How to poach an egg!

[@theyluv_jade]

Bro I saw a cake or fake vid right before this and I said “cake”

[@abc_xyz9233]

😂

[@evakalmar5613]

😂 I was waiting for sponge and green icing too. Piss funny 😄

[@samanthaDH]

this comment is better than the video 😂😂

[@theyluv_jade]

@@samanthaDH lol tysm

[@wolfieg4]

LOL

[@JRand-qy9bo]

During our brunch rush I go through over 300 eggs just for poaching. As long as there is a little bit of vinegar in the pot, the water isn’t at a rolling boil, and if you give it a stir before dropping in all the poached eggs, that’s all you need. Remember to pull the eggs out before they look perfect because they will keep cooking for a few minutes I’ve dropped 20 eggs at once and they all come out perfect. That is a truly perfect poach but you can do the same without all the dishes, thermometer, and several utensils

[@Forever18or21]

I saw some put whole lot of vinegar , some doesn’t , so does it matter ? My poach egg keep failing

[@MaryLou913]

@@Forever18or21I saw that too. Some said equal parts water and vinegar. I was wondering how the vinegar would affect the taste of the eggs.

[@Souscheff]

@@MaryLou913 thats too much just a squirt will do

[@T.Sz63]

So i boil water with a lil of vinegar. Stir it a lil and just put the eggs in? All at once?

[@Liam-sx3np]

​@@T.Sz63 if you're a master yeah

[@fabenyc]

This is the most helpful video about poaching eggs!! I have watched dozens of other videos and made countless unsuccessful attempts before finding this one! My first very after watching it was 100% successful. I think ithe difference was the fact that you gave the temperature and a test to check if they’re done. Thank you! 🙏

[@wuxy4169]

Looks good but you literally used 6 dishes, a thermometer, a butter knife, a strainer spoon and a holder for said spoon to cook some eggs. There's gotta be a better way for sure

[@yourbestbaconpal]

Strain over a sink, hold the spoon or put it on the paper towel, eat with the knife, wipe off the thermometer and your solid

[@Hamboner591]

A hard boiled egg

[@beccak8166]

Yah poached eggs are pretty finicky. Softboiled are was lower maintenance, though not with exact same application

[@amandawait1941]

Does your dishwasher not work?

[@k.wit.da.9z]

A mug, some water , the egg and microwave 1:15 seconds

[@angeldreams2307]

One tablespoon of vinegar helps the whites retain their shape and you don't taste it. You swirl in the vinegar, bring to boil, and swirl water just before you add your egg. It helps keep the eggs contained until it firms up. A lot of the restaurants here use this technique.

[@colbeschicatano7251]

This is the way

[@greyk610]

But why do that when you dont have to?

[@angeldreams2307]

@@greyk610 well no, you never have to do something you don't want to. However, the eggs tend to separate and become stringy, instead of staying solid and compact like the restaurants. It's choice, not a big deal.💖

[@Alemag_]

Better recipe than the one on the video.

[@brownboy90]

Also makes the eggs taste like vinegar. Yuk.

[@NerdsofWisdom]

Never poached an egg, was always a bit scared. This made it look so easy I gave it a go at 10pm at night and it turned out perfect (even with my dodgy stove top). Thanks! 1st poached egg done. ☺️

[@Allysoncociuba]

Honestly great achievement good job! Im gonna try my first time too!

[@austinjames7921]

I'm about to try right now also!!

[@Heywoodthepeckerwood]

Better watch out!! That eggs gonna get ya.

[@TD-ug4mg]

So I'm going to let you all know a much better way to do this That's a lot easier. Crack your egg into a large metal spoon that is not slotted, or a metal ladle. Then simply lower the ladle or spoon into the water and keep it there while they cooks. It will slide right out formed to the shape of the spoon, perfectly cooked

[@milaamidala9590]

Thx, definitely gonna try cause this method like all others just fail for me

[@lonyo5377]

Now do 4 eggs

[@rosanechawi92]

Thank you for this!!!! I’m going to try it today! Edit: tried it and it worked perfectly! Thank you 😍

[@SuicidalSummerSnowWoman]

genius... ill try that in the morning🎉

[@TD-ug4mg]

I'm glad it worked out for you guys

[@blobster91]

I just use a round ladle. Lower it in the water. Boom. Perfect round shape. Perfect poached egg.

