How to Make World's Best Potato Salad | Allrecipes

Get the 5-star recipe @ www.allrecipes.com/recipe/866...
See how to make this creamiest, richest potato salad you've ever had-the secret is in the dressing!
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[@MultiStu66]

I find it hysterical and albeit ignorant that usually those making negative comments, have never ever made or tried the recipe and it's not just this one. You can't say, "too salty, too, sweet, yuck or really any valid comment until you have prepared and tasted the recipe for yourself. Period. Usually what we say we would never eat ends up being wonderful once we actually try it. It's not rocket science. I'm trying recipe now.

[@jennhoff03]

I agree wholeheartedly with your comment! I dislike reviews that say "5 stars- looks good!" because they haven't tried it. But the "0 stars- looks gross" kind are even more annoying. Make the recipe if you're going to rate it! And don't complain- nobody's forcing you to make it or eat it! :)

[@queenvibes444]

Just finished making this for our Fourth Of July celebration later today. The only thing I changed was using 1/4 c of sugar instead of 1/2 c. It is unbelievably delicious! The best potato salad I've ever made.

[@Amiy-yy8vo]

Really?

[@xchadx123112]

Wow...looks just like my Mom's used to!! May she rest in peace...thanx for posting.

[@swazefay7457]

@@sierradayhiker disrespectful

[@ulicityavalos6700]

@@swazefay7457 how is it disrespectful tho 🙄🤨🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤨👊

[@swazefay7457]

@@ulicityavalos6700 no there is to be a comment here that was being disrespectful towards his mother I think the person might've deleted his comment don't know.

[@ulicityavalos6700]

@@swazefay7457 oh ok I see my bad

[@supermarionicky8327]

Rip srry for your loss

[@myyuki8]

Tried it, love it, wonderful...Thanks a lot.

[@krystalrose7092]

I just made this tonight, but I added pickles and olives to it.. this recipe tastes AMAZING! Thank u for sharing ur recipe!

[@thewiseoneme1703]

That looks amazing!!! I am so going to try this recipe!! Thanks Allrecipes!

[@bernadettegarnier7758]

Anyone shying away from this recipe due to sugar, evaporated milk and corn starch is missing the delight of a lifetime as far as potato salad goes! I thought I knew everything there was to know about making great potato salad since I inherited my great grandmother's recipe and have spent years tweaking it to perfection. But, compared to this delicious concoction, I feel like an amateur. This will be my potato salad recipe from now on. Thank you so much for posting this! Everyone I've shared it with LOVES it!

[@hadiaosman361]

I make this all the time for every party and it’s always a hit! Thanks allrecipes!

[@maribelcubos7309]

instead of celery and vinegar, I tried use cucumber and lemon juice. Perfectly delicious!😊

[@ericma2694]

Made potato salad for the first time and this recipe is fantastic. Brought it to a potluck and everyone loved it. Thanks!

[@allrecipes]

Hi, Niko Lait - The recipe calls for salt in two places. If you choose to add pepper, we recommend white pepper. Here's a link to the original recipe so you may review the ingredients: allrecipes.com/recipe/86662/worlds-best-potato-salad/. Enjoy!

[@lindaswoveland8515]

Allrecipes I don't know the reason for using white pepper rather than black?

[@jonjon621]

@@lindaswoveland8515 whats the problem with that..its up to you black or white pepper.

[@allrecipes]

Happy to help out, kayeannmae quinto! The recipe link to read ingredients and instructions is always right at the top of the page, where it says "Description." But here's the link to give you a shortcut: allrecipes.com/recipe/worlds-best-potato-salad/detail.aspx

[@gabrielaflores108]

I have been making this potato salad for 3 years and also tried it with macaroni salad too. So delicious 😋

[@tonikins99771]

Just tried this recipe and it turned out great. Thanks for sharing.

[@mdluvsjap]

I made this potato salad this morning and it is chilling in the fridge for my son's after school potluck. This was so simple to make, and I've never made potato salad before, I have to say, it was delicious, the sauce is sooo creamy, won't be buying store bought anymore, when it's soooo easy to make 😋

[@lisatorres9089]

Made this 3yrs. Ago was gone in 2 minutes.forgot about it years later found it again... Thank you for leaving the recipe best ever......

