How to prepare Langoustines (Nephrops) | 102

How to prepare Langoustines - scientific name: Nephrops norvegicus
View the complete playlist: goo.gl/uoWq9n
Nephrops are also called "Dublin Bay Prawns", "Norwegian Lobsters", or simply as "Prawns" in Scotland and in northern England. When UK fishermen talk about catching "prawns", this is what they mean.
Part of the Seafish "Masterclass" series on preparing Fish and Shellfish.
Filmed and edited by Classlane Media
Narrated by Geoff Annis
Executive producer for Seafish: Lee Cooper
Also available from Seafish as a set of 3 DVDs
©Sea Fish Industry Authority 2008
www.seafish.org

[@tomsawyer5902]

I am watching MasterChef US Season 4, and this is the main component of an elimination challenge. I wanted to educate myself to see how the contestants do with their preparation. Thank you for the video!

[@awoodvine]

Cooked these tonight but found it difficult getting to the meat. Maybe I should have watched this video first. But think king prawns are easier.

[@RovingPunster]

Do the claws have any culinary value or are they just crushed and used for shellfish broth ?

[@rosskeith9923]

They make an amazing bisque