How To Preserve Beetroot In Vinegar

This guide shows you How To Pickle Beetroot
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[@katherinelittle847]

You should steam the beets not boil, also use brown sugar instead of white sugar for a deeper flavour. Great video

[@ians5015]

I love cooking fresh garden grown beetroot don't add vinegar (if your a gardener like me do not throw the cooking water away i will explain at the end.) slice and dry it off in an old tea towel and freeze it in freezer bags and it soon defrost when you need it and still taste fresh at Christmas then depending how much i need i place it in a dish add vinegar with black pepper and a touch of salt and a couple of tea spoons of suger and leave over night in the fridge believe me its yummy (beetroot water ) save it in an air tight container's i use empty 1Lt plastic pop bottles keep them in a cool place ok when you water your flowers indoor or outdoor feed them the beetroot water you will be amazed of the colour of your flowers especially red or pink roses they thrive on it good luck

[@user-jk4bx6we3z]

Wow this sounds great 😊

[@jakemcavoy2554]

The chef’s voice is drowned by the loud music-reducing the presentation to frustration

[@ankyspon1701]

Really well presented video, but is that an aluminium pan you are using to heat the vinegar and sugar mix? If not, apologies in advance. Thought I'd mention it because we recently found out that aluminium is strongly associated with Alzheimers disease. Cooking acidic foods and liquids particularly, will cause aluminium to leach out more quickly and scraping the pan with a fork will put tiny metal fragments into whatever you're cooking. Some people are extremely allergic to metals, they can be just as harmful as plastic, one day I hope they'll bring out some hypoallergenic pots and utensils.

[@nadm.191]

you spoil it with all that sugar. Is he working with the sugar industry?

[@KnutSak54]

I love beetroot and have since I was 10 years old when I use to steal them out of next doors garden and eat them raw. I've baked them but have never preserved them so I'll let you knew in 3 months how I went. By the way I liked the way you presented this, easy to follow and to the point.

[@cayla2225]

So, how’d it go?

[@nadm.191]

but is it healthy to use all that sugar? Do you really need to use any sugar at all?

[@jayycarr08]

So how did you go?

[@keiheaherakiwi1611]

Love love the whole process and especially the pot your cooking with

[@KnutSak54]

They turned out bloody fantastic, kids still wont eat them. Thinking about growing them this year. I have read that they grow year round in oz but I'm going to wait until it starts to warm up.

[@cliffcarlo180]

"These will cook in about 10 minutes" So cook them for 35 minutes 😕

[@ScoffTV]

Hi. Yes sorry for the confusion but you do indeed need to cook the beetroot for 35 minutes. Let us know how you get on making them up!

[@julietberry5578]

Great simple recipe, thankyou.

[@shaunclohessy5105]

yeep .. scratching the pan with a fork .. to stir sugar .. sent shivers through me ..

[@user-jk4bx6we3z]

Thankyou for this .. I’m gluten and barely intolerant so white vinegar and sugar will work …. Hopefully

[@retribution999]

I didn't cook mine, just sliced and put in the jar, it was fine and crispy.

[@mararoxa1736]

That’s what I was wondering 💭 I didn’t want to cook mine so thank you that’s extremely helpful

[@mararoxa1736]

Thank you I found this very helpful

[@zayjoe20]

Shouldnt stir with metal fork when youre using metal pot. You gave me the goosebumps.

[@ankyspon1701]

I agree, what's worse, is the pot looks like it's made of aluminium, which is a known cause of Alzheimers disease!

[@AwesomeFullHDvideos]

when he mixed vinegar and sugar was he heating it up ? can you pour hot liquid in kilner jars? or would it crack them if too hot? also why use sugar ? do we have to add sugar to preserve it ? and what vinegar do we buy to preserve food in? is the same type of vinegar ok for all veg ? thanks for any help

[@viakimcqueen676]

Aviation Videos & Wildlife FULL HD you’re white aren’t you?

[@progtom7585]

Answers in order, yes, maybe... if you preheat the jar, yes maybe, sugar to preserve and changes acidity of the vinegar, i use pickling vinegar straight from the jar, no heating or adding sugar as i dont like adding sugar to my veggies, no sure on answer to the last question.

