How to pour Asturian cider like a pro | José Andrés and Family in Spain | Streaming on Max

Cider is like a religion in Asturias and is popular among locals and tourists alike. The drink, made from apples, isn’t naturally carbonated. Luckily, Asturians have perfected a unique method to add bubbles. It's a bit of a stretch, but it gets the job done. Watch José Andrés and Family in Spain on CNN on Sundays at 9PM ET/PT through October 29 or stream all episodes on Max, to learn how to pour cider like an Asturian pro.
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[@akinigiri]

Ah I miss sidra, I am from Cantabria, I wanna go back to Potes and get me some. Super happy to go to Asturias or Pais Vasco too!

[@AdamC3046]

Amazing video, answered a few funny questions 😅

[@anderdelafuente1842]

Is very similar to Basque cider. In Basque region we pour directly from the barrel to have the bubbles.

[@ginopinom]

​@SeranPCsi en las vascongadas txacoli pintxos y buen cocinar y comer pero sidra poco

[@oriciu]

A día de hoy, en prácticamente todas las sidrerías asturianas te ponen un vaso por persona, así que no compartes tu vaso si no quieres, y apuras toda la sidra en cada culete

[@bigbird2451]

She's good. Like me and a boda bag.

[@filipkramaric6636]

They spill 90% of drinks before even tasting them xD

[@jimmy87587]

Just don't tell them to carbonate the cider or u gonna be kicked out of Asturias 😂

[@MQG78]

Asturian here, yes we will kick you out of Asturias, never to return again. 😉It’s that serious

[@vanss1935]

🤦‍♀️😂

[@marcemieres]

Mecgaon mi manto no hay de ver na, ta to en inglés, haber si pones subtítulos polos menos jjajjajajaja

[@marlon5640]

Aprende a escribir en castellano al menos y ya veremos.