How to: Ramen Fried Rice | Feed Your Inner Child!

[@PinkSlime0990]

Man how am I just learning about this 6 years after graduating college

[@breezywalkerz6419]

💀

[@caitlyncolvert6086]

Saaaaaaame!

[@stevelogan5475]

Well at least you had ramens. I was in college 1981 thru, & we never heard of ramens

[@cliffc3673]

haha i felt the same way BUT to our credit, I think we've thought about it but never went through with it.

[@nams0ldier584]

@@stevelogan5475 the future is now old man

[@Flakii]

The big instant ramen bowls in the cup noodle isle: *_Softly_* *_"Don't..."_*

[@user-xf6ox6zx4w]

,.

[@sayuriando3379]

I got a few of those onces. I didn't ear anything for the rest of the day. I had that instant rice before. I put it in a bowl with Kimchi and cracked an egg or two over it before I put it into the mikrowave. Thanks for giving me a reason to buy ramen from my local asia store. I haven't really looked at them yet so now I can.

[@meicloudlii2682]

Hahahahahaha

[@sscswimmer1]

I do it all the time with those and make 2 but meals out of it with half a dozen eggs. It's maybe $3 on a bad day for two meals... Unbeatable.

[@arushibhandari120]

I'm Asian and there's only two things I like that I can cook. Rice and instant noodles. Guess who's having a good dinner tonight

don't put yourself down, follow, you will find he does a lot with a kettle and some water

[@3ka12_muhammadfarid_mamfat5]

What the... My mom will beat me if i can only cook instant noodle and rice. Good thing i can stir fry something

[@F4ngel]

Chop up some spam into cubes and throw them in with the rice.

@@F4ngel that means shopping, some asian guys can't do that without a mother :)

[@rds7696]

@ ? because theyr'e young or?

[@hyelimchoi_]

daniel you are so funny and creative with your cooking!

[@FutureNeighbor]

Happy youre enjoying the commentary heh!

[@user-xf6ox6zx4w]

.

[@potato9316]

'

[@fnut7590]

Ah how

[@Nyu0005]

This looks so much better than Jamie Oliver’s fried rice.

[@Bosslife-bs2mc]

Uncle Roger would definitely agree

[@rickymorales795]

anything is better than this Jamie's version

[@duduntheboy8384]

Just take jamie oliver's rice use a frikin colander and do not show Uncle Roger then after that boom you got free water

[@sumedhavkalidindi9035]

Uncle Roger like

[@heyreacts5798]

Where the msg?

[@キャスパー黒熊]

"Good food is better than good body" -Uncle Roger 2k20

[@Tssnake]

キャスパー黒熊 yep

[@Broockle]

キャスパー黒熊 ur name means Casper Black Ability...? what does it mean? ;D

[@raikyu3544]

Someone gotta send this to him

[@キャスパー黒熊]

@@Broockle 熊 means "Bear" 🐻, the kanji for ability is → 能. Ur welcome

[@Broockle]

@@キャスパー黒熊 o wohw, shuda copy pasted it didn't think bears were just burned abilities ;D Good mnemonic lol

[@FutureNeighbor]

Neighbors, of course this will work with the regular ‘packet’ ramen. Note: The packet ramen contains about 2x the amount (120g) of noodles as the cup version (65g). So crumble it up inside the packet and use only half the noodles for a 1 person serving! 🕺🔥

[@didemt.6040]

It was a great way of serving food.Running an endorphine loop won't hurt anyone. If we can't find the noodles that come in a spice pack, is there a homemade mix you can recommend for the sauce?If I solve the sauce, I'd like to prepare it for lunch tomorrow.I have soy sauce, chili pepper flakes, Red powdered pepper, gochujang, garlic and onion powder. are these enough?

[@akoyupuan4830]

Bold of you to assume that I'd only eat one packet of ramen

[@kentsukii9626]

Often the cup version will cost more/ oz or portion but will also include more veggies and garnishes.

[@prashil3k594]

Thanks for sharing

[@sallys-stories]

or use double the rice and you've got yourself a double batch!

