Safely Canning Your Own Soup Recipes

Many of us have our own favorite soup recipes we make at home, but what if we could safely can them to include in our food storage? The USDA has provided guidelines for doing just that, which provides lots of variability. Join us to learn what the guidelines are as we make our own recipe of Black Bean Soup.
USDA Canning Your Own Soup Recipe link: nchfp.uga.edu/how/can_04/soup...
Other videos you might like--
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Amazon Store: roseredhomestead.com/amazon-s...
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[@kellyestes5482]

You are the best canning channel 💜. Not only are you very knowledgeable but you are so enjoyable to listen to. And you make recipes that most people would eat. Thank you.

[@RoseRedHomestead]

Wow, thank you!

[@lmullens75]

AGREE!!! I'm eating the RoseRed pressure canned beef stew recipe right now!

[@vickiegossett7214]

I canned the beef stew recipe last night. Always wonderful to see another video from Red Rose Homestead! Thank you! Please add me to your list for your and Cindy's cookbook!

[@auntnan9121]

I agree, I listen on my headset even while I’m getting my garden ready outside. I’m amazed how much I remember but to be safe I make plenty of notes for the foods I’m going to can. I agree, l to enjoy listening to Pam’s voice also.

[@EvaMonteiroevamonteiroalmeida]

I love it when Jim shows up on camera. What a wonderful couple, doing such a fantastic job! Thank you both.

[@RoseRedHomestead]

You are very welcome. Thank you so much.

[@itscommonsense9169]

Your students sure were blessed to have you as their teacher ☺️

[@RoseRedHomestead]

Thank you so much! I am not sure they felt that way--I worked them pretty hard! LOL

[@chelinfusco6403]

I love seeing Jim in the videos and how the two of you react to the taste test. His reaction to your finger licking was priceless. You had to explain...lol. What a lovely soup. I know working on a book takes time. But I'm really looking forward to this book. I hope you include some nice photos of you, Jim, Cindy and her husband.

[@drumarks6638]

My mother always had a stock of vegetable soup on the pantry, since she's not with us anymore, I thought what a great idea for Dad for Christmas, how about soup for his pantry. Thanks again for the great video! You all do great work! Stay safe!

[@RoseRedHomestead]

That's a great idea! Your dad will love that, I am sure.

[@CherokeeWarriorWoman]

My mother had a neighbor that canned homemade vegetable soup. She used cooked hamburger meat in it. She also had a huge family and cooked it outside in a washtub over a firepit. She put washcloths between each jar, and kept the water boiling over the jars with towels. Every once in a while she'd have to add more boiling water to the tub. My mom didn't trust to do this but nobody in that family ever died from eating her soups. She also did her corn and green beans this way. Nobody had a pressure cooker or canner back in those days. Do you have any idea how long she would have to boil those jars to make it safe to eat? I'd like to learn how to do it safely. I'm 65 now and nobody's around anymore to explain things to the young people. I helped my mom can tomatoes and tomato juice. That was easy. I was about 12 then. If anyone has ever canned by outside tub method please let me know how to do it. Thank you! 🤗

[@sheilaprice5945]

@@CherokeeWarriorWoman Red Rose instructs you how using the USDA with a pressure canner, just do a binge watch of her earlier videos. She shows & tells you the safe way to can today. She uses the science behind the canning process and tests recipes thoroughly before showing us.

[@rnptenafly]

@@CherokeeWarriorWomanit would probably have to boil for 3 hours or more. I'm really not sure and I'm not recommending you do it.

[@kimberlyhughes5475]

I appreciate how thorough you are every time. Your repetition of those processing steps and pressure canner prep has really helped me enjoy canning! Can't wait to try your black bean soup recipe! Thank you!

[@RoseRedHomestead]

You are very welcome. Thank you for your kind words.

