HOW TO MAKE YELLOW LAPHING│ YELLOW LAPHING RECIPE │ RESTAURANT STYLE RECIPE│

In this video, you will discover how to make Yellow Laphing. Yellow Laphing is one of the famous street food nowadays. Yellow Laphing recipe is easy and simple that you can make it in your kitchen. I hope you will like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
Watch Laphing Chilli Recipe here : • HOW TO MAKE LAPHING CH...
Ingredients for laphing dough:
All-purpose flour/Maida - 3 cups
Salt - 1 tsp
Water as per required
Ingredients for laphing sauce:
Garlic water - 1 cup
Soy sauce - 2 tbsp
Laphing chilli - 2 tbsp
Vinegar - 1 tbsp
Sesame oil - 1 tbsp
Salt as per taste
Sesame seeds - 1 tbsp
Spring onion - 1/4 cup
** KITCHEN PRODUCTS I USE **
Camera - amzn.to/2WkHWr8
Camera Tripod - amzn.to/3l3u9j7
Wooden Chopping Board - amzn.to/3iVbmnr
Cutting Knife - amzn.to/3i8M6Lb
Non-Stick Kadai - amzn.to/3768Sx6
Glass Mixing Bowl - amzn.to/2WkRiDi
Steamer - amzn.to/3l4DE1F
0:00 - 0:11 Yellow laphing intro
0:12 - 1:29 Preparation of laphing dough and separating starch & gluten
1:30 - 2:32 Preparation of gluten bread for laphing
2:33 - 5:22 Preparation of yellow laphing
5:23 - 6:08 Preparation of yellow laphing sauce
6:09 - 9:01 Serving of yellow laphing
9:02 - 9:15 Outro
#yellowlaphing #laphingrecipe #tastyflavour
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Music:
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Short Trip by Roa / roa_music1031
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/roa-music-short-trip
Music promoted by Audio Library • Short Trip - Roa (No C...
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[@gintokiswoodensword]

I've been craving laphing so much lately and I couldn't find a shop that sells nearby. Thank you for the simple recipe!

[@TastyFlavourOfficial]

Most welcome 🙏

[@bepositive1919]

Looks tempting 😋

[@ASHISH_unicorn]

Wow, its amazing. Loved the recipe, will definitely try it sometime.

[@Rrahulkumarr]

Never knew how easy it is. Thanks for the video I am eager to try myself.

[@TastyFlavourOfficial]

You're most welcome.

[@uniqaddict7599]

One of my favorites. Thanks for the recipe. Now I am going to try this recipe.

[@TastyFlavourOfficial]

Most welcome 😊. Please try it out

[@adarshsharma5150]

I tried it for the first time at Laddakhi Cuisine (A restaurant in Jammu). Became an instant fan. I always wondered how the satisfying soft outer covering was made.

[@tibetarchives8815]

Scrumptious Laphing Recipe. Totally love it .

[@TastyFlavourOfficial]

Thank you so much 😊

[@tenzintashi8555]

Perfect Laphing recipe tutorial video.Going to try it.

[@TastyFlavourOfficial]

Hope you enjoy. Thanks

[@manvipankaj4346]

I was craving it so much and it turned out perfectly like the one I had at MKT!! My family also is a fan of laphing now. Thanks a lot❤

[@TastyFlavourOfficial]

You're most welcome!

[@islamicdawah2737]

I hv seen this frst tym n in love vd dis recipe ..u make it so easy

[@TastyFlavourOfficial]

Thank you 🙏🏻. Glad you like it

[@tenzinboepa6824]

Best Laphing Recipe ever watched 🤗🤗 detailed n clear recipe 🙏🏻👍🏻

[@TastyFlavourOfficial]

Thank you so much 👍🙏

[@joydias231]

Amazing Amazing Amazing...

[@TastyFlavourOfficial]

Thank you 🙏🏻

[@tseringdorjee4276]

Like a homemade LAPHING 👌

[@TastyFlavourOfficial]

Thank you🙏😀

[@tenzin23k]

I am defiantly going to try make one. Hopefully it turns out good.

[@TastyFlavourOfficial]

Sounds great! I'm sure it will turn out good. Good luck!