[@Green-vf6ff]

My mistake is watching this at 1am while being quarantined.

[@paulmcgimpsey]

1:35. Straight up. After quarantine gonna ape this shit

[@ItsJukeBox]

@@paulmcgimpsey Why you waiting till after quarantine? lol could easily order off amazon

[@eaten_kookie6247]

It's literally 1 am rn, omg.

[@pierceyu4546]

Lmao it's literally 1 am i finna sleep hungry

[@sogeking3968]

Same

[@pinkmacprincess]

I used to eat shin straight out of the bag! It’s a Korean’s right of passage!

[@arthas640]

i love instant noodles and spicy food but for some reason i could never do that, it gives me the worst heartburn. I'm not sure if its the MSG or all the salt or what, because i can eat thai food no problem but dry instant noodles turn my stomach into a North Vietnamese jungle right after a napalm strike

[@SahiPie]

@@danielliu9918 making and eating ramen out of the bag is that army style of ramen lol

[@yoyoheads]

@@danielliu9918 In many South East Asian countries too! We Asians love our rice and noodles huh 😂

[@marydonnaclyburn5240]

we also do this in thailand ^^ it's such good snack

[@yurikuki]

My korean friends did that as well. I didn't understand at first but when I tried it with them, it was great!! My friends also gave me noodle chips. You crush it and shake the seasonings inside the plastic bag.

[@FailedPoet444]

Reminds me of how they usually add some vermicelli of some sort to rice dishes in the middle east, just little cracked bits of it for extra crunch

[@therealumutk]

from middle east, and hate when my rice has vermicelli in it

[@Legho]

Me before watching: this is ridiculous! Me after watching: I want this!

[@valentinaminauro352]

Ikr it looks sooo good 🤤💥💣✨✌

[@Transpoin1]

same

[@mccabe938]

you going to like this one. Shin Ramyun black is very good too.

[@yumine_]

In Indonesia we called it "magelangan" we have it in a stall and it is indeed everyday college student food since it's so cheap but so addictive lol.

[@takantut]

Atau Nasi Mawut👍👍👍

[@1001-h8w]

@@takantut di daerah gw (cirebon) namanya nasi goreng gondrong wkkw

[@winatachen]

Beda dgn minas kah?

[@nurulhf649]

So.... I was looking for indonesian people commenting about magelangan.... And here it is...

[@yumine_]

@@nurulhf649 😂 yeah you can now be in peace

[@RexZShadow]

Oh ya I remember when everyone would crush packet of instant noodles and eat it dry with the power lol.

[@Yatsu00x]

Kono Powa

[@rubyrosie_]

Uncle Roger: * Confused Screaming *

[@Txrtlxx]

Haha lol

[@mirulshah9685]

The fact that he put spring onions first, I can already hear the haiyaaaaaaaa

[@junnchang4542]

@@mirulshah9685 IT"S GARNISH

[@aidanjanemcintosh6919]

it's full of msg, if he doesn't approve this I'm gonna eat my foot

[@allenchu3969]

Where is your "wok hay!?" No such thing as sauce pan hay.

[@ArsakhaBima]

if in Indonesia, especially in Java, this is called Mawut rice or Mawut fried rice. because it contains fried rice mixed with noodles. which is definitely made spicy according to taste.

[@jocollins4099]

“Carb on carb action”!!!! 😂

[@SuperBookMonkey]

Meaning it just needs more egg! 😋

[@ADeeSHUPA]

@@SuperBookMonkey uP

[@myyou7335]

It works in my fam

[@e-o-1085]

Awesome! I did the dry Ramen noodles and seasoning packet snack after school in 1972, from my Korean and Japanese classmates in elementary school in Hawaii. I love your videos, keep them coming, Kamsamnida for sharing!

[@ghostlyleech9772]

1:08 theres actually a snack where its literally just seasoned uncooked ramen and we malaysians love it.its called maggi btw

[@doomer4215]

Ah here in germany a little Asian shop sold little bags of these crushed noodles as a snack, I think they were called TastyTreat and the company was WaiWai, but they dont sell them anymore😓

[@aishahshamsul8642]

You mean Mamee?

