How To Make Yeast At Home| How to store and use homemade yeast |An Alternative to Dry/Instant Yeast

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Dianzz Paradize

Dianzz Paradize

Күн бұрын

Пікірлер: 815
@sewingintrifocals-alisonde7778
@sewingintrifocals-alisonde7778 4 жыл бұрын
This is a nice, easy recipe. Thank you for posting it. It seems similar to a sourdough starter that I feed and use for yummy sourdough bread a few times a week. Here in the USA, people have been buying and hoarding the commercial jars of yeast. Your recipe solves the problem of no jars of yeast at the stores.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
😊
@GhostsOfSparta
@GhostsOfSparta 2 жыл бұрын
Yeast is a fungus => used in bread dough Lactobacillus is a bacteria => used in curd By using curd this video is making sourdough...
@shanmathiganeshan7827
@shanmathiganeshan7827 4 жыл бұрын
Thank you so much for this video. I have tried it and the result was unbelievable. It is working and the bread is so soft way better and healthier than the store bought one. It smells good too. I have stored the way you have explained, it last for 10 days. Worth trying ❤️
@martinlohne5128
@martinlohne5128 3 жыл бұрын
This video was helpful but I made a modification. I didn't use curd (also known as yogurt); just all purpose flour, sugar and honey. By day two or three on the counter, it had a very nice sour smell with bubbles on top. Not wanting to waste flour if things turned out wrong, I used a quarter cup of this mixture with a cup of flour and turned out a fantastic piece of bread with a mild sourdough taste. The loaf will be bigger next time.
@ritageorge1212
@ritageorge1212 3 жыл бұрын
Thank you so much. Finally I was able to successfully bake my bread. Your recipe is good both for the yeast and the bread. Well done.
@varishafatimakhan8378
@varishafatimakhan8378 4 жыл бұрын
I think u did fabulous work grt receipe I tried chocolate truffle cake it was a big hit in my house now gonna try bread and will write u the how it turned out.
@ahmeds754
@ahmeds754 3 жыл бұрын
How did it turn out?
@amoldhanore3924
@amoldhanore3924 3 жыл бұрын
Recipy pls
@snehik
@snehik 3 жыл бұрын
Tried this but did not get fermentation so not sure what went wrong..
@reidpattis3127
@reidpattis3127 4 жыл бұрын
Not all heroes wear capes. Thank you so very much :)
@vandanam8509
@vandanam8509 4 жыл бұрын
First time watching homemade yeast
@lucidarose613
@lucidarose613 3 жыл бұрын
Same
@miznapatel7093
@miznapatel7093 3 жыл бұрын
Same
@rebeccanalaika9292
@rebeccanalaika9292 4 жыл бұрын
Really Good. Much Needed recipe during this time. Appreciate your efforts.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks a lot dear 😊
@ghousefirdous3724
@ghousefirdous3724 3 жыл бұрын
@@DianzzParadize mam i heard that using curd doesnt activates yeast even after 24 hrs we dont ger homemade yeast
@RahulRaj-zp7gd
@RahulRaj-zp7gd 4 жыл бұрын
This is a nice, easy recipe. Thank you for posting it. It seems similar to a sourdough starter that I feed and use for yummy sourdough bread a few times a week.
@kavithanair3803
@kavithanair3803 3 жыл бұрын
Very well patiently explained .could understand only ur way of making yeast.keep up the lovely work ur doing.very calm and patiently neatly told.thanks dear
@sunitahota7441
@sunitahota7441 4 жыл бұрын
This is very nice and easy method thanks for sharing how to make yeast at home God bless you
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks a lot 🙏😊
@sarahthomas7711
@sarahthomas7711 3 жыл бұрын
I had a question: If you want to store for a longer time you use 1/4 cup flour with 1/4th cup water, so what will happen to the remaining yeast? Do I measure that too? And do accordingly? And then store separately? The remaining yeast?
@shantachawla2310
@shantachawla2310 4 жыл бұрын
You have shared very important recipe of yeast . Thank you so much .God bless you dear .
