How to Make World's Best Potato Salad | Allrecipes

[@bernadettegarnier7758]

Anyone shying away from this recipe due to sugar, evaporated milk and corn starch is missing the delight of a lifetime as far as potato salad goes! I thought I knew everything there was to know about making great potato salad since I inherited my great grandmother's recipe and have spent years tweaking it to perfection. But, compared to this delicious concoction, I feel like an amateur. This will be my potato salad recipe from now on. Thank you so much for posting this! Everyone I've shared it with LOVES it!

[@allrecipes]

Thank you for your question. We'd recommend trying a few things - use 1/4 cup of vinegar instead of 1/2 and try a mild vinegar like champagne vinegar. Enjoy!

[@mininamitchell.2361]

That does not look good at all

[@Amiy-yy8vo]

How about the adjustment on sugar and evaporated milk maybe cornstarch too

[@allieb1645]

@@mininamitchell.2361 You should try it, it was delicious.

[@queenvibes444]

Just finished making this for our Fourth Of July celebration later today. The only thing I changed was using 1/4 c of sugar instead of 1/2 c. It is unbelievably delicious! The best potato salad I've ever made.

[@Amiy-yy8vo]

Really?

[@MultiStu66]

I find it hysterical and albeit ignorant that usually those making negative comments, have never ever made or tried the recipe and it's not just this one. You can't say, "too salty, too, sweet, yuck or really any valid comment until you have prepared and tasted the recipe for yourself. Period. Usually what we say we would never eat ends up being wonderful once we actually try it. It's not rocket science. I'm trying recipe now.

[@jennhoff03]

I agree wholeheartedly with your comment! I dislike reviews that say "5 stars- looks good!" because they haven't tried it. But the "0 stars- looks gross" kind are even more annoying. Make the recipe if you're going to rate it! And don't complain- nobody's forcing you to make it or eat it! :)

[@allrecipes]

Hi Jennifer Morales, you can certainly use apple cider vinegar instead of white vinegar. Enjoy!

[@pauliestraub7732]

Allrecipes I

[@gabbybunniez4022]

Allrecipes im not a fan of this🤢

[@maneckgagrat9790]

Chicken sandwhiches

[@iamantiwar2003]

😲😲😲😲😲

[@isengate]

Ingredients were weird but decided to give it a go. It tasted great the first time around, just substituted celery with garlic chives. Now, I am doing it with celery! Thanks! My wife who didn't like potato salad now asks me to make 'em!

[@allrecipes]

Hi, Niko Lait - The recipe calls for salt in two places. If you choose to add pepper, we recommend white pepper. Here's a link to the original recipe so you may review the ingredients: allrecipes.com/recipe/86662/worlds-best-potato-salad/. Enjoy!

[@lindaswoveland8515]

Allrecipes I don't know the reason for using white pepper rather than black?

[@jonjon621]

@@lindaswoveland8515 whats the problem with that..its up to you black or white pepper.

[@lisatorres9089]

Made this 3yrs. Ago was gone in 2 minutes.forgot about it years later found it again... Thank you for leaving the recipe best ever......

[@xchadx123112]

Wow...looks just like my Mom's used to!! May she rest in peace...thanx for posting.

[@swazefay7457]

@@sierradayhiker disrespectful

[@ulicityavalos6700]

@@swazefay7457 how is it disrespectful tho 🙄🤨🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤨👊

[@swazefay7457]

@@ulicityavalos6700 no there is to be a comment here that was being disrespectful towards his mother I think the person might've deleted his comment don't know.

[@ulicityavalos6700]

@@swazefay7457 oh ok I see my bad

[@supermarionicky8327]

Rip srry for your loss

[@crochetgoddess9616]

I saw this about 3 years ago, a d tried it, and it was so good, then I forgot about it, until when I had thanksgiving dinner last week, and I wanted to make it, but didn't remember the the full recipe,and was looking for it and couldn't find it, now today I remember again, and said let me go check another time, and I found it, thank you for this, it was delicious 🤗

[@dredger9mm]

Made it today. It's in the fridge mingling for tomorrow's Mother's Day picnic. I'm excited to try it.

