Internet papi as in "homie" anywaus heres the recipe! 1egg 1tsp mustard 1/2tsp salt 1tsp vinegar 1/4 tsp pepper 1C neutral oil
@MrTobi01315 күн бұрын
Hey boss, if I dont have an immersion blender, can I use a regular one?
@josemontes910515 күн бұрын
Haaaa sii Guey, homie....puro pedo😅 Al 💯 me encantan tus videos. Internet pipi 🤣🤣🤣
@heatherburks124015 күн бұрын
Papi...I love it😂
@gigi-bv1zl15 күн бұрын
I don't have the fancy twisty thing to mix it so what could I use instead? Can I just hand mix?
@Ari3548515 күн бұрын
The process to make mayo is called emulsifying and I think only this blender can do that, I believe it's called an immersion blender
@BruhMakesGlass15 күн бұрын
Lemon juice tastes better but vinegar makes it fridge stable longer for those curious
@susandickerson266314 күн бұрын
Thanks
@human-blend14 күн бұрын
Can you put both?
@BruhMakesGlass14 күн бұрын
@@human-blend can’t see why not, but i don’t know honestly
@BruhMakesGlass14 күн бұрын
@@susandickerson2663 yep
@jones180314 күн бұрын
@@human-blendYes
@martyswild12 күн бұрын
Somewhere in this world, there is a person who has eaten more mayonnaise than anyone else.
@meristuart183810 күн бұрын
And that person is me
@Goldenroses9309 күн бұрын
No it is me
@catti_cazzaza9 күн бұрын
Sorry, but it’s actually me
@Ddetication9 күн бұрын
Hijikata...
@SheikhAmeen9 күн бұрын
Y'all replying cringe, stop ruining the joke.
@user_-1658 күн бұрын
“Your internet papi” shit caught me iff guard😭😭💀🤣
@HTHAWK935 күн бұрын
I didn't realize I now had a father 😢
@marquibalbuena36242 күн бұрын
Aw shucks how tf is that funny am i missing out on something?
@stevern906923 сағат бұрын
@@marquibalbuena3624 your too old man
@l.s.27008 күн бұрын
Tip from France: You only need the yolk. If you don’t want to waste the rest of your egg, whisk it « en neige » separately and then slowly incorporate it into the mayo. This will give a very smooth mayo, very nice at asparagus season 👌
@jvallas7 күн бұрын
You add that after the mayo is complete, or plop it into the whole concoction before you start?
@Christine-te4mr7 күн бұрын
@@jvallasAdd after the mayo is done.
@cheyennestoves1367 күн бұрын
Ooh I'll try this
@krakenpots56937 күн бұрын
Yeh, it's litterry just: -egg yolk -Dijon mustard -oil (sunflowerseed oil is best!!!) -salt and pepper to taste
@DCnativeArtist7 күн бұрын
Thanks France ...Lovoz from DC 😀
@TurquazCannabiz14 күн бұрын
Another tip: make sure your ingredients are at room temperature
@phoenixfeather4639 күн бұрын
Unironicaly I had a room mate that refrigerated his salt and pepper, would those need to be room temp too?
@bricefowler19588 күн бұрын
Not necessarily because they are the smallest by volume ingredients in the recipe. The most important ingredients to have at room temp are the oil and egg
@450Atlas8 күн бұрын
@@phoenixfeather463 nah make sure your salt and pepper are frozen with liquid nitrogen like the original comment says
@corneliusdinkmeyer21907 күн бұрын
@@phoenixfeather463LOL! I don’t think so. They’re dry ingredients.
@AK.GHOST.7 күн бұрын
😆@@phoenixfeather463
@charnov15 күн бұрын
Homemade mayo is always better. A small tip to not break it is to add about 25-30% of your oil to the other ingredients and mix it, then while you're still mixing, add the rest of it slowly.
@saatanakettu751415 күн бұрын
And if you do break it just add an egg yolk and you all good again.