[@pinschrunner]

When cooking hot liquids or other foods, never use plastic or silicon utensils, of course because they melt microplastics into your food. Use stainless steel. Your soup looks beautiful ❤️

[@LindaWalton]

I have been watching you for a month or so now Pam and am so thankful to have found you at such a time as this! Thank you so much for this video as I've been wondering about canning my own soup recipes. You have presented the instructions clearly and precisely enough for those of us just beginning to can to understand. I've also purchased my first digital pressure canner after you and Jim did the testing to find out whether or not it is doing all it needs to in order to follow safe canning practices. Your Black Bean Soup looks divine and I am looking forward to giving your recipe a try. How nice to see Jim in front of the camera today. You two make a great team and I'm over the moon to learn from your expertise. Happy December!

[@call_me_crazy7554]

Looks delicious! You & Jim make such a great team. Always entertaining and so insightful! :)

[@MissTippiLu]

I love your channel. So many of us have mothers who were too busy to show us how to can food or didn’t know how to themselves. Furthermore grandma who knew is no longer with us. Your teaching is priceless, especially during this time when we need to prepare for an emergency. That soup looks awesome. I can’t wait for the cookbook. Thank you❤️

[@RoseRedHomestead]

RedBN L: Thank you for the very kind complements. Let us know how cooking works out. The cookbook is planned to be released by Spring. Pam will let you know more details in future videos. Jim

[@nh5926]

Pam, I have been watching your channel for a few months now. After watching some older videos I realize we live in the same area. I live in Gunlock. We live in a wonderful area.

[@canninggramma5846]

I made this soup recipe, and I canned 15 pints of it! It is absolutely yummy! I already ate two pints of it, it is so delicious! Thank you for bringing us this recipe! I am a widow living alone, so I am looking for canned soups in a jar, and this fit the bill! I will be watching to see if you bring us any more recipes like this! Thank you for all the work you do for us viewers! You are a lovely person!

[@RoseRedHomestead]

That is fantastic! So glad you are enjoying the recipe.

[@jonash8928]

How long did you process the pints?

[@Brineytoes]

I’m SO glad you did this! Sixty years of cooking means we do have some homemade favorites! Your black bean soup sounds and looks scrumptious, and I’m sure I’d love it. I’m still waiting for UPS to arrive with my new canner! Also an electrician is coming, and a neighbor will help my Hubs install my new microwave, so we, too, are going to escape all the fuss tonight and have some homemade soup I took out of the freezer.

[@Jonnalelo]

I can’t wait for your book to come out. Thank you for sharing your recipe.

[@karenshady8129]

I have been looking forward to this so much. Thank you so much Pam, and Jim….

[@rhondagillespie6031]

Looks delicious, will definitely make this recipe. Thank You both for all you do in educating us. I have learned so much important things about canning and more from you.

[@Sjenkins-kz2et]

My FAVORITE food preservation channel by far!!! Thank you for all you do!!

[@wendyneal4900]

I know this is an older video, but we are now in mid Aug, and I’m thinking about fall and winter. I’m going to give this recipe a try, and I think you should promote this video by providing a link at the end of your new videos for your new viewers that might not have seen it before. You make great canning videos and I often rewatch many I’ve seen before. Thanks for giving us a great education in safe canning! Love You, and Jim, you feel like family now.❤

[@RoseRedHomestead]

Once we have posted a video, we cannot go in and change it. We can however, give reference to older videos (verbally or at the bottom of screen). Thanks for the the very kind comments. Jim

[@DAKneesy]

You are the best! I will definitely purchase anything you put out because I trust you.

[@sherryh9117]

So much fun learning. I’ve been canning for decades. We can still, always learn. Good to see you both!

[@RoseRedHomestead]

Sherry: Yes, all of us can learn something new. Jim

[@lynsmith2698]

Oh yum, I think I might try this recipe, it looks great. By the way, I love the two of you together in the videos. Thanks so much for your great channel

[@lmullens75]

Gosh, you’ve got my wheels turning now. My family really loves a specific potato soup recipe, but it is a big chore to make it every week. Maybe I just need to start canning it? So thankful for your timely suggestions!

