Basic Takuan 沢庵 Japanese pickled daikon | Danmuji 단무지 | 醃黃蘿蔔

[@nerium9762]

Wayyyyyy better than spending 6 bucks at Amazon just for a packet of these. Thank you so much for the recipe! 😁

[@Ayaki6166]

I like Takuan. I finally bought Takuan today in the Japanese supermarket in the LA.

[@인간-x3z]

Thank you.😊

[@CherryFlower24]

Hello!! Thanks for the recipe. I would like to know how long does it last since you put it in fridge?

[@eatdrinkandbeveggie1912]

I would eat it within 1-2 months since they're just fridge pickles.

[@williammarques4232]

Can it be kept on shelf without refrigerator? Thank you

[@skh34]

how long does it take to ferment?

[@yamnuska1]

How long should I let it sit before using, Will it last months before using? I am off the grid and living on a sailboat.

[@Summerfall86]

Nice and easy to follow!

[@nourjan-ce8cx]

Amazing! I saw some people add rice bran, does it give the pickles a deeper flavor? Like the store bought ones or no?

[@peiweilim6516]

For how long can I keep this Takuan in the fridge?

[@elisonlau2076]

Hi can I use a sugar substitute? Monks fruit sweetener ?

[@eatdrinkandbeveggie1912]

Hmmm, great question! I think it might be ok. The salt and vinegar should preserve them

[@mmc2416]

Can you replace rice vinegar with white vinegar?

[@eatdrinkandbeveggie1912]

Great Q! Yes, I'd say so. It should do the same job, but the taste might be slightly different.

[@xantxgx]

Do you leave it to pickle at room temperature for 2 days? Or straight into the fridge?

[@eatdrinkandbeveggie1912]

Fridge is best!

[@scottyn91]

Can I use potato instead of turnip?

[@eatdrinkandbeveggie1912]

It wouldn't be takuan without using daikon, but a quick Google tells me that you can pickle potatoes, regardless!

[@fmusopp]

also, this is a radish

[@scottyn91]

What camera gear do you use?

[@eatdrinkandbeveggie1912]

It was all shot on my Pixel 2!

[@dharshanaw5926]

My perception of a Daikpku soup is still the same. Dare demo, ob igari shimasu.

[@smalltowndandy7183]

Takuan-Turmeric? 😂😂

[@KenKobayashiRasmussen]

Takuan is the name of the Japanese monk who invented the dish many years ago

[@rubensdeoliveira3465]

Danmuji

[@KenKobayashiRasmussen]

Danmuji is the Korean version of the original dish from Japan called Takuan. The dish was invented by a Japanese monk called Takuan

[@thebritzbulldog1089]

Who else came from K-on! :D

[@sherrytaylor1794]

After pouring liquid in jar with daikon how long does it take to pickle?

[@lemonfizz2897]

At least 48 hours