This is a nice, easy recipe. Thank you for posting it. It seems similar to a sourdough starter that I feed and use for yummy sourdough bread a few times a week. Here in the USA, people have been buying and hoarding the commercial jars of yeast. Your recipe solves the problem of no jars of yeast at the stores.
@DianzzParadize4 жыл бұрын
😊
@GhostsOfSparta2 жыл бұрын
Yeast is a fungus => used in bread dough Lactobacillus is a bacteria => used in curd By using curd this video is making sourdough...
@shanmathiganeshan78274 жыл бұрын
Thank you so much for this video. I have tried it and the result was unbelievable. It is working and the bread is so soft way better and healthier than the store bought one. It smells good too. I have stored the way you have explained, it last for 10 days. Worth trying ❤️
@ritageorge12124 жыл бұрын
Thank you so much. Finally I was able to successfully bake my bread. Your recipe is good both for the yeast and the bread. Well done.
@varishafatimakhan83784 жыл бұрын
I think u did fabulous work grt receipe I tried chocolate truffle cake it was a big hit in my house now gonna try bread and will write u the how it turned out.
@ahmeds7543 жыл бұрын
How did it turn out?
@amoldhanore39243 жыл бұрын
Recipy pls
@martinlohne51283 жыл бұрын
This video was helpful but I made a modification. I didn't use curd (also known as yogurt); just all purpose flour, sugar and honey. By day two or three on the counter, it had a very nice sour smell with bubbles on top. Not wanting to waste flour if things turned out wrong, I used a quarter cup of this mixture with a cup of flour and turned out a fantastic piece of bread with a mild sourdough taste. The loaf will be bigger next time.
@rebeccanalaika92924 жыл бұрын
Really Good. Much Needed recipe during this time. Appreciate your efforts.
@DianzzParadize4 жыл бұрын
Thanks a lot dear 😊
@ghousefirdous37243 жыл бұрын
@@DianzzParadize mam i heard that using curd doesnt activates yeast even after 24 hrs we dont ger homemade yeast
@mrsalai39914 жыл бұрын
Can I use it for wine making? And I dont have curd.
@sunitahota74414 жыл бұрын
This is very nice and easy method thanks for sharing how to make yeast at home God bless you
@DianzzParadize4 жыл бұрын
Thanks a lot 🙏😊
@kavithanair38033 жыл бұрын
Very well patiently explained .could understand only ur way of making yeast.keep up the lovely work ur doing.very calm and patiently neatly told.thanks dear
@RahulRaj-zp7gd4 жыл бұрын
This is a nice, easy recipe. Thank you for posting it. It seems similar to a sourdough starter that I feed and use for yummy sourdough bread a few times a week.
@reidpattis31274 жыл бұрын
Not all heroes wear capes. Thank you so very much :)
@shantachawla23104 жыл бұрын
You have shared very important recipe of yeast . Thank you so much .God bless you dear .
@DianzzParadize4 жыл бұрын
Thanks a lot ma’am for your feedback 😊
@snehik3 жыл бұрын
Tried this but did not get fermentation so not sure what went wrong..
@blackheart43894 жыл бұрын
Easy method to make yeast. Thanks for sharing
@PrabhatKumar-hr8cn3 жыл бұрын
Is this yeast suitable e make ethanol?
@alhainful4 жыл бұрын
What we the last thing you added?
@aquahobbyistunr35904 жыл бұрын
Mam u r great I read every comments and u reply to each and every one ,ur really great no one is that dedicated..keep it up god bless mam...
@DianzzParadize4 жыл бұрын
Thanks a lot for those lovely words 😊
@homefoodie76024 жыл бұрын
Thmlil
@homefoodie76024 жыл бұрын
489
@homefoodie76024 жыл бұрын
Tamil eist
@sarahthomas77113 жыл бұрын
I had a question: If you want to store for a longer time you use 1/4 cup flour with 1/4th cup water, so what will happen to the remaining yeast? Do I measure that too? And do accordingly? And then store separately? The remaining yeast?
