How to Process Olives, so they taste Devine.

How to process Olives and bottle them in flavored brine @offthegriddownunder

[@Rammed_earth]

Love it bro

[@offthegriddownunderaustral8814]

Thanks Bro! also love your work

[@odeean]

When you are soaking you add the salty water to the bucket each week? Every week 1 more litre, or are you tipping the old water out and putting new salt water in?

[@offthegriddownunderaustral8814]

Each week I tip out the old salt water rinse in fresh water as in the video then I add fresh salt water and leave for another week. In the vid I was doing 5 litres of salt water and this doesn't change, I just have a 2 litre measure cup. BTW I tasted them after freshly bottle and I did it again they are Devine and will only get better with time. Hope that helps.

[@doradosurfcharters]

Cheers for that like these tips🖒you know its gonna taste good if the flies are hanging around in the middle of winter

[@offthegriddownunderaustral8814]

Bees Bro I am a bee keeper as well.

[@tanyiabailey4792]

Did you do anything to them before you soaked them in salted water