How To Make Wild Mushroom Eggs Benedict Recipe

This recipe is one of the first dishes I was taught to cook in my apprenticeship. Over the decade of my cooking career, I've experimented with many different additions and substitutes to create this amazing dish that I can happily call my own. Please enjoy this delicious garlic butter mushrooms eggs Benedict. This will impress yourself and anyone you serve it to. 100% guaranteed.
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Serves - 2
Ingredients -
2 Tbsp (28g) - Unsalted Butter, Softened (Almost Melted)
1-2 - Garlic Cloves, Minced
3g (0.1oz) - Flat Leaf Parsley Roughly Chopped
4 - Portobello Mushrooms, Stems Removed & Sliced
2 tsp (10ml) - Olive Oil
250g (8.82oz) - Wild Mushrooms (See Notes)
4 - Slices of Bread (Your Choice)
4 - Eggs
Seasoning To Taste
Hollandaise (Hand Made & Blender) -
3 - Egg Yolks
1 Tbsp (20ml) - White Vinegar or Lemon Juice
300g (10.5oz) - Clarified Butter
Seasoning To Taste
Recipe Notes -
Wild Mushrooms -
If you wish to not use wild mushrooms or cant get them, they can be substituted with regular button or portobello mushrooms. If you do decide to use them, it doesn't matter about the mix or the amount of each particular mushroom, just as long as its 250g (8.82oz), thats all that matters.
Clarified Butter -
Depending on the fat content of the egg yolks, you may not need all the clarified butter and will have some leftover. It can be stored in the fridge for up to 4 months and be used in everyday cooking, or to make this again.
#hollandaisesauce #breakfastrecipes #breakfast

[@ChefJackOvens]

Apologies for the mishap the first time round for those that may have seen the video. This dish is special to me and I hope you enjoy it as much as I do! Thanks for watching and all the support. It helps me out more than you’d believe 🙏❤️

[@mrsapplez2007]

Still....tut tut and STILL want to see you jiggle like the poached eggs 😂😂👀💪🏾👍🏾

[@IcanRideMyBikeWithNoHandle]

Apologies for saying so much and too much.👏 Make sure you're catered to all sex, race, young and old, sugar coat it, and really really.. cater to the men Women aren't watching, the gays love this. My husband recommended you and Jesus, my lord and savior, you're just awful.

[@janettdelaney1292]

I saw the first one, Don't think anyone will notice 🤣 I've always been afraid to attempt this, but ima going to try, thanks Jack Cheers...Nat Brisvegas 👍

[@snaxcat]

Did you say in the video that you bought the mushrooms in a variety pack? I wish they had that near me, sounds amazing

[@mariramos8342]

Hable un poco de español oh ponga sus recetas en español y inglés gracias

[@sophiam4336]

Ever since I found this channel, I've been loving it better than the mainstream cooking channels like BwB or JW. You explain things that are straight to the point and keep it simple. Appreciate you, Jack!!

[@ChefJackOvens]

That means a lot to hear! Thank you so much 😊 I’m so glad you’re enjoying everything

[@farahshabani3976]

Jack, I share the love of cooking with you. Your videos are masterfully made and I’m a better cook because of you. Thank you!

[@ChefJackOvens]

Thank you 🙏 it’s great to hear

[@annchirashi2457]

Absolutely yessssss👍 it 1.48am and my mouth is watering now.

[@ChefJackOvens]

This is such a great recipe

[@desgoulding7154]

Hi mate,many thanks for sharing another top dish. Have a great weekend .

[@ChefJackOvens]

Always a pleasure mate! Thanks for watching and the support. Take care

[@RoyShouriMustango]

I tell you… each dish you made has a special place…. In me tummy Yum yum

[@ChefJackOvens]

Great to hear 🙏🙏

[@jalbu8330]

All I can say is scrumdidleley umptious 😋

[@ChefJackOvens]

It’s so good 😊

[@Miawallce80]

Yum!! Thanks jack!! I live in Australia (but born and breed in Essex) your recipes/videos are great. I've been watching since you started (early covid days from recollection) Wishing you and your channel all the best!! 😊😊😊

[@ChefJackOvens]

I’m in Australia too 🙏 thank you so much! I really appreciate it. Glad you’re enjoying the channel. Your kind words are very motivating

[@Miawallce80]

@@ChefJackOvens I'm from perth!! Thanks for the recipes buddy!! 😊😊😊

[@therealkinghimself]

You are a completely madlad, saludos from Spain. Loving your videos, will try for sure most of them. Thank you for creating this Channel

[@ChefJackOvens]

Thank you so much!