[@yumyumeats2081]

Your recipe is very clear👌🏻👌🏻 good job 👍🏻 Laphing came out very well👈🏻👈🏻 I must try ur recipe sooner 🤤🤤🤤🤗🤗🤗

[@TastyFlavourOfficial]

Thanks a lot 😊🙏

[@deewanraidumi5906]

Testy I love it

[@TastyFlavourOfficial]

Thank you so much 🙏

[@ajitkarulkar3719]

Willing to prepare....on Sunday❤

[@TastyFlavourOfficial]

Sounds great 👍. I'm sure you gonna enjoy it

[@RanasRecipe]

Fantastic dish I liked it looks so good I will definitely try it thanks for sharing

[@TastyFlavourOfficial]

Hope you enjoyed it. Please do try it out and let me know.😀👍

[@shwetanklimbulimbu4296]

Really yam👍😛

[@TastyFlavourOfficial]

Thank you

[@Droktruk]

👍👍👍

[@TastyFlavourOfficial]

🙏🙏😀

[@hemajoshi9931]

Loved it! D way u made it is very precise 😄 lots of love from uttarakhand☺🌼

[@TastyFlavourOfficial]

Thank you so much 🙏🏻

[@hemajoshi9931]

😊

[@LakshmiRai2002]

Best❤

[@TastyFlavourOfficial]

Thank you so much 🙏

[@Gtrapz66]

Amazing 🤩

[@TastyFlavourOfficial]

Thank you! Cheers!

[@Valent_Nomad_vlog]

Great video ! 😃😃😃

[@TastyFlavourOfficial]

Thank you 🙏🏻

[@mcpamai2067]

Yummy 😋😋😋😋

[@TastyFlavourOfficial]

Thank you 🙏

[@18651]

Good explanation

[@TastyFlavourOfficial]

Thank you so much 🙏

[@christopher5855]

would I be wrong to mix either cucumber, coriander, pickled daikon and carrots into this ? I really like brightness and freshness these ingredients bring.

[@kiranpatil3262]

How to make Laping Chilli. I want to taste it looks delicious 🤤

[@TastyFlavourOfficial]

Thanks for your interest. Here is the link of laphing chilli: kzbin.info/www/bejne/nWnMoZeto9aGjq8 . Hope you like it.

[@dawasangpo5547]

Awesome 👍 a BEST recipe for Laphing 😋🤤

[@TastyFlavourOfficial]

Thank you so much 👍🙏

[@hulyayesilova8056]

super

[@TastyFlavourOfficial]

Thank you 🙏

[@dukeofsomewhere134]

Dry laughing was my favourite in Nepal (around monkey temple) but if chilli soup was hot then I (westerners) would love it more!

[@Pilgrim_2014]

I really want to make it i just came KZbin here and find...can someone write the steps as well i really like of it..i started experiencing the testness in North Delhi from one Tibetian woman 🤭

[@desi5star271]

well done

[@TastyFlavourOfficial]

Thank you 🙏🏻

[@tseringpaldon9549]

🤤🤤🤤🤤🤤

[@TastyFlavourOfficial]

🙏😀

[@archanakotiya6476]

Very nice 👍

[@TastyFlavourOfficial]

Thank you 🙏

[@nmqshafikshaikh9118]

Maida se acha dhosa ba banna du Healthy food

[@benjushrestha8768]

Can you please share how did you make that chilli paste??

[@mohinidangi1668]

Hey what if we already have starch do we still need to separate it from that or we can do soneth else

[@luhan_dakpi21]

tastyyyyx🤤🤤🤤🤤

[@TastyFlavourOfficial]

Thank you 🙏

[@ritusingh2306]

Hoss yo dukh dekhda baru kiner nai khanu jati😜

[@swagataXIV]

Hello, great recipe, thank u! Can u tell me if i could make the gluten bread ahead of time or would it become hard?

[@TastyFlavourOfficial]

Yes you can. It won't become hard.

[@sangeetashrestha1835]

How to make laphing sauce?

[@topteen5318]

Where did u buy laping chilli sauce (brand)?? Really want to have it so bad 😫

[@lifestyle4596]

M making these laphings nd seriously these are awesome... though i hvnt completed yet.its a vry lengthy process.

[@TastyFlavourOfficial]

Glad to hear that you are making laphing! We have an easier version of the yellow laphing recipe. Check this out : kzbin.info/www/bejne/nGPVdqWXq6tqh9k . Hope you like it.