[@ghostlyleech9772]

@@aishahshamsul8642 yeah,thats what i meant,sorry,i forgot

[@ogkush9934]

@@ghostlyleech9772 maggi is Indian instant noodle. I was so confused I was like that's def not how u eat maggi, Indian mom's love adding stuff like a bunch of veggies and spices, yum!

[@ghostlyleech9772]

@@ogkush9934 wait,maggi is also an instant ramen for us???????i guess india also really like maggi

[@KeepItSimpleNailsbyAllisonSoto]

lol, We STILL do that... We've even got our daughter doing that lol... Break the noodles up good and then pour in the powder... My hubby does add spice to his though!!

[@babynyxe4784]

Oh God. Starving watching this in the middle of the night. I'm definitely making this for breakfast

[@SilkaLiveDoll]

I just made something similar for my supper tonight. I had some leftover Stir Fry Cup Noodles in the freezer (I made 'em, I wasn't able to eat them cuz they were SUPER spicy), added an extra egg and some veggies, let the bottom get toasty and crispy, and had a good dinner. :D

[@pinktaeyang8190]

I am so doing this!!!! Gonna put kimchi while eating it to counter attack the carbs on carbs. Hahaha

[@odette582]

My mouth is watering! I once had leftover shim ramyun seasoning left over (I dont use the whole packet) and i sprinkled it over hot jasmine rice and....oh my god i dont think i will ever be able to eat plain rice again it's so good! Definitely will try this recipe

[@DPROwl]

Fav cooking channel for korean food honestly.

[@brackkusamaz4015]

Damn, i've got to do this tomorrow morning. Wish there was some way to schedule video showing up as an alarm. Also, love from Nigeria, thank you for the awesome content!

[@AquaMarieYohan]

Subscribed!! I know now what to buy on my next grocery shopping -- lots of cup noodles!

[@Key-rc3wx]

This reminds me of my lunch for high school 💕 i bring rice to school then when it's lunch time i just go out and order some cooked instant noodles and just mix them together. It saved me a lot and ngl made me full

[@nousernamethx]

I tried this and its delicious and now I want to buy all the ramen noodles and try them out with this recipe! Thank you for the great idea.

[@christinethornhill]

Happy Holiday in South Korea 🍂🍁🍂✨⭐️🌝⭐️✨🍂🍁🍂

[@muazcool1233]

I love your cooking and your humour!!

[@sayuuowo]

in elementary school anyone who had the crushed ramen snack would get swarmed LOL

[@victorienne]

YES to carb on carb action!! that fried rice looks SOOOO good 🤤

[@kristinaelizabeth6374]

FYI In Indonesia we do have a dish with rice and noodles in it, then being fried together. It is called "Magelangan". I choose to eat it when I can't decide whether to eat fried rice or fried noodle 😂

[@madmommy]

I think I’m going to make this for my husband, with that beautiful presentation!

[@claremiller9979]

This just screams hangover food to me, yuuuum. Shin ramen is the best. In Australia we had (have?) Mamee noodles which I'd eat just as you said, just flavor packet over uncooked noodles, so good!

[@arthas640]

Shin ramen and Mama noodles are possibly my 2 favorite instant foods.

[@nickfrank7807]

Brilliant! I need to try this. Thanks for sharing!

[@alang6999]

What a great timing! Hahahaha I'm currently eating my fave shin ramyun right now😅

[@leeleevu]

This is the Korean version of Riceroni!! LOVE IT!!

[@serybs]

oooh omg yum. this looks so good but only when i'm feeling realllly lazy 😂 happy chuseok to you and katie!

[@rhondalizama1370]

THAT!!! is awesome, have to do it...thx Daniel

[@SvsaKing]

Just found out instant rice was a thing... and found out ramen fried rice wasn’t something I just made up... This looks soo good!!

[@MA-po7gm]

WHAT?!?!?!??!?! You're A GENIUS! BRILLIANT! LUXURY SPREAD FRIED RICE.

[@sandwich3290]

I can hear Uncle Roger crying in the distance.