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks a lot ma’am for your feedback 😊
@rekharey1940
@rekharey1940 4 жыл бұрын
Really very useful in this situation.. and most wanted recipe thank you so much....👌👍👍
@DianzzParadize
@DianzzParadize 4 жыл бұрын
rekha Rey thanks a lot dear😊
@mrsalai3991
@mrsalai3991 3 жыл бұрын
Can I use it for wine making? And I dont have curd.
@Chausan1
@Chausan1 4 жыл бұрын
This video definitely clarified something’s I needed to know🤗 I have a few questions, do you have to use curd or is there something I can substitute? Also can it be used after fermenting for 12-20 hours or do you have to wait longer?
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi dear, definitely we can do without curd , curd is added to make the fermentation process quick , can do with only honey ,flour and water . It might take little longer than 20 hours for the results . You can start using after 20 hours or once you see nicely fermented batter, you can start using ,that will work .
@Chausan1
@Chausan1 4 жыл бұрын
Dianzz Paradize thank you so much😁
@sakhimayekar5035
@sakhimayekar5035 4 жыл бұрын
I tried this, its too good.... thank you
@artstoriesbysanji9875
@artstoriesbysanji9875 4 жыл бұрын
this is the best explanation i found for yeast making ! thnaks
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks a lot dear😊
@tkgamer2715
@tkgamer2715 4 жыл бұрын
Wow mam you are a great when I see comment you reply all the comments and wow what a great idea to make homemade yeast
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks a lot dear 😊
@abhafitclub369
@abhafitclub369 4 жыл бұрын
I thought I could get it only at some big city , thanks to you.
@nashayn5276
@nashayn5276 4 жыл бұрын
First time watching homemade yeast recipe
@KRS2012.
@KRS2012. 4 жыл бұрын
Feeding explanation is made u unique among so many yeast producers
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@shastp1170
@shastp1170 4 жыл бұрын
Firstly time watching home made yeast 😍
@lucidarose613
@lucidarose613 3 жыл бұрын
Same
@alijamir5964
@alijamir5964 2 жыл бұрын
Hi Mam,I makes Yeast successfully with the help of your video. Can I makes wine with this yeast n how?
@JohnnaJosydreamland
@JohnnaJosydreamland 4 жыл бұрын
First time I am seeing a video like this,new information good video
@KoyalsKitchenofficial
@KoyalsKitchenofficial 4 жыл бұрын
New friends.... stay connected
@raheena3310
@raheena3310 4 жыл бұрын
Wow superb this is new to me I don't know till now that we can make yeast at home.thankyou for sharing
@aquahobbyistunr3590
@aquahobbyistunr3590 4 жыл бұрын
Mam u r great I read every comments and u reply to each and every one ,ur really great no one is that dedicated..keep it up god bless mam...
