7 New Ways to Enjoy KOREAN RAMYUN! Ramen!

7 New Ways to Enjoy KOREAN RAMYUN! Ramen!
▶ Get My COOKBOOK amzn.to/3yZy1ro
▶ Get Written Recipes here! bit.ly/3yIK7mZ
1. Super Easy Tantanmen
2. Fish Sauce Ramyun
3. Bibim Ramyun
4. Dubanjiang Ramyun
5. Sundubu Ramyun(Soft Tofu Ramyun)
6. Mayo Ramyun
7. Budae Jjigae Ramyun
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#RAMYUN #RAMEN #Recipes #CookWithUs

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@mechdon]

Aaron: I do not agree but let's do it. What can I do? She's the boss and this is how I survive.

[@Ultrraa]

xd

[@Honj1]

True lesson for this video

[@kariellestephanie8368]

The funniest line in the video!!!

[@yoda1mama4]

Hahaha 🤣 I love Aaron & Claire😍

[@Aimski]

He's not wrong!

[@haileymadisonsebastian6381]

aaron: “have i ever let you down?” me: *thinks about the time i was almost hospitalized for eating too much ramen*

[@haileymadisonsebastian6381]

@@gonzali710_05 you’re correct. as he said, “not my problem”

[@miyazakiendo3743]

You know it’s bad when you eat to much of this, so beware. Ramen is good, but don’t eat them everyday.

[@hellinahandbasket2]

@@miyazakiendo3743 Why? I can understand not eating tuna every day (mercury poisoning) but what’s wrong with ramen?

[@tessdecarlo666]

That you being a mukbang

[@lisaisa]

@@hellinahandbasket2 People usually say it because of sodium. I personally wouldn’t eat it everyday but it’s just a matter of cutting back on the salt & calories in your other meals

[@laughingbuns5453]

Whether old or new ways, the KING of all ingredients stays: SPRING ONIONS.

[@101falcon]

Facts

[@llptg1016]

Remember, greens always make your dish look fancy.

[@kidsasmrandvlogs2323]

Sensei 😫😫😫

[@BlueZirnitra]

​@@llptg1016 absolutely true. Parsley, cilantro, green onions...anything works.

[@jordanbabcock9349]

​@@BlueZirnitrathat greatly depends on the dish!

[@kellimedina2193]

"Don't worry about it" I hear that in your voice a few times a day 😄 makes my day better! I love all your videos! 🤗

[@ultragio3983]

Omg, so do I...❤

[@hossp2365]

My wife and I use it all the time LOL - thanks A Aron

[@JannekeBruines]

every day :)

[@houseofstanley555]

Aaron: “you can add cabbage or something” Me: kimchi it is

[@AaronandClaire]

Exactly! 😆👍

[@Axeman369]

I'm addicted to kimchi

[@applentc968]

@@Axeman369 omg samee

[@randomchina6982]

kzbin.info/www/bejne/bXarZ4SpnLB7Z5o China HotPot types

[@Caedynna]

For my later reference! I really want to make a few of these ^^ Tantanmen, Peanut butter ramen - 1:10 Bimbim, Cold ramen - 4:30 Mayo ramen - 11:30 Budae Jjigae, Army stew ramen - 13:10 Thanks for the great video! I'm a big fan of the recipies in the first one!

[@tareginda]

Thank you for the helpful time stamp !

[@abbieliasari4206]

Omg your actually amazing for making this

[@neureal5256]

i love how aaron cooks for her and after the video's done, claire gets to be the one who washes the dishes. cute!

[@daphinekiconco7713]

Aaron has made me start stocking lots of green onions in my pantry....

[@cuearesty]

Saaaame

[@barquelavender]

"This is how I survive" LOLOLOLOLOL AARON IS HILARIOUS

[@MageBoyJr]

I think they started selling Shin Ramyun at my grocery store. Looks like I'll be cooking some more Korean food in the near future. Thank you!

[@AaronandClaire]

So happy to hear that!! 😍😍😍

[@markdavies418]

try the kimchi one if you can get it its the best

[@K51star]

It’s insanely spicy!