[@allthingsanime13]

Okay guys! This is by far the best ive ever tasted! I used pickles instead of celery tho

[@Blessedkayber]

Yes, I made it last night and it's the best potato salad I ever had

[@spiritualmatters7835]

I love trying different potato-salad recipes. With a million views, and people who actually made it saying it's a 10, I will give it a go. The Hollandaise sauce is a twist I never thought of. It's so tempting to sub the mayo for Greek yogurt; but, I'll make it to recipe just to see if it's my new fave.

[@dredger9mm]

Made it today. It's in the fridge mingling for tomorrow's Mother's Day picnic. I'm excited to try it.

[@ScottysBackYardBBQ]

o man that sauce is so old school. best sauce ever.. never go wrong with an allrecipes recipe

[@allrecipes]

Thank you for your question. We'd recommend trying a few things - use 1/4 cup of vinegar instead of 1/2 and try a mild vinegar like champagne vinegar. Enjoy!

[@mininamitchell.2361]

That does not look good at all

[@Amiy-yy8vo]

How about the adjustment on sugar and evaporated milk maybe cornstarch too

[@allieb1645]

@@mininamitchell.2361 You should try it, it was delicious.

[@allrecipes]

Thanks for your question, Tawar Sardar. You may substitute natural milk (you mean regular whole milk with 3% butterfat, right?) for the evaporated milk. It won't have quite the same rich taste as evaporated milk, but it will be fine. Enjoy the salad!

[@victoriaborgias2511]

Surprisingly, it came out delicious 😍😍😍. Thank you for this recipe.

[@joshuahelton5323]

Just made it and it taste fantastic!!!! Thank you!!!

[@cattlove22]

See you lost me at sugar, corn starch & evaporated milk🤦🏽‍♀️

[@mccree8851]

Catt A yh. Its alot less complicated than this.

[@lynnbrannan39]

Catt A . sounds disgusting with the sauce.

[@IndyGuy65]

Larry "The Wolfe Pit" has a great recipe that is much easier.

[@lynnbrannan39]

@@IndyGuy65 will check it out! Thanks Guy Davis.

[@kingloaf]

Nah sugar is cool just not a lot of it. But everything else is a hell no

[@HaezNikzz]

My aunt used to make this recipe for us during special occassions and holidays! She adds pineapples and condensed milk into it to kind a suit our tastes!

[@crochetgoddess9616]

I saw this about 3 years ago, a d tried it, and it was so good, then I forgot about it, until when I had thanksgiving dinner last week, and I wanted to make it, but didn't remember the the full recipe,and was looking for it and couldn't find it, now today I remember again, and said let me go check another time, and I found it, thank you for this, it was delicious 🤗

[@isengate]

Ingredients were weird but decided to give it a go. It tasted great the first time around, just substituted celery with garlic chives. Now, I am doing it with celery! Thanks! My wife who didn't like potato salad now asks me to make 'em!

[@allrecipes]

Hi Jennifer Morales, you can certainly use apple cider vinegar instead of white vinegar. Enjoy!

[@pauliestraub7732]

Allrecipes I

[@gabbybunniez4022]

Allrecipes im not a fan of this🤢

[@maneckgagrat9790]

Chicken sandwhiches

[@iamantiwar2003]

😲😲😲😲😲

[@MomCheeto4]

I've never seen/heard of anyone making potato salad this way; milk, butter, raw eggs, sugar? But, rather than criticize, I think I may just try it. I do like a bit of sweetness though so I'd substitute the sugar with a little sweet relish. Someone mentioned that sugar "does not belong in potato salad". But that's what a RECIPE is...everyone has their own version, so what "belongs" in it is what you like. There's no "law" to say what goes in and what doesn't.

[@kenbutler6053]

Try using roasted red peepers drain and chop great flavor

[@M_J_76]

MomChee24 did you try the recipe?

[@jungahwest6491]

X

[@truckn]

@@M_J_76 I don't know if she did but I sure did and it lives up to it's name. Be well.👍😎

[@DMK48906]

I use sugar in mine, just not as much as they do.

[@perfectwarrior3697]

Never seen it done that way always good seeing new things great job

[@miamiherald75]

Just finished making this. Aaaaammmmaaaazzziinnggggg!