[@nilnil7325]

Got to try that, thanks for the tip. But I guess the drawback would be that you can only poach one egg at a time.

[@exitmygamekid3007]

Yeah, imagine being the chef that made my eggs Benedict with 8 poached quail eggs... would be a task lol.

[@tiff-joyce]

Genius 😊

[@HighMojo]

@@nilnil7325 Just buy more ladles.

[@borgsimpson935]

Me asking my guests. How do you all want your eggs??? Guests reply Poached.. me. " Shiiiitt, scrambled it is..

[@gozzilla177]

I mean over easy is closer to poached with the yolks 😆 but I get it scrambled easy lol

[@juliemendoza7911]

Lol❤

[@alicia2931]

😂😂😂

[@maevejamy]

Ahh 😂😂

[@JomoBlanchfield-fk7et]

😂

[@kimberlypatton9634]

A huge THANK YOU! I love poached eggs and toast!!

[@Musicreach101]

Good to know for tomorrow morning 🤗

[@SScarnati]

This was one of the best videos I've seen on compressing the best tips to make a perfect poached egg at home.

[@debbiekoortzen1154]

This is the most beautiful poached egg I've ever seen.

[@lordjaashin]

no its not there are literally thousands of videos with better ones

[@werbig8999]

​@@lordjaashinhow you know what @debbiekoortzen ever seen???

[@pillarwatch]

You know it's done right if it looks like a mozzarella ball.

[@jyeprice9382]

Oh my taste that looks amazing.

[@reecez0zr]

Chef here, I do breakfasts 2 times a week for the restaurant I work in, this is just waaaay to much, get your pan of water to a rolling boil, add some vinegar, we only have malt in the kitchen (so I keep a pot of water next to the pan to give it a quick wash to get the vinegar off) swirl the water and crack the egg into the centre, wait 4 minutes and boom perfect poached egg…..I can easily make upwards of 50/60 poached eggs on a breakfast service and I’ve never had an issue with my method

[@thetransgendertherian]

Just tried and it was ✨DELICIOUS✨

[@shane-71]

I am a cooking klutz. But with your videos, there is hope for me. Thank you…

[@karoshi2]

Poached an egg once for myself, just to try it. It worked wonderfully, beautiful and delicious on fresh toast. I was so excited! So I advertised it to the kids, they were sceptical. An egg cooked without its shell? But they gave me a chance... and I delivered ugly egg soup. ☹️ Definitely have to practice and try again! Will try your method next time.

[@pintpullinggeek]

This absolutely sums up the joys of cooking! "It worked perfecrly last time so what the @*$# went wrong THIS time!?"

[@KukulyJazz]

My first poached egg! Thank you!

[@davidvernon3119]

That looks amazing! I’ve never had a poached egg. I’m going to go correct that

[@ethanhayes9989]

You've never had a poached egg, wtf

[@davidvernon3119]

@@ethanhayes9989 well i have now… tasty

[@knuckleheadcollections]

​@@ethanhayes9989 ... It's not that odd. I've never had a poached egg either. Nor, have I ever even boiled a potato. Just depends what you come across in life.

[@alanjenkins133]

I worked at a major hotel as a b fast cook and you did it thank you

[@freddymeischer2219]

Those look perfect,and white toast no butter please.yum

[@lanmedsalopri]

Just tried it.... the best poach eggs I've made and it was super easy

[@mckennalynn1916]

Thank you so much! Just made my first!

[@JillianJoy-f4m]

I ❤love❤the straining out the liquid whites first! Brilliant now I can get the perfect shape because just swirling wasn’t working for me. Now I’m off to try this method right now as I watched this doing laundry, I’m stopping for some poached eggs on toast break! ❤😂❤

[@MissLalove123]

Thank you for sharing this! I’ve only had poached eggs a mere few times in my life, and never really made one myself. This is really helpful. Thanks again! 🙌☺️👍

[@chadsheridan353]

A a little white vinegar in the water helps also

[@DD-nt8uj]

THABKS YOU SO MUCH FOR THIS ADVICEMENTS

[@chadsheridan353]

@@DD-nt8uj your welcome. I can't remember who told me but at my house we love poached eggs, and the first time I did it it worked great.