@charnov15 күн бұрын
@@saatanakettu7514 yep
@Shaboogamoo15 күн бұрын
Made mayo all the time in a restaurant as a teen. Just add oil slowly while blending/whisking, never breaks, and adding oil too quickly before it can blend is the real issue that will cause your break. You don't want to drown the emulsifiers.
@susandudash208715 күн бұрын
@@Shaboogamoo
@lucadigiuliomaria609014 күн бұрын
Pure un goccio d acqua aiuta
@yamidelacroix67299 күн бұрын
You really are a blessing, my dude. I ran out of mayo and the stores close at 5pm so I was like 'why not?'
@MuscleHamster233 күн бұрын
5PM? Where do you live bro?? That sounds relatively dystopian closing before dinner time and not waiting for people to be off work in time to grocery shop
@yamidelacroix67292 күн бұрын
@@MuscleHamster23 In the UK we have Sunday trading times. Stores open at 11am-5pm. It's only some corner shops that stay open but even then in my area it's only a little bit longer maybe until 7-8 at most sometimes. Only people proper open are some fast food places.
@MuscleHamster232 күн бұрын
@@yamidelacroix6729 honestly should have expected the UK given how dumb that law is lol even if it’s based out of religious reasons, it still doesn’t make sense for a chunk of the population to not have convenient access to groceries on Sunday evenings. I’m sure you all make due with the whole process but that just seems to be a little egregious from the parliament, no matter when they signed it. they now allow Muslims to walk freely into your country over the borders, so the Sunday thing doesn’t make sense at all now with the millions of new immigrants not worshipping on Sundays
@Balkonwhisky2 күн бұрын
As an intelligent human Beeing you should be able to plan ahead for 1 Day in the Week without go shopping. Here in Germany Grocerystores are completely closed on Sunday so almost everybody can enjoy a quiet Day off. I think thats something good.😅
@tootalldude9 күн бұрын
I didn't know I had an Internet Papi, but I'm really thankful for him. Thank you, Internet Papi.
@M00nflowers26 минут бұрын
😂😂😂 ❤
@aracuno862610 күн бұрын
Homemade mayo is life changing
@hadmatter92407 күн бұрын
Homemade EVERYTHING is life changing. So is growing your own veggies, and harvesting your own animal protein (fish or mammal).
@attav87 күн бұрын
No@@hadmatter9240
@GiraffeFeatures7 күн бұрын
I made this recipe with olive oil and it just tasted of olive oil, not mayo. Texture was right, but just tasted offensively of olive oil.
@LetsGo_Brandon7 күн бұрын
Not in the liberal economy.
@Apickleman7 күн бұрын
@@GiraffeFeaturesdid you use virgin olive oil?
@JoeHabana15 күн бұрын
Once made it with the fat of bacon, tastes like heaven
@chamilleleonne11 күн бұрын
The fat in place of the neutral oil?
@BrokensoulRider11 күн бұрын
@@chamilleleonne Yep
@briantaulbee645211 күн бұрын
Isn't there a law against that?😂😂 it certainly sounds good may have to try that myself
@r5chl10 күн бұрын
you can use different oils too, for example, if you fry garlic, you can use the oil to make the mayo, and this will make it taste different
@elmyra.jackson10 күн бұрын
Dr. Ken Berry has a bacon fat mayo on his page I'm excited to try soon😋
@mollyleavey25709 күн бұрын
That’s amazing. I never knew that was the process!
@user-de2pm7vr7y6 күн бұрын
So sweet of him to adopt everyone as papi. Best wishes to you Papi 🤗🤗🤗🤗🤗🤗🍀🍀🍀🍀🍀🍀🍀🍀🍀❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@shereemorgan143015 күн бұрын
I have made real mayo before, it definitely has a better flavor. And you have so many flavor options. Have a great week 😊!
@4everBlessed36515 күн бұрын
How long does it last? Does it have to be refrigerated?
@calvin201315 күн бұрын
@@4everBlessed365what im tryna know
@shereemorgan143015 күн бұрын
@@4everBlessed365 you have to refrigerate the mayo. It doesn't have the preservatives as store bought. I usually make enough for potato salad and a few sandwiches. I discard my mayo after a couple of weeks. Hope that helps!