[@alexanderdrumsandguitar3464]

wow... this looks absolutely incredible

[@thisiskatie]

Wow!! Looks so good! Im going to make this for my mum and see her reaction 😂😁

[@angelachan9238]

Unhealthy it is

[@michellelogreco3351]

Looks so yummy!! I love your channel!

I'm from africa and even I do the noodle break ! I will try to remember the presentation for when I next fall in love and really want to impress a lady :) Loved the humour in other people's comments, too. ty

[@arthas640]

I knew alot of American college and high school kids who did this. I knew a guy who even had a couple recipes, like grilling the noodles on a pan with a little oil so the seasoning would stick better the eating it like a sandwich

@@arthas640 ah, but did he get all the girls (or guys depending on preference). It is the fun that stuck with me.

[@arthas640]

@ for him he was you're typical gamer stoner

@@arthas640 OK so instead of seeing humour you saw a bad guy that was drugged out? You are the jealous weirdo.

[@makudoharaga5290]

Omg thank you for this new recipe, I try it and love it, thanks a lot

[@m3ng252]

I swear, for a second I freaking smelled the fried rice through the screen. Now I know what comes first on my next grocery list. 🤣

[@andrewstephens4492]

I just made this for my lunch... it was lush :) thanks so, so much

[@iambasic2991]

Uncle roger gonna be so madd!! HAHAHA “spring onion is garnish!” n precooked rice? HAAHHA

[@froot9664]

Lol

[@masterdrive4033]

He will probably say that "some asian cultures are completely wrong". He can't really bash him if he is asian.

[@UnknownUser-fc3ol]

Hayaaa

[@ImWorkin]

Im glad I’m not the only person who thinks that noodles and rice is good together

[@ronikurniawan1014]

Uncle Roger dissaprove this, but it looks delicious

[@gkl1838]

Yummy!!! I wilm surely do this🙂🙂thank you for sharing!!

[@Nekoexe]

"Just crunch it up in a bag and just pour in the powder and eat it straight. Do you guys ever do that?" Yes and I still do it. lol

[@abolijoshi5668]

that looks.... MAD I am going to try this soon!!!

[@narutofan9tf]

as an Asian Ive rarely thought about the idea of combining rice and noodles together, it's such an obvious concept... I am a fraud and my ancestors should be ashamed.

[@Yatsu00x]

i eat rice with noodles

[@nlynn.7]

KZbin recommended a gem to me and thank you so much, I'm glad I stumbled upon another favourite cooking channel and the fact that it starts with noodles is fire 👌

[@RashmiKamath1201]

I don't know if this would work with Indian Maggi but I'm gonna try it!

I think the trick is to keep the noodles slightly dry

[@RUSHROCKS757]

Love that Lonnie Smith tune at the end!

[@xoxtank]

Haiya! What are you, Jimmy Oliver. You make Uncle roger sad. Spring onion is garnish. Where the garlic?

[@jerehirvonen7075]

Just tried this today, super yummy. Added extra shrimps for more yumminess

[@cg11687]

I've tried this with non-korean instant noodles ( Indomie Migoreng), it tastes great but the texture is meh. I think the korean noodles would be better because of its chewy texture.

[@praveennair9501]

My mind is blown, I cannot comprehend this creation. I will be making this tonight while working on my engineering thesis at 2am to fuel me throughout the night.

[@kroozctrl6284]

Asian guy uses instant rice and no wok. Uncle roger: Haiya!!! Most white wash asian ever

[@dhanvishyam8386]

Hahaha lol

[@parad0x.76]

instant rice lol

[@RMate-bu7se]

I just bought those korean noodles today. Gonna try it ASAP!

[@NoName-sb9tp]

First time? Crushed ramen with their spice is like coke, aint getting away from that now xD

[@holmes7077]

BROOO thats delicious thanks for making me discover such a weird but delicious recipe would have never thought of mixing those 2 things

[@KwonJi-won]

Uncle Roger would not like you frying spring onions. They are only garnish

[@godaura1631]

@fractured eyes Since he critique jamie oliver

[@themrvims]

Just made!!!! It’s just wow and easy! Try it guys

[@ceoofwednesday7913]

bruh that was the most delicious looking abomination ive ever seen

[@itsJessalyn]

I can't wait to try this, it looks really good

[@HKKetoRecipes]

YOU ARE A GENIUS!!!

