How To Make Yeast At Home| How to store and use homemade yeast |An Alternative to Dry/Instant Yeast

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Dianzz Paradize

Dianzz Paradize

Күн бұрын

Пікірлер: 817
@sewingintrifocals-alisonde7778
@sewingintrifocals-alisonde7778 4 жыл бұрын
This is a nice, easy recipe. Thank you for posting it. It seems similar to a sourdough starter that I feed and use for yummy sourdough bread a few times a week. Here in the USA, people have been buying and hoarding the commercial jars of yeast. Your recipe solves the problem of no jars of yeast at the stores.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
😊
@GhostsOfSparta
@GhostsOfSparta 2 жыл бұрын
Yeast is a fungus => used in bread dough Lactobacillus is a bacteria => used in curd By using curd this video is making sourdough...
@shanmathiganeshan7827
@shanmathiganeshan7827 4 жыл бұрын
Thank you so much for this video. I have tried it and the result was unbelievable. It is working and the bread is so soft way better and healthier than the store bought one. It smells good too. I have stored the way you have explained, it last for 10 days. Worth trying ❤️
@ritageorge1212
@ritageorge1212 4 жыл бұрын
Thank you so much. Finally I was able to successfully bake my bread. Your recipe is good both for the yeast and the bread. Well done.
@varishafatimakhan8378
@varishafatimakhan8378 4 жыл бұрын
I think u did fabulous work grt receipe I tried chocolate truffle cake it was a big hit in my house now gonna try bread and will write u the how it turned out.
@ahmeds754
@ahmeds754 3 жыл бұрын
How did it turn out?
@amoldhanore3924
@amoldhanore3924 3 жыл бұрын
Recipy pls
@martinlohne5128
@martinlohne5128 3 жыл бұрын
This video was helpful but I made a modification. I didn't use curd (also known as yogurt); just all purpose flour, sugar and honey. By day two or three on the counter, it had a very nice sour smell with bubbles on top. Not wanting to waste flour if things turned out wrong, I used a quarter cup of this mixture with a cup of flour and turned out a fantastic piece of bread with a mild sourdough taste. The loaf will be bigger next time.
@rebeccanalaika9292
@rebeccanalaika9292 4 жыл бұрын
Really Good. Much Needed recipe during this time. Appreciate your efforts.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks a lot dear 😊
@ghousefirdous3724
@ghousefirdous3724 3 жыл бұрын
@@DianzzParadize mam i heard that using curd doesnt activates yeast even after 24 hrs we dont ger homemade yeast
@mrsalai3991
@mrsalai3991 4 жыл бұрын
Can I use it for wine making? And I dont have curd.
@sunitahota7441
@sunitahota7441 4 жыл бұрын
This is very nice and easy method thanks for sharing how to make yeast at home God bless you
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks a lot 🙏😊
@kavithanair3803
@kavithanair3803 3 жыл бұрын
Very well patiently explained .could understand only ur way of making yeast.keep up the lovely work ur doing.very calm and patiently neatly told.thanks dear
@RahulRaj-zp7gd
@RahulRaj-zp7gd 4 жыл бұрын
This is a nice, easy recipe. Thank you for posting it. It seems similar to a sourdough starter that I feed and use for yummy sourdough bread a few times a week.
@reidpattis3127
@reidpattis3127 4 жыл бұрын
Not all heroes wear capes. Thank you so very much :)
@shantachawla2310
@shantachawla2310 4 жыл бұрын
You have shared very important recipe of yeast . Thank you so much .God bless you dear .
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks a lot ma’am for your feedback 😊
@snehik
@snehik 3 жыл бұрын
Tried this but did not get fermentation so not sure what went wrong..
@blackheart4389
@blackheart4389 4 жыл бұрын
Easy method to make yeast. Thanks for sharing
@PrabhatKumar-hr8cn
@PrabhatKumar-hr8cn 3 жыл бұрын
Is this yeast suitable e make ethanol?
