How To Pan Sear Ribeye Steak with Garlic Butter | Foodie Nation

[@FoodieNation]

Learn more about Khan's Poultry & Meats here: kzbin.info/www/bejne/jnyZnmdjjZJkppI

[@krystalramnarine9793]

Hey chef Jason how are you doing I have a disagreement with you when coming to meat product all meat include steak ground beef have to wash too much bacteria is in it and it doesn't matter you have to watch it like how you wash your hands thank you very much my name is Krystal Ramnarine okay

[@M2a3i]

I love that he’s so knowledgeable and explains why he does what he does. Khezzy is a great sous chef!

[@scyalla5151]

Chef Jason and Kezzianne! That was an amazing tutorial for cooking a top quality cut of steak. You touched on all the major points. Thank you💃🏾💃🏾

[@andreasimon2925]

Looks amazing. Yes I would love to see the chicken breast done similar

[@paquefeal2385]

well done gyus, nice presentation, aerial view highly appreciated !

[@carolync.6550]

Yes, that steak looks delicious. Could you do a recipe for lamb ?

[@deboraalexis4016]

Learning is fundamentally! Thank you for lessons on cooking the steak! Great appreciate it!❤😋🙏🏼 Please do some thing with salmon or any fish there in Trinidad!

[@allysonkalicharan4224]

I tried it. So quick and easy! Best juiciest steak I’ve ever made trying this recipe.

[@SilverWolf177]

Does TT have a grading system like the USDA? Prime, Choice, Select etc?

[@quintingriffith587]

Thanks. I was cooking along with you guys.

[@neelakhan794]

I am surely going to try this 🤤

[@vitasbutkoon]

This looks so amazing. Thank yoh for sharing the different methods to checking the steak.

[@lorrainewilson9818]

O lord, this reminds me of a texas ribeye steak. Love it. Khan's here i come. Thank you chef and kezzi

[@KarleneA380]

Thank Chef Jason, for commenting on the basic seasoning (and non-washing) of the steak.

[@annedwards6593]

Looks delicious... Definitely gonna try

[@rileyshenelle356]

That looks delicious. Chef Jason is too much. Humming that song made me laugh so hard.

[@tessanahuggins6746]

I love watching you guys I enjoy everyone of your recipes keep up the good work

[@carlaclement4229]

Chef Jason and Kezzianne that was top class tutorial for a top quality meat. I certainly will be trying this now that autumn is rolling in. This will go well with a top quality wine too but for none drinkers like me I will have a Guinness. Thanks and keep safe ya'll! Please bring on the chicken breast too. 🙏🏽❤🙏🏽

[@franklynjagdeo9404]

Yes we need to know how to do the chicken the same way

[@MrRako0002]

Just tried it. Used 3 mins on both sides and over cooked it. I didn't have a thermometer and it's kind of hard to touch while cooking. Will try 2 mins next time. Taste great though.

[@KenyattaSenior]

Any particular reason to use whole cloves of garlic and not minced garlic?? The garlic u use are they crushed or anything or the skin just taken off?

[@Boxxboxx1974]

If you use crushed garlic it will burn faster and give a bitter taste to the steak. It's better to use whole cloves or slightly smashed so the garlic will slowly release its flavors into the butter.

[@nardalovell4359]

Wow, I may not eat red meat anymore, but now I can cook great steak for my friends.. thanks so much Kezzi and Chef Jason. Luv it!

[@amandasammy8015]

Looks delicious! As usual enjoyed this video kezzie and chef

[@annmarieb987]

Great job cooking the steak to perfection♥️

[@lisas.1681]

Love rib eye steak.... looks delicious- your method is awesome 👏🏼

[@cle7ic]

😂 I love the fingers hand test!

[@1AtticusFinch]

Wow...looking like something from Gordon Ramsay!!!! Yum yum and yummy!!!

[@melonaggi]

This is a must for me loveeeeeee it

[@rclarke25]

Am going to definitely try this!!! 🤤

[@trinilifewithvedesh]

Looks delicious, great video 😋 😍

[@Oneka47p]

Oh my word my mouth is springing water. Looks absolutely delicious. I would love to see a Savoury Stuffed Chicken Breast with a Apple Cranberry filling please 😁

[@sobolioustt]

When you cut that steak... OMG!

[@josephbailey8808]

Finally.. Great Video.. Kezzianne I need some info on that top ASAP!

[@kezziannemiller5482]

Check out Levi Marcus on Instagram or www.levimarcus.com 🇹🇹

[@juliealexis8510]

Ooooh chef 🤤🤤🤤🤤👍👍👍🔥👌👌,one question chef can I use a slice of beef clod 💞💞love guys

[@nals88]

Gotta try this one at home 👍🏾

[@crissysweet1959]

Chef Jason 🤤 Steak and potatoes mmmmm.......

[@chefjasonperu]

🌟

[@allysonkalicharan4224]

A must try

[@fearyfore]

That steak looks amazing

[@sonjabaker426]

Looks delicious, thank you! I would love to see it done with chicken, lamb chops, and halibut??

[@sherwynM1979]

Great job!! Looks tasty!!

[@patrinawalters5023]

Lovely yum

[@rose-annajohansson4630]

Perfect. Yummy

[@BritishWestIndian]

Can you guys teach us to make arepas (Trini style)?