[@AshkenaziChristian]

I imagine so as that is the richest potato salad dressing recipe I've ever seen. Butter AND sugar? Oh, my!

[@jeanrodriguez4368]

I tried it today and it came out very tasty... first try making it and it’s worth it... 👍🏽

[@ahsai1]

I added mustard seeds in the salad and it was so delicious!!!

[@ochoasadryan3005]

I make it and it’s totally delicious!! It was a hit at my party

[@chavitacanta008]

This is perfect!!

[@gonavygonavy1193]

By the time I'm done doing all this shit I'd have eaten all the potatoes...

[@jait1580]

Lol lol me to

[@sherry866]

I know, I was saying the Same Shit to myself, tooooo many damn ingredients & effort for potato salad, I'll stick to my own recipe !! All that mixing this and that and I STILL GOTTA MAKE A MAIN DISH !!! LOL !!!

[@jait1580]

Lol

[@Lulu4Him]

+gonavygonavy Cook twice as many potatoes ... simple! :)

[@JessBlayze]

Lmao

[@globalsoundpromotion]

Made this, tasted awsome :D Thanks!

[@reinajenkins2185]

Just made the dressing and it's in The frig but I tasted it and WOW BLOODY WOW THAT TASTE AWESOME. can't wait till it's all mixed together. Thank you 😊

[@maribelcubos7309]

I tried this for my husband, but nothing left for him. Could'nt stopped my self lol Sooooo yummy

[@adamka-1]

Imagine being praised for your food by your loved ones only to post it online and everyone to comment how weird you are

[@jjlritchie]

I made this salad and It was too sweet. I'd probably leave out the sugar all together next time and go for a more mustardy/salty flavor.

[@MCGamerD]

Even with reduced sugar it was sweet. I'd say a couple tablespoons is enough.

[@jboss729]

Right. I dont like no sugar in my tata salad. LOL.

[@m_ellemarga8815]

I’ve never used a cooked dressing for potato salad, but this was pretty good. I reduced the sugar to a 1/4 cup, and used a double boiler method to cook the dressing. A couple of folks who don’t like potato salad because of all the mayo, as well as others, really did like this. ~ It’s not the potato salad I grew up on, but it’s a good potato salad.

[@shannonw4153]

I feel like eating potato salad now. I LOVE IT!!

[@OhioAngel]

I have been making potato salad for 35 years, and I thought mine was hard to beat, and everyone loved it. After trying this, I will never go back to my old way. While it's on the order of the flavor of mine, comparing the two, mine was a 9, while this is a 10! This is just perfection to me. THANK YOU for posting this! I have even used this method now for making macaroni salad. I had to add more milk because I didn't have enough elbows cooked up. I will also be trying it in my coleslaw. I may have to tweak a bit more for either of those things, but I will figure it out :D

[@bkpickell]

OhioAngel How can you rate a potato salad a 10 when it has more egg than potato? To me that is worth at least a three point deduction. I like egg in my potato salad, I do not like potato in my egg salad though.

[@OhioAngel]

I rate it a 10 for the flavor. I don't usually add any eggs to any potato salad I make, so I don't to this one either. And it's not because I don't like them, I just think potato salad is rich enough without them. But I'm mature enough to realize that just because a recipe CALLS for something, doesn't mean you have to add it, or as much. I made this for the last holiday, and several people who were attending like eggs, so I put 4 eggs in a double batch. With the eggs, without the eggs, this is great potato salad. I also add more mustard than this calls for, but that's because that's how we like it. I'm not going to deduct points because it doesn't call for as much as I like personally. Same with the eggs--just because I don't need them in mine to be happy, doesn't mean I'm going to deduct points because it calls for them, or more than I think it should have. Someone else may LOVE that many. That's the fun and the art of cooking!

[@bkpickell]

OhioAngel Well, you just mentioned a huge pet peeve of mine. Rating a dish based on a recipe you didn't use. If you would have made it per the directions would you rate it a ten? I'm guessing the answer is no.