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks a lot for those lovely words 😊
@homefoodie7602
@homefoodie7602 4 жыл бұрын
Thmlil
@homefoodie7602
@homefoodie7602 4 жыл бұрын
489
@homefoodie7602
@homefoodie7602 4 жыл бұрын
Tamil eist
@deepikaverma9185
@deepikaverma9185 4 жыл бұрын
Vry useful recipy .It's good for health n pocket too😜. Definitely going to try this.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Deepika verma 😄❤️
@apumax18
@apumax18 4 жыл бұрын
I have a query regarding feeding of this yeast. Do I need to take it out from refrigerator, then add flour n water as u mentioned to the cold yeast, or shall I bring it to room temperature before feeding? And also after feeding the yeast do I need to keep it in warm place like first time for 18to 24 hours, then place it back in the refrigerator? Sorry for this long post, but please explain....I m bit confused 😐
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi , for feeding you can use it directly from the fridge cold one and add flour and water...after feeding leave it on the counter for 3 4hours initially to chk every time if the yeast is still active or not ...by then it will bubble up and then you can put it back to fridge ...it won’t take longer than 4 hours ...the older the yeast will be ,the lesser it will take to ferment ...hope your doubt is cleared 😊
@apumax18
@apumax18 4 жыл бұрын
@@DianzzParadize thank you sooo much ☺️
@smitaainapure5026
@smitaainapure5026 4 жыл бұрын
Your vdo is the best with clear instructions a out storing & using . Thnx a lot.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi, Thanks a lot 😊...I have recently shared another video on homemade yeast where a lot of common asked questions about homemade yeast are covered ...the link is available in the description...if you are interested then do check that as well 😊
@shubhendusharma2119
@shubhendusharma2119 4 жыл бұрын
I had tried it and also make bread out of it it really works, thanks for the video
@roopas8634
@roopas8634 4 жыл бұрын
Hi mam Just went through the video you have explained it very clearly thank you 😊
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Roopa S Thanks Roopa😊, There is an updated video for the same in the channel called “All about homemade yeast” if you interested ,can follow that as well (link is available in the description)😊
@roopas8634
@roopas8634 4 жыл бұрын
Mam it is very useful I was impressed My question is how long period can we store it.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Roopa, We can store these as long we want ...keep feeding, they will stay alive 😊
@blackheart4389
@blackheart4389 4 жыл бұрын
Easy method to make yeast. Thanks for sharing
@vedavalli1949
@vedavalli1949 4 жыл бұрын
Thank you so much more so you have said how to use the yeast TnNk you once again
@DianzzParadize
@DianzzParadize 4 жыл бұрын
You are welcome dear 😊
@mobinxd
@mobinxd 3 жыл бұрын
@@DianzzParadize the yeast smell so bad 🤮
@aneesnelliyali2708
@aneesnelliyali2708 4 жыл бұрын
Wow..simply to make...
@mrsracpit
@mrsracpit 3 жыл бұрын
Hi, good morning, Yesterday after long time again made yeast but seen water floating over it... What will be the reason? My yeast took 48 hours to ferment... Is that time ok? Waiting for reply
@balamohan8898
@balamohan8898 4 жыл бұрын
Thank you madam The way you taught is excellect.Keep up the good work.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
😊😊
@lakhanbhandare
@lakhanbhandare 4 жыл бұрын
Ma'am please tell how to make yeast from bread because in lockdown I'm not getting it I only get bread from my local shop also I wish to make wine so accordingly let me know...
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Plz chk the description for the link for bread
@satthyabanban3476
@satthyabanban3476 4 жыл бұрын
Super recipe u told, great information, please share a video of making maida at home
@savimuthuk
@savimuthuk 4 жыл бұрын
Nice recipe. I made it and kept it inside coolers which I use to make curd, for fermentation. You r taking 1/4 th or 1/2 of the fermented batter and you r feeding with same amount of flour and water. What about the left over fermented batter. What should we do with that If we r not baking? Thanks for sharing.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Savithri, In the video I used 1/8th cup measure yeast, flour and batter... 😊. You can use whatever measure you will need for your next recipe just that all 3 should be in same quantity . I usually make pancakes with the remaining batter. leaving about 1/2 cup yeast to use for next batch. Let me know if you want the pancake recipe 😊
@savimuthuk
@savimuthuk 4 жыл бұрын
Dianzz Paradize sure. I would like to have pancake recipe. Do you have it in your channel?
@savimuthuk
@savimuthuk 4 жыл бұрын
Dianzz Paradize can you give me eggless yeast pancake recipe pl
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Savithri Chandrasekaran sure😊 ...how I use is ,use this yeast batter(1cup) add any flour available usually add rice flour(2cups) and oats flour(1/2cup) with some grated coconut(1/4cup) ( can add veggies also ) and keep for 15mins (to ferment)and then make savoury pancakes 😊
@savimuthuk
@savimuthuk 4 жыл бұрын
@@DianzzParadize thank you so much
@greenmermaid2338
@greenmermaid2338 4 жыл бұрын
I just made the yeast by your method, and yayyyy, I am so happy to see the bubbles 😁😆
@CompletelyRandomlyBroken
@CompletelyRandomlyBroken 4 жыл бұрын
What kind of yogurt/curd did you use? In the description she says "not a sour one" and I'm not exactly sure what she means.