[@allrecipes]

Thanks for your question, Tawar Sardar. You may substitute natural milk (you mean regular whole milk with 3% butterfat, right?) for the evaporated milk. It won't have quite the same rich taste as evaporated milk, but it will be fine. Enjoy the salad!

[@mdluvsjap]

I made this potato salad this morning and it is chilling in the fridge for my son's after school potluck. This was so simple to make, and I've never made potato salad before, I have to say, it was delicious, the sauce is sooo creamy, won't be buying store bought anymore, when it's soooo easy to make 😋

[@spiritualmatters7835]

I love trying different potato-salad recipes. With a million views, and people who actually made it saying it's a 10, I will give it a go. The Hollandaise sauce is a twist I never thought of. It's so tempting to sub the mayo for Greek yogurt; but, I'll make it to recipe just to see if it's my new fave.

[@cattlove22]

See you lost me at sugar, corn starch & evaporated milk🤦🏽‍♀️

[@mccree8851]

Catt A yh. Its alot less complicated than this.

[@lynnbrannan39]

Catt A . sounds disgusting with the sauce.

[@IndyGuy65]

Larry "The Wolfe Pit" has a great recipe that is much easier.

[@lynnbrannan39]

@@IndyGuy65 will check it out! Thanks Guy Davis.

[@kingloaf]

Nah sugar is cool just not a lot of it. But everything else is a hell no

[@gabrielaflores108]

I have been making this potato salad for 3 years and also tried it with macaroni salad too. So delicious 😋

[@ericma2694]

Made potato salad for the first time and this recipe is fantastic. Brought it to a potluck and everyone loved it. Thanks!

[@OhioAngel]

I have been making potato salad for 35 years, and I thought mine was hard to beat, and everyone loved it. After trying this, I will never go back to my old way. While it's on the order of the flavor of mine, comparing the two, mine was a 9, while this is a 10! This is just perfection to me. THANK YOU for posting this! I have even used this method now for making macaroni salad. I had to add more milk because I didn't have enough elbows cooked up. I will also be trying it in my coleslaw. I may have to tweak a bit more for either of those things, but I will figure it out :D

[@bkpickell]

OhioAngel How can you rate a potato salad a 10 when it has more egg than potato? To me that is worth at least a three point deduction. I like egg in my potato salad, I do not like potato in my egg salad though.

[@OhioAngel]

I rate it a 10 for the flavor. I don't usually add any eggs to any potato salad I make, so I don't to this one either. And it's not because I don't like them, I just think potato salad is rich enough without them. But I'm mature enough to realize that just because a recipe CALLS for something, doesn't mean you have to add it, or as much. I made this for the last holiday, and several people who were attending like eggs, so I put 4 eggs in a double batch. With the eggs, without the eggs, this is great potato salad. I also add more mustard than this calls for, but that's because that's how we like it. I'm not going to deduct points because it doesn't call for as much as I like personally. Same with the eggs--just because I don't need them in mine to be happy, doesn't mean I'm going to deduct points because it calls for them, or more than I think it should have. Someone else may LOVE that many. That's the fun and the art of cooking!

[@bkpickell]

OhioAngel Well, you just mentioned a huge pet peeve of mine. Rating a dish based on a recipe you didn't use. If you would have made it per the directions would you rate it a ten? I'm guessing the answer is no.

[@OhioAngel]

bkpickell I have made this dish with every ingredient called for, (one ingredient a little more, and one ingredient a little less) and I would still rate it a ten without either of those slight changes, as the basic flavor remains the same. What is a rating anyway--other than one person's opinion? I could make it EXACTLY as called for, rate it very high (or low) and someone with a different palate would still very likely disagree. Take Karon Last on here for example--she already rated it "disgusting" and she didn't even bother to MAKE it. I rate them how I see fit--if you don't like it, I guess that's your problem, not mine. I actually have enough else going on in my life, than to worry about, or be upset over something so minor as to how someone rates a recipe. In fact, that's laughable. So grow up, or get a life (or both) and worry about grown up, ACTUAL problems.