@rekharey19404 жыл бұрын
Really very useful in this situation.. and most wanted recipe thank you so much....👌👍👍
@DianzzParadize4 жыл бұрын
rekha Rey thanks a lot dear😊
@jasingpha88114 жыл бұрын
Is this necessary to give curd?? Plz reply fast
@vandanam85094 жыл бұрын
First time watching homemade yeast
@lucidarose6133 жыл бұрын
Same
@miznapatel70933 жыл бұрын
Same
@raheena33104 жыл бұрын
Wow superb this is new to me I don't know till now that we can make yeast at home.thankyou for sharing
@advikadancenfun4 жыл бұрын
It's a measuring cup?
@ngeukp8571 Жыл бұрын
Wat kind of floor I should use ? Any brand ?
@JohnnaJosydreamland4 жыл бұрын
First time I am seeing a video like this,new information good video
@KoyalsKitchenofficial4 жыл бұрын
New friends.... stay connected
@JobinKaveriJobinkaveri4 жыл бұрын
Nice technic
@DianzzParadize4 жыл бұрын
Thanks 😊
@mnedits60404 жыл бұрын
Can we use sour curd please reply 🙏🙏🙏
@DianzzParadize4 жыл бұрын
Tar jessen No, That will make your yeast and the recipes taste sour .
@sakhimayekar50354 жыл бұрын
I tried this, its too good.... thank you
@trishanunes71212 ай бұрын
How much quantity of yeast i should use for half kg flour batter ?
@VipinArtwithvlog4 жыл бұрын
thanks for sharing very well idea all the best
@varishafatimakhan83784 жыл бұрын
I have a question for storing in jar do we need it to keep in freeze or at room temperature.plz let me know.
@DianzzParadize4 жыл бұрын
Store in fridge not freezer, in the lower rack .😊
@varishafatimakhan83784 жыл бұрын
@@DianzzParadize thanku so much di
@mishagupta94354 жыл бұрын
Plzz share video link for making pav or bread from your channel .couldn’t locate . Thanx
@DianzzParadize4 жыл бұрын
You can find them in the description
@krishnakashyap48804 жыл бұрын
Mam maine ye banane ka try kia but usme kuxh effect nhi hua.usme water uppar float hora tha or white mixture nicche plss 🙏 help kijiye
@SweetyVlogs1214 жыл бұрын
Are the three tips of yeast same?
@moniquehebert27634 жыл бұрын
What kind of curd do you use?
@preetiraut65073 жыл бұрын
Can't we make without curd
@shastp11704 жыл бұрын
Firstly time watching home made yeast 😍
@lucidarose6133 жыл бұрын
Same
@ni30703 жыл бұрын
Can we skip honey and use vegan curd and wheat instead of maida?
@smitaainapure50264 жыл бұрын
Your vdo is the best with clear instructions a out storing & using . Thnx a lot.
@DianzzParadize4 жыл бұрын
Hi, Thanks a lot 😊...I have recently shared another video on homemade yeast where a lot of common asked questions about homemade yeast are covered ...the link is available in the description...if you are interested then do check that as well 😊
@vendetta63663 жыл бұрын
is this delayed or instant yeast? and how to use it thank you
@shankarh68722 жыл бұрын
Instead of sugar and curd, can we use jaggary and peanut curd .
@mahadevah.m14884 жыл бұрын
Madam sweet one month no damage what incridis? Please
@luvwins6413 жыл бұрын
How to make yoghurt
@anita2053-r1f3 жыл бұрын
Can we use plastic bottles to make yeast and to store yeast ?
@joannamail3 жыл бұрын
How can I make a much bigger batch of this to start with, as my bread recipe takes almost 6 cups of flour to make and there wouldn't be enough out of that small starter batch. Thank you so much for your video!
@shankarh68722 жыл бұрын
How to make yeast using jaggery and peanut curd
@deepikaverma91854 жыл бұрын
Vry useful recipy .It's good for health n pocket too😜. Definitely going to try this.
@DianzzParadize4 жыл бұрын
Deepika verma 😄❤️
@satthyabanban34764 жыл бұрын
Super recipe u told, great information, please share a video of making maida at home
@caseyrosado43593 жыл бұрын
Can I use brown sugar and honey?