[@mrdanforth3744]

Heating the vinegar and sugar mix helps dissolve the sugar. The hot liquid is more effective. The jars won't crack if it is not boiling hot, the beets absorb some heat. Sugar for flavor and it is a preservative. You could omit the sugar and it would work just as well. Ordinary white vinegar, white wine vinegar, or you could use cider vinegar for a different flavor. Any kind of vinegar will work, you can use 5% acetic acid vinegar (the most common kind) mixed with equal parts water. Add sugar, salt, spices to taste.

[@alinafstrmom7725]

@@mrdanforth3744 Thanks Sir! 😉👍💖

[@weekate2002]

Hello,I have never canned beetroot before.I do love beetroot but don't like a sweet vinegar..Does the sugar you add make a sweet vinegar?thank you for sharing.Very informative video.

[@mrdanforth3744]

You can reduce the sugar or omit it entirely and it will work just as well.

[@Rustenburgchickens]

Do u have to boil the vinigar coz I don't use sugar on them , so is the boiling of beetroot for the sugar to dissolve or its for the canning process

[@Takeabreak504]

can you pickled them fresh not cooked

[@RitchieCollins]

What kind of vinegar did you use ?

[@ScoffTV]

If you're a fan of beeetroot you should check out our beetroot and feta pancakes with garlic butter. They're delicious!

[@carlavanwezel8847]

why do you put vinegar in when you cook them

[@Gillp-hl2js]

Hi this is a great easy recipe for pickling beetroot. Do you need to wait 7 months to eat it? and also how long will it keep in the cupboard? sorry but just grown some beetroot and this is my first time trying to pickle it. Thanks

[@MaZEEZaM]

he said in the video to keep it on the shelf for 3 months!

[@happyuk06]

I would have thought if pickled correctly you can keep it until at least next year.

[@mrdanforth3744]

You can eat them right away. If they are sterilized and perfectly sealed they will keep for years. Otherwise use them up within 6 months.

[@MaZEEZaM]

If you are wanting sliced beetroot like you have on sandwiches bought in tins, do you need to slice them before pickling? or slice afterwards?

[@happyuk06]

Either way is fine. So long as they are cooked soft enough, I have done it both ways.

[@mrdanforth3744]

I prefer to slice the beets before putting them in the jars. You get more in the jar that way.

[@sherlock5720]

Thought they were only gonna take 10 mins lol

[@tariqalodat720]

Loool.same here...35min eventually!

[@LeroyRifkin]

He says they'll only take 10 minutes or so to cook. Next sentence he says they took 35 min to cook lol

[@itstAlkingA]

LeroyRifkin haha yeah i know

[@sithulisiwezikhali7841]

Beets take longer

[@markturner9293]

Im going to leave out most of the sugar. Maybe a little saIt in the cooking. If this was a American recipe it would have more sugar than beetroots.

[@Hannible100]

Ok thanks Sak, Kids will be Kids ey? LOL.

[@vatsmith8759]

Why the annoying background musak?

[@cameronhape3753]

Hi can you preserve the beetroot without using sugar?

[@ryanb6932]

do everything he did but dont add the sugar lol

[@tidelybumsquish]

yes beets have a high amount of sugar in them . in fact you can make beet sugar

[@brandon3872]

Mark verga Beet sugar is from a very closely related beet grown specifically for producing sugar but yes both types are high in sugar.

[@keithwright4921]

Did you not,no,that Allium is not healthy to cook in,?

[@anzac08]

10min = 30min 🤣🤣🤣

[@piwackitpepper7558]

what the heck with that 'music'!!! couldn't watch

[@rodneyholmes5908]

Sugar wtf man

[@naturalhomes]

Do you know why you got 42 thumbs down? Because you added sugar.

[@tidelybumsquish]

just killed it with the sugar . noooo!! poison lol

[@davidcoxon4710]

Chutney is Indian. A gift from the Gods. No sugar! Just try it and see what happens. Same shit here. Maybe best not to comment if you don't understand why sugar is used

[@Hannible100]

You never told us how it went you are 7 months late dude! ?

[@starshot5172]

A little longer now