How to roast Bell Pepper | Italian Recipe

Get the Recipe: theplantbasedschool.com/roast...
⭐️ Roasted peppers are simple and easy to make and taste delicious. You can serve them as a side dish or use them in other recipes.
This video shows you how to make roasted red peppers at home, peel them, and marinate them to make them super tasty.
⭐️ Ingredients
4 bell peppers red or yellow
For the marinade
2 - 3 tablespoons extra virgin olive oil
1 - 2 tablespoons red wine vinegar or balsamic vinegar
2 cloves garlic crushed
¼ teaspoon salt or more to taste
2 twists black pepper
10 leaves basil or a handful of parsley
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

[@DummyThiccccc]

4 vids in and everyone about roasting peppers says roast in an oven and give 0 heat setting wtf we doin

[@feistykelly]

Suffering at 400F or maybe broil on high 😭😢

[@OctobersVeryOwn22]

Forreal I'm like..... we are missing a step

[@bhupinderkaur1554]

Your way of cooking and presentation is AWESOME. LOVE THAT. STAY BLESSED

[@marcelatabares7999]

Deliciousness at its finest

[@alicecarmona4005]

OMG that looks mouth-watering and delicious.

[@emantoma296]

Thank you for your time & shows yummy

[@DEUTSCHLAND.007]

Delicious! ✌️❤️🙏

[@matet401]

Love pepper

[@Spicy-James-Comedy]

In the US we don’t normally peel the skin off.I typically roast them in the oven and finish them on a coal fire grill to trap the smokiness into the flesh. The charring weakens the skin; making it easily edible when minced into dishes.

[@pinkpigletparker8703]

I roast in the oven with olive oil, garlic and spices and eat it with skin. However, you need to remove the skin for canning. You have to can in water though so I don't know how my canned ones will taste.

[@bobmilleit1976]

What part? In ohio we remove the skins because they taste slightly bitter. I usually remove them if serving guests

[@ssgundes1]

I live in California and all roasted bell peppers served in restaurants are skinned 😊

[@geekbaritone]

OK at what temperature should the oven be?

[@michal0297]

Generally you should roast vegetables at around 200°C / 400°F

[@nanabukia2334]

Super 👌 🎉

[@JoelGonzalez-ud7qo]

Okay I gotta ask... what do you consider good quality extra virgin olive oil? How would us commoners know?

[@ln6455]

what temperature did you use?

[@paulinoeugenia2660]

490°

[@lisadelvalle1936]

Can the leftover liquid be saved for another recipe and if so, what kind of recipe?

[@michal0297]

Like tomato pasta sauce, or vegetable soup, or you can make vegetable stock with it

[@pinkpigletparker8703]

I could have used your help this past weekend. Shame on YT! I was having a hard time

[@sameshenmoodley7378]

Crushed garlic looks weird

[@ethanjacquecin4118]

What the hell