@greenmermaid2338
@greenmermaid2338 4 жыл бұрын
@@CompletelyRandomlyBroken I used fresh storebought curd. If the curd is stored for a longer time it becomes sour.
@lucidarose613
@lucidarose613 3 жыл бұрын
@@greenmermaid2338 what is yogurt curd?
@harindervirk3810
@harindervirk3810 3 жыл бұрын
@@lucidarose613 yogurt is called curd in india.
@lucidarose613
@lucidarose613 3 жыл бұрын
@@harindervirk3810 Kool.
@YK-qo1cb
@YK-qo1cb 4 жыл бұрын
I didnt expect that it was this much easy. Thak you.. explained well
@shankarh6872
@shankarh6872 2 жыл бұрын
Instead of sugar and curd, can we use jaggary and peanut curd .
@Syeda-angels
@Syeda-angels 4 жыл бұрын
Very nicely prepared.... can we make this in small quantity to use only once
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Yes ,we can do .
@Syeda-angels
@Syeda-angels 4 жыл бұрын
@@DianzzParadize so nice of you...quick response. God bless you and give you immense success.
@thresiamathomas855
@thresiamathomas855 4 жыл бұрын
Thank you for sharing the process of making yeast..
@AnithasMasterKitchen
@AnithasMasterKitchen 4 жыл бұрын
New for me will try
@JobinKaveriJobinkaveri
@JobinKaveriJobinkaveri 4 жыл бұрын
Nice technic
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@wahidmd9301
@wahidmd9301 4 жыл бұрын
Thank you so much its very helpful....becaue where we stay there easily we dont get yeast .....thank u once again😊
@anjanagj425
@anjanagj425 4 жыл бұрын
Thank u so much for this receipe.u very well explained 👏👏
@HappyTummy-hf8yq
@HappyTummy-hf8yq 4 жыл бұрын
It’s very useful video👍 will definitely try it 👍 the way to present is soo good 👍🥰
@KHouse4
@KHouse4 4 жыл бұрын
Thanks for sharing a rare piece of information 🙏
@jasingpha8811
@jasingpha8811 3 жыл бұрын
Is this necessary to give curd?? Plz reply fast
@kdutta1424
@kdutta1424 3 жыл бұрын
I followed the video exactly as guided by you, but instead of seeing bubbles I saw water on top separated . It had sour smell. Is it ready ?
@ni3070
@ni3070 3 жыл бұрын
Can we skip honey and use vegan curd and wheat instead of maida?
@khushbuali3537
@khushbuali3537 3 жыл бұрын
Jo yeast sashy main ata hai wo ham open karny k bad dobara use kar sakty hain ya nai
@purpleshammrock
@purpleshammrock 2 жыл бұрын
Does using homemade yeast make steam buns white? Because when I use dry instant yeast plus baking powder my steam buns turn yellow.
@najeebap8554
@najeebap8554 4 жыл бұрын
Seems its very easy to make and thanks for the wonderful presentation, keep going
@elir9837
@elir9837 Жыл бұрын
Great video, But how do I incorporate this into a recipe? I heard you say for a recipe, to add the same amount of flour and yeast mixture. Does the yeast mixture replace a component of a regular recipe?
@vimaldr
@vimaldr 4 жыл бұрын
very nice tips of home made yeast👍🏻
@prateekkpatel6947
@prateekkpatel6947 2 жыл бұрын
Nice informative vid Thankyou. Pl suggest substitute for "Curd". Is it possible to replace CURD with MILK
@prateekkpatel6947
@prateekkpatel6947 2 жыл бұрын
Hi Possible for you to share recipe for Khamiri Roti from homemade yeast it will be very helpful
@DianzzParadize
@DianzzParadize 2 жыл бұрын
Hi, Can’t replace with milk instead skip curd and use honey ,water and flour
@kaverigupta9961
@kaverigupta9961 4 жыл бұрын
Thank you.. sounds interesting 👍👍👍....Mam if I follow this recipe today will my yeast be ready by tomorrow?? 15-17 hours are okay? Also, a ques. comes my mind will it leave any foul smell to my pizza dough ...pls guide... thanks
@DianzzParadize
@DianzzParadize 4 жыл бұрын
kaveri gupta it will take longer than 15hours as these days the climate is cold ...so it may take about 20-24 hours also . And about the taste and smell , it will be similar to how it would be with normal yeast.
