How To Open And Run A Successful Restaurant In 2020 & Moving Forward [PLAYBOOK]

[@WilsonKLee]

💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy

[@ziggyc4474]

I do

[@ziggyc4474]

Do you zoom mentor ?

[@WilsonKLee]

lets go!

[@WilsonKLee]

email me [e-mail]

[@ziggyc4474]

@@WilsonKLee I will mine is [e-mail]

[@ccerrato147]

This isn't just for restaurants. This formula is great regardless of the industry. I build software for myself and clients and I see so many mistakes every day that could be avoided with a simple guide like this one. Great video and thanks for sharing.

[@WilsonKLee]

Well said! Thank for tuning in Carlos!

[@rinainlondon8]

I don’t skip ads coz ur so helpful

[@WilsonKLee]

😀

[@davidspedden4211]

Great information again Wilson

[@Fizzler7]

hello, I'm actually planning on starting a small restaurant/cafe and this really helped me look and think from a different perspective!

[@WilsonKLee]

I'm so glad! keep learning! :)

[@rushaligokhale1137]

plzz keep making more videos related to restaurent buisness cause u r videos helps me a lot

[@WilsonKLee]

let me know if you have any topics you'd like me to cover in the future!

[@rushaligokhale1137]

no your videos already cleared my all doubts thanks

[@MarioHernandez-qk4xi]

Hi Wilson. I love your videos and wanted to ask for your advice on how to increase sales of beverages in a pizza shop. Also best way to market to drive traffic in. TIA!!

[@troyrobertson2263]

Thank you so much for helping me

[@WilsonKLee]

Happy to help! Best of luck Troy!

[@Commandersanta]

Hey, can you make a video talking about how to run a restaurant dominated by deliver services and their fees?

[@chandanadasanayaka5362]

Good Job bro.its realy good content.nothing to skip.

[@WilsonKLee]

Thanks a ton!

[@nimot8429]

in love with your content , love from East Africa Ethiopia

[@WilsonKLee]

Thanks for the love Nimo!

[@alessandronapoli2019]

Hi Wilson , I love your videos , your content it’s top quality , thanks for the contribution and lessons ! 🙋🏻‍♂️

[@WilsonKLee]

My pleasure Alessandro! Thanks for tuning in!

[@jo_mtl8435]

Thank you so much for the motivation and all the advices 🤗🤗 merci beaucoup ❤️❤️❤️

[@WilsonKLee]

Of course!!

[@aliciamanzano8851]

Thank you sooo much!!

[@WilsonKLee]

Glad it helped!

[@sidt5009]

Points well explained. Great presentation!

[@WilsonKLee]

Glad it helped Sid :)

[@alexanderaguilar3949]

Thank you so much for your videos. You have helped my business so much !!

[@WilsonKLee]

I'm so glad to hear that Alexander! Make sure to join our FB group for more great tips :)

[@MJETravels]

Your videos are so amazing! I have my online business here in the Philippines and I'm following all your videos. Keep up the good work! I hope you make a video on the salad business.

[@WilsonKLee]

Awesome! Thank you for tuning in Marv! You may like my upcoming masterclass as well then! Check the description to reserve your seat.

[@valisfleurbet7740]

Amazing content!! Thank you very much for what you do and share with us! We really appreciate 😍🍀🙏

[@WilsonKLee]

Glad you enjoy it Valentina!

[@hassanaldiallo2256]

Hi Wilson, thank you for your coaching. I'm running a French Franchise (Mexican Food) in Saint Etienne since a Month. Do you have any video to make a strategical Marketing Calendar for a year?

[@LittleJennyMPT]

Couldn't agree more Wilson. Even though the restaurant is ours, it's not about us, it's about those people out there who would be willing to open their wallet and hand in their $$$ us but not to the competitors. Do know your customers, give what they want and cater according to their needs.

[@WilsonKLee]

totally! right on! :)

[@manuelzoilorecto8182]

great video!

[@WilsonKLee]

Glad you enjoyed it Manuel!

[@whitneyminthorn445]

Thank you!

[@WilsonKLee]

You're welcome!

[@klejdixheko3131]

The video is amaizing nice thnx

[@WilsonKLee]

Thank for tuning in!

[@mercymumo4609]

Thank you Wilson for your videos. They just came to my view when I was just about to give up. Its challenging to really start a restaurant and attract people especially without an experience before. Hoping to get in touch and learn more and make it to start one. By then, i believe you will get a free offer to taste our cuisine

[@WilsonKLee]

I'm glad to hear that my video helped give you some hope! It is a tough industry for sure. But it is also one that is filled with supportive people.

[@danschneider9524]

with a simplified menu how do you OR do you accommodate dietary restrictions (lactose-intolerant) ..... looking to be lean with the startup but I'm concerned about the add value (customer retention) vs. expenditure of getting an alternative option

[@WilsonKLee]

stick to the simplified menu and focus on the core demographic. different story if your core customers are those with dietary restricted.

[@thilinimelb822]

Hi Wilson, So inspiring your videos . I’m just wondering about new innovative idea for the tourism hospitality business with this post COVID restrictions,to attract our local and international customers.

[@WilsonKLee]

i wouldn't focus on tourism at this moment, focus on delivery curb side

[@trevonaevans1739]

Me and my boyfriend are starting a restaurant and my biggest question isn’t being answered by any person . How do I start the building for ? Do I buy a building or do I buy a building out , if I want to build from ground up who do I call what agency do I use how much acres do I need abs where to find it ? If I buy a building how do I find such building? And if I buy a place out how do I contact them ? if you get to answer this question can you please go into detail about how the bank would help .

