(HOW TO) Make Yeast Raised Donuts | Dawn Foods 🍩

🍩✨Dawn has set the world standard for a true American yeast raised donut: the typical, traditional airy, soft donut. We have a broad range of solutions in our portfolio to fit all your needs: mixes, bases, premixes and concentrates. In line with the growing demand for vegan products, we have also developed a Vegan Donut Mix, allowing you to offer a vegan variant to mindful consumers. 🍩✨
Want to learn more about our total donuts solutions: www.dawnfoods.com/eu/products...
In this video you can learn how to make authentic American yeast raised donuts: understand tips and tricks to always get the perfect consistent result!
Find out more on: www.dawnfoods.com or watch the full playlist with easy tips and tricks: • How to make Authentic ...
❓ Any questions on how to make Yeast Raised Donuts? Leave a comment below!
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[@assiababb8230]

Hello, please how is the diameter of the mold ??

[@DawnFoodsEurope]

Thank you @assiababb8230 for contacting us. In the video they use a standard size donut cutter: 7cm or 2 ¾ inch to have a finish product around 9cm to 9.5cm baked. You can also use a bigger size: 8cm or 3 inch to have a finish product around 10cm to 11cm. Please let us know if you would like to advise on where to order them. Have a nice day!

[@ronaldochua6349]

What's the average weight of the doughnut for a 7cm doughnut cutter?

[@DawnFoodsEurope]

Thank you for contact us @ronaldochua6349. The average weight is in between 38g to 40g when the dough has a thickness of 8mm after lamination. Hope this helps!

[@SweetTreatsLahore]

Can i have recipe for 1 kg flour ?

[@DawnFoodsEurope]

@TheYumyDelights, thank you for contacting us! Using Dawn Exceptional Raised Donut Base Plain: 1000g Base, 1000g Strong Bread Flour, 1000g Water, 100g Yeast. - Mix all ingredients together for 2 minutes slow speed and then approximately 8 - 12 minutes on fast speed as required to ensure the dough is well developed. - Dough Temperature 26-28°C. - Rest the dough for 10 minutes. - Shape as required. - Prove at 35-40°C and 60-70%. - Relative Humidity for up to 50 minutes. - Dry for up to 10 minutes before frying. - Fry in good quality shortening at 185- 190°C for 1 minute each side for ring Donuts, 1.5 to 2 minutes each side for ball donuts.

[@SweetTreatsLahore]

@@DawnFoodsEurope thank you so much for instructions but can you tell what is Base in the recipe? Sugar ratio to flour for soft fluffy donuts?

[@DawnFoodsEurope]

@@SweetTreatsLahore The base is the base mix from us named: Dawn Exceptional®Raised Donut Base Mix Plain :)

[@SweetTreatsLahore]

@@DawnFoodsEurope oh ok Thank you