How to roast cabbage

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Probably Worth Sharing with Marko Savic

Күн бұрын

Пікірлер: 17

@randalkarotkin6556 7 ай бұрын

I have made this four times and it’s absolutely amazing. Watch his long video which by the way this guy entertaining And funny, and also make the sauce that’s made of parsley, lemon and garlic and olive oil. It’s fully explained in the long video. Enjoy and be sure To give his video a thumbs up. More people need to see this video and enjoy the recipes. This is right up there with Cordon Bleu or Michelin star chefs Vegetable dishes

@ProbablyWorthSharing 5 ай бұрын

Wow, thanks!

@2532more Ай бұрын

Excellent main for my vegetarian friends. I've made this for several potlucks-with really good feedback. Low calorie quick dinner that my wife loves. A crisp white wine and tada.

@umacharles 8 ай бұрын

Can we pan fry this with some marinating instead of oven??

@Muataran 7 ай бұрын

I've done that, it's pretty good. You also get to baste it with butter that way.

@polynesia8733 7 ай бұрын

Recipe for the green sauce..gremaolata

@ProbablyWorthSharing 2 ай бұрын

Sorry for the very slow reply here - the gremolata recipe is in the main video here: kzbin.info/www/bejne/bZ_alKWlr6uNnpo and on my website here: probablyworthsharing.com/recipes/roasted-cabbage-with-gremolata

@DINOxLINS 5 ай бұрын

Why starting in a cold oven??

@ProbablyWorthSharing 5 ай бұрын

It gives the inside of the cabbage time to warm up and soften before the outside gets crispy. If it went into a hot oven it would burn before the cabbage cooked all the way through.

@jaysky2000 7 ай бұрын

"Set in a cold oven" That's new to me.

@digitaldestroyerofficial 10 ай бұрын

I followed exactly your instructions and it came out all burnt. 45 is way too long. Worked better at only 15-20 mins in my oven.

@neldormiveglia1312 9 ай бұрын

It's possible that either ovens are off and so the set temperature doesn't match actual temp. I recommend using an oven thermometer cause you never know with consumer-grade appliances.

@randalkarotkin6556 7 ай бұрын

I’ve made this recipe four times and I follow the instructions. As it says 45 minutes to an hour or until you can poke a fork at the hard edges and slips in easily. The Roasted burnt ends, actually gives it a lot of its flavor.