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go.hotmart.com... How can I substitute the egg in my desserts ?. Today I am going to share the alternatives so that you know how to prepare desserts without eggs, how to give your desserts better flavor and how to achieve the effect you want with the ingredients that I am going to recommend.
Today I want to show you not only how to prepare desserts without eggs, but also the options as an alternative to eggs so that you can choose the one you like the most and in which recipes to use it.
To give your desserts a better texture and achieve the perfect flavor, these are the alternatives to eggs:
👩🏼🍳 Option # 1.
1 Tbsp. ground flaxseed.
3 Tbsp. of water.
10 minutes for the mixture to become slimy.
👩🏼🍳 Option # 2.
1 Tbsp. ground chia seeds.
3 Tbsp water.
This option brings you many benefits and it tastes delicious.
👩🏼🍳 Option # 3.
1 Tbsp. oatmeal
1 Tbsp. of water
A paste will form that serves as a glue for certain desserts.
👩🏼🍳 Option # 4.
Apple puree.
Stew the peeled and chopped apple in a little water to soften it and then mash until pure.
➡️ Recommendation for vegan cakes:
Baking soda.
Apple vinager.
When you add this to your recipe, bake it right away so it reacts with the other ingredients. It will provide fluffiness to your desserts.
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