@4everBlessed36515 күн бұрын
@shereemorgan1430 Thank you. I was thinking that also. It has no preservatives.
@Vandius248 күн бұрын
@@4everBlessed365 If you use vinegar and salt (like in the video), it should last a few weeks in the fridge. Some people use lemon instead of vinegar and I expect that to last less than 2 week in the fridge. Honestly it could be longer or shorter depending on the "best by" date on the eggs. Some eggs last over a month in the fridge so that mayo could last longer if made sooner but it might separate.
@DarlaRubottom3 күн бұрын
Love watching your videos. You are awesome. Great recipes.
@OKay-ox3kh12 күн бұрын
Cookie dough packaging: DO NOT EAT RAW CONTAINS RAW EGG. Mayo packaging: 🤭
@wile19919 күн бұрын
The acid from the vinegar or lemon juice cooks the egg.
@funktron20219 күн бұрын
@@wile1991 so I can make lemon vinegar cookies and be fine?
@Destroyer6X119 күн бұрын
@@funktron2021 yes exactly
@vighneshprabhu42429 күн бұрын
But the dough would still be uncooked. Your intestines would suffer abit but you'd be fine@@funktron2021
@MrLoobu9 күн бұрын
It's like with bread. Store bought mayo is good for over a year, if you make it yourself, it's probably more like 2 weeks. The proteins are surrounded in fat, very hard for anything bad to grow on it.
@shami977314 күн бұрын
I recommend adding a bit of garlic.
@hunkhk12 күн бұрын
roasted garlic also fabulous
@gcc231312 күн бұрын
Wouldn't it just be garlic sauce.
@erickacampos627412 күн бұрын
Dem it bcums A GARLIC AOLI WHICH IN ESSENCE IS A GARLIC MAYO?? 😂😂😂❤🤣❤️🇨🇺💯👍🙏
@nopenoname794411 күн бұрын
@@erickacampos6274 Aoli doesn't have egg in it.
@atleast3characters_311 күн бұрын
@@nopenoname7944deez do
@zoobi279 күн бұрын
I am really amazed with the capabilities of this machine. With regular whipping tools, there is no way you can add that much oil with a yolk and have it go emulsive, it will stay liquid and never get shape. Another interesting thing is how ppl do their extra mixes adding whatever they like. Every mayonnaise is a different mayonnaise !
@aubinaps14276 күн бұрын
He puts way too much oil, mayonnaise can be made with a whip quite easily.
@IndigoMystik6 күн бұрын
Mustard is an emulsifier.
@theRealManDawg2 күн бұрын
“I prefer no seed oil” 🐐
@snarkbaited13 күн бұрын
No annoying subtitles. No annoying cuts. I love you.
@michaelslifecycle12 күн бұрын
The subtitles help people that are deaf or people that can’t use audio
@snarkbaited11 күн бұрын
@@michaelslifecycle and KZbin have automatic captions. Subtitles today are solely to grab your attention even more
@snarkbaited11 күн бұрын
@michaelslifecycle Of course some people do plain, motionless subtitles and those are great for your mentioned purpose
@kezzokav590511 күн бұрын
@@snarkbaitedYou can just turn them off?
@LetsGaurr42411 күн бұрын
On many videos youtube doesn't have automatic captions. I know you're talking about those large fast after effects captions but Captions are really good for those of us who are hard of hearing 😊@snarkbaited
@evamz958415 күн бұрын
I made mayo by accident once. I thought I was so smart to mix egg and oil before adding to the pan to make scrambled eggs 😂 Edit: - I did this when I was really young, had just moved in to my very first apartment and had no idea how to cook much of anything. It's been over ten years ago. - I added everything into the bowl (maybe one or two eggs and some oil) and mixed it, including seasoning (salt). - If it's so unbelievable to you, try it and prove me wrong 🤷♀️. - It doesn't take long to turn to mayo if I remember correctly. - No, I didn't cook the mayo loll. I didn't immediately realize it was mayo. I threw it out and did it the normal way. - I wish you all well 🙏❤️
@YariP9413 күн бұрын
You're a genius 😂
@evamz958413 күн бұрын
@YariP94 Me at first: "I'm a genius. I can't believe no one's ever thought of this before 😏.." Me when I realize: "Huh?! Wtf? 😶 I'll never speak of this. 💀" 😅😅😅
@zoromahdi389512 күн бұрын
@@evamz9584
@chapterblaq12 күн бұрын
😂😂
@MoNoHeAd512 күн бұрын
You aré precious and need to be protected. Have a great weekend!