@kaverigupta9961
@kaverigupta9961 4 жыл бұрын
@@DianzzParadize okay...thank you so much ☺️
@NoorsInterests
@NoorsInterests 4 жыл бұрын
Very useful and clearly explained Thank you
@anita2053-r1f
@anita2053-r1f 3 жыл бұрын
Can we use plastic bottles to make yeast and to store yeast ?
@vendetta6366
@vendetta6366 3 жыл бұрын
is this delayed or instant yeast? and how to use it thank you
@waheedaabdulrahemansayyed7408
@waheedaabdulrahemansayyed7408 4 жыл бұрын
Thanks for this recipe 😊😊can you tell me how i used this yeast for making khaari and puff pastry?????????plzzz......
@madhavijadhav6207
@madhavijadhav6207 4 жыл бұрын
Wow... Very helpful video indeed!! 👍👍👌👌💐🌷One question... If I do not have curds can use mixture of milk and vinegar? Will it give the same result?
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Please don’t use vinegar ... can skip curd but that might take longer to ferment..
@vandanavand8128
@vandanavand8128 4 жыл бұрын
Mam I tried many times to make yeast by same process but why my dough not raise although there is bubble in yeast and quantity of yeast I use more than that u hv mentioned.plz reply😩😩
@DianzzParadize
@DianzzParadize 4 жыл бұрын
To check the yeast , feed them once and check how long it’s taking to ferment or bubble up , accordingly you can get an idea if the yeast is active or not 😊 Also ,on the day when you are preparing the recipe do not feed them , it has to be fed the day before.
@Nishateli
@Nishateli 3 жыл бұрын
does it really work or is it fake.. please reply me 🙏🙏🙏🙏🙏
@joannamail
@joannamail 3 жыл бұрын
How can I make a much bigger batch of this to start with, as my bread recipe takes almost 6 cups of flour to make and there wouldn't be enough out of that small starter batch. Thank you so much for your video!
@ngeukp8571
@ngeukp8571 Жыл бұрын
Wat kind of floor I should use ? Any brand ?
@arunnm4265
@arunnm4265 4 жыл бұрын
First time seeing making of Yeast Will try👍
@shwetapandey1383
@shwetapandey1383 4 жыл бұрын
Finally got a good video 👌, definitely try this
@rumeenshasworld4918
@rumeenshasworld4918 4 жыл бұрын
Can we skip honey while making? Great message. Thankyou?
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Yes , we can skip honey . Instead add 1tsp of more curd and 2tsp sugar 😊 There is a new video in my channel “all about homemade yeast” can refer that once before you start the process ...link is available in the description 😊
@rumeenshasworld4918
@rumeenshasworld4918 4 жыл бұрын
@@DianzzParadize Thankyou 👍👍
@bazjazz8405
@bazjazz8405 3 жыл бұрын
Hello mam, we made yeast but no bubbles formed. It's almost 20 hours. Should we wait longer.
@mayurisoni7604
@mayurisoni7604 4 жыл бұрын
Superb mam.. Can I skip honey?
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Yes 😊
@mayurisoni7604
@mayurisoni7604 4 жыл бұрын
@@DianzzParadize thanks for reply. I will definitely try 😊
@VipinArtwithvlog
@VipinArtwithvlog 4 жыл бұрын
thanks for sharing very well idea all the best
@shiyashiya8808
@shiyashiya8808 4 жыл бұрын
Yummy
@sukhjitkaur110
@sukhjitkaur110 4 жыл бұрын
Thanks I have tried chicken buns inspiring from your chicken roll recipe.they are not as good as your but my family likes very much.