[@OhioAngel]

Nitasha Mccluskey Thank you, and you have a happy 4th as well :)

[@maribelcubos7309]

instead of celery and vinegar, I tried use cucumber and lemon juice. Perfectly delicious!😊

[@HaezNikzz]

My aunt used to make this recipe for us during special occassions and holidays! She adds pineapples and condensed milk into it to kind a suit our tastes!

[@dinaaubrey1953]

Today I make this recipe, like everyone else, first thought like it’s weird to put the sugar and corn starch on potatoes salad, but then..at the end ..omg .. it’s BOM 💥 💥 taste it’s sooo delicious!! Whole family luv it !!💕 To anybody out there , u guys better try it, u will no regrets 😁😁 Luv this recipe for my potatoes salad now!! Thanks !👍🤝

[@MomCheeto4]

I've never seen/heard of anyone making potato salad this way; milk, butter, raw eggs, sugar? But, rather than criticize, I think I may just try it. I do like a bit of sweetness though so I'd substitute the sugar with a little sweet relish. Someone mentioned that sugar "does not belong in potato salad". But that's what a RECIPE is...everyone has their own version, so what "belongs" in it is what you like. There's no "law" to say what goes in and what doesn't.

[@kenbutler6053]

Try using roasted red peepers drain and chop great flavor

[@M_J_76]

MomChee24 did you try the recipe?

[@jungahwest6491]

X

[@truckn]

@@M_J_76 I don't know if she did but I sure did and it lives up to it's name. Be well.👍😎

[@DMK48906]

I use sugar in mine, just not as much as they do.

[@reinajenkins2185]

Just made the dressing and it's in The frig but I tasted it and WOW BLOODY WOW THAT TASTE AWESOME. can't wait till it's all mixed together. Thank you 😊

[@allthingsanime13]

Okay guys! This is by far the best ive ever tasted! I used pickles instead of celery tho

[@Blessedkayber]

Yes, I made it last night and it's the best potato salad I ever had

[@anaussiefarminginthephilippine]

I first made this years back when i lived in the Middle east, My wife has asked me to make Xmas lunch with our Boiled shrimp. A real Australian Summer Xmas lunch... i cant wait to make this again, may have loved the tast... it is all in the sauce... for sure

[@myyuki8]

Tried it, love it, wonderful...Thanks a lot.

[@jevanswslife]

Oh, I wanted to tell you, I used this recipe every year for Thanksgiving. And the only adjustment I make is for the topping, many may opt to use paprika, but I use Cayenne pepper. It's the same color, but man, oh man, does that cayenne pepper add a PUNCH! It makes the best potato salad in the world even better. Thank you for this awesome recipe!

[@hadiaosman361]

I make this all the time for every party and it’s always a hit! Thanks allrecipes!

[@pearlyone1]

we came from Canada and it's customary to put maple syrup on baked beans, not barbecued, but old fashioned baked beans with salt pork. The maple sweet flavor adds another amazing dimension to baked beans.

[@tonikins99771]

Just tried this recipe and it turned out great. Thanks for sharing.

[@robertrangiuia2613]

I have also used sweet potato as an alternative with crispy chopped bacon and coconut cream added and some chopped mandarins. Delicious.

[@allrecipes]

Our mouths are watering! Sounds delicious! 😋

[@victoriaborgias2511]

Surprisingly, it came out delicious 😍😍😍. Thank you for this recipe.

[@m_ellemarga8815]

I’ve never used a cooked dressing for potato salad, but this was pretty good. I reduced the sugar to a 1/4 cup, and used a double boiler method to cook the dressing. A couple of folks who don’t like potato salad because of all the mayo, as well as others, really did like this. ~ It’s not the potato salad I grew up on, but it’s a good potato salad.

[@jeanrodriguez4368]

I tried it today and it came out very tasty... first try making it and it’s worth it... 👍🏽

[@maribelcubos7309]

I tried this for my husband, but nothing left for him. Could'nt stopped my self lol Sooooo yummy

[@thewiseoneme1703]

That looks amazing!!! I am so going to try this recipe!! Thanks Allrecipes!