@alhainful
@alhainful 4 жыл бұрын
What we the last thing you added?
@aquahobbyistunr3590
@aquahobbyistunr3590 4 жыл бұрын
Mam u r great I read every comments and u reply to each and every one ,ur really great no one is that dedicated..keep it up god bless mam...
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks a lot for those lovely words 😊
@homefoodie7602
@homefoodie7602 4 жыл бұрын
Thmlil
@homefoodie7602
@homefoodie7602 4 жыл бұрын
489
@homefoodie7602
@homefoodie7602 4 жыл бұрын
Tamil eist
@sarahthomas7711
@sarahthomas7711 3 жыл бұрын
I had a question: If you want to store for a longer time you use 1/4 cup flour with 1/4th cup water, so what will happen to the remaining yeast? Do I measure that too? And do accordingly? And then store separately? The remaining yeast?
@rekharey1940
@rekharey1940 4 жыл бұрын
Really very useful in this situation.. and most wanted recipe thank you so much....👌👍👍
@DianzzParadize
@DianzzParadize 4 жыл бұрын
rekha Rey thanks a lot dear😊
@jasingpha8811
@jasingpha8811 4 жыл бұрын
Is this necessary to give curd?? Plz reply fast
@vandanam8509
@vandanam8509 4 жыл бұрын
First time watching homemade yeast
@lucidarose613
@lucidarose613 3 жыл бұрын
Same
@miznapatel7093
@miznapatel7093 3 жыл бұрын
Same
@raheena3310
@raheena3310 4 жыл бұрын
Wow superb this is new to me I don't know till now that we can make yeast at home.thankyou for sharing
@advikadancenfun
@advikadancenfun 4 жыл бұрын
It's a measuring cup?
@ngeukp8571
@ngeukp8571 Жыл бұрын
Wat kind of floor I should use ? Any brand ?
@JohnnaJosydreamland
@JohnnaJosydreamland 4 жыл бұрын
First time I am seeing a video like this,new information good video
@KoyalsKitchenofficial
@KoyalsKitchenofficial 4 жыл бұрын
New friends.... stay connected
@JobinKaveriJobinkaveri
@JobinKaveriJobinkaveri 4 жыл бұрын
Nice technic
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@mnedits6040
@mnedits6040 4 жыл бұрын
Can we use sour curd please reply 🙏🙏🙏
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Tar jessen No, That will make your yeast and the recipes taste sour .
@sakhimayekar5035
@sakhimayekar5035 4 жыл бұрын
I tried this, its too good.... thank you
@trishanunes7121
@trishanunes7121 2 ай бұрын
How much quantity of yeast i should use for half kg flour batter ?
@VipinArtwithvlog
@VipinArtwithvlog 4 жыл бұрын
thanks for sharing very well idea all the best
@varishafatimakhan8378
@varishafatimakhan8378 4 жыл бұрын
I have a question for storing in jar do we need it to keep in freeze or at room temperature.plz let me know.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Store in fridge not freezer, in the lower rack .😊
@varishafatimakhan8378
@varishafatimakhan8378 4 жыл бұрын
@@DianzzParadize thanku so much di
@mishagupta9435
@mishagupta9435 4 жыл бұрын
Plzz share video link for making pav or bread from your channel .couldn’t locate . Thanx
@DianzzParadize
@DianzzParadize 4 жыл бұрын
You can find them in the description
@krishnakashyap4880
@krishnakashyap4880 4 жыл бұрын
Mam maine ye banane ka try kia but usme kuxh effect nhi hua.usme water uppar float hora tha or white mixture nicche plss 🙏 help kijiye
@SweetyVlogs121
@SweetyVlogs121 4 жыл бұрын
Are the three tips of yeast same?
@moniquehebert2763
@moniquehebert2763 4 жыл бұрын
What kind of curd do you use?
