✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie
@theresaenadiakhe-omorowa46753 жыл бұрын
Sisi yemisi, there is something about you; I can't put it into words, BUT THANKS sooo much, may GOD REMAIN in your HOME, AMEN.
@SisiYemmieTV3 жыл бұрын
Awwwwww thank you so much ❤️
@oluwatoyinajibose9763 жыл бұрын
SisiYemi, please make sure the container for weighing is weighed on the scale before weighing with the fish. For what you know, the plastic bowl has been weighed as part of your fish. The bowl must be on the scale and be on zero before the fish is added. Just to say
@zizou42293 жыл бұрын
Didn't think of it o. Thanks
@oluwatoyinajibose9763 жыл бұрын
@@zizou4229 you are welcome. I learned this many years ago. Watch it next time. The scale is on zero without the bowl. it is not supposed to be. They use the method to defraud unsuspecting customers. The Ijebu in me is always on the lookout 😁
@SizzlesDiaries3 жыл бұрын
I am not even going to waste time. I am going to try this business model in my area. Thank you
@Estypearl3 жыл бұрын
You will need to join an associate
@Estypearl3 жыл бұрын
Association
@NazorEzeh3 жыл бұрын
@@Estypearl Really?
@01larios3 жыл бұрын
I roast my own fish , meat and Chicken in the UK. I buy in bulk too. It’s not only about saving money ; it is also about knowing what you are eating no additives. Well done to you
@SisiYemmieTV3 жыл бұрын
Exactly...about knowing what you eat
@fifaquarantineleague939 Жыл бұрын
Pls what is the English name pls
@popoolaoluwafolakemi96452 ай бұрын
We need a review of this !!! When you have time dear. Congrats
@chinweonuotu2453 жыл бұрын
It’s called whiting here in Ontario and I am going to do this definitely. I have missed the roasted panla. Thanks for sharing this knowledge
@janeoppong84353 жыл бұрын
Interesting. In Ghana, the Ga ethnic group call it Kpanla. I guess it's proof of what we learnt in History that they are originally from Nigeria.
@ogojesujesuloba56063 жыл бұрын
This is the reasons I love following your channel. When you go to local market instead of shoprite
@clarabukolaodeyemi72083 жыл бұрын
Sisi Yemi , you are an embodiment of knowledge. You are the type men want as a wife. Weldone. Thank you.
@ajalahupfront3 жыл бұрын
Delicious panla. In all my pregnancies I crave this fish all the time. Make it with palm oil stew and local rice.
@hanbistv3 жыл бұрын
This is a great idea to cut costs plus it's more hygienic. Thanks for sharing
@chimelanick3 жыл бұрын
This fish is my best fish asides stock fish because it doesn’t have that fishy smell.
@uchenwezi3 жыл бұрын
This is a good business 🙌 Panla fish has become so expensive lately Am going to dry this out next week
@HenryNgara-u9i Жыл бұрын
Madam I have learned from this thank you very much for your wisdom God bless you and also give more wisdom and understand.
@ukfamilyshow3 жыл бұрын
Nice One, I did enjoyed the drying process. Thanks for sharing
@ogagaokagbare44962 жыл бұрын
Thank u Sisi Yemmie for Opening my Eyes before now I used to buy Fish in pieces every week. Very expensive. BLESS U MA!
@Favybama3 жыл бұрын
Sisiyemmie, the queen of Content!👏👏
@SisiYemmieTV3 жыл бұрын
👸🏽👸🏽👸🏽👸🏽👸🏽👸🏽👸🏽👑
@a.h.pcollective35253 жыл бұрын
This is the way to go. It makes sense and saves a lot. We are also experiencing food price inflation in the UK and I get my fish in bulk and oven it when I want dry fish for Ugandan native stews.
@divinewonder50253 жыл бұрын
I love sisiyemmie so much, thank you so much for always been real
@MansaQueen3 жыл бұрын
Whiting is one of my favorite dishes here too. Not too many bones and very tasty. DIY is always better whenever you can🥰
@wilbertmarsha89417 ай бұрын
Good for you my sister Sisi Yemmie. Great imagination.
@EdikanEssien-wy5rn Жыл бұрын
Honestly I love this particular video God bless you
@eniyeprojects19083 жыл бұрын
Honestly, I would love to roast my own too. Thankfully, I recently bought charcoal and the coal pot which I am yet to launch. Thanks for sharing.
@JavaRatusso3 жыл бұрын
I've never tried smoked fish but I have seen many Ghanaians eat it. You provided a valuable tutorial, thank you! I'll save your video and share. Liked and subbed
@Stella-wi4hu3 жыл бұрын
Great. This is definitely worth trying out. My love for panla is just too much. Thanks Sisi Yemmie for putting out this content
@SisiYemmieTV3 жыл бұрын
I’m glad you liked it!
