All About Homemade Yeast| All you want to know about yeast making at home |Homemade Yeast

Hi Friends,
Hope you all are doing good.
After sharing the recipe of homemade yeast few weeks before in my channel i was getting a lot of question regarding the process.
In this video i have tried to answer the most asked question/queries from my previous homemade yeast video,
Ingredients Used:
Lukewarm water - 1/2cup
Honey (I used organic honey) - 1/2tbs
(You can use any brand available)
Wheat flour (I used multigrain wheat flour) - 1/2cup
(You can use 100%whole flour/all purpose flour also)
Curd (Yogurt) - 1 1/2tsp
(try to use fresh and unflavoured Yogurt ,should no sour in taste)
This time i have shared an additional step to follow for yeast making, so that you can make your own yeast without failure.
The time to ferment the batter will vary according to the weather condition.
Tried to cover questions such as :
Can we skip Curd (Yogurt)/Honey?
Correct way to feed yeast.
How to store yeast?
What to do with the leftover yeast after feeding?
What to do if left the yeast unattended for long?
Soft Pav with homemade yeast (without oven) • Soft Pav Buns With Hom...
Chicken Dinner rolls with homemade yeast - • Chicken Dinner Rolls W...
How to make Yeast at home(English ) • How To Make Yeast At H...
How to Make Milk bread with homemade yeast • How To Make Yeast At H...
How to Make Wheat and Oats bread with homemade yeast • Wheat And Oats Bread W...
യീസ്റ്റ് എങ്ങനെ വീട്ടിൽ ഉണ്ടാക്കാം • യീസ്റ്റ് എളുപ്പത്തിൽവീ...
If you still have any more questions then feel free to write in the comments.
You can also DM in Instagram/Fb @dianzzparadize
Query Solved
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#yeast, #homemadeyeast, #yeastmaking, #homemadeyeastrecipe, #recipeof homemadeyeast, #ourdough,

[@saravanakumar2127]

I've been doing this experiment for the last three days !! And really it's so interesting to work on it ! Am feeling like achieving a big thing lol....thank u so much for letting us know completely about. Yeast processing!!

[@DianzzParadize]

Hi Saravana, So nice to know that u tried this, 😊 I know it feels so satisfying to see them bubbling up .😁

[@animeshmajumdar66]

Same 😂😂😂😂

[@sanyogitagiri9797]

Thank you for sharing your results with us as it means alot if someone share results so people who hesitate to give try will try out with confidence that it will not go wrong .. so thanks to you for sharing your experience. 👍😊

[@jyotibhanot6790]

Lllllllllllllp

[@mirhaiderali1962]

@@DianzzParadize pls let me know how much this home made yeast use in 1 kg flour? because i tried this yeast 4 tbs in 1 kg dough but dough is not fermented

[@denzilmathias2954]

If everyone shares their knowledge to others during this pandemic like you shared, it will be heaven here on earth. Nice to have people like you who openly share their knowledge. May God bless you in all that you do.

[@DianzzParadize]

❤️❤️❤️

[@poonambhatia8867]

The BEST thing abt you is that you read the comments and respond accordingly.Most people who upload videos dont bother to respond answering the queries. THANKS A LOT !

[@jeevaaneesh530]

Good presentation &thanks for special recipe..... keep it up

[@neelamkashyap381]

U explained so patiently! Everything looks so easy! Really appreciate 👌

[@TasteWithUs]

Wonderful video is this very useful in this lockdown period 👌🏻👍🏼🌸

[@sanyogitagiri9797]

Hello, thanks for sharing yeast recipe and that's even with wheat flour so we don't have to worry while consuming bread or anything as I am so consious about what to have and what not and I really really like bread and buns but mostly refused to have as it contains yeast and refined flour which is not good for digestion but now u have shared home made yeast recipe using wheat flour so no need to worry about it . So really thanks alot for sharing this recipe ❤️😊 👍

[@jolly.m.j.5905]

Long wish come true ...will surely make it.

[@ushasaha9959]

I appreciate your explanation so pationsly..Your Home Made Yeast is very nice. I listened first time this type of yeast. Thanks.❤️❤️🌹🌻❤️❤️

[@leeblanchard7106]

Excellent video, very direct. Full of useful information.

[@kaushalkapoor4870]

excellent mam . thanks for sharing

[@NAYSPASSION]

will try ... thanks a lot

[@SrSrk98]

wow thank you...quite informative..will try soon:)

[@susmitadas9270]

Very well explained 👍

[@varnikasingh1530]

The way you explain is very good... Keep it up

[@shannafernandes8725]

I tried this recipe yesterday and it was a success! Thank you so much for taking the trouble to teach us this. Very helpful! I can't wait to start using it in my baking bread recipes. :)

[@DianzzParadize]

Hi Shanna, Thanks for ur feedback 😊

[@renusehgal5382]

When you tried in your bread did it smell bad?