[@OhioAngel]

bkpickell I have made this dish with every ingredient called for, (one ingredient a little more, and one ingredient a little less) and I would still rate it a ten without either of those slight changes, as the basic flavor remains the same. What is a rating anyway--other than one person's opinion? I could make it EXACTLY as called for, rate it very high (or low) and someone with a different palate would still very likely disagree. Take Karon Last on here for example--she already rated it "disgusting" and she didn't even bother to MAKE it. I rate them how I see fit--if you don't like it, I guess that's your problem, not mine. I actually have enough else going on in my life, than to worry about, or be upset over something so minor as to how someone rates a recipe. In fact, that's laughable. So grow up, or get a life (or both) and worry about grown up, ACTUAL problems.

[@OhioAngel]

Nitasha Mccluskey Thank you, and you have a happy 4th as well :)

[@GeorgiaAndrea]

Never would I thought there's a recipe calling for sugar in a potato salad….

[@elizabethsantoyo2876]

+Georgia Andrea I know right that sounds wierd

[@roxyg07]

+Georgia Andrea that's when they lost me. Thanks but no thanks.

[@JessBlayze]

The sugar, the butter, the milk and everything else was just way too much. No wonder people give it rave reviews - there's so much in it, it better taste good. I just rather do without all those things.

[@xoxJessicaxox94]

+Roxy Gonzalez why don't you actually try it first before saying anything? it was actually really delicious

[@roxyg07]

+Jessica Tubby Because sugar doesn't belong in potato salad. This is my opinion and I'm entitled to have one just as you are. In case you didn't notice, I'm not the only one that felt that way but thanks for singling me out. Made me feel special. 😉😚

[@TRC43]

This potato salad looks good! I have never seen the dressing made in that way before. I am going to try this out!

[@ivonehernandez5327]

I will be trying this recipe for Thanksgiving. THANK you

[@apobangpo7136]

just tried this recipe n its oh sooo delicious!! thank you!

[@txffanyngo]

hi! just wondering, from your comment, how long did it take you to make it? how much potato salad did it make? how good would you say was the potato salad (I'm worried if this potato salad recipe is worth it :/)?

[@harmanplayz2499]

@@txffanyngo dusty pink never responded back lmao

[@CAVeloso]

I was just looking for a simple potato salad to reminisce about my mom's cooking then I saw this. Decided to go out and get a cheeseburger instead....

[@wifeyuwit1]

I make my potato salad like this & EVERYTHING I get a new fan of it.....love it

[@TheVaquerita1]

I just made it, it's Delicious !!

[@JessiCat1980]

Wow! You got a lot of criticism! I think your salad look delicious! If people dont care for some of tne ingredients, they can substitute - Plain and simple, but to criticize you for sharing how you like it, is rude. Thank you for sharing these recepes with us, as I appreciate it. Much love xx

[@teddireyes8156]

pickles??

[@scisland7354]

I just did it very delicious thank you

[@yessikaz8727]

I never seen the dressing made this way!! It looks yummy! I have to try this sometime!

[@aeristiffany5811]

so delicious!! I will make this when I grow Up and have my Own House! XD

[@nawalrana7484]

Did u buy a house 😂😂

[@elfling1362]

Lol..all these negative comments...have you read the ingredients on a tub of salad dressing? Its the same hahaha..this is just how to make your own.

[@persondisapproves216]

i make my own and it looks and probably taste better than that. -_- we dont all eat store boat. only some who dont have time to make such a yummy food ((i love potato salad)) but true, store bought is like ... yeyeyyeyeye

[@ladyela9283]

All these people have nothing better to do with their lives. Notice not one posted a different version. I wonder how they prepare Thanksgiving...🤨🤣😂

[@Tishaaxoxo]

I'm going to try this tonight, it looks really good, hopefully it will taste really good too.

[@malinky7]

I made this it's lovely.

[@Puertorrican1969]

this is a heart attack salad

[@nunyabiznez6381]

You can make some substitutions if you are on a restricted diet. I make mine quite a bit simpler and without some of the fatty ingredients and mine tastes pretty good. The primary flavors come from the seasonings and onions anyways

[@MissApple01]

Fernando Lopez Lmfao

[@doroth215]

rolling on the floor and laughing lol. Oh boy, you got me there! I thought so too.

[@xrenbri]

lmao

[@dianemilligan3839]

*Fernando Lopez* ... if that is how you feel about this potato salad recipe, I suggest you never eat it.

[@lynnbrannan39]

The title is actually "How to make the world's worst potato salad".