@sigma_six7 күн бұрын
That is so awesome I've been looking for a good mayo recipe forever... you made that look so easy... bravo!
@dominicverdin57249 күн бұрын
I love this guy. He’s awesome. Well done young man 👍
@avocatobobble15 күн бұрын
I sick of people disgusted with the process of foods being made. Y'all living sheltered lives! Educate yourselves like this legend is helping you do!
@TheDeathmail14 күн бұрын
To be fair, you can use a boiled egg, and it will last longer....
@unowen759114 күн бұрын
Relax, no need to be so aggressive
@Watermelon_Man14 күн бұрын
I just don’t like mayo…
@SasageTheUndead14 күн бұрын
Yea the thing is store bought mayo has to pass a lot of tests and is regulated so you know it's safe to consume. But if you want salmonella go right ahead
@LRatio6914 күн бұрын
no need to be gay
@amberjones789212 күн бұрын
The vinegar or lemon juice cooks the egg like a huevos Ceviche 😅 edit: Ceviche cooks fish using an acidic marinade, typically citrus juice, to denature the fish's proteins, similar to how heat does. The acid creates a low pH environment that causes the proteins to unravel and crisscross, a process called coagulation. The fish becomes firmer and more opaque, and the surface may turn white, but it's still raw on the inside. The longer the fish marinates, the firmer and more opaque it'll be, but it won't have the same flaky texture as cooked fish. You can use raw eggs in mayonnaise if they've been pasteurized to destroy harmful bacteria like salmonella. In the United States, eggs are pasteurized at a minimum of 140°F for 3.5 minutes and then quickly cooled. You can check the packaging at the store to make sure the eggs have been pasteurized. You can also pasteurize eggs at home by slowly microwaving them with water and lemon juice until they reach a temperature of 160-165°F.
@randysalvaje5129 күн бұрын
Who cares
@sheepkind9 күн бұрын
@@randysalvaje512man stfu it’s cool to know
@maniacone44999 күн бұрын
@@randysalvaje512 i care
@amberjones78929 күн бұрын
@@maniacone4499 your awsome 🫡🙏🫶
@amberjones78929 күн бұрын
@@randysalvaje512 I care about you not getting sick I hope your day is filled with the things you like 🫶🙏
@that_one_sad_simp9 күн бұрын
Your channel has hepled me learn to cook ❤
@lawsound2 күн бұрын
Cool mixing 🤟
@hanspeter974815 күн бұрын
I loveeeee your clips just soo cosy and without Music. Social Media is just filled with loud noises and your content is so freaking chill dude 🔥🔥🔥🔥
@dev760210 күн бұрын
I do not know why hearing internet papi.... Does something to me 😂😅
@emomc95577 күн бұрын
Lmao
@sodman48747 күн бұрын
You are looking for guidance.
@TheBeefSlayer6 күн бұрын
Yeah… it pisses me off because it’s insulting. He’s not my daddy in any way.
@royalexodus26665 күн бұрын
@@TheBeefSlayer you ain't in the flow buddy... straight, bent or dented... it don't matter. Every man knows very well that straight or not, we would all bend over for Brad Pitt.
@evrlastngcherry77275 күн бұрын
@@TheBeefSlayerit'll be okay son
@Grumpysunrize8 күн бұрын
Never seen this in my life, man you’re amazing!
@airraverstaz2 күн бұрын
I love all of the mayo experts in the comments adding in tips and tricks to enhance it a little more. By combining all of these, one could conceivably make the ULTIMATE mayonnaise.