[@susantreadwell1770]

would you share your recipe with me? I love potato soup!

[@coolstamper]

@@susantreadwell1770 And with us too??? 💕🌸💕

[@cynthiafisher9907]

You just can’t put in any dairy, wait until you heat it up to add the dairy.

[@lmullens75]

@@coolstamper I have a picture of it, but I’ve never typed it out. Let me get on the laptop and see if I can whittle it down to just a short paragraph. I wish YT would let us post pictures in the comments like Facebook. My recipe is one that my husbands coworker gave him that is a copycat recipe to Panera bread‘s potato soup, but we like it better!

[@lmullens75]

@@susantreadwell1770 I am going to try and type it up super succinct so that it will fit in a comment here. Busy with farm chores, but I will get it in a reply on this string at some point this evening.

[@donnasmith5697]

Thank you for being such a great teacher. Time for me to can this soup!

[@jameshagan2263]

I just love a homemade ,( canned ) Veg soup and cornbread , on a COLD winter day. Good video , thanks for sharing . I will save this to my canning playlist .

[@dorasimon1268]

Can’t wait for the book!!

[@danniemcdonald7675]

The Black Bean Soup looks amazing! Thanks for the concise, simple recipe. I loved the taste test. Thanks, Jim, for always taking one for the team (although I can't imagine Pam making anything that tastes bad). I am looking forward to the new book.

[@KarenWilliams-ql8gh]

It looks so delicious!

[@goldierocks.]

Great instructions, as usual. Thanks I’m going to be canning soups soon.

[@elinow5257]

Enjoyed the video and recipe! Looking forward to your cookbook when it comes out and more meal canning recipes. I am for sure going to be making this soup! Fun to see both of you working together in the videos. 😊

[@brendadodd1075]

Yummy. I like that you not only made the soup but gave us a canning class as well. Thanks.

[@sarahspencer3737]

I do enjoy your videos!! Don't know where we would be without you.. thanks

[@Stephenrsm7600]

Ms Pam & Mr Jim, Excellent looking soup!!! I Love black bean soup!!! I will have to write down your recipe!!!! Thank you SO much for showing us how to make your home made soup into a soup that can be canned!!!! Thank you for sharing!!!!

[@chrisbeavers2290]

Thanks again. Another great video. So glad to see your hubby more too! You guys are amazing!

[@RoseRedHomestead]

Thank you! Yes, I am glad Jim is agreeing to be out in front of the camera more. LOL!

[@pennysnyder9839]

I love watching your channel! I live in Arkansas so close to the same garden conditions. Thank you for blessing someone with a freeze dryer!

[@Sunny-im8nk]

I’ve made (canned) this twice now, my family loves it! So glad I found this channel.

[@carolwolfgang7020]

This looks so good! Since I’ve been making from scratch soup I can’t stand the store brought Stuff anymore. You guys are so cute together!

[@kathysolomon7618]

Sounds and looks delicious!

[@carolb8073]

I’m making this today ! You have encouraged me to start canning. Thank you for your videos 😀

[@RoseRedHomestead]

Carol: That is great! Jim

[@doloresterrell5334]

Enjoy watching you. Finally found out about how to can my recipes that I wasn't sure about. Your very informative Thank you 😊

[@RoseRedHomestead]

Delores: Thanks! Jim

[@deborahnarendorf7106]

I so look forward to you videos. I just recently found your channel, so I have a plethora of viewing! I just received my Presto canner and will set out today to get familiar with getting it to reach the proper pressure. Can’t wait to try this method. Thanks so much for sharing your knowledge. You are indeed a great teacher! 💐

[@stacyberry6097]

I can my own soup. I don't add any dairy anything that usda soups avoid. Just veg and meats. I always can for the longest time of the item in the jar. I've been canning a long... time but always use good commen sense. Be safe all. Thanks for a good video it was needed.

