HOW TO PREPARE CHAYOTE LEAVES BEFORE COOKING

How to Prepare Chayote Leaves Before Cooking
Cut chayote leaves using a knife or scissors. Discard tough part of stalk. Remove the strings or outer layer of the stem. Tendrils are edible. Discarding them depends on your preference.
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[@joshuacleberg7995]

Love it! ❤

[@kzywais3871]

Wow thanks for sharing host

[@foodworld5099]

Nice tips

[@beautyoflifeph4620]

Thank you❤️

[@nicfarrow]

Very clear!

[@itsmemismal]

so good

[@beautyoflifeph4620]

Thank you❤️

[@karolinecreations8980]

Super.

[@aicucinabakingcooking975]

Thanks for the information na pwede pala siya ng makain, pwede yung talbos ng patola pwede ba ring kainin?

[@beautyoflifeph4620]

Ai Cucina Baking & Cooking Di ko pa natry magluto ng talbos ng patola. But research shows po na edible ang luffa gourd shoots or tender leaves o murang dahon ng patola. 🙂

[@aicucinabakingcooking975]

@@beautyoflifeph4620 salamat po sa sagot kasi mayroon kasi luffa na vegetables yung kaibigan ko kaso walang bunga pero maraming talbos. salamat God bless

[@beautyoflifeph4620]

@Ai Cucina Baking & Cooking You’re welcome.Stay connected friend.Keep safe & Godbless❤️

[@aicucinabakingcooking975]

@@beautyoflifeph4620 stay in touch and stay safe. God bless

[@beautyoflifeph4620]

Ai Cucina Baking & Cooking thank you so much

[@moon_flower080]

Pag pang salad,no need to blanch? Pwede serve fresh?

[@beautyoflifeph4620]

certainly!