@tkgamer27154 жыл бұрын
Wow mam you are a great when I see comment you reply all the comments and wow what a great idea to make homemade yeast
@DianzzParadize4 жыл бұрын
Thanks a lot dear 😊
@peskottayam99634 жыл бұрын
Very useful.. thanks for sharing
@khushbuali35374 жыл бұрын
Jo yeast sashy main ata hai wo ham open karny k bad dobara use kar sakty hain ya nai
@alijamir59642 жыл бұрын
Hi Mam,I makes Yeast successfully with the help of your video. Can I makes wine with this yeast n how?
@narengamingnare39074 жыл бұрын
How many days we should store
@Jabbers12 жыл бұрын
What's curd?
@kdutta14243 жыл бұрын
I followed the video exactly as guided by you, but instead of seeing bubbles I saw water on top separated . It had sour smell. Is it ready ?
@riyakp64334 жыл бұрын
Very good recipe I will try it
@harsrosi Жыл бұрын
Without honey mam or no yeast bread
@vimaldr4 жыл бұрын
very nice tips of home made yeast👍🏻
@appu4444204 жыл бұрын
Wow .......great and good
@DianzzParadize4 жыл бұрын
Thanks 😊
@deepakthomas67534 жыл бұрын
Its good. I will try
@entertainms2 ай бұрын
Thank you so much for this 🙏
@elir9837 Жыл бұрын
Great video, But how do I incorporate this into a recipe? I heard you say for a recipe, to add the same amount of flour and yeast mixture. Does the yeast mixture replace a component of a regular recipe?
@lakhanbhandare4 жыл бұрын
Ma'am please tell how to make yeast from bread because in lockdown I'm not getting it I only get bread from my local shop also I wish to make wine so accordingly let me know...
@DianzzParadize4 жыл бұрын
Plz chk the description for the link for bread
@greenmermaid23384 жыл бұрын
I just made the yeast by your method, and yayyyy, I am so happy to see the bubbles 😁😆
@CompletelyRandomlyBroken4 жыл бұрын
What kind of yogurt/curd did you use? In the description she says "not a sour one" and I'm not exactly sure what she means.
@greenmermaid23384 жыл бұрын
@@CompletelyRandomlyBroken I used fresh storebought curd. If the curd is stored for a longer time it becomes sour.
@lucidarose6133 жыл бұрын
@@greenmermaid2338 what is yogurt curd?
@harindervirk38103 жыл бұрын
@@lucidarose613 yogurt is called curd in india.
@lucidarose6133 жыл бұрын
@@harindervirk3810 Kool.
@kavin13844 жыл бұрын
Can wes substitute white sugar with jaggery powder ?
@DianzzParadize4 жыл бұрын
Hi, No , don’t add jaggery, You can skip sugar in that Case.
@amarxff-454 жыл бұрын
Are these yeast useful for making alcohol
@pradhumprasad85704 жыл бұрын
How to know starter is ready for baking
@DianzzParadize4 жыл бұрын
If The starter bubbles up in 2 3 hours of feeding ,then the starter is ready to use 😊
@nickyh31473 жыл бұрын
Sorry, did you say one cup of sour dough starter for each cup of flower as per recipe?
@purpleshammrock3 жыл бұрын
Does using homemade yeast make steam buns white? Because when I use dry instant yeast plus baking powder my steam buns turn yellow.
@CompletelyRandomlyBroken4 жыл бұрын
What kind of yogurt/curd is best? In the description it says "not to use a sour one" but I'm unsure what that means, any help?
@DianzzParadize4 жыл бұрын
Hi, Can use fresh home made curd, store bought will also work if it doesn’t taste too sour.... mild sourness will work .
@fidakhan14614 жыл бұрын
Curd ki jagh kia use kar sakty han
@DianzzParadize4 жыл бұрын
Curd skip kar sakte hai ,honey flour and water se bhi banega
@fidakhan14614 жыл бұрын
Thanks
@AnithasMasterKitchen4 жыл бұрын
New for me will try
@ambershah57414 жыл бұрын
can I skip the sugar?
