how to make yellow pickled radish or TAKUAN/TSUKEMONO

[@kusinaatkawali9496]

Nice love it

[@wit7882]

Thanks! I've been craving for this for 2 weeks now.

[@panlasangpinas]

Thank you

[@keancalvin5523]

This is good recipe

[@panlasangpinas6765]

This is good for rice

[@AbbhaQueri]

Easy to follow

[@ilknura.8692]

Hi! Thank you very much for the recipe, it looks amazing. I wanted to try the recipe as soon as I saw it but there is one thing I'm wondering, can I use apple cider vinegar instead of rice vinegar?

[@panlasangpinas]

Apple cider has different taste i suggest follow the recipe 😊

[@ilknura.8692]

@@panlasangpinas Thank you for answering (. ❛ ᴗ ❛.)

[@RojasQuickRecipes]

I like this very much and I also like pickled paprika and olive😋

[@panlasangpinas]

😊

[@classycheese]

Mugi’s eyebrows

[@rosemarie4095]

i will make this tom

[@ZainxIqbal]

Great recipe. Can I get the name of the first background song? Really enjoyable.

[@panlasangpinas]

I got it from youtube they have free backround music to download, but wheni check it to get the name of the music its gone sorry, maybe they remove it to replace new music

[@carriellenangell6148]

How long does the daikon need to soak in the pickling liquid before it is pickled enough?

[@panlasangpinas]

1 week is okay

[@Alessia-et6ez]

This seems like the perfect recipe for me. But how do you you know when it's ready?? How many days do you need to store it before eating it?

[@panlasangpinas]

I store mine 2 days only cause its so good i can eat it everyday

[@Alessia-et6ez]

@@panlasangpinas thank you so much! I've made it and indeed it's sooo delicious

[@panlasangpinas]

Thank you

[@ryanr8121]

This is one of my favorite to eat with Korean BBQ or Yakiniku. I wonder if this recipe would work for ginger. 🤔

[@panlasangpinas]

Yes you can try this on ginger

[@Hamter342]

It’s not even yellow