How to ROAST CHESTNUTS at Home in an Oven, in a Pan and on an Open Fire!

[@NoSuffix]

Having searched for years the right way to skin chestnuts. Finally the method here works perfectly. Thanks a lot!

[@PiattoRecipes]

So glad to hear it :) Thanks for watching! If you haven't already, feel free to subscribe to our channel and click the bell for notifications when we release a new video. Next up? Risotto!

[@ajishanandan1370]

I’m also searching long time for chesnut processing

[@volandoencasa]

I stopped here to watch how to baked the chestnuts. I bought few pounds and didn’t know what to do 😀 Thanks 🙏

[@tsuchan]

This is the best video I've watched by far, on cooking chestnuts! Maybe it's the only video you need to watch.

[@PiattoRecipes]

Wow, thank you! You've made our day :) Don't forget to subscribe and click the bell for notifications when we release a new video. Coming out later today... How to make risotto!

[@community1854]

Superb demo. The other videos did not tell about soaking and the chestnuts were like hard rocks👌

[@HopeLaFleur1975]

Never heard that you need to soak chestnuts....will try this.💜🤷‍♀️🤷‍♀️🤷‍♀️

[@franceleeparis37]

The joy of chestnuts is to peel and eat them outside when it’s cold. The warm chestnuts keep your hands warm and the delicious smell is enhanced in the cold air…🙂…

[@bonnienichalson5151]

I use a Cast iron Frying Pan to roast chestnuts!works great 👍

[@conneaness]

Thanks 😊. This is very helpful and informative 😎

[@janikgasiorowski539]

Wonderful video, thank you. I read through the description of the video and all the comments, and noticed all requests for the roasting pan direct to that one on Amazon. It may be a similar style but is nothing like the one in the video for craftsmanship and apparent quality. Would you mind commenting on where it was obtained or who makes it? Thank you very much

[@PiattoRecipes]

Hello-- The exact product used in the video can be found here (amazon.it affiliate link): amzn.to/2SrJydm It's 'Made in Italy'. Hope that helps.

[@janikgasiorowski539]

Thank you for the quick reply, and for the exact link. Not available so I bought the other one you linked to anyhow but really appreciate your response. Great tutorial.

[@paulhorrocks4868]

Thanks for the instructions, they are very clear and simple. Kind regards, Paul

[@PiattoRecipes]

Thanks for watching and for taking the time to leave a comment :) We hope you'll consider subscribing (it's free) to our channel. Click the bell for new video notifications!

[@juliadep4301]

OMG! Chestnuts roasted on a fireplace! I wish I could try them! For now, thanks for the oven-roasting recipe!

[@PiattoRecipes]

You are so welcome! The oven-roasted chestnuts are equally delicious :)

[@HopeLaFleur1975]

Me too in my lifetime I will never ever get to try roasted chestnuts 😪😪😪😭😭😭😭😭

[@seanymac4514]

I watched your other video on chestnuts, too. Very good videos. Hope my chestnuts turn out good.

[@LienMeocuocsongouc]

They look really good and easy to peel. Thank you so much for sharing. Greatings from Germany 🤗👌🏻🛎

[@PiattoRecipes]

Thanks for taking the time to comment! If you haven't already, we hope you'll consider subscribing to our channel and clicking the bell for new video notifications. We try to make all our video recipes deliciously easy :)

[@williambirnbaum1501]

Rather than soaking the nuts in a bowl of water....after I slice open the nuts as you do...I put the nuts in a pot of water on the stove. Bring to a boil and let boil for 15 minutes. Then drain hot water and continue , as you do with cooking them in the oven. I find that the boiling water, helps the nuts open up and the water adds moisture to the nuts. Been doing this for years.....Unfortunately the quality of our nuts have not been so good , slim pickins!!

[@gfriedman99]

I use salt water. Enhances the flavor. The wine idea was intriguing. Leave it to an Italian to think of that lol.

[@jon134a]

Chestnuts look real good. Thanks for the tip!