@geetasood6134
@geetasood6134 4 жыл бұрын
Thanks lovely way to ecpress.
@shashigambhir737
@shashigambhir737 4 жыл бұрын
Nice video.Madan can we skip curd. Madam bread flour 300gram h tho kitana yeast dala.Suggest me.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
We can skip curd. 1/2 cup yeast will be fine for 300gm flour .
@shashigambhir737
@shashigambhir737 4 жыл бұрын
@@DianzzParadize Thanks Madam ji
@ukchillies
@ukchillies 4 жыл бұрын
Useful video
@tonytom1504
@tonytom1504 4 жыл бұрын
This is really helpful
@peskottayam9963
@peskottayam9963 4 жыл бұрын
Very useful.. thanks for sharing
@aswathyrajeesh2409
@aswathyrajeesh2409 4 жыл бұрын
Great..... easy recipe
@rose-kp4lf
@rose-kp4lf Жыл бұрын
20 years back before that no one knew ready made yeast my grandmother used this home made yeast to make jalebi
@ambadilakshmi2057
@ambadilakshmi2057 4 жыл бұрын
Wow! New information
@fazeeskitchen4074
@fazeeskitchen4074 4 жыл бұрын
New for me, i will try definetly.. sure✌️👍really liked it
@KoyalsKitchenofficial
@KoyalsKitchenofficial 4 жыл бұрын
New friends..... stay connected
@varishafatimakhan8378
@varishafatimakhan8378 4 жыл бұрын
I have a question for storing in jar do we need it to keep in freeze or at room temperature.plz let me know.
@DianzzParadize
@DianzzParadize 3 жыл бұрын
Store in fridge not freezer, in the lower rack .😊
@varishafatimakhan8378
@varishafatimakhan8378 3 жыл бұрын
@@DianzzParadize thanku so much di
@nickyh3147
@nickyh3147 3 жыл бұрын
Sorry, did you say one cup of sour dough starter for each cup of flower as per recipe?
@therealtasteofsoumyaskitch9026
@therealtasteofsoumyaskitch9026 4 жыл бұрын
Thanku for this homemade yeast recipe...
@naturalsurvivors5925
@naturalsurvivors5925 4 жыл бұрын
Thank you very much. Helpful video for us all 👍🏼
@DianzzParadize
@DianzzParadize 4 жыл бұрын
😊
@appu444420
@appu444420 4 жыл бұрын
Wow .......great and good
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@MrZesty-zu4xj
@MrZesty-zu4xj 3 жыл бұрын
Can I do this and skip using the curd?
@bansilal5774
@bansilal5774 4 жыл бұрын
Please make a video on aata yeast
@DianzzParadize
@DianzzParadize 4 жыл бұрын
I have already done one with aata , plz check the link in the description “ all about homemade yeast”
@shabisabamayyoo7623
@shabisabamayyoo7623 4 жыл бұрын
It is easy to make so I will try it
@ash-ld8sm
@ash-ld8sm 4 жыл бұрын
First time watching home made yeast good recipe
@princevellangal
@princevellangal 4 жыл бұрын
Simple and easy recipe
@srinivasakumar8915
@srinivasakumar8915 4 жыл бұрын
Thank you so much ma'am for sharing the recipe of homemade yeast. I tried out this recipe, and it is a great success. Watching this video many doubts rose in my mind 1) can I store the yeast in a plastic container as I don't have glass jars. 2) can I feed the yeast with more flour and water than the measure of yeast 3) should I feed the yeast batter with warm water or normal water
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Srinivasa, Thanks for writing, 1.Yes, we can store in plastic as well ,but for metal is a strict NO. 2.yes, can feed with more than yeast batter. 3.Use normal water for feeding 😊 I have another video “all about homemade yeast” in my channel , link is available in the description,can watch that video as well for more clarity 😊
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