[@xblaze45]

I'm sitting here, gigglin', thinkin' "this is 'heh heh' soooo fkn cool!!" Haha epic tutorial!!

[@ninorekhviashvili8788]

O my god finally I did it thank you 🎉🎉🎉I tried so many times but never was so good

[@lloydlego6088]

I use my instant pot and silicone cupcake molds. I can poach a bunch at once and they have a cute fluted shape.

[@3DproBro]

Tysm it is so good

[@kseniya8115]

I used this technique and my poached eggs came out right every time, four times straight! Thank you!

[@ingridsanchez9787]

I just poached my first egg and nailed it. This video was so helpful.

[@792slayer]

It's way smarter to wait until the eggs are in season instead of poaching. The Fish and Game guys don't get as mad that way.

[@howembarasing5573]

I think it's awesome ,poached eggs are my absolute favorite but I would say about 2 out of 5 of mine come out right ,after I tried this every single one has been perfect ,thank you very much !

[@seanmoon1444]

Legit I love the strainer idea

[@collinvelasco3611]

It worked perfectly! Thanks! :)

[@alexhellick4838]

Thanks Kelly. I found your method the best for poach Eggs.

[@ukmedicfrcs]

Love this! Thank you so much!

[@kerncountyrd5263]

I drooled all over my cell phone screen when I saw this!

[@fionap.6311]

That's probably the best technique I've seen

[@bwright925]

That plate is cool af

[@ljubomirjakimovski3899]

Works great, actually, I tried it. I think fresh eggs will make a lot of difference; I used some old ones from the fridge.

[@llspragulus]

GURL!!! I'm so impressed!!

[@janetmcburney4582]

I love poached eggs my favorite way of having eggs

[@mrudulpawar7944]

I tried cooking for the first time and started with this. And it was fantastic. My mom and sis had doubta on me. But I nailed it 🔥. Thanks a lot 🙌

[@jonnybrown8841]

they look beautiful. love the shape!

[@lisadale7605]

FINALLY! A system. Thanks! ❤

[@jurrah-m4k]

ah quick and simple thanks to this video i actually got it down first try thanks!

[@misskate3815]

Always looking for tips on poaching, thank you!

[@blauemadeleine]

That looks So yummy! 😍

[@texasboy5117]

Those eggs look so good!

[@patriciapowers3666]

Thank you for demonstrating and double thanks for leaving your ego out of it. A very refreshing video ♥️

[@brie9960]

Ugh. Being pregnant really makes me miss runny eggs😭😭 first thing I’m having as soon as I have this baby 😩

[@sabreen16]

can you not have runny eggs when you're pregnant? that's so interesting. what is the reason for that? /gen

[@pintpullinggeek]

@@sabreen16 It's generally suggested to avoid raw\undercooked foods like runny eggs or rare steaks during pregnancy because food poisoning, while itself rare, greatly increases the chance of miscarriage. Obviously food standards vary between countries so check with your doctor what's advised.

[@sabreen16]

@@pintpullinggeek oh i see, thank you!!

[@anniew4105]

Those are beautifully poached. Well done. She knows what shes talking about.

[@Mojomofo]

fine mesh strainer… pure gold, thanks

[@ayokay6404]

Cool

[@carollattizzori1428]

Perfect can't wait to try it ! Thank you this actually simplifies making a perfect egg !❤❤❤❤🥚😊

[@christopherhawthorne5395]

Hi, thank you for this quick and useful video

[@DawnToDuskDesigns]

Wow! I learned something new today!! I’m going to try it.

[@ATAAM2763savepin]

99+ missed calls from the Angry Birds

[@kenbritt3805]

That looks so delicious!

[@BerrySD]

It’s a lot easier and faster to use a large metal ladle and crack the egg into the ladle and dip it into the water then boom, poached.