[@paularizzo5217]

Ya'll are sweet together at the soup tasting. I really needed black bean recipes. Thank you. I will be trying this and canning it for myself. Yum. Happy eating!

[@RoseRedHomestead]

Great! Thank you for your comments.

[@kleinkourtney]

Your videos are just the best. I love every single one. Thank you both so much, you always have something im super curious and interested in 💥

[@cynforrest]

Wow this looks yummy. Can almost smell it!! Thank you for explaining so much about the pressure canner.

[@janarinehart6888]

I am so glad you did this video. It was very informative. You two are so amazing. Thank you.

[@RoseRedHomestead]

Jana: You are welcome!

[@wendyirving6530]

I just love your videos. So informative for new players. Keep up the great work.

[@nancyschmied2440]

I had accidentally soaked white beans (brain fart) but, decided to go ahead and make your black bean soup and it was DELICIOUS! I thought it was also beautiful with all the color. Thanks for sharing this!

[@RoseRedHomestead]

Nancy: Your welcome! Jim

[@bonniesteffens2454]

Such a timely teaching session. My compliments to both of you on making the perfect canning video. You provide accurate information from the beginning to the very end at tasting time!! I love it!❤️❤️❤️

[@RoseRedHomestead]

Bonnie: We appreciate your comments. We do enjoy making the videos. Thank for watching. Jim

[@kshoe5004]

Loved it!

[@MsGumflip]

This is probably the best looking canned (and regular) soup I’ve seen ! I am so excited for my canner to arrive.Your channel has taught me so much. Thank you !

[@RoseRedHomestead]

Thank you so much! Getting a new canner is exciting!

[@RiceaRoni354]

Thank you for taking out the confusion for what to put in.

[@cbordes1]

Thank you!!!!! I’ve been struggling with this for so long. Even though I’ve read the USDA guidelines, I still haven’t been convinced that I could do it safely. Thank you so much for the clarification and pointers.

[@RoseRedHomestead]

You are very welcome. I am glad the information was useful for you.

[@amandalines530]

I love all your videos! Your channel has been so helpful for me.

[@RoseRedHomestead]

Awesome! Thank you! Jim

[@firequeen2194]

I’m hoping your cookbook helps those of us who may need to do smaller batches and perhaps directions for the electric canners you’ve recommended. That would be absolutely incredible and something no other cookbook I’m aware of us that would give us those kinds of options. You are the best! Much gratitude from a newbie. 😘

[@Tinkerbell31326]

It looks yummy. Thank you for sharing.

[@jaxxon9]

Pam, this soup looks positively delicious! I just love your soup canning videos. I inherited my mother's AND my grandmother's recipe boxes, containing a plethora of recipes handed down from my great grandmother and great aunts. They were BIG soup & stew people, because they were farmers and ate what they raised, but mostly because they could stretch a soup/stew & bread meal to feed their big families. Thank you for this video! Much love to you and your "cameraman!" (By the way, what lovely earrings!) 💕

[@pcdavis80]

Thank you for sharing the canning soup❣️

[@Dotalina33]

Yum yum. I’ve got black beans sitting on the counter along with navy and black eyed beans ready to go as a 3 bean soup. Then I saw your video and changed course. So I’ll try 3beans another time. I would love to see more canning with beans as I think they’re going to become a staple in the days ahead! I absolutely love the idea of pulling a can down of premade soup in our very cold winter. It’s 28 here in Michigan.

[@RoseRedHomestead]

Oh my gosh--that is COLD! Great idea for more videos. I will start searching more bean recipes. Thank you.

[@tamieboblitt7324]

As always another great video the soup looks so good 😊

[@Sabbathissaturday]

Y’all are such a sweet and cute couple!! ❤️ Happy Holidays!

[@RoseRedHomestead]

Thank you so much!