[@PawanKumar-xe9ii]

Very useful Thanks

[@shaheenansari2481]

Great

[@sudhamruthabhaktigeetegalu]

I tried doing yeast as shown in last video. It's good... I also tried drying the home made yeast and store.

[@krishnashrivastava1448]

You are such a sweet person...reading our comments and answering them...is such a nice gesture...kudos to you

[@DianzzParadize]

😊😊

[@missneemo5596]

Js fabuls..no doubts at alll..gbu...really nice vedio i will surly try now.

[@mummaskitchen_1052]

Nice explanation ....really any one can understand ..step by step

[@deepikaverma9185]

Thanks a million dear. I was also having this problem of sour taste. But it's much healthier option then d yeast bought from mkt. So I was detemined to fix it somehow n then u posted this video n made my day. Thanku

[@DianzzParadize]

😊

[@AaGaLovelyTales]

Your presentation is too good ,After watching it anyone can make yeast at home easily ,especially during Lock down ,when we are running short of many things 👍👍Yhis is a great way of making Yeast 👏Thanks for this superb recipe ❤️

[@DianzzParadize]

Thanks dear 😊

[@muhammedshafeek5599]

Superb

[@Momofzohan]

Good one

[@DianzzParadize]

❤️

[@prasathabishek2607]

Wow such a amazing job 🙌 this channel is definitely a hidden gem 🤩❤️ great work keeep it up mam

[@DianzzParadize]

Thanks a lot for your kind words 😊

[@kulsupalakkodan6102]

Good work especially ua presentation keep doing

[@DianzzParadize]

Thanks a lot 😊

[@prasannacm9653]

Well explained and clear video

[@DianzzParadize]

😊

[@sahneenhussain6687]

Thank u so mch maam....vry hlpful channel

[@mohinipawar4172]

Best 😍🥰👍

[@Debjit625]

I got new pets,they are in the fridge.oohh its 5 days I have to feed them:)

[@ashwinikulkarni9881]

Hi...do u have to add the same quantity of wheat (in this case 1/2 cup) to feed the yeast as the first time or can you vary it?

[@avanichodankar6327]

I try these it's really work thanks

[@lalita_soren]

Can we spread the left over yeast on polythene and dry in sun and then powder , store for future use?

[@meenakhadilkar2920]

I think u have given agd ,correct recipe of the yeast,will try for making bread, & let u know.thank u.

[@himakshibedse4319]

Thankuuuuuu soooooooooo muchhhhhhh ma'am 🥰🥰🥰🥰🥰I watched your video and I made it🤗🤗🤗🤗🥰🥰🥰and it's perfect thank you so much for sharing ♥️♥️♥️

[@rranganathan4598]

You mentioned that sugar and curd can be added for skipping honey. Any advantage of adding 1/2 teaspoons of sugar along with honey.

[@ashMMJ]

I made bread pizza base and sheermaal following ur yeast Recipe... I'll make more very soon 🙂❤️ thanks a lot again 😊

[@DianzzParadize]

Hi Ayesha , Yes I remember your comments u shared in the previous video 😊let me know if you are trying any new recipe with it 😊

[@myhobbyart]

🙏🙏🙏 Greetings, Very educational & useful. Many Thanks with best wishes 🙏🙏🙏

[@usoenaing981]

Thank you so much.

[@bittu545]

Thanks so so much .god bless

[@avyaan-shorts-of-the-day]

I am making yeast with all purpose flour, but everytime I am getting transparent liquid on the top. Is there any mistake I am doing. I already added flour 2 times . But still very less bubbles and transparent liquid on the top I can see.

[@harindervirk3810]

Hello Dianzz. I tried yeast making. It is same like yours, but it took me three days and fed it twice. From London . Thanks

[@somethingsomething1777]

Will all purpose flour takes more tym thn wheat flour??

[@ruveshaparveen632]

Hi ,I was learning about the natural yeast making,and came across that the yeast splits up into ethanol and lactic acid ,does the final product of bread contain any ethanol(alcohol),need a clarification on this doubt .do respond ,thank u

[@foziahashmi610]

l have two bottle of yeast full of dead yeast they expired April 2022 is there any way l can use them or l have to to through them that's the least l wanted to do

[@sharmilabarua4270]

Hi I made yeast following your recipe.. Turned good n then I made stuffed buns. Please do share more recipes with homemade yeast.. Cinnamon rolls or any other type of bread. Thank u so much

[@juju25619]

Thank you

[@mythilijayaraman5319]

Madam your yeast recipe is very nice.can we store it in the freezer if we make a little large quantity for using further? And should we heat it when we prepare again for another recipe?