@caleighhraee14 күн бұрын
Emersion blenders are a life changer. My husband is a chef on the side and it has really upped his game. I am so lucky he cooks 😂
@Emeraldwitch3013 күн бұрын
Grab him a soys vide too. Oh my goodness does it make great turkey and chicken and cheese cakes in the little jars. Just add crumb crust crumble when opening lol
@x2xFoster12 күн бұрын
Know this, the Holy Trinity of cooking 1 - Your own personal skill 2 - The quality of your ingredients 3 - The quality of your cooking tools/station you can have shit ingredients but high skill you can have shit tools but have good ingredients but if you have shit skill, i.e. you "burn water" just leave the kitchen already...
@EkkoTheGekko15 күн бұрын
I‘ve been wanting to make my own mayo for ages but never dared in fear of breaking it 😅😂
@MsBlackQueen8215 күн бұрын
What does breaking it mean I'm so new to all this
@chalor18215 күн бұрын
@MsBlackQueen82 'breaking' an emulsion (which is what mayonnaise and some other sauces are) means that the fat and water separates and it becomes this gross watery chunky mix as opposed to a smooth mixture. It can break because you tried to add the fat too fast or over too high heat or for other reasons. The immersion blender method in this video basically completely eliminates the chance of breaking it though, it's much more likely when you try to do it by hand with a whisk
@gamingspartan214 күн бұрын
If you use a hand blender it is super easy! The only thing is to remember to start from the bottom like the video showed, it's the only point of failure
@morganeobdeijn574014 күн бұрын
What helps is youre actually supposed to just add a little bit of oil, start blending, and then add oil as you go. Fool proof😊
@unowen759114 күн бұрын
@@chalor182What if you don’t have an immersion blender? Can you use a normal blender?
@PC-yp5dl8 күн бұрын
Looks delicious actually ❤
@electrax63566 күн бұрын
Yo thats nice bro usually I made mine without the whites, imma try ur recipe after mine ran out
@Koopatroop542115 күн бұрын
So easy to make and so much better than store bought (plus, not crappy oils)!
@rehamkcirtap15 күн бұрын
I learned how to make mayo and never looked back. You can build so much flavor into something like this with basically no effort. As a guy that jas been eating a bagged lunch in the field for 14 years, this is the way
@royjohnson4659 күн бұрын
It is always much healthier to make mayonnaise with pork fat or beef tallow “than” vegetable seed oils which are toxic unhealthy.
@rehamkcirtap9 күн бұрын
@royjohnson465 well, everything is unhealthy in excess and vegetable oils are not inherently toxic.
@risaandjesus2 күн бұрын
Gotta try this!
@patschmidt92794 күн бұрын
Thank you for this easy recipe
@winklenator15 күн бұрын
Request for Jose to make merch with “internet papi” on it
@christinet633610 күн бұрын
😂❤
@mewxtwo10 күн бұрын
Yall are weirdos
@annakatebertolet270314 күн бұрын
I hate store bought mayonnaise, but man some real mayonnaise like that goes hard.
@victoriadedicova10 күн бұрын
You really don't need the mustard or pepper. Basic mayo is oil and egg. Vinegar and salt are more tasty and preserve/stabilize and make it more glossy. Technically oil will preserve the egg, as they emulsify but Americans tend to panic about things they don't seem as "cooked". You can add whatever you want to those 2 ingredients. You can go with soy sauce, or more lemon juice, mustard, ketchup, garlic, any vinegar, sugar, yogurt, sour cream. On and on depending what kind of sauce you want.
@hipjoeroflmto47649 күн бұрын
Technically this was still store bought tho lol he used all store bought items idk about the egg tho, but I bet even mayonnaise manufacturers buy there eggs from a market of some sorts lol. Just fyi on why you are wrong. 🤓
@FEED_ME_A_STRAY_CAT8 күн бұрын
@@hipjoeroflmto4764 no one considers something from scratch "store bought" lol
@jaychannellКүн бұрын
" I aint your papi... Don't call me papi again " ~ Officer Papi ~ 😂🤣
@DRP3ck3rКүн бұрын
the one with the kid smoking crack in a stairwell. I member
@sparkles787 күн бұрын
Thanks for showing !