[@wifeyuwit1]

I make my potato salad like this & EVERYTHING I get a new fan of it.....love it

[@ScottysBackYardBBQ]

o man that sauce is so old school. best sauce ever.. never go wrong with an allrecipes recipe

[@PresidentGas1]

I've made this recipe 4-5 times and it's simply outstanding. Gonna double up the recipe for a Halloween party coming up.

[@allrecipes]

Fantastic! Glad that you enjoy it!

[@JessiCat1980]

Wow! You got a lot of criticism! I think your salad look delicious! If people dont care for some of tne ingredients, they can substitute - Plain and simple, but to criticize you for sharing how you like it, is rude. Thank you for sharing these recepes with us, as I appreciate it. Much love xx

[@MultiStu66]

Made recipe yesterday & took to gathering of 40plus people today - this was the first thing to go, many wanted seconds and I made enough to use at least 5 pounds of potatoes! This is a keeper! It is sweet but like it was posted, you can adapt to suit your tastes needs, like you do everything else you prepare anyway! Tastes far better then cook potatoes and throw in mayo and mustard, etc.. Try it, take the time and taste the difference!

[@jennhoff03]

Hey, since you've actually made this, could you tell me what kind of potatoes you used?

[@ahsai1]

I added mustard seeds in the salad and it was so delicious!!!

[@joshuahelton5323]

Just made it and it taste fantastic!!!! Thank you!!!

[@afbf613]

just tried this recipe n its oh sooo delicious!! thank you!

[@txffanyngo]

hi! just wondering, from your comment, how long did it take you to make it? how much potato salad did it make? how good would you say was the potato salad (I'm worried if this potato salad recipe is worth it :/)?

[@harmanplayz2499]

@@txffanyngo dusty pink never responded back lmao

[@melissaporter885]

using a cooked dressing is very Southern old school-- like before mayonnaise became widely available, I use cooked dressings for potato salad, chicken salad, even cole slaw. If you have family members who do not like mayo you can use this cooked dressing as a substitute. If you ever get to Richmond VA stop by Sally Bell's Kitchen on Broad Street to taste the absolutely best potato salad ever.

[@CAVeloso]

I was just looking for a simple potato salad to reminisce about my mom's cooking then I saw this. Decided to go out and get a cheeseburger instead....

[@ilovemarstiti]

This is the best potato salad EVER. I followed all proportions, added bacon, and it turned out awesome. My coworkers and my family loved it!

[@txffanyngo]

hi! just wondering, from your comment, how long did it take you to make it? how much potato salad did it make? how good would you say was the potato salad (I'm worried if this potato salad recipe is worth it :/)?

[@ilovemarstiti]

+hollaitsadinosaur hi!!! this recipe calls for 2.5-lb russet potatoes. It could fit a small aluminum tray. So what I did was I doubled up the recipe! I used 5 lbs of russet potatoes. Use the whole 12 oz can of evaporated milk too. Doubling it will fit a large size aluminum tray and can feed 15+ people. Make sure to add bacon! It took me a total of 3 hours to make these (including peeling of potatoes, boiling, refrigerating the dressing before adding the mayonnaise)... it will be GREAT. It has been a highly requested dish ever since I made it... and worth the 3 hours too

[@txffanyngo]

:) I now feel more reassured about making this recipe this way, thank you so much for the helpful insight!

[@ilovemarstiti]

+hollaitsadinosaur You're welcome!!! 😊

[@jjlritchie]

I made this salad and It was too sweet. I'd probably leave out the sugar all together next time and go for a more mustardy/salty flavor.

[@MCGamerD]

Even with reduced sugar it was sweet. I'd say a couple tablespoons is enough.

[@jboss729]

Right. I dont like no sugar in my tata salad. LOL.

[@Inigo_The_Son]

This is the most non-traditional dressing I have ever seen for potato salad, but it looks very interesting. Initially, it looked like you were making a custard. I will make two batches of potato salad today, one traditional and one with your recipe. My family always enjoys a side-by-side taste test.