@aswathyrajeesh24094 жыл бұрын
Great..... easy recipe
@itstimefortnpsc76454 жыл бұрын
Do some videos for green chili and red chilli sauce and vinegar for making at home
@prateekkpatel69472 жыл бұрын
Nice informative vid Thankyou. Pl suggest substitute for "Curd". Is it possible to replace CURD with MILK
@prateekkpatel69472 жыл бұрын
Hi Possible for you to share recipe for Khamiri Roti from homemade yeast it will be very helpful
@DianzzParadize2 жыл бұрын
Hi, Can’t replace with milk instead skip curd and use honey ,water and flour
@princevellangal4 жыл бұрын
Simple and easy recipe
@waheedaabdulrahemansayyed74084 жыл бұрын
Thanks for this recipe 😊😊can you tell me how i used this yeast for making khaari and puff pastry?????????plzzz......
@micahlantz9052 жыл бұрын
Would this be used as instant yeast or a long fermented sourdough yeast?
@vandanavand81284 жыл бұрын
Mam I tried many times to make yeast by same process but why my dough not raise although there is bubble in yeast and quantity of yeast I use more than that u hv mentioned.plz reply😩😩
@DianzzParadize4 жыл бұрын
To check the yeast , feed them once and check how long it’s taking to ferment or bubble up , accordingly you can get an idea if the yeast is active or not 😊 Also ,on the day when you are preparing the recipe do not feed them , it has to be fed the day before.
@shreyashreesamanta1508Ай бұрын
How to store it
@joecanon_3 жыл бұрын
This is almost I really want to try this but is there a can I use any not dairy yogurt?
@DianzzParadize3 жыл бұрын
Instead we can skip curd and use only honey water and flour that will also work just the same way .
@rashmiy61353 жыл бұрын
How much is 1cup flour in grams which u are using in this recipe.
@abhafitclub3694 жыл бұрын
I thought I could get it only at some big city , thanks to you.
@terrencerajkumar7804 жыл бұрын
Can we skip curd
@DianzzParadize4 жыл бұрын
Yes
@bazjazz84053 жыл бұрын
Hello mam, we made yeast but no bubbles formed. It's almost 20 hours. Should we wait longer.
@namitape9024 жыл бұрын
Can we add additional ingredients if we dont have curd?
@DianzzParadize4 жыл бұрын
movie globy You can skip curd and even sugar and make with just honey flour and water .
@namitape9024 жыл бұрын
@@DianzzParadize okay thank you
@aditikamath56322 жыл бұрын
Can we store in plastic bottles?
@shylajaramesh7034 жыл бұрын
Really helpful recepie
@sanarilwan51394 жыл бұрын
great dish dear keep it up
@ambadilakshmi20574 жыл бұрын
Wow! New information
@HappyTummy-hf8yq4 жыл бұрын
It’s very useful video👍 will definitely try it 👍 the way to present is soo good 👍🥰
@apumax184 жыл бұрын
I have a query regarding feeding of this yeast. Do I need to take it out from refrigerator, then add flour n water as u mentioned to the cold yeast, or shall I bring it to room temperature before feeding? And also after feeding the yeast do I need to keep it in warm place like first time for 18to 24 hours, then place it back in the refrigerator? Sorry for this long post, but please explain....I m bit confused 😐
@DianzzParadize4 жыл бұрын
Hi , for feeding you can use it directly from the fridge cold one and add flour and water...after feeding leave it on the counter for 3 4hours initially to chk every time if the yeast is still active or not ...by then it will bubble up and then you can put it back to fridge ...it won’t take longer than 4 hours ...the older the yeast will be ,the lesser it will take to ferment ...hope your doubt is cleared 😊
@apumax184 жыл бұрын
@@DianzzParadize thank you sooo much ☺️
@rumshap11344 жыл бұрын
Well presented and easy to make
@KRS2012.4 жыл бұрын
Feeding explanation is made u unique among so many yeast producers
@DianzzParadize4 жыл бұрын
Thanks 😊
@arundansvlog19884 жыл бұрын
good recipe
@aneesnelliyali27084 жыл бұрын
Wow..simply to make...
@Btsforever-cb6zf4 жыл бұрын
Mam i got less bubbles does my yeast is ready
@DianzzParadize4 жыл бұрын
Then feed it once and wait for it to become bubbling