[@vishwaba]

Definitely works … the sieve is the trick! Thanks!

[@betelgezaa]

It looked perfect.

[@Cronoo]

Cant believe how easy this was

[@geraldjackson7534]

Thanks my mom is going to love it thanks to you

[@maxdominate2481]

This worked great. I do need to acquire that black spoon though.

[@Makeshifthalo87]

Nicely done !!!

[@svnnyxc4573]

Omgggg this is so easy to follow!!! Thankyou they turned out amazing ❤❤

[@janetalcoran7698]

Wow nice mam

[@fillhophman]

Never subscribed so quick. This is perfect.

[@claudiaruen9527]

Perfectly and delicious 🤤

[@adamkhan7234]

I love that you can catch the loose whites rather than them going to waste left behind in the hot water

[@RockinSelfLoveSpirit]

Thank you!! This is helpful!! 😀

[@chefhomeboyardee8]

Also adding a tablespoon of distilled vinegar helps keep the albumin together

[@derekmcnulty2559]

See i tried that. But my eggs were well... vinager ary. Maybe use less? What kind of vineagar do you you use?

[@Moscato_Moscato]

@@derekmcnulty2559 I use about the same amount the small bottle cap on my vinegar bottle per egg

[@chefhomeboyardee8]

@@derekmcnulty2559 yeah, a cap or two works. Any kind of vinager would work but white distilled is more acidic and cheaper.

[@animalnt]

Use a wide pan and fill it shallow with water and steam several eggs at once, keep topping up the water. Perfect evrrytime

[@blaineleon9342]

Hundreds of eggs that must of hundreds of pissed off customers waiting so long for some eggs 😂

[@shannonrush1299]

Great tip. Thanks

[@goldendots2549]

After 2 or 3 minutes? It makes a huge difference!

[@Merz4444]

I tried it and came out perfect 👍 thanks 🙏

[@casey1973]

Those eggs are perfectly shaped! Can't wait to try it

[@davidmorris5039]

Doesn't need to be that complicated and I don't understand the sieve, but damn that egg does look good! Gooooooey

[@KeithGyarmati]

So trying this on Saturday. Thanks for the vid!

[@myster5y]

My money don’t giggle giggle it folds lol

[@albertocisneros79]

I like your cooking style

[@jameseenacoene5769]

Looks easy and so good. The best way to eat an egg.

[@trinity1181]

Worked perfectly

[@mitulu74]

This looks so good I would drop this right on top of a bed of crispy corned beef hash on my cheat day!! 🤗 deeelish and i say cheat because of all the sodium in hash!

[@elflingskitten]

That seasoning mix looks nice, could you tell us what it is?

[@angelasmith5490]

This worked out so nicely. I have to get my technique and timing down. But thank you for this video. Can you do a video on Hollandaise sauce? ❤

[@sophieneedsaladder]

In northeast Brazil we call it rooster head, and cook it into pirão instead of water. Pirão is a light fish broth with corn meal and seasonings pending to an orange color - so at the end you have soft fish meat, a light but hearty orange broth and tanned poached eggs. I recommend to anyone who enjoys light but still hearty and savory meals.

[@درودچطوری]

Adding a tea spoon of vinegar to the water will keep the whole egg intact.

[@BorksmithandTheBeef]

Very helpful, thank you.

[@mannering333]

Miss Kelly thank you from the bottom of my eggy heart you're like Frontier woman who's approachable makes sense and actually Cooks marry me it will be eggscellent

[@MoneySmartDriver]

I’ve done breakfast over 35 years ago. We used to do the same way except the strainer. We added a touch of white vinegar.

[@Heywoodthepeckerwood]

Dolly, I am tasked with making eggs Benedict tomorrow for a small group. Thank you for the tips.

[@Omeletteking]

Omelette King approves. 🍳👑

[@master50718]

Loving it

[@dimitragalanaki1098]

My dad who was born in 1930 made the perfect poached egg. He merely dropped the egg in the swirling water and continued to stir.

[@jimritter6861]

When he was born is irrelevant. Basically, you dad cooked the standard "old school" way.

[@masondixon2675]

That looks good.