[@Madic74]

Love your work Mr. Ovens keep it up!

[@ChefJackOvens]

Thank you so much 😊

[@tinalouise5880]

Brilliant explanations as always Jack- we really appreciate it😊

[@ChefJackOvens]

Thank you so much 😊

[@Sambell3936]

Wow wow wow. Splendid as a dish and video to have a go. Absolutely marvellous 👏🌟🌟🌟🌟🌟

[@mommom6637]

I love hearing and watching you prepare such dishes as you are doing now. Best Chef Jack in cooking on TV or anyplace.

[@fraumoller2914]

This is awesome.

[@ChefJackOvens]

Thank you so much!

[@mariramos8342]

Nice thank you very much chef

[@ChefJackOvens]

It’s a pleasure. Thank you 🙏

[@jopenewyork]

Chef Jack every recipes you make I want to try. You make these recipes so easy. This recipe is for the expert. Thank you 👩‍🍳

[@janettdelaney1292]

Yummy looks delicious I'm so hungry right now ✅ Cheers Nat from Aus 😋

[@HaggisVitae]

This is so glorious! Wonderful video, Jack!!

[@ChefJackOvens]

Thank you so much 😊

[@katiestockley5984]

Wow, another great dish, thanks

[@katiestockley5984]

Thanks!

[@ChefJackOvens]

You're way too kind! Thank you so so much!

[@Reinolds_Recipes]

Looking good!! Love watching you bake :) you deserve more subscribers… I’m one for sure! 😁

[@ChefJackOvens]

Thank you so much

[@davekeen1963]

perfect

[@ChefJackOvens]

Thank you 🙏

[@smitajal9565]

Iam sure your arms are sore 😐 love how your videos are getting better and better and love the vocals😂 other then that what a masterpiece of a dish... Thank you Chef Jack.. sending you loads of love and positive energies 💕💕💕💕

[@ChefJackOvens]

Thank you so much, Smita! I really love this dish it’s such a special treat 🙏

[@Randomized1337Guy]

Great recipe! Don't ever change the outro song :)

[@ChefJackOvens]

Noted!

[@ManchesterMick123]

1 000 000 subs by the end of summer ☀️ brother 👍

[@ChefJackOvens]

You're too kind!

[@jacquiemouton9053]

Damn, that looks absolutely delicious. Sitting at work and seriously hungry now. 😡

[@ChefJackOvens]

Sneak home and make it haha 😂

[@leeshakitchen1234]

Love your recipe 👌😍

[@ChefJackOvens]

Thank you so much

[@randomname6599]

Another brilliant video! I've tried your other eggs benedict video and it turned out amazing, can't wait to try out this version as well! Wish I could give this video more likes - maybe even *ten likes worth ;)*

[@ChefJackOvens]

Haha thank you so much! This ones so good 😊

[@jaromistrz]

So, this is it... my saturday breakfast...

[@ChefJackOvens]

Please enjoy it 🙏

[@mitchellryan7509]

Loved it Jack thanks mate

[@ChefJackOvens]

It’s an absolute pleasure

[@ebanggm]

Brilliant .. love your recipe ….. Amazing 🥂

[@ChefJackOvens]

Thanks so much 😊

[@Brendan.Wheatley]

I enjoyed last night's version as much as tonight's version, thanks chef... ,

[@ChefJackOvens]

You may not notice any difference but there was an issue on my end with KZbin and I had worded something wrong that needed changing. Thanks for watching again, I really appreciate the support. It means a lot 🙏

[@rayfx]

@@ChefJackOvens milk solids not milk fat right 😂

[@Brendan.Wheatley]

I'll always try and support a food channel that consistently gives me creativity in the kitchen, simple as that!