[@Plantsonpurpose]

I love that you still make each other laugh 💞 Great video - thanks for sharing!

[@mountainviewsoapcompany5712]

I will have to try this recipe it looks delicious 😋

[@ivykeawe9669]

This was perfect. Just what I needed. Thank you.

[@RoseRedHomestead]

Glad it was helpful! Jim

[@lethawesley1131]

Love your informative canning lessons. I like that you always refer to the safe canning rules from the US

[@RoseRedHomestead]

Letha: One of ptimary goals is to give safe canning and preservation informtion. We appreciate that you are watching our videos. Jim

[@lethawesley1131]

I love your informative canning lessons. I also, love that you refer to the USDA safe canning rules. I have watched other videos that I knew were questionable before I found yours. I feel safe that your channel is giving my correct information. Thank you so much!

[@RoseRedHomestead]

Letha: You are so welcome! Jim

[@rhodaneader9008]

I particularly loved this video. I have frozen soups for many years, but love the availability of shelf stable soups. BTW I found the red ladle on Amazon as well as the silicone cup. It is a game changer when filling jars. I can't wait for your new cookbook. ❤

[@RoseRedHomestead]

Wonderful! Thanks for sharing.

[@elsiedeleon4484]

thank you so much! I have recently discovered some soups that I make at home and want to can: 'tortilla' soup, cannellini with kale soup and toscana soup. I want to can these for convenience and preparation.

[@robin5382]

That is a good looking soup. Since I have been canning black beans for over five years, this will add to our stock pile. Thank you for sharing.

[@RoseRedHomestead]

Robin: Wonderful! Jim

[@cynthiafisher9907]

This reminds me a bit of the chicken tortilla soup I have canned, so yummy! Thanks for the video!

[@hsfire7546]

Made this bean soup and it is delicious! Thank you for taking the time to share your wealth of knowledge.

[@salimacarter5061]

Hello Beautiful Lady! I just looooove you! You are by far the most intelligent, and informed petson that I follow on KZbin for canning. You, Homestead Heart, and That 1870 Homestead are my favorites....but you are absolutely the best. I feel safer canning after binge watching your videos. I have also started dehydrating. One day I will own a nice freeze dryer. Keep the great videos coming please!

[@RoseRedHomestead]

Thank you so much 🤗 I really appreciate your kind words.

[@Itsabountifullife]

I'm enjoying all your videos. They have been a mega huge blessing to me, they even reduce stress. Thank you for sharing your wisdom and knowledge. I canned your orange cranberry sauce and jelly yesterday. Ohhh myyy word, I will never buy canned cranberry sauce again.

[@RustonRed]

Lovely soup! Thanks for the recipe and the discussion.

[@cindyg5064]

Looks like I will be canning black bean soup! Thank you for the recipe!!

[@RoseRedHomestead]

You are very welcome!

[@karenewald5451]

I am so anxious for your book to come out! I have slowly getting many of your gadgets. Wonderbag and cast iron pot just came. Just love all your good advice.

[@RoseRedHomestead]

That is so fantastic! I love to hear you are getting prepared like that. We work on the book every day and hope to have some news after the first of the year.

[@sandybush597]

Cant wait for your book, I’ve been freezdrying for about 6-7 yrs but just started canning and was planning on canning my leftover potato soup until I saw this video.

[@RoseRedHomestead]

Sandy: Pam and Cindy's cookbook is due for release in Spring. Pam will do updates in future videos. Jim

[@jaisvikt]

Thanks for the recipe. Such a nice couple, enjoy your lives together!

[@lisaruiz149]

I so LOVE your videos! You know waht? I've NEVER used my pressure canner *yet*, however, when my SO helps me with his vision, we'll have no issues now and I won't be scared or intimidated to use it!

