How to Roast Butternut Squash SEEDS - Roasted Butternut Squash or Pumpkin Seeds - Toasted/Roasted 🌱

[@TheEnglishladyskitchengarden]

Straight to the point with no waffle. Thank you.

[@Grubanny]

You're welcome 😊

[@leilaandino720]

Such a calming voice and clear instructions, thank you!

[@Grubanny]

You're welcome Leila. Thanks for watching! 🙏🏿

[@MADGUNSMONSTER]

I honestly wish I could have all the seeds from the people who don't even know that they're nutritious and delicious. I literally made some this evening......

[@terilongacre854]

Thank you for sharing! Making butternut squash soup and will put these on top!

[@Grubanny]

You're welcome 😊 Thanks for watching

[@marietteberndsen9587]

Thank you sir, for telling us how to make better roasted butternut squash seeds ♥️

[@Grubanny]

You're very welcome. Thank you for watching!

[@dextuary]

I loove how you've shown the process step by step 🤗

[@Grubanny]

Thank you 🙏🏿

[@matt123411]

I did this with all kinds of winter squash. This is a great tutorial. I definitely will subscribe.

[@shiphrah4444]

I was wondering about toasted seeds for a salad last night and this video is perfect! Thank you for the great and helpful content!

[@Grubanny]

Thank you for watching and I'm glad you found the video helpful 🙏🏿

[@vixlenz]

Looking forward to making this recipe, and this video was very relaxing, love the vibe!!

[@Grubanny]

Thank you so much!

[@STUFLYS]

After watching your charming and instructive video I was blown away by the results. Great work. Much gratitude.

[@Grubanny]

Thank you so much. I'm glad you found the video helpful. I really appreciate your feedback and support 🙏🏿

[@stewartbruce8902]

Perhaps a silly question from me? Do you eat the whole seed with the shell, or just whats inside the shell? Thank you for your tutorial.

[@Grubanny]

It's not a silly question at all. I eat it like I eat sunflower seeds. It's tougher to crack open, but yeah, I throw it in my mouth and crack it open with my teeth, then spit out the shell. The shell will be coated with the flavor of whatever seasonings or sweeteners you use. You could also just crack it open with your fingers, then eat the seed. I don't eat the shell.

[@stewartbruce8902]

@@Grubanny Thank you for your reply. Perhaps I roasted them to long, as almost impossible to crack the shell without destroying the wholeness of the inner seed. My best experience is to bake the whole oiled squash, then the inner seed is easy to retrieve in its wholeness state.

[@pikasnipe1]

I'm doing a Ginger & Butternut Squash soup from the instapot book and it said add roasted squash or pumpkin seeds as garnish. Recipe is on point dude.

[@Grubanny]

Thank you! 🙏🏿

[@pikasnipe1]

@@Grubanny one question, when you say dry overnight. Do you mean on the counter/in oven obviously off, or in the fridge? And did you leave them on the towels?

[@Grubanny]

@@pikasnipe1 on the counter is better. The current season (winter) is really good for drying stuff. Yes, I left mine on paper towels. The paper towels will absorb all residual liquid/moisture.

[@pikasnipe1]

@@Grubanny ok I'm going to gut the squash tonight and make the soup in the morning. I found the soup recipe in the 4th edition instapot book that came with it, if curious.

[@Grubanny]

@@pikasnipe1 thank you. I'll check it out. Here's my butternut squash soup recipe: kzbin.info/www/bejne/n3u4pKyKYtmracU just in case you need another version for some reason.

[@kei-kr9fx]

this is what i was looking for!

[@godwinobami1112]

Love it!!!

[@andjaskurteska5217]

Thank you for tha diraild video

[@jeanniemainzer8551]

I don't rinse mine. I leave all the goo on--more flavor!

[@GodLovesYou5635]

me too

[@saburaperry6853]

Me as well 😊

[@thearmedgardener]

I'ma do the same

[@yamadog224]

I enjoyed this video. Thank you

[@Grubanny]

Thanks for the feedback Randy!

[@Frickes]

Nice short explanation!!

[@laruthb2432]

Awesome! thank you so much!

[@janeldykstra2329]

Concise, helpful. Thank you.

[@beckyb7872]

Marvelous!!!💖💖💖

[@MatthewBester]

Nice. I got to the drying stage but didn't know what to do next.

[@Grubanny]

Glad you found the video helpful. Thanks for watching 🙏🏿

[@chekyism]

Making this asap!!! Do you have to crack the seeds to eat? Or just eat whole?

[@Grubanny]

Hi, I crack the seeds. Some people eat it whole, then spit out the chewed up shells

[@chekyism]

Oh ok! Sounds good. Thank you.

[@Locduplisa]

Another great video! 💜

[@tubebility]

This video has such a good vibe

[@Grubanny]

Thank you 🙌🏿

[@Tree_Village]

Ah this is great. Definitely need to subscribe🙏

[@Grubanny]

Thank you!

[@janetbabatunde4228]

whao! well done

[@Grubanny]

Thank you! 🙏🏿

[@beannieharrison]

Thank you 🥰

[@dashawnmerriweather8459]

Great video. Can you use the seeds to make an egusi soup ?

[@Grubanny]

I love Egusi Soup! I believe you can. The seeds are similar in almost every way. The only thing is, you'd need a lot of seeds. That would mean a ton of butternut squash. It would cost you way more than buying the actual Egusi seeds or even the ground seeds from an African store. Usually $6 to $10 per pack depending on where you live. Also, butternut squash seeds are a little tougher and difficult to crack open.

[@dashawnmerriweather8459]

Yeah that's true it does require a lot of seeds. Thank you so much for responding 🙂

[@priscillareviews4847]

Wow, I've been looking to try egusi since last year but always feel nervous calling restaurants for a plant based option. A vegan egusi or stew video would be so awesome!

[@Grubanny]

Oh trust me... it's coming. I'm being bombarded with requests to make a vegan version. I'm working on an insanely good Vegan Egusi recipe. When I'm done, you'll be a pro. You'll never call another restaurant to make any more special requests. Keep that money in your pocket lol. Stay tuned.

[@dashawnmerriweather8459]

Can’t wait I asked about the buns seeds because I was thinking Alkaline Egusi of the sort 😀

[@CalebOliver]

Brother Thank You So Much! 🙏🏾

[@Grubanny]

You're welcome. Thanks for the support 🙏🏿

[@btuck79]

This is a sexy seed roasting video!!! Yesss

[@austinmiller1427]

So do you eat the outside of the seed also?

[@Grubanny]

I crack it open and eat the seed inside.

[@fredjefferson9521]

do you have a cookbook

[@Grubanny]

It's in the works

[@rawanomar5763]

The color is from olive oil or something else ?

[@Grubanny]

Just from roasting. It changes color depending on how long you roast it.

[@rawanomar5763]

@@Grubanny perfect ! thank you so much

[@stewartbruce8902]

Want to improve your video? I suggest you cut the music and speak louder and more clearly so we can easily follow your instructions.

[@Grubanny]

K