@onelittleshyguy12 күн бұрын
Internet papi that wild choice of words
@dlilwon8 күн бұрын
I like it 😉
@MjV-jd2lo8 күн бұрын
@dlilwon your statement is arousing
@tinytt85412 күн бұрын
Mustard is a tangy twist. Ill try spicy brown too.
@pcstgrsqrl55818 күн бұрын
It's not a twist, it's an emulsifier. AKA kerps the ingredients from separating.
@jvallas7 күн бұрын
It's not a twist. You need it.
@jozeedz95493 күн бұрын
Hermanito…Mayo looks awesome. God bless you❤
@michaelad484 күн бұрын
THANK YOU PAPI. LOOKS DELICIOUS 😋
@superbabymia115 күн бұрын
Internet papi, I’m screaming. 😂
@Random6415 күн бұрын
Looks so nice
@isaacolson323317 сағат бұрын
I like your accent and your content it’s refreshing to see someone so good at what they do
@davidtruong93673 күн бұрын
GREAT VIDEO, internet Papi; just subscribed & turned on the notifications for ‘ya. Keep up the good work 👍
@nimomemre655010 күн бұрын
My Mom has the same recipe. It tastes way better than what we get from Walmart !
@eterboward430412 күн бұрын
Apparently the egg needs to be room temp. Gracias papi. You inspire me bro
@slipychip9 күн бұрын
Why wouldn’t egg be room temperature
@GammaLaz9 күн бұрын
@@slipychip eggs in america go in the fridge as they go bad really fast outside of it.
@jancie2029 күн бұрын
Yes, it does! Anytime I don't warm my egg a bit, usually just in a glass of warm water, my mayo doesn't set right.
@slipychip8 күн бұрын
@@GammaLaz oh is that why they are a cartoonish white haha.
@roseesther23088 күн бұрын
That's definitely a good staff ❤
@tracey67687 күн бұрын
Bless you❤❤❤❤for using healthy ingredients❤❤
@thibaud13309 күн бұрын
White pepper is good for presentation as it doesn't stain the mayo. Also to prevent the risk of breaking the mayo you can add the oil little by little
@casitasconrosy15 күн бұрын
You are my internet papi!!!! 😂😂😂
@portalcrusher59088 күн бұрын
That looks magnificent
@WRREKK15 күн бұрын
A cooking short with only one edit cut. Nicely done 👍
@marvellamoos132715 күн бұрын
What do you mean ? It has like 5 edit cuts.
@Knifymoloko15 күн бұрын
Anyway you cut it it's a nice short
@JopieA15 күн бұрын
@@marvellamoos1327 It's still far, far less cuts then other people. I'm sure you've seen the shorts that's nothing but cuts, it's so annoying and hard to follow, feels like the video itself is having a spaz attack
@thomasb566613 күн бұрын
@@JopieA i immediatly skip shorts where they literally make a cut for every slice of cheese they put on the table just so it seems fast. I like calm videos like his.
@JustLikeZyro14 күн бұрын
Adding that oil slow while emulsifying will made sure it has a nicer consistency and will not break.
@jvallas7 күн бұрын
That's a different method - not immersion.
@robhunter754 күн бұрын
Always good stuff brother
@wr3add7 күн бұрын
I like that immersion blender you got there👀
@pamelacourtney899815 күн бұрын
Thanks papi ! Blessings ❤
@samueld173412 күн бұрын
You can have a better result if you put the oil gradually while you blend the egg mix. It will take volume gradually and you won't have to deal with your egg escaping
@Can_non698 күн бұрын
Why you always got me drooling though?
@WillShattuck6 күн бұрын
You had me at internet papi. Your videos are great.
@kittykatbat14 күн бұрын
I like making mayo, but I LOVE adding black garlic to it. Once you emulsify that b add a bulb or two of black garlic 🤤 it is LIFE CHANGING.
@alexandermarquardt59713 күн бұрын
Yes. Some toasted white bread, thinly sliced tomato on top, pinch of salt, Glass of wine: dinner.