[@aleks4375]

Hello, I just turned 18 years old I am a chef apprentice in a high fine dining restaurant. I always have a dream of owning a good bakery, or a food bar really some money tips you have for a young chef.

[@nicolasbarnao]

Hey Wilson, first of all thanks for sharing your knowledge with us. But do you think you could go deeper in terms of numbers, food cost, and maybe some managements tips (any apps, tools, etc) about how to get the exactly cost of my product? Thanks!

[@brunofima9364]

In some other of his videos he goes deeper on those details, checkout his lists.

[@WilsonKLee]

I go over some of that in my other vids. If you have more specific questions, you can ask it in our FB group :)

[@danonverdi7992]

You best my friend

[@WilsonKLee]

:)

[@annapupos5869]

I love watching your videos! I’ve learned so much. Do you have a video on how to be an effective sales manager? Thanks!

[@WilsonKLee]

Thanks for tuning in and I'm happy to hear you found them useful :)) Hmm I don't have any for sales managers. What exactly are you trying to sell?

[@lyndacamhongnguyen4272]

Hi Lee I'm going to look at space for open Boba & restaurant but I don't know how to write restaurant lease proposal will you please help me with that.thanks

[@rabihkhalil9025]

Thank you so much for your videos, veryyy helpful. I wanna ask, isn't having a good food, the number 1 rule of success for a restaurant? I mean if you follow all these steps perfectly and your food is bad, your going to fail right?

[@Kate-nl8ye]

Thanks, Wilson! Waiting for your webinar! I don't know if I am the only one, but I don't have video popups when you are referring to some of them during the speech.

[@WilsonKLee]

ahh - i will get right on that :) thanks for the heads up

[@joshuasegui3823]

Hi. How do you CREATE STRATEGIC PRICING CAPABILITY (Assembling Talent, Processes, and Data to Build Competitive Advantage) to your business po☺️?

[@shawnho9063]

Great stuff Wilson, thanks! But what strategy do you think is important besides diversification in the post-corona time?

[@WilsonKLee]

i covered a few new strategies in the recent videos, have a look. also you may find some insights in your fb group - check it out.

[@arbousiersles7381]

Thanks for your video. General suggestion: comments at the beginning should be display bigger, because can't read them!

[@WilsonKLee]

Noted!

[@ruvinichathurangi9431]

I'm 19 years old and my dream is to open my own restaurant and be a successful entrepreneur.. this video helped me a lot ! thank you sir! love from Sri Lanka :)

[@WilsonKLee]

You can do it Ruvini! Best of luck

[@ruvinichathurangi9431]

@@WilsonKLee thank you sir

[@ziggyc4474]

I have a fast casual concept and tied up to a drive thru would you think i should write up a business plan?

[@WilsonKLee]

totally - any questions, ask in our fb group :)

[@ijeoma7963]

What do you think about getting a JD/MBA before opening a restaurant or any business in the food service industry?

[@WilsonKLee]

i think education is always good, but experience is better. JD gives you law information and perspective, which might not be as applicable in the restaurant business. MBA gives you corporate experience, which might not be as suitable for a small QSR.

[@martinolpgreen3901]

Hi wilson, i have watched a lot of your video and found them useful, im opening a cafe within a month, i want the theme to be like really relaxing so ive gone for black/gray rustic theme, with drop lights, walls with artistic designs, instagramabble arts like wings painted on the wall, words, and even neon lights. I'm a chef, specializing in making doughnut, cakes and pastries. So i jst wanna really know what you think about the theme. I also wanna add like couches on the wall, id like to place it kinda low on the ground, and also ill be putting a different art in every table, not really like a huge art, but id like to have each of my table to have something like just a a word or something. Hope you can give me a small suggestion or something, thank you Edit: I'm 19yrs old

[@williamjames7710]

What rank is vending machine in business popularity?

[@WilsonKLee]

What kind of vending machine is it?

[@williamjames7710]

@@WilsonKLee vending massage chair

[@aechef4573]

Bro im in Brisbane Australia but from New Zealand cant we zoom and catch up sometime

[@WilsonKLee]

sure thing. feel free to join the fb group and bring the conversation there.

[@airnomad757]

Guys can someone resend the template link, I cannot find it

[@WilsonKLee]

email us or join our fb group!

[@princemohan8222]

Bro I'm from India Bangalore my que is, this is good time to open a new restaurant ? Suggest me plss

[@WilsonKLee]

yup. check out my other video that talks about why nows the perfect time. :)

[@abbymyers8639]

Can I email you? Could use your help in my coffee business! Thank you.

[@WilsonKLee]

Can reach me at hello @ wilsonklee dot com or ask away in our Facebook group!

[@awayfn]

waiting for a person named michele in the top comments

[@nicasioAlabatbernido]

Gusto ko rin po mag Negosiyo Pero wala po Ko Pera Gusto ko Po Mag Aply Sainyo Para Maka Tulong po ako Sa Aking Familya Para po sa Aking Papa At Mama Lahat po ng Trabaho papasukin ko Mag Ka Business lang po Ng Maganda Kahit Semple lang po may Mabigay lang po ko Tulong sa aking Magulang

[@marianbandarica7957]

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