[@neelakhan794]

Yes please do chicken as well

[@awesum_nibsz9185]

I fainted when you cut that steak...yummy🤤🤤🤤

[@kimberlynandlal4166]

Yummmmm

[@chera-leelong5736]

Hi that looks amazing. Love to see it done with chicken breast & lamb chops

[@akeidakurbanali6709]

Yall...idk if its the Chef Ramsey in me but putting the cooked steak on the same plate the raw steak was on and not washing ur hands after touching raw steak and its parts is grounds for salmonella poisoning...

[@dg787]

Akeida Kurbanali your mostly correct but I think they changed plates

[@kennisaguy7289]

I soooo want a piece of that steakkkk

[@esthersammy3240]

I would like to see you guys make this with salmon fish

[@donnajennings-wallace1957]

Allyuh making me feel like going out and buying a nice piece of ribeye, oui

[@laurafordesvideos]

Looks good. Yum 😋

[@lesharamsaroop3070]

Job well done. How about doing lamb chops

[@chrissielaborde2671]

Eh watch nah ah must try this!!!!!

[@shivaneematadeen8965]

Chef please do a tuna steak receipe thank you 😊

[@darnell835]

Beautiful😋

[@jeronjordan]

Yes please do the chicken!!

[@Immanuel6468]

Good

[@80sexyslim]

Love the steak, but where can I get that T-shirt Kizzy 😁

[@sandrajagroop9750]

Oh gosh my mouth watering. What's the price of a steak like that?

[@kristyanz8]

Perfection 😍🤤

[@staceywilson2168]

Luv dis video

[@syo_nara1916]

AMazzzzinng!!!

[@07Lini]

yes do chicken, and lamb similarly as this video

[@akjfree]

This looks amazing .. please do a chicken version

[@kishondollaway5604]

I prefer my steak the way i like it

[@triciayoung6911]

Dont eat beef...but i want to see lentil peas please

[@kcorte1]

do lamb chops next !!!!!!!!!!!!!!!!!!!!!

[@paropersaud5370]

Please can you guys do lamb chops that look delicious thanks for sharing 🤎🍷

[@shereenrashina]

Can’t wait for the chicken steak.

[@viperking1270]

Chef can we have a garlic and butter chicken sear the thighs only

[@arlington4508]

Once I heard the accent, I knew they were about to throw down!

[@michellelee229]

A 1 sauce please 💕

[@jamiecharles6385]

can you guys do a salmon dish 😋

[@ravindraramlogan1276]

Looks great. Would like to see the chicken breast method...

[@musiclover2606]

Pink salmon and lamb

[@sherrelhosein586]

I would love to see I create Lobster Thermidor. I will sponsor the ingredients.

[@cheryl-annsummeir5415]

Looks amazing ... But can you try lamb?

[@type2trinies]

I doh care what them say about only salt and pepper . Trinies will season the meat with green seasoning fully and then cook it. It's all about how you cook it . Seasoned meat always give a much better taste people don't be fooled

[@melissasingh4097]

Did this an whole place smoke up playing fancy na 😂😂 need to get me a cast iron pot that's what

[@francisamede3774]

Why didn't you wash it

[@donna8743]

Luv it, luv u 2

[@steffan952]

Please do the chicken breast version, but that steak though 🔥 meh hand on meh belly dawg 🤤

[@tristanscotland8579]

Peanut punch recipe

[@marciawiltshire8819]

You don't clean the steak?

[@amirmahabir3129]

can you try rack of lamb

[@ingridtaylor134]

Can we get a curry pelau recipe pplzzzzzz

[@ismaeel4507]

That thing RAW Man go and cook that over

[@ash3tone]

How about some honey glazed salmon.

[@riamurphy4784]

Do one with chicken breast

[@ameliadhandoolal3015]

I don't have a cast-iron pan

[@micquellestoute7420]

gosh😍

[@jazziebri6173]

You put the cooked steak on the plate you used for the uncooked steak.... Cross contamination.... But it looked good

[@beverleymansook-rahim2699]

Oh gawd 😜

[@alanaaguillera6366]

Best presentation? Not on tht board, first thing I noticed bcuz usually it is plated nicely.

[@jeremymoshette6738]

Nice Ribeye. Love a good bone in Ribeye.

[@MrJakeMallard]

Agreed sometimes though, a good scotch fillet does the job

[@pamelamoses6154]

Can't eat that without washing it with some lime. Na

[@thesudesh1234]

steak looks good but still not as good as kezzzy .great job.☺️☺️☺️

[@Dave1854]

All yuh babying these viewers on steak preparation..... hahahahahahahaha....

[@elmatador1852]

This needs alot of work 😞. Sad meat selection. Guga food will help you out..

[@jonathansinanan4383]

This is a simple ribeye steak, their channel isn’t a “steak channel” and I do not think it would be feasible that they purchase a steak for $1000 dollars per pound when absolutely no one in Trinidad will be going to buy that steak. They used a steak that can be purchased locally and everyone can have access to and most importantly supporting local business. The key takeaway is the technique of cooking a steak.

[@elmatador1852]

@@jonathansinanan4383 it's called constructive criticism!! Stop giving out participation trophy just because. Now I understand cooking within your environment and local product. "So elaborate this during the video" understand your audience."the world" their is plenty of room for growth.

[@jonathansinanan4383]

EL Matador what?!!?same was elaborated throughout the video...I don’t see your criticizing constructive...Maybe advise on a better meat selection since ur issue is on same. On another note do you know anywhere locally where I can get greater quality steaks as I was going to visit khans..which I still will since the ones I get atm are needle tenderized.

[@calibrateddyslexia]

Steak should have blood. Black people love to eat well done but it shouldn't be eaten that way.