@cherizeaustin081611 күн бұрын
Oooh yasss🎉
@edwardhisse268710 күн бұрын
Yeah i dont like food enought to bother with black garlick😂
@goodday207610 күн бұрын
Thanks for showing how easy to make mayonnaise. So addicted to mayo and they're expensive!
@nguyenuong17686 күн бұрын
Very easy to comprehend nice job tutorial
@zzevonplant9 күн бұрын
That looks epic.
@sherrysmith33215 күн бұрын
Jose, Can you make a cilantro pesto?
@laurenjatich568211 күн бұрын
I really thought the song mayonesa was gonna start playing 😂
@vickiknapp61312 күн бұрын
My grandmother used to make all the time.❤
@Buzlightyear08 күн бұрын
Omg thank you for this! I am always out of mayo and its so expensive but i always have those other ingredients!
@subhrajyotirabha25877 күн бұрын
Tip : pour oil slowly .... while whisking....... and try egg yolks only
@Layput5 күн бұрын
It's the same.
@MrRemakes21 сағат бұрын
Not necessary if you're using a stand mixer.
@TheDoc197814 күн бұрын
"I prefer no seed oil" Looks other way as I throw out HUGE avocado seed
@nereida1169 күн бұрын
From a Caribbean Abuela: Thank you Mi'jo! You are awesome.🌟🌟🌟🌟🌟
@brucetidwell77155 күн бұрын
That was very slick! For beginers it's easier to start with the egg and add the oil in a thin stream from a measuring cup. If your mayonnaise breaks, you can often save it by pouring it slowly into another egg.
@SirLiamothy15 күн бұрын
The only time where it’s ok the lick the knife after making a sandwich with mayo
@michelesoto591915 күн бұрын
😍Looks Yummy for my tummy!! You have asked what we want to learn: I would love to learn how to make dijon and regular yellow low sodium mustards! ❤ Thank you from (today) Sunny Vermont from the Green Mountains! ⛰️
@Judith-wq2jp13 күн бұрын
My friend Karen and I went to a local Oriental store and bought a BIG package of Chinese hot mustard for 8 dollars, we divided it up and each got over a quarter of dry mustard powder. DON'T BUY COLEMAN'S, it's ridiculously expensive. Made hot sweet mustard with apple cider vinegar, mustard powder, eggs and sugar, a pinch of salt. Mixed half and half with mayo, makes a killer dip to drag thinly sliced ham or rare roast beef through!!! Google a recipe for hot sweet mustard and try it out. Also makes a fab food gift at Christmas time.
@floritaparker73572 күн бұрын
I love to make my own too😊
@Haste4448 күн бұрын
After cooking at home since I was a teenager I started making homemade mayo this year, gamechanging
@TrellisNemeth4 күн бұрын
I am a mexican and this reginates with my culture you bring back a taste of home you did this perfectly
@patricksteinsen114710 күн бұрын
the lip smacking 😂😂 I love it
@Vinpocalypse7 күн бұрын
After seeing this process I am still going mmmm maaayonaaaise.
@hudasamar398412 сағат бұрын
"How to make mayonnaise" ❌ "How to mayonnaise" ✅
@RobertHenrich-yx1fs15 күн бұрын
Teach us to be as cool as you!
@lwj212 күн бұрын
Just the yolks, I use safflower for neutral, olive if I'm using it as a salad dressing. Lemon juice and white wine vinegar, pinch of salt, Coleman's dry mustard; add the oil as a drizzle and beat slowly with a whisk. Cheers!
@MearnieToon4 күн бұрын
How interesting. u take simple mayo and make all bs and unnecessary ingredients. 🤡
@calebcarson215318 сағат бұрын
"Jus go at it until your heart starts to hurt" my guy 😂😂😂😂
@trulygrateful72175 күн бұрын
The key is that immersion blender. Didn’t have the immersion blender and tried this with a hand mixer. The mixture never set. It was an oily mess.
@BlueStreakStudio15 күн бұрын
The fact that it's that simple hurts me. Here I am spending $4 a jar...
