5 Hidden Restaurant Costs To Look Out For When Opening A Restaurant Business | Restaurant Management

[@antoniodossantos5960]

Very nice video 🌎 Greetings from Colombia. The Venezuelan Immigrant writer, ecologist, entrepreneur 🇻🇪 Thanks

[@vonyanakaur4020]

Thank you for this beautiful video, I have watching you for 2 years and I love your content. Everything I need 😁

[@WilsonKLee]

Wow, thank you Vony! You are part of the old school crew haha! Thanks for the support!

[@junahbalungcas5941]

Hi Wilson. I don’t normally comment and thumbs up videos on youtube BUT, I must say, you are the first youtuber that I have met that made a great impact on me intellectually! Your videos are life changing. I just knew and subscribed to your channel only yesterday since I am planning to open a restaurant. I will replay your masterclass and will continue to watch and like your videos! Keep up the good work and THANK YOU for doing this.. Hope to succeed just like you do.☺️Junah here from Al Ain, UAE!

[@WilsonKLee]

Thank you for such kind words Junah! I'm glad that my videos and masterclass has been helpful for you. Keep at it!

[@ganeshgani9220]

Thank you so much sir iam starting new restaurant

[@WilsonKLee]

Great! What kind of restaurant are you thinking of Ganesh?

[@ganeshgani9220]

@@WilsonKLee cloud kitchen sir and with home delivery 1.5 lakh budget

[@yuliyabryant4052]

Well done explaining this.

[@WilsonKLee]

Glad you found it easy to digest Yuliya! Thanks for tuning in

[@ab1577]

Great content!

[@WilsonKLee]

Appreciate it! Thanks for tuning in!

[@antoniodossantos5960]

Stay in Budget... Thanks Wilson 🌎

[@gregorydefraize7440]

Your chanel is perfect for me as I just started a teaching position.

[@WilsonKLee]

Wonderful! What are you teaching?

[@gregorydefraize7440]

I am Teaching Culinary Practical and Theorical subjects at an international University in Daejon South Korea. Some of your videos can be good materials for classes and even more when everything is on zoom. Thank you.

[@tutonthat113]

Hi Wilson, I've recently found your channel and enjoyed your videos a lot! Could you just, maybe, give a rough estimate of how much the buildout of the typical bakery/sandwich shop generally costs for empty space (e.g, no available electrical or gas lines)? Let's say it ranges from 500 to 1000 sqft.

[@waswakenethmukaisi2765]

Looks good

[@mnicho242424]

Hi Wilson! Great content! I'm on the board and following your uploads. Could you recommend any books/resources on subjects such running cost control (p&l statements, gross margin control and creating - intelligently a menu ? It could also be a general book on running a cafe/ restaurant/catering business ? Thank you in advance!

[@WilsonKLee]

Those nitty gritty things I usually get info from consultants, coaches, and friends in the same industry. High level wise - which would help your business overall - I would recommend E-Myth Revisited by Michael Gerber

[@sikeyang1250]

Good one

[@WilsonKLee]

Thank you! Cheers!

[@cesarcano6582]

Hey Wilson! Just subscribed, awesome videos! I have an idea of starting my own little churro stand. Any tips or thoughts? Since the food cost is low I wonder if it is a good idea.

[@WilsonKLee]

Great to have you onboard Cesar! Some questions to maybe help get the mind running....What's the reason for a churro stand? Is there a particular story behind it? The food cost may be low but what's the margins and your revenue goal? What's the competition like?

[@nthabisengkhantsi8820]

Hi Wilson. I am looking to start small in the food industry. I will be funding my own business. I would like to go on this journey with you. I started watching your vedios from 3years ago. Thank you for all your insights. How do I get you to mentor me?

[@WilsonKLee]

sure thing! :) go join the fb group and we will chat there!

[@raquelnicolau4961]

@@WilsonKLee how can I join the fb group?

[@antoniodossantos5960]

Peak hour... figure out 🌎

[@MrFish-cn9pt]

🙌🙌🙌🙌

[@WilsonKLee]

Much love to your Mr.Fish!!

[@WilsonKLee]

💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy

[@nthabisengkhantsi8820]

Yes. The burning desire in me is making me restless. Will you mentor me?

[@WilsonKLee]

Great to hear that you're motivated to start your restaurant! Hop by our FB group and you'll get some good info from not just me but many others in the same journey as you