@randyobidaniels52513 ай бұрын
Am making mine now..... this helps alot
@joannaayibam8673 жыл бұрын
sisi Yemi saving lives forever!!!
@arisehigh6323 жыл бұрын
I love your voice , rf he calm way you teach , hour interesting vibes. Thanks for sharing. It's beautiful
@BimYonce3 жыл бұрын
Thanks Sisi Yemmie. I have been doing this since last year, if you are not close to a coldroom, you can ask fish sellers in your area to help you get and tip them. I prefer this method because I get more pieces when I use the sellers than when I go myself.
@uzolueuche645 Жыл бұрын
I really enjoyed this video, thanks sis
@doreenonekalit98883 жыл бұрын
I enjoyed this tutorial.
@elvirahonyesoh5633 жыл бұрын
That was very thoughtful of you, sisi yemmie. Keep it up.
@SisiYemmieTV3 жыл бұрын
Thank you so much
@Ngorskitchen.20183 жыл бұрын
This is super beautiful and looks so colourful....this fish tasty in any kind of dish very nice.
@blessinggesij78093 жыл бұрын
Thanks for sharing ❤❤💝
@happinessimoisili94883 жыл бұрын
I came early today ooo... Sisi Yemmie you have really change how I see cooking... It is now a thing of joy when cooking... Gost bless you Maami
@SisiYemmieTV3 жыл бұрын
Awwwww that’s great!
@joyabuah96363 жыл бұрын
Good idea. Thank you for sharing
@omobonikesanyaolu57353 жыл бұрын
Sisi Yemmie!!! Thank you so much for the 'ginger' 😃 I'm doing mine now.
@salima40103 жыл бұрын
Greetings from mali and tanzania I am a big fan 🌷💐🌺🌼😇😇😇
@zebethgistblog11503 жыл бұрын
Wow! This is really nice.. another money making business... thanks for sharing.
@mamapatdontoh64443 жыл бұрын
Great idea 👍👍👍👍👍👍👍 Stay blessed with your God given wisdom 😇
@SisiYemmieTV3 жыл бұрын
Thank you!
@naturalinspirationsbynekod21433 жыл бұрын
Wow, this was really amazing. Hey Yemisi, good one. Love it! 😃
@Ojuolape_space3 жыл бұрын
Whao!!! #2500. This is a lot. Thank you for sharing this information. We need more of the economical Recipe. I think I need to try this.
@OJoy19873 жыл бұрын
Started roasting my own fish when the pandemic started and I can never go back to buying smoked fish
@oluwayomiodu-onikosi30813 жыл бұрын
I love this so much, will definitely give it a try
@chiomaolowu5473 жыл бұрын
@SisiYemmieTV,thanks so much for sharing this video..pls can u share the area u bought the fish cos it's really expensive in my area. God bless u.
@rachealcharles34043 жыл бұрын
Good idea sisi it saves you more money..love you Tito and Taira
@ericaalexandrovnaadebayo43922 жыл бұрын
I love your skills from modern pressure cooker to smoking fish with Chaco coal
@royalqueen74133 жыл бұрын
Same for us here in 🇬🇧 is the spirit of bbq it just have a way of bringing family together and smiling
@muajin3 жыл бұрын
Smoked fish is the best!! Mesquite has a wonderful smell.
@ekpuduodion90563 жыл бұрын
Thanks sisi yemmie for sharing this video. God bless you always. Kisses to Tito and tiara
@Joyfamilytv3 жыл бұрын
Wow this looks good and I need this in my ogbono soup. Thanks for sharing 👍.
@priscillaobiora73743 жыл бұрын
Weldone ma'am!!! You are doing a great job bringing most of these things to our knowledge. God bless you and all yours greatly IJN 🙏
@soniamarlyse72323 жыл бұрын
Sis you are on track me I started long time ago bought myself a smoker just for fish and beef especially for us abroad it’s more e expensive
@hajiatawaolanrewaju84983 жыл бұрын
My darlyn SisiYemmie, I went to the market todayyyyyy, actually it was at Bodija here in Ibadan (the truth is I am new here in Ibadan) and I couldn't get a slate to buy. I wanted to 'copy' you but I ended up buying per piece! I am not happy at all. Anyways, I am going to follow your instructions here and try my hands on the smoking. Many thanks always for your easy to follow tutorial. God bless you for me o! Love u!