@b3dubbs7210 күн бұрын
With avocado oil, that recipe isn’t much cheaper.
@kasgrieve974115 күн бұрын
My favourite recipe for mayo is Babish’s, a garlic clove cut into some blendable pieces, 2tbsp of lemon juice, 2 eggs, a tsp of djion, a pinch of salt and 2 cups of oil and uses this pull through method with an immersion blender. I’ve been making it for years, I have recently bought a new immersion blender and learnt the hard way, that it’s too powerful and breaks the mayo every time😭 so I’ve kept my old stick blender purely for making mayo as it makes making mayo so easy
@Maythe4cebwithu8 күн бұрын
Awesome! Thanks!
@MisterLobbКүн бұрын
I was looking for a mayo recipe to use for my buttermilk ranch dressing (mayo, sour cream, buttermilk plus seasoning). Every mayo in the stores has soybean & or canola oil even if the label reads avocado or olive oil. Thanks for this short. Exactly what I was looking for.
@lucasblanchard477 күн бұрын
“How to make mayonnaise: add some mustard” That made me laugh more than it should have haha!
@Unknown-xo1qi14 күн бұрын
For those concerned, only about 1 in 20,000 eggs actually have salmonella (you can look it up) That is a 0.01% chance So unless you are an extremely unlucky individual, you will not get salmonella from eating raw unpasteurized eggs
@GlenisRetiredNZ12 күн бұрын
I believe the lemon juice kills the salmonella
@stevepeters603412 күн бұрын
In America maybe. In the UK, all eggs are 100% salmonella free (well, technically only those with the red lion stamp, but good luck finding any without it)
@rachchchchchch74811 күн бұрын
Thank you, I was looking for this comment 🤙
@kezzokav590511 күн бұрын
@@stevepeters6034They're not 100% salmonella free. They've very low risk with the red lion stamp but not 100%.
@duckweathermcoc873111 күн бұрын
I am an extremely unlucky guy
@revmd6215 күн бұрын
Thank for sharing Interest Papi Chef! 👨🏽🍳😊🥰❤💙
@mirzamay4 күн бұрын
Wow! I made this today! I am so amazed that it works and tastes like mayo. I used pickle juice and acv for a helmans style mayo. But you could easily use a little sugar and skip the mustard for a miracle whip style. Thank you internet papi! 😀
@Epicdps9 күн бұрын
"no seed oil" my man bought into the trainwreck that I like to call the 'anti-science misinterpreting study findings' bandwagon
@plantenthusiast30528 күн бұрын
What are you talking about?
@nacho38 күн бұрын
Enjoy your motor fuel
@Epicdps8 күн бұрын
There is literally nothing wrong with using seed oils for cooking, people who are anti seed oil have bought into the animal fat lobbyist deliberate misinterpreting of studies on seed oils. It's just disinformation.
@recontinued45812 күн бұрын
science isnt real dude 😂 go drink motor oil
@Mr_Jish2 күн бұрын
Avocado oil is the truth with some cheese on it, chief. You're just on the traditionalist bandwagon that thinks you have to adhere to antiquated cooking methods/ingredients when there's a whole wide world of objectively better options these days 🤷 And yeah, I know: "If it ain't broke". But cooking is and always has been about one part method, one part experimentation/exploration. Everything has its place, but I implore you to at least try avocado oil. The low smoke point makes it the current king in my book
@emka43068 күн бұрын
As a French, this is not a mayonnaise A mayonnaise is made with only the yellow part of the egg, salt pepper ( you can add mustard but it's not a must have) and the most important thing is to add the oil little by little while mixing. Otherwise, sometimes it won't work and everytime it will not last well in time because the oil doesn't stay very well with the egg if not mixed together little by little
@JohnnyJiuJitsu8 күн бұрын
Because mustard is also an emulsifier like the egg yolk. I agree though, just the yolk is the way.
@Vandius248 күн бұрын
@@JohnnyJiuJitsu Yeah but originally/traditionally mayonnaise doesn't have any mustard or pepper in it.