HOW TO MAKE DAIKON PICKLES | Crunchy Daikon pickles that refreshe your pallet.

[@Macg75]

Delicious, I love daikon. Thank you 😁

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@DLK1609]

This looks great! I struggle with making pickles so the more recipes the better!

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@LindaCasey]

FINALLY! A 'some sort of pickle to refresh your palate' video! I've been waiting for this. 🤣QUESTION: Do you actually make your own and store them in the fridge or buy them off the shelf at the store? 🌹

[@asakusa-tokyokitchen]

I do both 😉. There are more pickles recipe I’m the “Side” playlist 🎶.

[@МарияМарше]

Hello Yoshimi, thank you for the video! What else can I use instead of daikon? What is the average weight of daikon you use for this amount of marinade?

[@SmotriGiraffe]

Hi, I want to try. Really can't use salad spinner?

[@asakusa-tokyokitchen]

Why don’t you try both ways to see the difference😊

[@blackhorse2947]

こんにちは、私はキムチを作るときに大根の味を楽しんでいます。 あなたのレシピは今、私にとって多くの試みです。 共有してくれてありがとう

[@asakusa-tokyokitchen]

こちらこそありがとう🥰🎶

[@ZaraGurganious]

Daikon pickle, how I make a dried because I like to eat daikon pickle chips.

[@ZaraGurganious]

?

[@clintc7355]

Why boil the brine/marinade twice?

[@asakusa-tokyokitchen]

To concentrate it so it’s too salty for germs to survive.

[@asakusa-tokyokitchen]

To concentrate it so it’s too salty for germs to survive.