[@lifestyle4596]

@@TastyFlavourOfficial thanx

[@TastyFlavourOfficial]

Most welcome 🙏🏻

[@gtxviper]

These might deep fry quite well. Thats my Saturday sorted.

[@blessypaul7102]

How to make that chilli paste?

[@manabshrestha380]

Which machine make in laping

[@ilovemymotherandmyindia3464]

Can I use rice flour or atta flour instead of maida?

[@YogendraParaliya]

I dont know why but my maida is not able to seperate gluten ? What should i do ? Suggestions plz

[@pritikathakur4253]

Buttering my mouth

[@TastyFlavourOfficial]

Do try it out, i'm sure you gonna love it.

[@dolkadolka9664]

How many days can we store it??

[@lifestyle4596]

How long can we keep this starch mixture? I mean is it necessary to make laphing roll aftr 4-5 hrs of keeping aside that starch mixture?

[@TastyFlavourOfficial]

It will be best to make laphing after keeping the starch for 4 hours.

[@tibetanhopeDakgoboy]

ཧ་ཅང་ཞིམ་ས་རེད་་

[@TastyFlavourOfficial]

ཐུགས་རྗེ་ཆེ་

[@priyanshimishra5735]

My laphing is not thickening properly what shall i do ?

[@nepz1311]

Whenever I cook laphing, half of my laphing tortillas crack or break while rolling? can you tell what am i doing wrong?

[@hriatihanabi2280]

it breaks very easily when it is too thick, try to make it thinner, grease your pan well, and spread the batter very evenly

[@drab3268]

I have never had Laphing before...I just followed your recipe...it was good but too much effort compared to the taste...may be somewhere I did wrong but I followed everything strictly...I can say it reminds me of Khandvi ( gujrati dish) texture wise but something was missing.

[@saayaadhikari4454]

Can we use gluten-free flour directly instead of separating gluten from flour for hour and for gluten bread we can use tofu?

[@rg1283]

Won't be laphing!

[@rwroy6911]

Nice I will try but how to make laphing chilli

[@TastyFlavourOfficial]

Thank you. Here's the link for laphing chilli : kzbin.info/www/bejne/nWnMoZeto9aGjq8 . Let us know how it turn out.

[@Fabana]

The steel plate doesn’t stay flat on the boiling water so my laphing is thicker on one end and thinner on the other and the taste of thick laphing is not pleasant at all

[@Fabana]

Please help out

[@TastyFlavourOfficial]

Use a little heavier steel plate so that the boiling water won't move the plate. Else you can put the stand in the middle and place the plate on it. This way the plate will stay flat and laphing will be evenly-cooked. Hope this helps.

[@Fabana]

@@TastyFlavourOfficial thank you so much! I’ll use a stand

[@tanisha1613]

Can you please tell me how to laphing chutney

[@TastyFlavourOfficial]

Here is the link of laphing sauce recipe: kzbin.info/www/bejne/nWnMoZeto9aGjq8

[@babyzothankimi8694]

How do you make that laphing sauce?

[@TastyFlavourOfficial]

Here is the laphing sauce recipe link: kzbin.info/www/bejne/nWnMoZeto9aGjq8 . Hope you like it.

[@bambuza88]

Where to get the laphing chilli

[@TastyFlavourOfficial]

Here is the recipe kzbin.info/www/bejne/nWnMoZeto9aGjq8

[@parulgupta2535]

Do we have to cook the laphing on high flame or low flame?

[@Deeeydeyyyoahnkoigvnk]

High flame

[@TastyFlavourOfficial]

On high flame

[@parulgupta2535]

Ok thankyou

[@suziezomuansiami9060]

How do you prepare the garlic water??

[@TastyFlavourOfficial]

Crush some garlic cloves and soak them in a bowl of water

[@ayshatc]

What is garlic water? And how is the chili paste made?