[@adamka-1]

Imagine being praised for your food by your loved ones only to post it online and everyone to comment how weird you are

[@carolinebrown7829]

Sounds excellent. I have to try it

[@globalsoundpromotion]

Made this, tasted awsome :D Thanks!

[@Bfblair]

I am no chef. I just made this for a gathering and did a taste test. OMG! Best I have ever tasted and I made it. Thank you! Can't wait for feedback. I am kind of known as the person in the family who can't cook!

[@GeorgiaAndrea]

Never would I thought there's a recipe calling for sugar in a potato salad….

[@elizabethsantoyo2876]

+Georgia Andrea I know right that sounds wierd

[@roxyg07]

+Georgia Andrea that's when they lost me. Thanks but no thanks.

[@JessBlayze]

The sugar, the butter, the milk and everything else was just way too much. No wonder people give it rave reviews - there's so much in it, it better taste good. I just rather do without all those things.

[@xoxJessicaxox94]

+Roxy Gonzalez why don't you actually try it first before saying anything? it was actually really delicious

[@roxyg07]

+Jessica Tubby Because sugar doesn't belong in potato salad. This is my opinion and I'm entitled to have one just as you are. In case you didn't notice, I'm not the only one that felt that way but thanks for singling me out. Made me feel special. 😉😚

[@lolitagarcia484]

i like this tips about potato salad..i try this its yummy ..thanks

[@krystalrose7092]

I just made this tonight, but I added pickles and olives to it.. this recipe tastes AMAZING! Thank u for sharing ur recipe!

[@gonavygonavy1193]

By the time I'm done doing all this shit I'd have eaten all the potatoes...

[@jait1580]

Lol lol me to

[@sherry866]

I know, I was saying the Same Shit to myself, tooooo many damn ingredients & effort for potato salad, I'll stick to my own recipe !! All that mixing this and that and I STILL GOTTA MAKE A MAIN DISH !!! LOL !!!

[@jait1580]

Lol

[@Lulu4Him]

+gonavygonavy Cook twice as many potatoes ... simple! :)

[@JessBlayze]

Lmao

[@anniejones0423CreativeIdeas]

Looks so delicious. Going to make this, this evening. I would cut the sugar in half and add pickles, paprika, and just a small pinch of garlic powder. I see someone is adding olives. I'll try anything once. Thank you

[@Puertorrican1969]

this is a heart attack salad

[@nunyabiznez6381]

You can make some substitutions if you are on a restricted diet. I make mine quite a bit simpler and without some of the fatty ingredients and mine tastes pretty good. The primary flavors come from the seasonings and onions anyways

[@doroth215]

rolling on the floor and laughing lol. Oh boy, you got me there! I thought so too.

[@xrenbri]

lmao

[@dianemilligan3839]

*Fernando Lopez* ... if that is how you feel about this potato salad recipe, I suggest you never eat it.

[@drjjf78]

😂😂😂😂😂

[@TRC43]

This potato salad looks good! I have never seen the dressing made in that way before. I am going to try this out!

[@elfling1362]

Lol..all these negative comments...have you read the ingredients on a tub of salad dressing? Its the same hahaha..this is just how to make your own.

[@persondisapproves216]

i make my own and it looks and probably taste better than that. -_- we dont all eat store boat. only some who dont have time to make such a yummy food ((i love potato salad)) but true, store bought is like ... yeyeyyeyeye

[@ladyela9283]

All these people have nothing better to do with their lives. Notice not one posted a different version. I wonder how they prepare Thanksgiving...🤨🤣😂

[@valentegutierrez2985]

Good job I'll probably make it to try it after 3 million comments one thing for sure it's the world's most commented recipe

[@thefattpotatoes4360]

Yum

[@edbaiza7757]

People saying that sugar doesn't belong in this recipe REALLY?? How about the Potato Salad you buy already made in SaveMart and other grocery stores? They have sugar in them and they are subtly sweet!!! Didnt you see the other ingredients put in it to equal the variables of sugar like the vinegar, onions, celery, mustard,and butter and added salt put in 2 different times?? Salt goes into cookie and cake baking whats difference here only sugar should be put into it. They go together to bring a balance to the flavor!!