[@apumax18]

Thanks a lot dear for clarifying further 🙂

[@DianzzParadize]

😊

[@suganthijohnson6901]

Useful recipe sister👍

[@DianzzParadize]

Thanks a lot 😊

[@rathinavelmegha9944]

Can we make this yeast in plastic bowl, because I dont have a glass or ceramic bowl

[@takhan9101]

Ma'am can I take less quantity,BCS I don't want much,and I am making without curd ,so it will make na

[@nimmisreedharan6931]

Oh was eagerly waiting for Your Vlog dear And it’s worth to wait 🥰 Again with an amazing Vlog you have come up ,so good to see You and Your tips ,will surely try these ...Waiting for Your next vlog 🥰

[@DianzzParadize]

Thanks a lot Nimmi for your kind words😍

[@nimmisreedharan6931]

Dianzz Paradize No dear You deserve it 🥰🥰

[@DianzzParadize]

Nimmi Sreedharan 😍😍

[@tezjustmusicvibes6394]

Hi mam how many days we can store yeast, after foaming the yeast we put in to the fridge or not.

[@mummaskitchen_1052]

One thing want to ask that once yeast is formed after 24 hours is it necessary to feed it or can we use it ..like dat only

[@sonalthakar886]

Thank you so much mam

[@rvee5031]

I tried this. Only quest.ion is that the top layer is perfect thick and bubbly. Then the next ias liquid and one more layer is white. Do we mix it or do we feed it and keep it to ferment furhter. But thanks a lot.

[@shwewar7477]

❤❤❤

[@eerankisriram]

Can I use this yeast for wine preparation?

[@rakeshbh4185]

Can I make a powder of the home made yeast if yes then how many day can I preserve it in room Temperature

[@marylinagomes9577]

Thankyou

[@prnr24]

Omg 😲...why did u take so many efforts for making a video ?thanks u so so much .....I will try making this yeast again and I will tell u if it will work .....I am going to try it soon....😊👍👍

[@prnr24]

Your efforts gained u a subscriber ,.......😄keep it up

[@prnr24]

Hey...unfortunately after trying it soooo many times it still isn’t working...don’t know what is wrong even though I follow the exact same recipe as shown......hence I am going o purchase it from some where ( Purchase yeast ).....thanks for helping so much though ....😄👍👍😊

[@fluffy_the_king]

👍👌

[@saiqasheikh7262]

Amazing video....I have ever seen I was struggling to get yeast...bt after watching this video I'm definitely gonna try this ❤️ One question i still want to ask that if i want to make any recipe with yeast..and the recipe says Take 1 tspn of instant yeast ... So how much tspn of this yeast we should take ???

[@DianzzParadize]

Hi Saiqa, The measure working for me in any recipe is 1cup flour to 1/4cup yeast batter...if any recipe says 2cups flour then add 1/2cup of this batter we need to adjust the amount of water/milk whatever the recipe says ,according..plz refer my videos of breads with these yeast...you will get some help to understand 😊

[@ambershah5741]

how do I convert homemade yeast to normal bread recipes like cinnamon rolls and ciabatta

[@michellemiller4079]

Can I make this in to dry yeast?

[@curiousminds7950]

Hi what should i do if yeast rises and fall what its indicating when i made lasttime i didnt notice this indication all my recipes came out very well thanks for you

[@manjitkaur8083]

Hello I m a new subscriberfrom kolkata. I hv try this yesterday evening but in the morning I hv seen only 2or3bubbles again mix the same batter and keep it but still it in same condition .what to do next pls suggest.

[@mariamarfil1620]

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️

[@jenicegunawan1296]

Can I make the yeast with the wholewheat flour?

[@sepp5762]

Does this create a sourdough taste please. The method is similar and looks fantastic but hubby isn't a lover of sourdough taste.

[@shaziasharaf6103]

Hello dear how can we safe the liquid yeast into dry yeast

[@akshudc]

While using the yeast, do we have to bring it to room temperature or can directly use from the refrigerator.

[@DianzzParadize]

Bring to room temperature for recipes 😊

[@lauraferns]

Hello .. I enjoyed watching your DIY yeast.. what is the proportion of this yeast to be used in making pizza base

[@anantgoyal9725]

What if we use baking soda+lemon juice to flour.And then how long will we have to keep that flour to rise?

[@hudaghassan5912]

Love youuuuuuu..waiting for your sourdough cinnamon rolls.

[@DianzzParadize]

😊not cinnamon, but chicken rolls are coming up soon

[@Sandhyakgaane]

Amazing video very nice sister super

[@Sandhyakgaane]

Rt friend 🎁

[@zeeniasaim9134]

Tried making condensed milk bread today with your home made yeast recipe and it turned out amazing and it is without oven and it turned out perfect would like to share the pics with you on your facebook

[@DianzzParadize]

Sure , plz share I would love to see them 😊

[@leeblanchard7106]

Do you have to use curd?