[@chromberries7329]

@@K51star its not too bad. But its delicious. Add some cheese to it to balance out the heat, I prefer string cheese.

[@MistaWordz]

@@K51star If you think Shin Ramyun's spicy, you should try the Buldok 2x hot chicken ramyun in the red pack.

[@okieredrose11]

I love how enthusiastic Claire is when she's eating the ramen!

[@roelheijmans]

This is good stuff! And the best thing is it's no problem at all, don't worry bout it

[@AaronandClaire]

No worries!!!!😍

[@bobmccown4588]

No day is complete without hearing Aaron telling me to "dont worry about it!"

[@rsolsjo]

*viewers start to frantically order Korean ramyun*

[@AaronandClaire]

Maybe except for Claire🤣🤣🤣

[@PHDWhom]

@@AaronandClaire hope you get that endorsement from Shin Ramyun.

[@ondorodoi]

I really love when aaron calls out claire’s name and she immediately appears with the food.

[@loric5855]

Oh! I can't wait to make these for my husband. He was stationed in SK before I met him. As a Ramyen lover, he will enjoy these easy recipes. As always, thank you.

[@AaronandClaire]

My pleasure! Hope he likes them~! 🙌🙌😁

[@CPower-kc8gu]

Claire is so cute and animated! I love how she shows her delight in the delicious food. Love her!!

[@benb6527]

"MMMmmm" "mmmmMM!" "MMMm!"

[@AaronandClaire]

Thank you so much for watching!😍 ▶ Get the full recipe here! aaronandclaire.com ▶ Join Membership & Support us!! bit.ly/32qfmnJ ▶ Our Instagram instagram.com/aaron_and_claire/

[@PRDreams]

I can't be the only one that says "Hi Aaron!" at the starts and then waves goodbye to Claire at the end. We love you Aaron and Claire!

[@marywillis5986]

Also… you guys hands down are the best channel on KZbin! I love you simplify everything. Your really using common things most everyone has in their kitchen. Plus making a lot of dishes less intimidating. Great personalities too… what a bonus ♥️

[@fireflies_and_starry_skies1498]

I love Aaron and Claire! I always get the best ideas every time I watch. We have food allergies so I always have to make a million substitutions, but Aaron's "Don't worry about it" makes me feel so much better!

[@PHDWhom]

My daily breakfast ramen is as follows: One packet of whatever noodles I have around, be they Ramyun or Ramen. Cook the noodles, remove them from the broth. Add Peanut Butter, Apple Cider Vinegar, Fish Sauce, Sesame Oil, Cayenne Pepper and Sriracha, Lemon Juice and Sesame Seeds. Cook for five or so minutes to get all the flavors working together. Pour broth on noodles, top with whatever veg and an egg if you want.

[@chicka-boom7540]

I looove peanut noodles. Lately I've been having them with peanut sauce which is peanut butter, Thai red curry paste, soy sauce, fish sauce, and some oat milk. (Any milk sub would work, the oat milk works rlly good for me.) It's so yummy with a sunny side up egg on top.

[@Christina.Marie.Reviews]

I always love seeing Claire and her reactions

[@MaryBuckie]

Aaron: Have I ever let you down" Me: Remembering how good the egg salad was and the shrimp toast. "No, no you have not."

[@mikamei2564]

Love how excited she is everytime with the meals you prepare. It makes my heart happy. So glad I was recommended your channel.

[@AaronandClaire]

Thank you! Welcome to our channel! 😁

[@milindingale5235]

I was really tired eating the same thing everytime. A big thank you for these amazing recipes😀😀

[@AaronandClaire]

I'm so glad to hear that!!!😍😍😎

[@paulagabriela3261]

Hello from Guatemala 🇬🇹 big fan here! ❤️

[@AaronandClaire]

Hi Paula!😍

[@Noone-cr7zq]

Aaron and Claire’s first video on ramyun is what got me into cooking. I can’t thank you two enough for sparking my love for cooking!

[@AaronandClaire]

So glad to hear that! Thank you so much for being with us for such a long time! 😘😘🙏

[@sourtoad4694]

How do you ALWAYS know what I have in the back of my cupboard 🤔 You must be mind readers

[@AaronandClaire]

If you find a camera in your cupboard, that's mine!🤣

[@Smokie_666]

@@AaronandClaire I knew it!