@preetiraut6507
@preetiraut6507 3 жыл бұрын
Can't we make without curd
@shastp1170
@shastp1170 4 жыл бұрын
Firstly time watching home made yeast 😍
@lucidarose613
@lucidarose613 3 жыл бұрын
Same
@ni3070
@ni3070 3 жыл бұрын
Can we skip honey and use vegan curd and wheat instead of maida?
@smitaainapure5026
@smitaainapure5026 4 жыл бұрын
Your vdo is the best with clear instructions a out storing & using . Thnx a lot.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi, Thanks a lot 😊...I have recently shared another video on homemade yeast where a lot of common asked questions about homemade yeast are covered ...the link is available in the description...if you are interested then do check that as well 😊
@vendetta6366
@vendetta6366 3 жыл бұрын
is this delayed or instant yeast? and how to use it thank you
@shankarh6872
@shankarh6872 2 жыл бұрын
Instead of sugar and curd, can we use jaggary and peanut curd .
@mahadevah.m1488
@mahadevah.m1488 4 жыл бұрын
Madam sweet one month no damage what incridis? Please
@luvwins641
@luvwins641 3 жыл бұрын
How to make yoghurt
@anita2053-r1f
@anita2053-r1f 3 жыл бұрын
Can we use plastic bottles to make yeast and to store yeast ?
@joannamail
@joannamail 3 жыл бұрын
How can I make a much bigger batch of this to start with, as my bread recipe takes almost 6 cups of flour to make and there wouldn't be enough out of that small starter batch. Thank you so much for your video!
@shankarh6872
@shankarh6872 2 жыл бұрын
How to make yeast using jaggery and peanut curd
@deepikaverma9185
@deepikaverma9185 4 жыл бұрын
Vry useful recipy .It's good for health n pocket too😜. Definitely going to try this.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Deepika verma 😄❤️
@satthyabanban3476
@satthyabanban3476 4 жыл бұрын
Super recipe u told, great information, please share a video of making maida at home
@caseyrosado4359
@caseyrosado4359 3 жыл бұрын
Can I use brown sugar and honey?
@tkgamer2715
@tkgamer2715 4 жыл бұрын
Wow mam you are a great when I see comment you reply all the comments and wow what a great idea to make homemade yeast
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks a lot dear 😊
@peskottayam9963
@peskottayam9963 4 жыл бұрын
Very useful.. thanks for sharing
@khushbuali3537
@khushbuali3537 4 жыл бұрын
Jo yeast sashy main ata hai wo ham open karny k bad dobara use kar sakty hain ya nai
@alijamir5964
@alijamir5964 2 жыл бұрын
Hi Mam,I makes Yeast successfully with the help of your video. Can I makes wine with this yeast n how?
@narengamingnare3907
@narengamingnare3907 4 жыл бұрын
How many days we should store
@Jabbers1
@Jabbers1 2 жыл бұрын
What's curd?
@kdutta1424
@kdutta1424 3 жыл бұрын
I followed the video exactly as guided by you, but instead of seeing bubbles I saw water on top separated . It had sour smell. Is it ready ?
@riyakp6433
@riyakp6433 4 жыл бұрын
Very good recipe I will try it
@harsrosi
@harsrosi Жыл бұрын
Without honey mam or no yeast bread
@vimaldr
@vimaldr 4 жыл бұрын
very nice tips of home made yeast👍🏻
@appu444420
@appu444420 4 жыл бұрын
Wow .......great and good
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@deepakthomas6753
@deepakthomas6753 4 жыл бұрын
Its good. I will try
@entertainms
@entertainms 2 ай бұрын
Thank you so much for this 🙏
@elir9837
@elir9837 Жыл бұрын
Great video, But how do I incorporate this into a recipe? I heard you say for a recipe, to add the same amount of flour and yeast mixture. Does the yeast mixture replace a component of a regular recipe?
@lakhanbhandare
@lakhanbhandare 4 жыл бұрын
Ma'am please tell how to make yeast from bread because in lockdown I'm not getting it I only get bread from my local shop also I wish to make wine so accordingly let me know...
