How to make your Own YEAST (FRESH YEAST) (SOUR DOUGH)

[@ninia3254]

galing naman.. ok po sounds niyo sa akin…thank you

[@PGCallejo]

Salamat po for sharing. After po magamit ang 300gm to make sourdough bread, ano po ang ratio ng feeding after the 6th day?

[@BakeItYourselfNow]

Kung ilan binawas mo yun din ipapalit

[@PGCallejo]

@@BakeItYourselfNow bale kung 300gm starter dough nagamit, 150gm bread flour and 150gm water idadagdag? Salamat po

[@BakeItYourselfNow]

Tama

[@PGCallejo]

@@BakeItYourselfNow maraming salamat po

[@sarahmilitante378]

Sir Good morning po wala pong sound ang vedio po ninyo.

[@itsmevani3278]

Meron po ahh

[@sarahmilitante378]

Sa akin po wala kaya po hindi ko maintindihan ang sinasabi po ninyo. Anyway po sir hanapin ko na lang po iyong you tube po ninyo. Salamat po Sir.