[@applentc968]

@@AaronandClaire lol 😂

[@Oliverisloved]

LOVE your videos, especially the honest commentaries, reassurance and when you explain what is optional and what are possible substitutes. Great job!

[@SergML]

I love watching these and trying out the different recipes, but I LIVE for Claire's reactions!

[@XwynntopiaX]

The REAL 🌟 star of this channel isn’t the cook, nor even the ramyan. It’s CLAIRE 💫

[@GLawSomnia]

The amount of trust i have in him is no joke, when he says "Trust me" i am immediately convinced. Btw can you make another tuna video again? :P I have tons of tuna and i need to use it haha

[@mitro2828]

A korean shop opened a few days ago in the city centre of Sofia, Bulgaria with 100 types of ramen, products straight from Korea, I will now watch every video on this channel

[@gladiatorgaming5582]

Claire is like a little kid. She loves everything 🤣🤣🤣

[@PRDreams]

Kids are the pickiest eaters ever...

[@gabsradience1]

I love Claire!! She’s hilarious 😂

[@preiffer1692]

Indomieeeeee❤️

[@AaronandClaire]

We both love that migoreng so much😍

[@jeajaej]

Aaron: there’s Million ways to make ramen Me: *adds garlic and egg* ahh food for the gods

[@prisp5092]

Good combination - Chef and food critics. Having a good taster make the show appealing. Plus she help to wash up in the END. 🤩

[@nedlin7934]

This Gourmet woman is the soul of this video. just liking the way she enjoyed the noodle.

[@gsilveroak]

Peanut butter is a totally magical addition. I don't know how or why but it makes spicy things taste even better, especially when noodles are involved!

[@kingovue]

Yas my Facebook parents!! Always excited to get notifications!

[@AaronandClaire]

😍

[@lazanyaok]

Wow I love the different variation of dishes all with a single pack of noodles!!!!

[@gillywinters1162]

Her reactions are awesome. She knows exactly what she’s talking about.

[@preiffer1692]

And YES, green onion is A MUST 🤤👌 *chef's kiss

[@ChrisFrand]

1:06 Super Easy Tantanmen 2:50 Fish Sauce Ramyun 4:23 Bimbim Ramyun = prøv 6:46 Dubanjiang Ramyun = prøv 8:40 Soft Tofu Ramyun 11:22 Mayo Ramyun 13:02 Budae Jjiae Ramyun

[@oncnurse5]

Another great video!! Thanks Aaron & Claire!!❤️👍🏼☺️

[@julzamidala2865]

Who else thinks Claire's reviews and her wave goodbye at the end make the whole video?

[@marissapatterson5616]

It makes every video complete lol she's the best

[@shehasastory]

Same!

[@labrutpaing9448]

Aaron : "Can you name something that tastes bad with peanut butter?" Some random red haired dude from some random anime : *brings out Peanut butter grilled squids*

[@redrobins1257]

yukihira!

[@btstrash5208]

Soma 😂

[@noted3070]

HAHAHAHA

[@iampleco]

Aaron: “place *some* mung bean sprouts” Proceeds to add the whole bag

[@nhuan570]

the only correct amount of bean sprouts XD

[@brothergrimaldus3836]

I have fallen in LOVE with the tantanmen ramyun... The peanut flavor is just awesome!

[@deniseravizza3287]

Absolutely love watching Aaron and Clare videos so enjoyable

[@thewatcher3532]

Aaron and Claire, thank you so much for your easy recipes and wonderful chemistry! You guys always make me hungry!!! Lol

[@zotheorbit9148]

who needs therapy when you have aaron and claire uploads :D

[@AaronandClaire]

I'm so flattered!!😍😍

[@sufferinsilence5817]

relatable! they're so positive and supportive - it's really comforting :)

[@yolandaclifford]

Claire is so cute when the food is super good... She starts to talk superfast when the food is good!! Love u both

[@theultimatemonokumaz76]

Love Aaron and Claire! His recipes are the best! And so easy to make. He won't steer u wrong.