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Plz chk the description for the link for bread
@greenmermaid2338
@greenmermaid2338 4 жыл бұрын
I just made the yeast by your method, and yayyyy, I am so happy to see the bubbles 😁😆
@CompletelyRandomlyBroken
@CompletelyRandomlyBroken 4 жыл бұрын
What kind of yogurt/curd did you use? In the description she says "not a sour one" and I'm not exactly sure what she means.
@greenmermaid2338
@greenmermaid2338 4 жыл бұрын
@@CompletelyRandomlyBroken I used fresh storebought curd. If the curd is stored for a longer time it becomes sour.
@lucidarose613
@lucidarose613 3 жыл бұрын
@@greenmermaid2338 what is yogurt curd?
@harindervirk3810
@harindervirk3810 3 жыл бұрын
@@lucidarose613 yogurt is called curd in india.
@lucidarose613
@lucidarose613 3 жыл бұрын
@@harindervirk3810 Kool.
@kavin1384
@kavin1384 4 жыл бұрын
Can wes substitute white sugar with jaggery powder ?
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi, No , don’t add jaggery, You can skip sugar in that Case.
@amarxff-45
@amarxff-45 4 жыл бұрын
Are these yeast useful for making alcohol
@pradhumprasad8570
@pradhumprasad8570 4 жыл бұрын
How to know starter is ready for baking
@DianzzParadize
@DianzzParadize 4 жыл бұрын
If The starter bubbles up in 2 3 hours of feeding ,then the starter is ready to use 😊
@nickyh3147
@nickyh3147 3 жыл бұрын
Sorry, did you say one cup of sour dough starter for each cup of flower as per recipe?
@purpleshammrock
@purpleshammrock 3 жыл бұрын
Does using homemade yeast make steam buns white? Because when I use dry instant yeast plus baking powder my steam buns turn yellow.
@CompletelyRandomlyBroken
@CompletelyRandomlyBroken 4 жыл бұрын
What kind of yogurt/curd is best? In the description it says "not to use a sour one" but I'm unsure what that means, any help?
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi, Can use fresh home made curd, store bought will also work if it doesn’t taste too sour.... mild sourness will work .
@fidakhan1461
@fidakhan1461 4 жыл бұрын
Curd ki jagh kia use kar sakty han
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Curd skip kar sakte hai ,honey flour and water se bhi banega
@fidakhan1461
@fidakhan1461 4 жыл бұрын
Thanks
@AnithasMasterKitchen
@AnithasMasterKitchen 4 жыл бұрын
New for me will try
@ambershah5741
@ambershah5741 4 жыл бұрын
can I skip the sugar?
@aswathyrajeesh2409
@aswathyrajeesh2409 4 жыл бұрын
Great..... easy recipe
@itstimefortnpsc7645
@itstimefortnpsc7645 4 жыл бұрын
Do some videos for green chili and red chilli sauce and vinegar for making at home
@prateekkpatel6947
@prateekkpatel6947 2 жыл бұрын
Nice informative vid Thankyou. Pl suggest substitute for "Curd". Is it possible to replace CURD with MILK
@prateekkpatel6947
@prateekkpatel6947 2 жыл бұрын
Hi Possible for you to share recipe for Khamiri Roti from homemade yeast it will be very helpful
@DianzzParadize
@DianzzParadize 2 жыл бұрын
Hi, Can’t replace with milk instead skip curd and use honey ,water and flour
@princevellangal
@princevellangal 4 жыл бұрын
Simple and easy recipe
@waheedaabdulrahemansayyed7408
@waheedaabdulrahemansayyed7408 4 жыл бұрын
Thanks for this recipe 😊😊can you tell me how i used this yeast for making khaari and puff pastry?????????plzzz......
@micahlantz905
@micahlantz905 2 жыл бұрын
Would this be used as instant yeast or a long fermented sourdough yeast?
