How to put Pizza on the Peel

In this tutorial, I will show you how to put the pizza on the peel and into the oven in the three simple steps: the Cha Cha Cha!
Before you start, create your custom recipe on www.pizzadoughcalculator.com/?...
This video is part of a series in which I attempt to make the most perfect pizza in your Outdoor Oven.
Amazing Music by Cas van Son & Martijn Straatman
Video Artist: Joshua Pinheiro Ferreira
Pizzadoughcalculator:
Here you can make your custom dough recipes for Neapolitan, Sicilian and American pizza. You will also find many tips & tricks.
Website :
www.stadlermade.com/?... Order your own Outdoor Oven or just have a look at the blog or pizza calculator
Blog:
www.stadlermade.com/makers-sc... Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how.
Facebook :
/ stadlermade for pizza news, outdoor cooking tutorials, and food discussions ;)
Instagram :
/ stadlermade see what I am making, cooking and discovering.
Sources I trust:
Associazone Verace Pizza Napoletana website :
www.pizzanapoletana.org/index_...
And their PDF pizza guidelines & rules document :
www.pizzanapoletana.org/public...
More sources I trust :
www.frenchguycooking.com
modernistcuisine.com/
www.seriouseats.com/
www.thepizzabible.com/
www.chow.com/
www.americastestkitchen.com/
Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.

[@mattminetzke1994]

Thank you very much! Quick and painless! Love it!

[@mustafamarthinus7340]

You have an amazing way of teaching at the same time. Well done 👍

[@colonelslade3630]

Your vids are useful and amusing. Being short and informative makes them great. Keep going!

[@jamisonacelowe]

Grazie for the short and to the point videos. Glad I found you!

[@raquelsousa1893]

cha cha cha! brilliant! will never forget this tip! Thanks 👌🏻😂

[@fischek]

super helpful tips and tricks (not just this one) - thanks!

[@maheraljannan1676]

Cha cha cha.... Love it....

[@mandyp3704]

Cha cha cha got it!!!! Love it!💕

[@jonathankelly1283]

Yo I'm so happy I found your channel, you look like you enjoy and make pizza making look really fun

[@japangourmet4354]

Cha! Cha! Cha! Excellent❣️

[@paulrumbold2436]

Great video buddy . Really learnt a lot . Many thanks for your skill sharing

[@genmanplasmahealinghyperen9033]

You are super cool. Cha Cha Cha! I love your style.

[@starbees]

Wow...would never have thought of that!

[@cosmicmushroommother9127]

Thanks buddy, thats what i needed to see

[@garmin1488]

I've tried all these tricks, and what i now do is put parchment paper on the peel and make the pizza on the parchment paper and it slides right off onto the pizza stone. After 2 minutes I lift the pizza and slide the parchment paper out. This technique works perfectly every time, the bottom gets brown and i can use the parchment paper over again to make more pizzas.

[@suharixxx3]

Thanks mate! I have been struggling with that and that sounds easy enough for me to actually do 100% of the time :)

[@sanderschat]

too much hassle. Just use more flour/semolina on your dough to make it slide more easily

[@MarianBaltariu-pb4yc]

Hello, I tried this technique but my baking paper burns when I put the pizza on the hot stone at 400 degrees, how do you prevent it from burning?

[@yahyashaikh7151]

0:50 cha cha cha real smooth

[@pawasrai]

Super cool 👍👍😁

[@marcellvanaswegen4594]

Cant wait for more videos.

[@pieterstadler3485]

happy you like them working on a new video right now !!! cheers pieter

[@hdckdsadd]

I want to see that pizza oven in more detail! :)

[@mariliamello2483]

Tks for the recipe. It's the best pizza I've ever eaten and done! Put more videos, I love your tips! Peace from Brazil!

[@pieterstadler3485]

Hello Marilia great to hear you are making tasty pizzas i will put more videos on soooon ;)

[@gustavobecker9967]

é isso. só um detalhe: nos vivemos no Brasil, deixa o Brazil pra eles

[@rootbar8277]

awesome, thx!

[@benjaminperez9855]

Love using your tips and strategies! Can you make a video on how to make the sauce please! Greetings from Texas, USA!

[@pieterstadler3485]

Thanks Benjamin!! yesss will do that this winter :)

[@wingardium9194]

Would love to see your sauce recipe!

[@Youssef-1911]

i like ur videos so much but surprise that only for pizza , make more u r genius talent 👌🏼 what about ur tips for pizza on normal oven temperature and where to place it very low or medium ?