[@TastyFlavourOfficial]

Crush some garlic cloves and soak them in a bowl of water. Here is the chilli recipe: kzbin.info/www/bejne/nWnMoZeto9aGjq8 , kzbin.info/www/bejne/jKOvdIdop7ujaNU

[@nagatouzumaki7265]

My Laphing story: I was in college, had a stay back for quite a while. The college was nearly empty...I didn't have money to buy myself food... I didn't have anything all day long. I was drained because of the heat and then this one girl came up to me. She asked me if I had food and I said I didn't. So she was giving me her twin's food. I kept saying no no it's alright, I'm not hungry but my stomach growled. She then gave it to me, told me to have it and went back. I sat in an empty room and looked at this for the first time. It looked so good and when I took the first bite...I can't even tell you how SATISFYING that was. It was the only time I had Laphing 4 years back. I tried to go to the restaurant from where she got it but they ended up shutting down. I can't wait to try this recipe.

[@TastyFlavourOfficial]

Thank you for sharing your story. Do try it and let us know how it turns out. I hope you will like our recipe.

[@kaldengyatso3295]

Where I can get laphing souce

[@TastyFlavourOfficial]

You can make it for yourself. Here's the laphing sauce video : kzbin.info/www/bejne/nWnMoZeto9aGjq8. Hope it helps.

[@lifestyle4596]

Can we keep gluten bread in the fridge?

[@TastyFlavourOfficial]

Yes you can

[@vimal2717]

One help me please how to make properly laphing

[@TastyFlavourOfficial]

Follow our instructions in the video. I am sure you can make a proper laphing.

[@vimal2717]

@@TastyFlavourOfficial ok I am follow

[@dolmayangzomtamang8795]

I have tried a lot but everytime I failed in making yellow part. 😢😢😢.

[@anugrahdiptihemrom750]

Can it be done with atta?

[@TastyFlavourOfficial]

No

[@blueberry4421]

Why is my laphing always breaking while steaming? I also separated the gluten and starch carefully. Please help :(

[@TastyFlavourOfficial]

While steaming, make sure that the water is not mixing with the batter.

[@blueberry4421]

@@TastyFlavourOfficial ok I'll try it again! thanks ❤

[@sitalrumdalirai191]

Will there be any problem if we don't use garlic water? Any alternative for that?

[@TastyFlavourOfficial]

There's no problem if you don't want to use garlic water. You can skip it.

[@azherali6291]

Shelf-life of lapping sheet how to store

[@TastyFlavourOfficial]

You can store it in refrigerator for not more than 2 days

[@srijanathapa4525]

How to make laphing chilli?

[@TastyFlavourOfficial]

Here is the laphing chilli recipe: kzbin.info/www/bejne/nWnMoZeto9aGjq8 , kzbin.info/www/bejne/jKOvdIdop7ujaNU

[@tsheriii]

I didn’t get gluten

[@sammynovak9983]

After separating gluten, it is still runny and won't form a solid dough. What to do?

[@TastyFlavourOfficial]

Once you separate the gluten from the starch. Wash the gluten thoroughly under the running water to remove remaining starch in it. Then it will form a solid dough.

[@punjabichopsticks]

Tibetan version of khandvi looks like khandvi 😄😄

[@tanzinyeeyong9944]

It keeps on breaking..so give me some tips to make it unbreakable

[@TastyFlavourOfficial]

Separate the gluten and starch carefully. If you have gluten left in the starch, it will break.

[@jsworld3344]

Can you please tell me how many gram 3 cups is ? To be accurate 😀

[@TastyFlavourOfficial]

It's 400 grams.

[@aayushadyola408]

Why my lafing become squcrash a Nd dry

[@user-fo7si3mp2n]

What is squcrash? Dry due to less oil may b

[@tashichondol7959]

Why my laphing is breaking and it's hard.

[@TastyFlavourOfficial]

Make sure to separate the gluten and starch carefully. If you have gluten left in the starch, it will break.

[@tashichondol7959]

How do we do that.

[@rajibgurung2704]

😆😆You fOrgot to Add Salt in 1 St Step😅

[@helenahaylee]

yeah i forgot 😂

[@Who_am_i89]

Too difficult

[@siyanaa9901]

Merese toh na hoga

[@invincible5704]

Ye toh banne m hi bekar hai kaise kha rhe hai log

[@tbzstan1967]

We used to pay 40 freaking rs for this?

[@hriatihanabi2280]

its really easy when you look at the video, but it really needs alot of effort and time when you make it for sell, i sell my homemade laphing too and there are times when i got lots of orders, its really very tiring and time comsuming, you are luck you can buy it for 40rs only