[@albertofernandez2490]

It's also super-healthy. 1/2 cup mayo, 1/4 butter, evaporated milk, sugar...

[@ivonehernandez5327]

I will be trying this recipe for Thanksgiving. THANK you

[@julieswahn]

I will be honest.. I am a bit frightened by this recipe but I believe I will try it, nonetheles :) It is really different in almost every way from recipes I typically follow for potato salad! But why be scared of a different recipe, right? How bad could it really be? In fact, it looks quite delicious.. thanks!

[@sandee3334]

Well ? How did it go ? Did you like it ?

[@julieswahn]

SAN DEE: thanks for the reminder ;) I just watched the video again to refresh my memory and I honestly could not remember watching it ever before! It seems slightly weird (the recipe) and it's a bit hard to imagine trying, but I think I will. Here in Sweden I don't usually crave potato salad until the spring/summer so it's a little ways off still from warmer weather :) But thanks to your reminder, I will get around to making it for the family and I will try to recall your comment about the outcome and post here :)

[@sandee3334]

Julie Swahn lol ... That is too funny. I have yet to make it. But I will soon. I am just not sure about all that sugar.

[@slobomotion]

What a new method to me! My Parisian spouse does not go for potato salad and the French don't usually like creamy sauces or salad dressings. HOWEVER I am going to try this. It looks brilliant to me. Thank you! Uprated already.

[@aeristiffany5811]

so delicious!! I will make this when I grow Up and have my Own House! XD

[@nawalrana7484]

Did u buy a house 😂😂

[@whatever007ism]

Very good! Can’t help but giggle at all the folks that don’t know how to make home-made miracle whip. Same recipe as mine except I used apple cider vinegar.

[@cricketjam]

Thank you! I made Potato salad, and followed this recipe but with apple cider vinegar, regular D milk, red onion, banana peppers, and Spanish olives. Also probably more eggs and potato. Turned out fucking amazing. Especially with some weed and coffee.

[@allrecipes]

Happy to help out, kayeannmae quinto! The recipe link to read ingredients and instructions is always right at the top of the page, where it says "Description." But here's the link to give you a shortcut: allrecipes.com/recipe/worlds-best-potato-salad/detail.aspx

[@lynnbrannan39]

The title is actually "How to make the world's worst potato salad".

[@PineCones07]

Every body says I make the best potato salad they every had but I'm going to use this one and my own little twist to it and really go over the top with it.i can tell this is good with out tasting this cause I'm a chef.and for al u haters that's why I don't tell people ingredients in the food until they taste it because the mind is powerful most of the time if you think it's not going to taste good it won't. But anyway Ty for the recipe u will help me remain the potato salad king where I'm from:)

[@QtNerd]

Wow. America has some really big teaspoons and half cups lol.

[@stuffedpeppersinc.andmore.1221]

That's why they're so fat, hehe!!

[@theresatyler4043]

lol.

[@ConstantCompanion]

Americans are fat because they put additives in the food that cause you to Crave. Restaurant and fast-food also have two to three times calories that homemade does. The salad, I will grant you, is a little heavy, but anything homemade is better than purchased out.

[@jamesmorrison5562]

Stuffed Peppers Inc. and more. Speak for yourself

[@MistahJones]

We got even bigger cocks

[@allrecipes]

Guess what, Danica Kim? Some potatoes have red skins. Also violet, soft purple, deep brown, and pale brown. Some potatoes with purple skins also have purple flesh inside. Lots of options!

[@LaSweetable]

ummmm...are most of you serious? There are many different versions and types of potato salad...not just one.

[@abibnoor]

True. This is the heart attack version

[@w6ckhardt]

LaSweetable MY mom and aunts occasionally make potato salad for birthdays, parties, holidays, etc... and I gotta say this one doesnt taste awfully bad

[@Juan-nq2jp]

LaSweetable but this version is nasty

[@TheRevlation]

heart attack version for you...