@vandanavand8128
@vandanavand8128 4 жыл бұрын
Mam I tried many times to make yeast by same process but why my dough not raise although there is bubble in yeast and quantity of yeast I use more than that u hv mentioned.plz reply😩😩
@DianzzParadize
@DianzzParadize 4 жыл бұрын
To check the yeast , feed them once and check how long it’s taking to ferment or bubble up , accordingly you can get an idea if the yeast is active or not 😊 Also ,on the day when you are preparing the recipe do not feed them , it has to be fed the day before.
@shreyashreesamanta1508
@shreyashreesamanta1508 Ай бұрын
How to store it
@joecanon_
@joecanon_ 3 жыл бұрын
This is almost I really want to try this but is there a can I use any not dairy yogurt?
@DianzzParadize
@DianzzParadize 3 жыл бұрын
Instead we can skip curd and use only honey water and flour that will also work just the same way .
@rashmiy6135
@rashmiy6135 3 жыл бұрын
How much is 1cup flour in grams which u are using in this recipe.
@abhafitclub369
@abhafitclub369 4 жыл бұрын
I thought I could get it only at some big city , thanks to you.
@terrencerajkumar780
@terrencerajkumar780 4 жыл бұрын
Can we skip curd
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Yes
@bazjazz8405
@bazjazz8405 3 жыл бұрын
Hello mam, we made yeast but no bubbles formed. It's almost 20 hours. Should we wait longer.
@namitape902
@namitape902 4 жыл бұрын
Can we add additional ingredients if we dont have curd?
@DianzzParadize
@DianzzParadize 4 жыл бұрын
movie globy You can skip curd and even sugar and make with just honey flour and water .
@namitape902
@namitape902 4 жыл бұрын
@@DianzzParadize okay thank you
@aditikamath5632
@aditikamath5632 2 жыл бұрын
Can we store in plastic bottles?
@shylajaramesh703
@shylajaramesh703 4 жыл бұрын
Really helpful recepie
@sanarilwan5139
@sanarilwan5139 4 жыл бұрын
great dish dear keep it up
@ambadilakshmi2057
@ambadilakshmi2057 4 жыл бұрын
Wow! New information
@HappyTummy-hf8yq
@HappyTummy-hf8yq 4 жыл бұрын
It’s very useful video👍 will definitely try it 👍 the way to present is soo good 👍🥰
@apumax18
@apumax18 4 жыл бұрын
I have a query regarding feeding of this yeast. Do I need to take it out from refrigerator, then add flour n water as u mentioned to the cold yeast, or shall I bring it to room temperature before feeding? And also after feeding the yeast do I need to keep it in warm place like first time for 18to 24 hours, then place it back in the refrigerator? Sorry for this long post, but please explain....I m bit confused 😐
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi , for feeding you can use it directly from the fridge cold one and add flour and water...after feeding leave it on the counter for 3 4hours initially to chk every time if the yeast is still active or not ...by then it will bubble up and then you can put it back to fridge ...it won’t take longer than 4 hours ...the older the yeast will be ,the lesser it will take to ferment ...hope your doubt is cleared 😊
@apumax18
@apumax18 4 жыл бұрын
@@DianzzParadize thank you sooo much ☺️
@rumshap1134
@rumshap1134 4 жыл бұрын
Well presented and easy to make
@KRS2012.
@KRS2012. 4 жыл бұрын
Feeding explanation is made u unique among so many yeast producers
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@arundansvlog1988
@arundansvlog1988 4 жыл бұрын
good recipe
@aneesnelliyali2708
@aneesnelliyali2708 4 жыл бұрын
Wow..simply to make...
@Btsforever-cb6zf
@Btsforever-cb6zf 4 жыл бұрын
Mam i got less bubbles does my yeast is ready
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Then feed it once and wait for it to become bubbling
@NightMare-pw3fu
@NightMare-pw3fu 4 жыл бұрын
Why can't we use metal utensils?
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