How to Process and Store Venison - Field to Fork Part 4

Grant will guide you through the step-by-step process, offering practical tips and techniques to ensure your venison remains fresh and delicious for extended periods. Perfect for hunters looking to make the most of their harvest.
Cabela’s Sealer - www.growingdeer.tv/sealer
Cabela's Meat Processing - www.growingdeer.tv/meat
Cabela's knife - www.growingdeer.tv/Knife
@GrowingDeerTV
#deerhunting #hunting

[@rbljackson]

Your timing is good for this series....LOL....we are out trying to tag one as well. Makes it a bit easier to movivate at 5 AM to get out there in the AM

[@garygill1211]

This step is so important! Good stuff Grant!

[@benricciardo6438]

I was going to email you guys a few weeks ago recommending cooking videos. I think you should keep this series going!!

[@WR3ND]

This is making me hungry. Cheers.

[@victorandrews9790]

That's the best meat known to man...great viddo too!

[@dehartrb]

very good videos! thank you!

[@ks7002]

Perfect timing. Thanks for the series of videos.

[@philiplang1361]

This has been a great series.

[@timsimpson9831]

Good job Grant. Thanks

[@kirkwann9675]

Thanks for another Great video! I process my own venison also and always good to learn different methods.

[@GrowingDeerTV]

Thanks and I enjoy learning also!

[@eldawgkirk6460]

That sealer is serious!! What brand and make is it?

[@GrowingDeerTV]

Cabela’s Sealer - www.growingdeer.tv/sealer

[@user-dc4hm9fh7f]

Is there a minimum time to wait before you process your deer? Really don’t understand the need to hang in walk-in cooler or place in box cooler for days at a time.

[@GrowingDeerTV]

Hanging venison can allow bacteria to break down connective tissue, etc., and make the end product more tender. However, I remove all the silver or connective tissue from around each muscle and the meat is very tender without any aging!

[@user-dc4hm9fh7f]

@@GrowingDeerTV so a day or two in a cooler in zip lock bags under ice is fine

[@mb3987]

Do you guys add any fat to the ground deer?

[@GrowingDeerTV]

I rarely do - just venison.

[@user-uq2lc6oy8i]

Flip the loin over and it will come off like fish skin