[@jagrutigharat1357]

I tried this 1st with all purpose flour n second time with wheat flour ... There were no bubbles at all ... For all purpose flour I followed your previous video's recipe n for wheat flour I followed this one.. the only difference is here u haven't add sugar.. the temp here is about 30 ... . Can u please help me with this

[@sonalthakar886]

Mam but wheat flour me overnight rakhane ke bad mix kiya to bubble chale gaye kya ye yeast abhi ready hai?

[@skycherubim3089]

Hi Dianzz! I love your video. I tried it the first time and with the homemade yeast made a wonderful loaf of bread. And it tasted sooo good!! I do have a couple of questions; can this be done with gluten free flour? Also, can you mix two flours in the same plate? For example; whole wheat and all purpose unbleached flour? Because I make the bread mixing the two flours. Thank you so much and have a wonderful day 😀🙏🏻

[@DianzzParadize]

Hi, Yes , this can be used with any flour 😊

[@neerammk]

Can we make a gluten free (jowar flour) yeast too with this procedure? If yes what precautions we should take? Can you pls make a video on gluten free yeast or sourdough starter and making bread out of that? Specially egg free

[@soumyanambiar]

Thank you so much dear and congratulations for the 1k views 👍🏻

[@DianzzParadize]

soumyanambiar.c C ❤️❤️❤️

[@vminedits1408]

Warm place means which place can u tell me plzz

[@venkatasubhadradevi4303]

Thanks a lot ma'am for the guidance and the suggestion you had given me☺☺☺.The yeast has beautifully fermented.A small doubt ma'am,should I use warm water or normal room temperature water for feeding yeast

[@DianzzParadize]

Hi, We can use normal water for feeding 😊

[@faizahkhan3419]

Hello,actually can u plz clear the ratio of the flour and the yeast,means how much yeast should we use for example in 2 cups of all purpose flour,plz let me know bcoz I want to make sweet naan from hone made yeast, in all ur receipe is very helpful, thanks a lot

[@deepanenava6137]

Hi .mere yeast me bubbles arhe hay .mene kal sham 6 baje banayi thi. Abhi bubbles kam hay.me wait karu yeast feed k liye. Or kya me plastic container use kar sakti hu feed k liye..kyuki mene yeast banaya to glass container me hi hay.magar woh chota

[@iwill2710]

i am waiting for doughnuts😋 plz share it soon...

[@DianzzParadize]

🙈

[@srinivasakumar8915]

Ma'am I watched this video.It was very well explained👌👌.And I have a doubt, should I refrigerate the Yeast after feeding or should I keep outside for it to ferment again?

[@DianzzParadize]

Hi Srinivasa, We can keep the jar outside there is no harm , but if you are not going to use it the same day then better to store in fridge itself 😊 keeping in fridge helps to slow down the fermentation process ,this will help in case we are not going to use it for next few days 😊

[@B3RS3RK3RAH]

I am not some home Baker but may I ask can this used for microbiology

[@venkatasubhadradevi4303]

Ma'am I made two types of yeast.One made with wheat flour.and another with maida.Here where I live currently is 34 degrees Celsius.I haven't used curd in both yeast,instead I made using honey as you have suggested in the video.

[@DianzzParadize]

Hi , You can just update me if you will need any further guidance 😊

[@shraddhasaraogi7278]

Can we make. This with jowar flour

[@rupadhumatkar2954]

Hi I make yeast n bread with your recipe. They turn out v well. But this time my bread has little sour taste Could you please tell what could b the reason

[@sunillama1207]

can i use it to make wine

[@kaurtaran1026]

Is it use for wine ?? Pls reply

[@fionaderozairo2056]

Thank you for your recipe, it's really helpful during this lock down period. please advice, if any recipe requires for 2 tsp, should i use 2 tsp of this liquid yeast ?

[@DianzzParadize]

This doesn’t works that way , use 1/4th(60ml) measure for every 1 cup flour (120gms)

[@insasiable]

@@DianzzParadize Is that 1/4 teaspoon?

[@aditikamath5632]

@@insasiable it is 1/4 cup of this yeast to 1 cup flour

[@shilpiagrawal3408]

Hey thanks for the recipe but I have a question..1/2 cup of flour is 60g but 1/2 cup water is 120 g..so we have to add the ingredients according to weight pr cups??

[@DianzzParadize]

Hi Shilpa , For the first time if making the batter then go by cup measure mine is 1cup-125ml cup . For feeding, Can go by weight (10gmsbatter to 10gm water to 10gm flour) or cup (all in same measure cup) both would work 😊