[@dinaaubrey1953]

Today I make this recipe, like everyone else, first thought like it’s weird to put the sugar and corn starch on potatoes salad, but then..at the end ..omg .. it’s BOM 💥 💥 taste it’s sooo delicious!! Whole family luv it !!💕 To anybody out there , u guys better try it, u will no regrets 😁😁 Luv this recipe for my potatoes salad now!! Thanks !👍🤝

[@pearlyone1]

we came from Canada and it's customary to put maple syrup on baked beans, not barbecued, but old fashioned baked beans with salt pork. The maple sweet flavor adds another amazing dimension to baked beans.

[@julieswahn]

I will be honest.. I am a bit frightened by this recipe but I believe I will try it, nonetheles :) It is really different in almost every way from recipes I typically follow for potato salad! But why be scared of a different recipe, right? How bad could it really be? In fact, it looks quite delicious.. thanks!

[@sandee3334]

Well ? How did it go ? Did you like it ?

[@julieswahn]

SAN DEE: thanks for the reminder ;) I just watched the video again to refresh my memory and I honestly could not remember watching it ever before! It seems slightly weird (the recipe) and it's a bit hard to imagine trying, but I think I will. Here in Sweden I don't usually crave potato salad until the spring/summer so it's a little ways off still from warmer weather :) But thanks to your reminder, I will get around to making it for the family and I will try to recall your comment about the outcome and post here :)

[@sandee3334]

Julie Swahn lol ... That is too funny. I have yet to make it. But I will soon. I am just not sure about all that sugar.

[@thefattpotatoes4360]

Yum

[@kimberlygriffin6136]

I will try and thank you.

[@robertrangiuia2613]

I have also used sweet potato as an alternative with crispy chopped bacon and coconut cream added and some chopped mandarins. Delicious.

[@allrecipes]

Our mouths are watering! Sounds delicious! 😋

[@ItchyButthole]

I just wanted to listen to ASAP Rocky & Tyler the Creator. What is this?

[@jarah96]

Vidya Spook 😂😂😂

[@ulicityavalos6700]

🙄🤔😂😂😂🤦‍♀️

[@kirillryzhkov2021]

Something better

[@granolabar4966]

@@kirillryzhkov2021 no

[@LaSweetable]

ummmm...are most of you serious? There are many different versions and types of potato salad...not just one.

[@abibnoor]

True. This is the heart attack version

[@w6ckhardt]

LaSweetable MY mom and aunts occasionally make potato salad for birthdays, parties, holidays, etc... and I gotta say this one doesnt taste awfully bad

[@Juan-nq2jp]

LaSweetable but this version is nasty

[@TheRevlation]

heart attack version for you...

[@antagonist8629]

There’s many different ways of making a potato salad and this girl just combined all recipes to make this monstrosity. 2 types of egg, condensed milk AND mayo?

[@17025601]

Interesting recipe. Celery seeds are always a must. Using two utensils to mix is so much easier than one.

[@AlexandraPeters70]

Wow this looks good and easy to make as well....I will try this out very soon.

[@QtNerd]

Wow. America has some really big teaspoons and half cups lol.

[@stuffedpeppersinc.andmore.1221]

That's why they're so fat, hehe!!

[@theresatyler4043]

lol.

[@ConstantCompanion]

Americans are fat because they put additives in the food that cause you to Crave. Restaurant and fast-food also have two to three times calories that homemade does. The salad, I will grant you, is a little heavy, but anything homemade is better than purchased out.

[@jamesmorrison5562]

Stuffed Peppers Inc. and more. Speak for yourself

[@MistahJones]

We got even bigger cocks

[@lisaquigley2002]

Noooooo. You don’t peel them first!

[@jevanswslife]

Oh, I wanted to tell you, I used this recipe every year for Thanksgiving. And the only adjustment I make is for the topping, many may opt to use paprika, but I use Cayenne pepper. It's the same color, but man, oh man, does that cayenne pepper add a PUNCH! It makes the best potato salad in the world even better. Thank you for this awesome recipe!

[@shirinkamdar8596]

Superb explanation. ..lovely breathtaking and awesome recipes will try soon

[@superman4ever101]

Is the sugar really necessary?