[@rolettamckenzie1194]

Thank you for you guidance. R

[@PiattoRecipes]

You are very welcome, Roletta! Thanks for watching and taking the time to comment. If you haven't already, we hope you'll subscribe to our channel (it's free) and click the bell for new video notifications :)

[@lisaumraw9860]

I used the oven and it worked to perfection, thanks very much! 👏🏻👏🏻👏🏻

[@PiattoRecipes]

WONDERFUL! Thanks for letting us know :) If you haven't already, we hope you'll consider subscribing to our channel (it's free) and clicking the bell for new video notifications. :) If you like chestnuts, you might also enjoy this video recipe for Monte Bianco: kzbin.info/www/bejne/pHa1fGWBbL1sj9U

[@VictorHernandez-wd4pl]

Just had some delicious

[@irenemay4050]

Thank you soooooooooooo much ❤

[@manricobianchini5276]

Roasting the chestnuts rock.

[@wennys.1671]

Any idea if I can roast them in airfryer? My airfryer substitutes my oven these days. I am assuming oven method/heat work for roasting chestnuts as well.

[@PiattoRecipes]

Thank you for asking and YES you can! Check out the EN subtitles on our sister channel to learn how: kzbin.info/www/bejne/nIrVc6Z4paZ3bK8

[@wennys.1671]

@@PiattoRecipes great! Thank you so much ❤️

[@Konipas01]

Fire was the best option for me :D

[@jayrenzulli6118]

thank you

[@Chacho-i5y]

When u put them in the oven do u put oil or butter in with them

[@luisasotgiu6141]

Very Good

[@maryalicedenaro5079]

This is a wonderful recipe. I buy them almost every year but you have put all the missing links together for me. Thank you!

[@PiattoRecipes]

You are so welcome... thank YOU for watching! Be sure to subscribe to our channel and click the bell if you'd like notifications when we release a new video.

[@Chacho-i5y]

Where do u get that chestnut cooker

[@PiattoRecipes]

Whenever possible, we include any products used in the video (or comparable suggestion) in the video description :)

[@litoboy5]

GREAT

[@explorer913]

What makes the open flame method taste better?

[@projectace8140]

I am getting a wood burner installed very soon but for now I will be using my bbq, the oven just lacks a certain something that only a real wood fire can do.

[@PiattoRecipes]

It's true that wood really does impart a unique flavor! If you haven't already (and you eat meat) you might enjoy our video recipe for Florentine Steak: kzbin.info/www/bejne/Z3-3cnh6Zrp1qac

[@projectace8140]

@@PiattoRecipes checking it out now ♡︎

[@peterromano4405]

where is the source for the Open Fire chestnut pan? thank you. This vide VERY comprehensive in all the technoques

[@PiattoRecipes]

Hi Peter! Whenever possible, we try to add links where you can buy the products we use in our videos (or very similar products) in the video description. For the chestnut pan, you can find a product similar on Amazon (affiliate link): amzn.to/3jnM00x Hope that helps!

[@peterromano4405]

@@PiattoRecipes thank you. I have the same one from amazon. I will look further and if find will send to you. Also..since you are very familiar with chestnuts. Try necci made with chest nut flour, very good. Happy Thanksgiving

[@Chacho-i5y]

Mine don't even look like they dont fully pop open is it because i didn't cook them long enough or cut both skins ?or is it the species of Chestnut i got what about a normal pan,?

[@jobsucks]

ʙᴇsᴛ ᴠɪᴅᴇᴏ ᴏɴ ʀᴏᴀsᴛɪɴɢ ᴄʜᴇsᴛɴᴜᴛs 👍🏼

[@HuongTWebb]

How long can we save the chestnuts after we cook?

[@fadelmahmoudmohammed5254]

👍💐🙋‍♂️

[@fusherr]

Great video. How long I can keep them soaked?

[@PiattoRecipes]

Glad you enjoyed it! We stick to about 2 hours on the soak.

[@richardnguyen3459]

Thanks

[@samvangemmert9482]

Does anyone know where to get this specific roasting pan for open fire?

[@PiattoRecipes]

Hi Sam - We always try to include links to equipment used (and ingredients) in the video description. We linked to several products in the video description for this video. Here's an enclosed pan with holes (affiliate link) similar to the one we used in the video to roast chestnuts on the open fire: amzn.to/3jnM00x

[@samvangemmert9482]

@@PiattoRecipes thank you!

[@darkflowxx9096]

Best way is the traditional way!

[@judydimino7879]

Can anyone advise what is the paper that is used in the bottom of the roasting pan in the oven method shown? Is it parchment paper, or something else?

[@PiattoRecipes]

Yes, it was parchment paper.

