How to put Pizza on the Peel

[@nomadicroadrat]

Glad KZbin has kept this 4+ year old video. Have been looking specifically for a quickie tutorial using a metal peel. Seems most prefer a wooden one to demonstrate the "cha-cha-cha" separation/placement method.

[@jamisonacelowe]

Grazie for the short and to the point videos. Glad I found you!

[@neumoi3324]

Thank Stadler for making it brief.

[@mandyp3704]

Cha cha cha got it!!!! Love it!💕

[@raquelsousa1893]

cha cha cha! brilliant! will never forget this tip! Thanks 👌🏻😂

[@genmanplasmahealinghyperen9033]

You are super cool. Cha Cha Cha! I love your style.

[@maheraljannan1676]

Cha cha cha.... Love it....

[@mustafamarthinus7340]

You have an amazing way of teaching at the same time. Well done 👍

[@garmin1488]

I've tried all these tricks, and what i now do is put parchment paper on the peel and make the pizza on the parchment paper and it slides right off onto the pizza stone. After 2 minutes I lift the pizza and slide the parchment paper out. This technique works perfectly every time, the bottom gets brown and i can use the parchment paper over again to make more pizzas.

[@suharixxx3]

Thanks mate! I have been struggling with that and that sounds easy enough for me to actually do 100% of the time :)

[@sanderschat]

too much hassle. Just use more flour/semolina on your dough to make it slide more easily

[@MarianBaltariu-pb4yc]

Hello, I tried this technique but my baking paper burns when I put the pizza on the hot stone at 400 degrees, how do you prevent it from burning?

[@robokill387]

@@sanderschat Nope, tried that, it just sticks.

[@sumzs8526]

Same. Works perfect every time

[@colonelslade3630]

Your vids are useful and amusing. Being short and informative makes them great. Keep going!

[@mattminetzke1994]

Thank you very much! Quick and painless! Love it!

[@jonathankelly1283]

Yo I'm so happy I found your channel, you look like you enjoy and make pizza making look really fun

[@japangourmet4354]

Cha! Cha! Cha! Excellent❣️

[@mariliamello2483]

Tks for the recipe. It's the best pizza I've ever eaten and done! Put more videos, I love your tips! Peace from Brazil!

[@pieterstadler3485]

Hello Marilia great to hear you are making tasty pizzas i will put more videos on soooon ;)

[@gustavobecker9967]

é isso. só um detalhe: nos vivemos no Brasil, deixa o Brazil pra eles

[@cosmicmushroommother9127]

Thanks buddy, thats what i needed to see

[@paulrumbold2436]

Great video buddy . Really learnt a lot . Many thanks for your skill sharing

[@fischek]

super helpful tips and tricks (not just this one) - thanks!

[@pawasrai]

Super cool 👍👍😁

[@starbees]

Wow...would never have thought of that!

[@glenn8773]

Waiting for you to come back and make more videos...

[@pieterstadler3485]

Hi there yes yes yes i will launch a new video soon!! cheers pieter

[@hdckdsadd]

I want to see that pizza oven in more detail! :)

[@Youssef-1911]

i like ur videos so much but surprise that only for pizza , make more u r genius talent 👌🏼 what about ur tips for pizza on normal oven temperature and where to place it very low or medium ?

[@wingardium9194]

Would love to see your sauce recipe!

[@rootbar8277]

awesome, thx!

[@benjaminperez9855]

Love using your tips and strategies! Can you make a video on how to make the sauce please! Greetings from Texas, USA!

[@pieterstadler3485]

Thanks Benjamin!! yesss will do that this winter :)

[@bruhdamartinasty3636]

Wow he's got tornado power mouth blowing!

[@engyelshapory5537]

Thanks 👍🏻👌🏼

[@marcellvanaswegen4594]

Cant wait for more videos.

[@pieterstadler3485]

happy you like them working on a new video right now !!! cheers pieter

[@yahyashaikh7151]

0:50 cha cha cha real smooth

[@PYROKRAZEDfromPYROARTWORKS]

Great videos on making pizzas. I noticed this is your last one. Will you be making more? Thanks good stuff!😊👍

[@pieterstadler3485]

Hi there noooo i realy want to focus more on making videos but i am bussy whit my companie :D stay tuned

[@AlainVu]

Where can I get a peel like yours? I like the finish of the wood. Thanks

[@pieterstadler3485]

hi there you can buy the peel on my website www.stadlermade.com cheers pieter :)

[@eduardo3467]

How long must It be in the oven?

