.. you put 250ml thickened cream and 250 ml whipped cream as the ingredients but i only notice that you only put thickened cream on minute 2:20. so how about the whipped cream? when i have to use it? sorry bad english :'''(

[@ayamo567]

oh right! sorry my bad, you're meant to mix them together to get 500ml of cream :) but if you want to just thickened cream or just whipped cream can do

[@jing2jj]

alright then!! thankyou so much for the response :)) :)) gonna try to make it

[@numbat0072]

what about the watermelon seeds ? i didn't see any big black ones but i saw plenty of little white ones . they surely MUST get in your mouth when eating effecting the taste , wouldn't it be better ( & yes , more time consuming to prepare ) to remove them first ?

[@ayamo567]

richard jagger thank you for pointing that out! :) yup ! its better to remove the seeds but because I used a seedless watermelon I didn't have a good look at it XD

[@aasiashaikh6757]

Don't try watermelon flavour for cake is not good in taste. Specially if ur living in india. Tried it. It backfired.

[@honeylishuss]

A mess! An insult to The Watermelon Cake

[@moohoho123]

Looks horrible

[@monikalakra8537]

👎