[@cyber7426]

First comment ;)

[@SeasidePrincess]

Love this!! Always look for ways to make my ramen more fancy and authentic! Thank you!!

[@babytail4725]

WHY IS THERE INSTANT RICE WHAT WHY DOES IT EXIST WHY HOW DOES IT WORK WHAT

[@H_eather11]

ChillLlllLl

[@pandooju]

*Microwave.*

[@christianseven6805]

Rice is almost instant rice by itself lol

[@hannahopia7856]

Gonna cook this on cheat day! Thanks daniel!

[@ermitanyohermit3603]

I want to know what uncle Roger thinks about this fried rice.

[@sllaallspspeneow9855]

Probably mad cuz of packet rice.

[@imgonbastar114]

Yes 👁👄👁

[@HakimTS]

HAIIYYAA

[@ermitanyohermit3603]

@@HakimTS accurate

[@HakimTS]

@@ermitanyohermit3603 lol

[@sHiRoiTuGGeR]

I tried it with Shin Ramyun today for me and my mom! My mom can't eat spicy so well so I used only a little bit of soup powder and tomato paste. We loved it!!!! She ordered more in the future :'D

[@raben8840]

He was snacking spicy food when he was still in elementary school? ;( I can't even eat shin ramyun without a large cup of cold water sitting next to the shin ramyun and probably will refill it a couple of times untill I realized I was full because of drinking.

[@genshin_epic8038]

Bruh.

[@loliyoyo4565]

This looks crazy at first sight😂but I imagine the taste is great 😋Definitely gonna try!!

[@bruhhavingonlineclassisthe5974]

Future neighbor:*uses instant rice* Me: HAIYAAAAAA WHY SO WHITE, SO WHITE

[@rosecheawu1945]

Growing up I did the same thing but was using Wai Wai brand Thai noodles, this was way before I'd ever had any Korean brand ones. So good no matter what flavor you use- as long as it's your favorite! 😊

[@tropicalfish8606]

Spring onion is garnish -Uncle Roger 2020

[@geminifourthmommy]

I’m definitely gonna try this!!!

[@YzuAiha]

Uncle Roger would say: *"Spring onion is Garnish it's GARNISH, You put spring onion as the last thing on your meal, not the first one"* _"HAIYAA"_

[@LordSlugsPlug]

It's not that childish of a thing to do is actually pretty cool and it looks delicious.that's my favorite brand of the noodles you can get from a store here in the US I've seen some from Japan that looks amazing I'd give anything to try them

[@rayen5021]

Damn i forgot to feed the kids in the basement

[@cherrykisslmao]

I've made this and it was soooo good! Thanks for sharing 💞😭

[@bcpr9812]

Uncle Roger would _never_ 😅 I totally would, though.

[@sushimcgravy]

Drooling as I’m watching this 🤤🤤

[@KaiZho888]

I was wondering what I should cook for lunch today and this was the first video I saw! Totally going to try it

[@rayd4430]

Wait, WHAT??!!! Where has this been all my life?? lol Great video and recipe man. 👍

[@nazift780]

Duuuuuudeeee u making me hungryyyyyyyy! THAT LOOKS SO DELICIOUS!!!! Imma try it!!!

[@littlerabbit612]

I am so gonna try this. This looks amazing.

[@highwizdom1399]

That looks SO GOOD!

[@nightshadekelly]

I definitely wanna try this. I never thought of something like this

[@Sakuzyoi]

Ohh this is really neat! The only thing close to this that I’ve done is the jajangmyeon with leftover Bibimbap! It was absolutely heavenly and I’d recommend ♡

[@ricesoup3505]

I'm going to have to try this!

[@marinettedacumos8589]

Wow I learn so many ways How to cook the Ramon enjoy your utube Daniel you Make everything so easy 😍👍

[@gojooooooooooooooo]

Gonna cook this tonight since I have the shin ramen at home. Thanks dude!