[@rodrigogoncalves6790]

Show us how to bake please! Great content!

[@CryptoSurfer]

Where did you get the sweet apron?

[@pieterstadler3485]

its custome made i was planing on manufactoring and selling them

[@Jazagivid]

I make larger pizzas (40cm) acris my entire stone and plan on making a custom paddle. Somehow I think this method of putting it on the paddle, won't work really good for a heavier pizza. Maybe assembly on the paddle is better plan? Trial and error if nothing else.

[@eda.2332]

That's exactly how I do it at my pizzeria. Stretch the dough on the bench and place it on the peel. Then once on the peel, sauce it and put on toppings. And if it ever gets stuck to the peel, blow air under it. Works every time.

[@hrh2092]

God Bless Netherlands!

[@HarrySatchelWhatsThatSmell]

So your solution is to blow cornmeal and flour halfway across the kitchen? At home?

[@andygidea]

Dude don’t stop making videos!

[@pieterstadler3485]

My man i wont working on the new one right now !!! cheers pieter :)

[@andygidea]

Pieter Städler nice man keep going! You are really talented!

[@Au7LandeR]

Отлично! Молоток!

[@eda.2332]

When I stretch my pizza, I place it on a wooden peel and put my toppings then. I make 18" pizzas and if it's stuck to the peel, I blow under it (like he did). When putting pizza in the oven, never have peel at a high angle.

[@pieterstadler3485]

sound like you have a lot of pizza experiance Eddie! keep up the good work :)

[@77Potsey]

What is the best method to cook this pie? Especially in a home conventional overly. On a stone or pan, etc?

[@meg-k-waldren]

cha cha cha. got it.

[@jimperonaguitar]

No matter what I do, my dough always sticks to my metal peel. 🤦‍♂️

[@taffybrent1616]

👌🏻

[@envt]

Super leuke filmpjes :)

[@pieterstadler3485]

dankje Ejal :)

[@sebas_arg5519]

Hola, soy amante de la pizza, muy buenos y utiles tus videos! me gustaria fabricarme el horno en el cual pones la pizza 1:06 min, me podes pasar foto? Gracias!

[@ELdASenSei]

I fucked this up a million times. Still fucking it up. Thank you for this video!!! gonna try the tips out tomorrow.

[@LimuelCarlEpino]

Iwill tell all my neighbor to subscribe to your channel HAHAHAH

[@pieterstadler3485]

ooow yess

[@ΓρηγόριοςΧαν]

1:05

[@stephaniesticka5556]

The cha cha cha better work 😫😂

[@lulusubaie6476]

u my friend are pizza making god

[@czerskip]

You look funny at 0.25 speed, but I guess your asked for that 😎

[@PuiberMihai]

Try doing cha-cha-cha on 80% hydratation 😂

[@HandsOfCinderblock]

ty for this, i hope i’ve f***ed up my last pizza.

[@gusmukti96]

pse dont put too much flower it will taste bitter

[@gialollobrigida1713]

I like polenta

[@sushiquad]

Cha cha cha

[@musteducation8795]

I put too much flour on my peel out of fear of it sticking and it was like eating dust 💀 oops

[@TaQo007]

Had the same problem. Dust it off after the pizza is done🤣 I now use a little bit corn flour and normal flour on the peel to prevent it from sticking. The cornflour gives a great crust on the bottom

[@gemmaster9369]

And, don’t forget to not to blow under the dough in front of the customers orrrrr the end user/eater... !!!!

[@walterwhite3018]

Don't pinch the outside of the dough

[@gypzino]

Too much flour will burn

[@NotAFan-vl6hu]

Steenkolen Engels,🤣

[@sm0k525]

You look like you’re a nice guy lol.

[@stadlermade]

Thank you!

[@Dhavithra]

Cha cha cha…

[@croakingembryo]

Way too much flour

[@adz7790]

just bake the fucking pizza man lol

[@eefregelneef2956]

Pffffffff😂

[@sarasa00]

Those who really know about pizza say never put flour or semolina or anything on the peel because it will burn and it will give the pizza a bad taste.

[@i8-2much95]

Just make one video on how to make a pizza. I deffo will not be subbing and also you have put others from doing so.

[@snkrpura]

shut up loser