[@jameshaulenbeek5931]

Mmmmm...I love the Shin ramen. Sometimes I poach one or two eggs in the ramen broth and put them on top. Love these recipes! Thank you!

[@AaronandClaire]

It sounds yummy~~😍👍

[@cherrij1661]

that’s no I eat it also I sprinkle green onion and eat with kimchi so yummy

[@jmchau66]

Love Claire's reaction in this video. She's soooo happy that it's cute. Well done Aaron :-)

[@scarfazed]

For my kids. They dont eat spicy yet. So i made this recipe w shin ramen: oyster sauce, light soy sauce, eggs, half water/chicken stock. Works like a charm

[@alyse345]

YES!! I'm so happy to have more Ramyun recipes! Definitely making the Mayo Ramyun for lunch today!! ❤️😁Thank you guys!!!

[@judyh3707]

one that i like to do is make the shin ramyun normally, and add an egg yolk to the soup right before serving, when it's still hot but won't cook the yolk. Mixing the yolk into the soup makes it taste really rich, especially if you use less water

[@jihyeon17]

Wow this is perfect! I've already tried all the recipes from your first video!

[@AaronandClaire]

Second round!!😍

[@katieh.8614]

I live and die by the first 7 ways video so was SO EXCITED to see this on my feed! Can’t wait to try these… also the way Aaron says don’t worry about it” lives rent free in my head

[@TeenaTee1]

Can’t wait to try all of them! Thank you Aaron!

[@gargichoudhary4840]

Hello Aaron I love all your recipes thank you for sharing your amazing recipes❤️❤️ love from India🇮🇳🇮🇳 EDIT- thank you so much for these many likes its my first time I got more than 3 likes

[@AaronandClaire]

Thank you for saying that!!❤️😍❤️😍

[@Kunnie]

*Is this Shin Ramen that I know? It's new way to cook even for Koreans! Totally different from instant ramen. Definitely I'll try these all recipes!😆😆😆*

[@AaronandClaire]

Thanks!! Please let us know how it was!😍

[@strawberrymoon2290]

Totally agree with you...always follow the cooking instructions written in the pack. My measuring cups and timer always on the side every time I cook a pack. Thank you for turning ordinary ramyun into gourmet recipes. Enjoyed watching your videos on this.

[@nicolenic6305]

When I'm hungry but my kitchen has nothing left to cook >>> watch Aaron's video 😎 I believe I could magic out something delicious✨😋

[@bonkwater1596]

I didnt know there were more ramen hacks

[@AaronandClaire]

Surprise~~~🤣🤣

[@salviraa7382]

Oh my!! I screamed when I see the Indomie goreng!! 😱😱 maybee an episode featuring it soon? I wanna know how you will level up indomie goreng with green onion 🤣

[@simplesojourner]

WOW! Incredibly simple and quick - using ingredients I have or can easily get. I’m so glad I saw this before going shopping! Thank you so much!

[@yourlittleflower]

SHIN RAMYUN, YEOL RAMYUN, CALL THIS MAN ALREADY!!!! I looove your videos and I hope you will sponsored soon!!

[@YONAHIMEGAMING]

I have wanted to eat this noodle but the first time i tried it, it was cooked as the package instructed and i find it reaaally spicy. After watching this, i tried the recipe using the oyster sauce and oh my God, it is really delicious. Not only is the level of spiciness bearable to me now but i appreciated how chewy the noodles is and how flavorful the combination of the soup packet and oyster sauce, thank you so much for the recipe. I am buying more of this noodles in the grocery.

[@steved2623]

Shin ramen is my weapon of choice, that's what I'm going to have for dinner tonight I'm inspired.👍👍👍

[@Jennstew1269]

Omgosh YUUMMMM! Also love all of Claire’s “mmm” clips!😂

[@nlynn.7]

ahhhhhhh thanks so much again, aaron!