[@rapunzelz5520]

Nice to see hubby on the video once in a while. He seems to be a good taste tester.😊

[@Wanda6308]

Wow!!!! My imagination is going wild. I can almost smell and taste that wonderful soup :)

[@Olyastudio]

As usual wonderful!

[@patsyspaeth3809]

YUM LOOKS WONDERFUL

[@gypsywindadventures]

Just now getting into canning with the main purpose of putting up soups and chili. It's just me so I eat those a lot. I am so glad I found your channel. I've watched a lot of your videos and they have helped me so much in not fearing the canner and trusting myself. I can't wait to try this recipe.

[@RoseRedHomestead]

This sounds wonderful! let us know your results. Jim

[@sheliajones8238]

I just love seeing you and Jim together testing things I love these videos he really likes your soup we got to see more of the Jim since instead of him behind the camera I really love that you both work together God bless you both thank you so much and be praying for my brother he lives in Arizona he left last week and his wife had the covid now he's fighting for his life in the hospital in Arizona please be in much prayer for him love you guys

[@RoseRedHomestead]

Shelia: Yes, I need to be on more often, we will have to see about that possibility. We really feel for your brother and his wife. Jim

[@vikkisoderquist6013]

Tfs! I love beans and this looked so good! Please stay safe and sending hugs to you both 😎💜

[@mayhembeading3737]

I'm pressure canning my first batch of beef stew, and I'm so excited! I'm following guidelines and utilizing my husband (who frequently sticks his nose into things) and our adult son to chop veggies. I've given them their marching orders and I'm kicked back learning more. Lol.

[@tonybunch543]

👌I could almost smell that soup while you were making it!!! Awesome video, as usual.

[@RoseRedHomestead]

Thank you 😋

[@sunshine6729]

You are so inspiring! Thank You so much!

[@RoseRedHomestead]

You are so welcome!

[@elisabeththell3149]

I love your channel, greatings from Austria 👍👍👍

[@hmmm..2733]

Your instruction is invaluable! Soups have become one of my favorite food to can. Thanks to your sharing your expertise I have many wonderful meals put up. It’s such an efficient way to cook, too.

[@RoseRedHomestead]

Hmmm: You are so welcome! Jim

[@keeshnas8444]

Hi Rosered I tried this recipe, pray it turns out as well as yours. My contents only gave me 4jars, but i followed accordingly. Thank you for such a great way to preserving and using black beans.

[@OMYTGOD]

You two are adorable!

[@mylittlerebornlove8851]

I love this! I can't wait for your book!

[@RoseRedHomestead]

Thank you!

[@karlapalmer9328]

The slotted scooper is a Joseph Joseph spoon. Mine looks just like yours and I got it on Amazon. I love it!! Your soup looks absolutely amazing!! I can’t wait for the cookbook!!

[@kellygarnet6329]

Thanks for sharing that. Just ordered myself one.

[@mitagonzalez5788]

That soup looks amazing, thank you for sharing another amazing recepie.

[@RoseRedHomestead]

Mita: You are welcome! Jim

[@nanrussell6423]

Timely video showing how to can your own soup recipes. I just canned turkey vegetable soup with broth made from our leftover Thanksgiving turkey. I make this soup every year, but this is the first time I tried canning it. RecentlyI have also canned tomato vegetable soup, split pea soup and navy bean soup. Homemade convenience food! Thanks Pam and Jim.

[@RoseRedHomestead]

That sounds fantastic. We also canned turkey soup from leftover turkey. We got 5 quarts plus two extra quarts of turkey bone broth.

[@marygallagher3428]

The soup looks delicious! Thanks for the wonderful demonstration :-)

[@RoseRedHomestead]

You are so welcome!

[@jackieperkins691]

That soup looks great!!!

[@northernkarma9296]

That was enjoyable, you two are so cute together! I actually am not crazy about black bean soup, but this recipe looks nice! I would probably grow to love it.

[@kitaoden703]

Beautiful I was hungry before you canned the soup 🍲❤️👍