[@bntaylor314]

How long do I soak for? I'll rewatch one more time to find out

[@annamariaflanary140]

Soak for two hours

[@oz2045]

Can we use an air fryer for roasting?🤔

[@PiattoRecipes]

We've never tried that! We look forward to you reporting on your experiment :)

[@gfriedman99]

@@PiattoRecipes How about microwave?

[@volandoencasa]

I didn’t know this is too hard to be cutting to get them ready to put it in water and then bake it. I won’t buy it again with the shells 😅

[@ellie4562]

I always struggle with the membrane - it always sticks and can never get it off. Any advice? X

[@PiattoRecipes]

The best way to maximize chances of the membrane not sticking is to follow all of the steps in the video. Be sure to cut through both the outer shell and the membrane when you score. Then the membrane more easily starts popping off with the shell as the nut expands during cooking. If the shell and membrane are dry enough when you peel, it's more likely to pop away easily. There's still no guarantee, but comes off easily most of the time. Hope that helps and buon appetito :)

[@ochakouraraka1886]

I have my own method of making the shells easier to peel off. After cutting half of the skin, pour them in with a bowl of hot water and cover towel on. Let it sit there for 30 min or until the water have cooled a little bit before putting them in the oven or on a pan. That way the shells should easily come off.

[@gfriedman99]

Does anybody know how long chestnuts will keep fresh when stored? Should they be refrigerated? If I buy them now how long can they be stored before cooking?

[@JetLee1544]

Dark place no moisture, several weeks for sure.

[@birdybea2208]

I think i have a chestnut tree in my buoldings yard i just got attacked by the nuts this morning. And i hate the idea of no one eating them lol

[@elmerfudd5650]

So, there was a chess competition. The chess players all gathered in the large foyer. The doors were not open yet so, they started boasting about how they would easily win the tournament. The boasting got really heated and it became a bunch of chess nuts boasting in an open foyer! 🤣😂🤣😂

[@1ugh1]

Hmm..., this shows big Japanese style chestnuts. What if, like us, you have an american hybrid chestnut. It is a great producer but the nuts are MUCH smaller. Have you tried any of those or have a recipe for them. I am sure that "chestnuts roasting on an open fire" referred to the small Amercian chestnut.

[@PiattoRecipes]

Hi Stephen: The larger chestnuts we used are actually the classic Italian 'marrone' chestnuts. However, all of the strategies we've shown in the video work just the same for the smaller chestnuts.

[@Chacho-i5y]

If they don't open up all the way are they bad an not safe and u shouldn't eat them ?can u eat the fury skin

[@TheTomexification]

They are good. Remove the fury skin. Sometimes you get rotten chestnuts or with worms but that is easy to see once you open them. The chest nuts in the video, probably, were picked one by one to look very good in it, I doubt you can go to a market and pick them one by one; you ask for a kilo or something and they put it in a bag and in that mix you will get some bad and if they are crooks you will get lots of bad ones.

[@ivanurena455]

I picked mine from the ground from the tree outside my house and they taste terrible idk if i didn't do it right or it's the chestnuts

[@jenniferdowney6578]

I believe; The ones on the trees don't roast. The ones to roast are called sweet chestnuts.

[@haifaal-saffar2669]

💐😍🇨🇦

[@KFairchild77]

The best way to eat chestnuts is raw right out of the shell. I can’t get past the texture or taste when they’re roasted 🤮

[@kaymuldoon3575]

Aren’t they kind of bitter when they’re raw?

[@jomc20]

That sounds very indigestible! I admire your digestion though I much prefer the taste roasted.

[@Mohamed-xb1um]

Sorry why did we soak them in water?

[@PiattoRecipes]

it helps the peeling process

[@CuteLittle_Froggy]

So why soak the chestnuts for 2 hours

[@loopiewho]

I love chestnuts but not roasted . i like them cut then put in to a dish with an egg cup of water put in the micro wave for 4 mins then pour out the water add a bout 2 oz of butter and some pepper then microwave for 3 mins stir them and leave them for 2 mins to cool down then scoff the lot . roasted chest nut are not nice and they taste burnt and are too dr

[@priya328]

I tried your method, they came out nicely. Thanks I tried another method just sprinkle water and microwave 2 min. Flavours are much intense.

[@gfriedman99]

The char is the best part of it.