[@ChefJackOvens]

@@Brendan.Wheatley absolute legend 🙏

[@judestewart3955]

Looks amazing

[@ChefJackOvens]

Thank you so much!

[@shannarattan8963]

Delicious 😋

[@alexperkins8433]

looks great worth the wait! mushrooms 11 times hahaha!!!

[@ChefJackOvens]

Apologies for the delay and mishap! 🙏

[@ChefJackOvens]

Haha 😂

[@oakdeneemporium6014]

You need to take stems off the shiitake mushies

[@ChefJackOvens]

It really depends on the firmness of the stems. I should have mentioned that.

[@Farhaan_Enigmatic]

I'm your new subscriber and so far enjoying your food content 🤤 and I love your outro music 🎶 can you please tell me who is the singer?! 🤭👏🏻

[@ChefJackOvens]

Thank you so much! The songs called Out Into Space by Vicki Vox and Tape Machines 🙏

[@jazbacooking3505]

👍 video

[@ChefJackOvens]

🙏🙏

[@leung8888]

Can you do a tour of your house or city

[@ChefJackOvens]

I’ll see what I can do! I won’t be doing a house tour though as this is my safe haven and due to privacy. Hope you understand 🙏

[@FlorianHWave]

3:05 Can't I just put the clarified butter through a sieve?

[@jazbacooking3505]

Nicer 👍

[@ChefJackOvens]

Thank you! Cheers!

[@PinchofMintCookingChannel]

🔥

[@ChefJackOvens]

Thanks for watching again mate!

[@PinchofMintCookingChannel]

@@ChefJackOvens not a problem!

[@mrsapplez2007]

@@PinchofMintCookingChannel subbed

[@PinchofMintCookingChannel]

@@mrsapplez2007 Thank you so much! Very kind I look forward to seeing you on my channel 👍🏻

[@jeungra814]

What is the brand of your food processor?

[@ChefJackOvens]

It’s kitchenaid

[@hs432]

What's the song at the end of video please?

[@ChefJackOvens]

It’s called Out Into Space by Vicki vox and tape machines

[@hs432]

Cheers mate👍

[@david-tz8yp]

do you have a shirt that says “10 cracks worth”

[@marieobrien6302]

Are you from Australia Jack ??

[@ChefJackOvens]

I’m from England but live in Australia 🙏

[@dmytroosadchyj2917]

🤩

[@ChefJackOvens]

🤤🤤

[@allotmental.]

I prefer cornflakes 😉

[@ChefJackOvens]

Nice haha 😂

[@takoma808]

What the hell bro, I'm not doing all that before breakfast. Fried egg on a bit of toast with Vegemite, that's what we're looking for. Appreciate of course that that probably does not warrant a video.

[@heathersoper6923]

I’ve never made this before, it looks great, what food processor do you use?!

[@ChefJackOvens]

It’s so good! It’s a kitchen aid blender 9 cup 😊

[@heathersoper6923]

@@ChefJackOvens 9 cup?? What do you mean? Is it glass or a plastic? And what make is it, please, Jack?

[@ChefJackOvens]

It’s a kitchen aid 9 cup blender. Kitchen aid is the brand and it can hold up to 9 cups

[@heathersoper6923]

@@ChefJackOvens Thanks Jack!

[@Hawkmon15]

Other than rice what else can you use? Every one of your videos has rice in it.

[@ChefJackOvens]

This is breakfast Benedict? No rice in this one

[@anjaliragupathi8598]

I would call this a Benedetta. Just saying.

[@ChefJackOvens]

👌👌

[@mentoc419]

1st😎

[@ChefJackOvens]

Legend!!

[@chickeningravydeluxecatfood]

300g is a whole tub of ghee for breakfast? It sounds... unhealthy? I guess cooking really teaches you what you are already eating at cafes.

[@ChefJackOvens]

That’s hollandaise sauce for you haha 😆