[@antagonist8629]

There’s many different ways of making a potato salad and this girl just combined all recipes to make this monstrosity. 2 types of egg, condensed milk AND mayo?

[@jevanswslife]

As a final garnish this year and last year as well, I added cayenne pepper instead of paprika. TALK about a PUNCH in the mouth! Heck yes!

[@beno2rasho]

I don't know about the "best", but it gets my vote for one of the unhealthiest.

[@smirna4381]

indeed best potato salad, been doing it for 3 years whenever possible

[@mendezjose1192]

~ I LOVED IT THANKS! Victoria

[@ochoasadryan3005]

I make it and it’s totally delicious!! It was a hit at my party

[@superman4ever101]

Is the sugar really necessary?

[@BroccoliBeefed]

I know right? There's not even that much sugar there to make a difference so it seems. You can probably add agave nectar instead or manuka honey, or regular honey. I could never understand why recipes like this call for salt and sugar.

[@angelabender8132]

Lol

[@sueannbustos2990]

This is basically how I make mine, without making a sauce, I just add mayo mustard sweet cubes vinegar sugar eggs to mine and my whole family loves it, I have to make it for my 2 sisters and my mother every thanksgiving and Christmas...

[@lisaquigley2002]

Noooooo. You don’t peel them first!

[@mohmoudal-sabbagh3333]

Will never beat a real southern made potato salad,

[@teddireyes8156]

pickles??

[@robertturner6567]

This is a different but very good recipe. I love it!.

[@mikepellerin4611]

Ich! This was horrrible!

[@snowcloud06]

That dressing made me want to barf!

[@niamarkov1487]

agree!

[@alexandermembreno7735]

yup nasty ass dressing.

[@jessicaescobar7481]

Mike Pellerin agree!

[@stuffedpeppersinc.andmore.1221]

My sister makes a much better potato salad than this crap. Disgusting!

[@SuperDahlee]

I love it !! . It is better than what I did before . I follow all your instructions and the measurement . Winnah Even without Mayonnaise yet !! Very Yummy !! Thank you very much All recipes !! God bless you more Muaaah !!

[@madyguindin9978]

Secret ingridient for the best potatoe salad is dukes mayo

[@ScottysBackYardBBQ]

no dukes where i live now. but dukes is the best.

[@ssuzimoore]

This recipe is very close to how the Amish in PA make their potato salad. Looks very good, will be trying this.

[@sissaboolives2012]

Wow so many say how unhealthy this is. If we stayed at home eating this food instead of fast food or junk food there would be less obesity here in North America.....One serving has probably less sugar and fat than a double double Tim's coffee, and has essential vitamins and minerals much healthier. No one is supposed to eat the whole recipe!

[@17025601]

Interesting recipe. Celery seeds are always a must. Using two utensils to mix is so much easier than one.

[@SweeetShay]

This cant possibly be "The Worlds best Potato Salad" ....Weird ingredients and too much is overkill

[@TheKentuckylady717]

I agree with you Shannon, I make a great potato salad and I sure don't beat up 2 eggs and go to all that trouble.....it doesn't need it.....It doesn't need any sugar either.....doesn't need that can of cream either.....for people who just doesn't like mayo, use miracle whip instead....or use greek yogurt or use sour cream.....add to taste tho.....

[@BroccoliBeefed]

So Mona, I could skip the eggs and sugar and cream, it will still come out right? I was wondering about the eggs she blended in at first too. I think it helps make a hollandaise-like sauce for the potato salad. This is a weird recipe, no doubt.

[@cristyperry9333]

Looks so delicious

[@god8347]

The salad barely has anymore potatoes in it...

[@annestis3789]

Thank you that Potato Salad was delicious I was afraid I wasn't going to pull this off-Love It !!!!

[@ttiiooggaa6633]

There r more eggs than potatoes lmao

[@veronicaramirez1149]

I made it!!! It was The Best Potato Salad I ever tasted!!! Thanks so much!!!!