[@BroccoliBeefed]

I know right? There's not even that much sugar there to make a difference so it seems. You can probably add agave nectar instead or manuka honey, or regular honey. I could never understand why recipes like this call for salt and sugar.

[@angelabender8132]

Lol

[@albertofernandez2490]

It's also super-healthy. 1/2 cup mayo, 1/4 butter, evaporated milk, sugar...

[@MrDoyleSmith]

I think the dressing sounds awesome, I bet it is good, I will be making it to see if it turns out as good as it looks and sounds it will be my next dish for our work covered dish not to mention family get to gethers

[@marviemarquez9708]

wowww so great, love it wanna try on Friday lol

[@mendezjose1192]

~ I LOVED IT THANKS! Victoria

[@ttiiooggaa6633]

There r more eggs than potatoes lmao

[@carolinebrown7829]

Sounds excellent. I have to try it

[@Inigo_The_Son]

This is the most non-traditional dressing I have ever seen for potato salad, but it looks very interesting. Initially, it looked like you were making a custard. I will make two batches of potato salad today, one traditional and one with your recipe. My family always enjoys a side-by-side taste test.

[@cricketjam]

Thank you! I made Potato salad, and followed this recipe but with apple cider vinegar, regular D milk, red onion, banana peppers, and Spanish olives. Also probably more eggs and potato. Turned out fucking amazing. Especially with some weed and coffee.

[@madyguindin9978]

Secret ingridient for the best potatoe salad is dukes mayo

[@ScottysBackYardBBQ]

no dukes where i live now. but dukes is the best.

[@ltrfloyd]

made this a few times...pretty yummy

[@PresidentGas1]

I've made this recipe 4-5 times and it's simply outstanding. Gonna double up the recipe for a Halloween party coming up.

[@allrecipes]

Fantastic! Glad that you enjoy it!

[@sissaboolives2012]

Wow so many say how unhealthy this is. If we stayed at home eating this food instead of fast food or junk food there would be less obesity here in North America.....One serving has probably less sugar and fat than a double double Tim's coffee, and has essential vitamins and minerals much healthier. No one is supposed to eat the whole recipe!

[@god8347]

The salad barely has anymore potatoes in it...

[@babycareful1927]

Gonna try this!

[@YayaVye369]

Recipe is on the sweeter side, but we enjoyed it very much! Added more mustard to counter the sweetness. Thanks for the wonderful recipe!

[@SweeetShay]

This cant possibly be "The Worlds best Potato Salad" ....Weird ingredients and too much is overkill

[@TheKentuckylady717]

I agree with you Shannon, I make a great potato salad and I sure don't beat up 2 eggs and go to all that trouble.....it doesn't need it.....It doesn't need any sugar either.....doesn't need that can of cream either.....for people who just doesn't like mayo, use miracle whip instead....or use greek yogurt or use sour cream.....add to taste tho.....

[@BroccoliBeefed]

So Mona, I could skip the eggs and sugar and cream, it will still come out right? I was wondering about the eggs she blended in at first too. I think it helps make a hollandaise-like sauce for the potato salad. This is a weird recipe, no doubt.

[@beno2rasho]

I don't know about the "best", but it gets my vote for one of the unhealthiest.

[@SuperDahlee]

I love it !! . It is better than what I did before . I follow all your instructions and the measurement . Winnah Even without Mayonnaise yet !! Very Yummy !! Thank you very much All recipes !! God bless you more Muaaah !!

[@annestis3789]

Thank you that Potato Salad was delicious I was afraid I wasn't going to pull this off-Love It !!!!

[@Psyluxx]

What anime is this?

[@sloppyjalopy7381]

boku no pico

[@frantahouska]

why so much sugar? you suppose to cook potatoes in the skin to get most flavoured potato taste

[@kenbutler6053]

I use baby red potatoes and never peel them

[@pattyk101]

This recipe is called a cooked salad dressing meant to replace or stretch your mayo. It is an old recipe. My mother in law made it often. She would be 100 if still alive.

[@dorothynanteza6377]

Thank you for the video am sure it’s yummy

[@anaussiefarminginthephilippine]

I first made this years back when i lived in the Middle east, My wife has asked me to make Xmas lunch with our Boiled shrimp. A real Australian Summer Xmas lunch... i cant wait to make this again, may have loved the tast... it is all in the sauce... for sure