[@bruhdamartinasty3636]

Wow he's got tornado power mouth blowing!

[@PYROKRAZEDfromPYROARTWORKS]

Great videos on making pizzas. I noticed this is your last one. Will you be making more? Thanks good stuff!😊👍

[@pieterstadler3485]

Hi there noooo i realy want to focus more on making videos but i am bussy whit my companie :D stay tuned

[@engyelshapory5537]

Thanks 👍🏻👌🏼

[@Au7LandeR]

Отлично! Молоток!

[@rodrigogoncalves6790]

Show us how to bake please! Great content!

[@glenn8773]

Waiting for you to come back and make more videos...

[@pieterstadler3485]

Hi there yes yes yes i will launch a new video soon!! cheers pieter

[@hrh2092]

God Bless Netherlands!

[@taffybrent1616]

👌🏻

[@andygidea]

Dude don’t stop making videos!

[@pieterstadler3485]

My man i wont working on the new one right now !!! cheers pieter :)

[@andygidea]

Pieter Städler nice man keep going! You are really talented!

[@meg-k-waldren]

cha cha cha. got it.

[@eduardo3467]

How long must It be in the oven?

[@AlainVu]

Where can I get a peel like yours? I like the finish of the wood. Thanks

[@pieterstadler3485]

hi there you can buy the peel on my website www.stadlermade.com cheers pieter :)

[@Jazagivid]

I make larger pizzas (40cm) acris my entire stone and plan on making a custom paddle. Somehow I think this method of putting it on the paddle, won't work really good for a heavier pizza. Maybe assembly on the paddle is better plan? Trial and error if nothing else.

[@eda.2332]

That's exactly how I do it at my pizzeria. Stretch the dough on the bench and place it on the peel. Then once on the peel, sauce it and put on toppings. And if it ever gets stuck to the peel, blow air under it. Works every time.

[@eda.2332]

When I stretch my pizza, I place it on a wooden peel and put my toppings then. I make 18" pizzas and if it's stuck to the peel, I blow under it (like he did). When putting pizza in the oven, never have peel at a high angle.

[@pieterstadler3485]

sound like you have a lot of pizza experiance Eddie! keep up the good work :)

[@envt]

Super leuke filmpjes :)

[@pieterstadler3485]

dankje Ejal :)

[@LimuelCarlEpino]

Iwill tell all my neighbor to subscribe to your channel HAHAHAH

[@pieterstadler3485]

ooow yess

[@CryptoSurfer]

Where did you get the sweet apron?

[@pieterstadler3485]

its custome made i was planing on manufactoring and selling them

[@lulusubaie6476]

u my friend are pizza making god

[@77Potsey]

What is the best method to cook this pie? Especially in a home conventional overly. On a stone or pan, etc?

[@sebas_arg5519]

Hola, soy amante de la pizza, muy buenos y utiles tus videos! me gustaria fabricarme el horno en el cual pones la pizza 1:06 min, me podes pasar foto? Gracias!

[@czerskip]

You look funny at 0.25 speed, but I guess your asked for that 😎

[@PuiberMihai]

Try doing cha-cha-cha on 80% hydratation 😂

[@HandsOfCinderblock]

ty for this, i hope i’ve f***ed up my last pizza.

[@gemmaster9369]

And, don’t forget to not to blow under the dough in front of the customers orrrrr the end user/eater... !!!!

[@sushiquad]

Cha cha cha

[@user-zc8gb9wv9y]

1:05

[@jimperonaguitar]

No matter what I do, my dough always sticks to my metal peel. 🤦‍♂️

[@gusmukti96]

pse dont put too much flower it will taste bitter

[@sarasa00]

Those who really know about pizza say never put flour or semolina or anything on the peel because it will burn and it will give the pizza a bad taste.

[@Dhavithra]

Cha cha cha…

[@musteducation8795]

I put too much flour on my peel out of fear of it sticking and it was like eating dust 💀 oops

[@TaQo007]

Had the same problem. Dust it off after the pizza is done🤣 I now use a little bit corn flour and normal flour on the peel to prevent it from sticking. The cornflour gives a great crust on the bottom

[@eefregelneef2956]

Pffffffff😂

[@adz7790]

just bake the fucking pizza man lol

[@walterwhite3018]

Don't pinch the outside of the dough

[@gypzino]

Too much flour will burn

[@croakingembryo]

Way too much flour

[@i8-2much95]

Just make one video on how to make a pizza. I deffo will not be subbing and also you have put others from doing so.

[@snkrpura]

shut up loser