[@Sayla-lalalalala]

When Korean people get so excited their face goes like this --> 🤪 they’re always in a happy mood 😆 with a great “positive attitude” 👍🏼

[@sakurasu907]

I used the Shin Ramyun Black when I did the “poor man’s” tantanmen. Tantanmen is my absolute favorite. OMG 😱 😋 😋 😋 🍜 Thank you Aaron and Claire, love you both! Go-ma-wa-yo 💜🌸🙇🏻‍♀️

[@BR-ec2ph]

I feel so encouraged by all of your videos!

[@karenbenavente1124]

Thank you Aaron! I'm going to try them All 😍 I love the peanut butter idea ❤️

[@Barneystinkbomb]

I told myself i wouldn’t make ramyeon tonight. Well here I am making it after watching this video. 😂

[@deanmeixner]

Thank you guys! I'm cooking for myself this weekend and you've given me some great ideas. 🤗🥰🍷

[@AaronandClaire]

Anytime! Hope you enjoy it~~!🥰 🙌

[@angelitaquain7175]

You two are the best! I look forward to all your videos and you make awesome dishes. I love Claire's critiques. Just perfect.

[@robertanchor]

Awesome Recipes. I can’t wait to try them out 👨‍🍳

[@joturner-greve3690]

Definitely going to try the army stew and the one with peanut butter! And the cold noodles for summer! Love your videos. Keep up the good work!

[@AaronandClaire]

Good choice!! For me, they were the best!😍

[@padraig5335]

Peanut butter in it is so good

[@aimeehodgin6359]

Even though I live so far away from Seoul...it captured my heart, my smile & my stomach!! Hahaha! I am gearing up to go to Walmart & my Korean Store to duplicate! I love Ramen! Have a good day!

[@AaronandClaire]

Awww... Thank you Aimee! Hope you have a great day, too~! 😘😘

[@svensawatzky7002]

Oh Aaron, you read my thoughts. I love the new options for ramen. Claire is super cool.

[@kaykepop4084]

I cannot wait to try all of these recipes! 🥰 Thank you!

[@riq440]

Aaron: "Please follow the instructions at the back" *5 seconds later* "NOW LETS ADD PEANUT BUTTER"

[@prosesareread]

Just what I neeededdd 😭🙏😍

[@AaronandClaire]

I KNEW IT!!!!🤣😎

[@gabbyxt575]

Thank you Aaron and Claire! I tried the tantanmen and it was absolutely delicious 😋

[@colleenanne4032]

You 2 are THE BEST! I am looking forward to making all of these this weekend! Family of 5 (3 young adults). Budget plus flavor equals awesome! Thank you for your inspiration and Claire is the best at selling the dishes. 🤗

[@krmendozaa]

Thank you for the soondubu recipe! It’s one of my favorite stews ever but it feels intimidating to make from scratch. It’s good to know there’s a quicker (& individual serving) version to make :)

[@AaronandClaire]

My pleasure! Sounds like a good plan! Hope it suits your taste! 😊🙌

[@maninimannn]

yesss!! was getting really bored of normal korean ramen 🤩❤️

[@AaronandClaire]

I KNEW IT!😎😎😎🤣🤣

[@leonardpearlman4017]

@@AaronandClaire You got here just in time!

[@rcboy08]

Glad to have chanced upon this video. Was really happy with how the home version tantanmen turned out. Kudos to you guys! Looking forward to future videos!

[@brendabrown1200]

Wow, just made the tantanmen version. it is now my new favourite way to eat shin ramyeon, the taste is brilliant. Thank you both for posting this.

[@christarcadion9113]

I'm craving for ramen right now!

[@AaronandClaire]

Same here but not Claire!🤣🤣🤣

[@kathleenwest1463]

My husband has always said I was insane for adding peanut butter to Ramyun! I'm showing him this video. Also, try adding a tablespoon or two of vinegar in the water you soak onion in for a very, very light pickle. So refreshing with cold noods!

[@AaronandClaire]

Hehe Yes, you're not alone! He's missing out something delicious! lol 🤣🥰

[@benitachettiar9232]

I appreciate how you always give us alternatives....Makes cooking so much easier and convenient:)

[@mahiyaka8566]

I truly enjoy your narration skills. Your delivery and sense of humor always hits the mark! And the food is not bad either!