@uchenwezi3 жыл бұрын
3 pieces of Panla is sold for N500 in Port harcourt. This is indeed a lucrative business
@leanfoods3 жыл бұрын
Dats not true na, 3 is 250, d big ones goes for 300
@GloryTouch5 Жыл бұрын
You use a MasterChef grill! 😍🥰 ..oooh am in love 💕
@bakumiranda2483 Жыл бұрын
Please this is smoking. You've done well and very encouraging
@ChelseaChristophe3 жыл бұрын
This makes me wanna smoke fish too , summer bbq fish 😊
@rosemaryodubome35033 жыл бұрын
They look lovely...it's really better off buying it yourself to roast
@chinonsoonyenadiri33063 жыл бұрын
This is amazing. I'll sell this idea to my Mom. Thank you so much Mama. You're the best
@stevenkobea76093 жыл бұрын
Thank you sister. I love this
@oyinkansolaodulana3 жыл бұрын
Thank you SISI yemmie❤️❤️ please where did you get your grill please
@estheraryee67783 жыл бұрын
Well done.i do roast my own fish aswell Well done again I have learnt something from your channel thank you
@augustinapaul6653 жыл бұрын
Thanks so much for this video! 🤗👍👏👏👏I went to the market today and didn't buy smoked panla because it was so expensive, 3 small pieces @ 500 naira. Going forward just like you; I'll smoke mine too💃🏾💃🏾💃🏾💃🏾
@SisiYemmieTV3 жыл бұрын
I could not believe half a crate was N2500!
@TheNigerianGurl3 жыл бұрын
@@SisiYemmieTV haaaa, so it is true 😳😳😳😲😲😲
@yemisiladitan93383 жыл бұрын
Thanks Sis Yemmie. Pls where is the cold room that u brough fishes from in lagos?. And how can I get the grill and how much? Thanks and God bless.
@judithbalchin67773 жыл бұрын
Nice good to share with us
@adeyinkaoluseyi88383 жыл бұрын
Hi sis yemmie, am so glad that finally I had the opportunity to be part of your commentators, I had always wish to let u know how ur videos has been so interesting to me. I also wish to start my KZbin channel and I will really appreciate it if you can put me through the rudiments. Thanks ma
@namukanageorge2 жыл бұрын
i loved this pal
@patiencechannelvlog3 жыл бұрын
Wow this is really great well done
@omawumiakinwande85153 жыл бұрын
Thanks for this idea it will really save money for me 👍
@kamilaprincesse47563 жыл бұрын
This is great, I love hake but never seen smaller ones like this, here in the UK I buy from the Africa shop and here is headless , I like to fry it but have never tried this method before will definitely give a try but that will be in the oven. Thanks for sharing
@delsynn3 жыл бұрын
Hi Kami. This looks like Whiting fish. Maybe try looking for Whiting. It’s available pretty much everywhere where fish is sold - frozen or fresh. Happy cooking!!
@kamilaprincesse47563 жыл бұрын
@@delsynn thanks very much will definitely look for that
@beautyliundi78983 жыл бұрын
Wow this was so useful information. Thank you for the insight it looks beautiful!
@sandraadeoye62723 жыл бұрын
Thank you for the tutorial, also learnt how to make sure my stuff don't stick to the rack when grilling. Sisi Yemmie, thanks so much
@adesunbodamilola3 жыл бұрын
I do this all the time… there is cold room around my area so it’s easy for me
@giftbabalola93832 жыл бұрын
@Sisiyemmie I actually know this place💯
@nkirukaobiasogu2553 жыл бұрын
I'll really love to see your freezer and pantry
@faithbishop14443 жыл бұрын
Hi Sisi Yemmie, Can I use croaker or any other kosher fish to do this? Thanks!
@surrendersambo52713 жыл бұрын
Love it, so clean
@lilaanane-binfoh86533 жыл бұрын
Nice one i will start making my own because dry fish is really expensive in Amsterdam.🙂
@princessugwokaegbe3 жыл бұрын
Great job Sisi. How will you preserve it? And also please can you link where you got your grill from? Thank you.
@nkysdynamickitchen29873 жыл бұрын
This planla is looking so delicious
@maryamlawan68423 жыл бұрын
Thank you so much for this recipe🥰🥰 can I grill it in the oven instead?
@omotowunoluwa3 жыл бұрын
Wow I'm buying this today
@ifyakpodiete14493 жыл бұрын
I love the video and I just had to like it. You think of everything around food and more. Thank you for all the content and for being consistent😘
@SisiYemmieTV3 жыл бұрын
Ha ha ha I’m always thinking about food
@Fastyledesign3 жыл бұрын
Wow. Thank you so much. This is awesome
@OluwatokiOshodi3 жыл бұрын
This is nice....Sisi video ideas oh on Food ...how to save money oh....things are too expensive these days
@germannaijatv11443 жыл бұрын
This is the best way now because things are so much expensive now in Nigeria 👍🏽👍🏽
@marychidi15983 жыл бұрын
Just wow.
@ebtisamalkhaaldi393 жыл бұрын
I lik tha way you took and lafing and yor koking shor 👍🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
@Francherrybeauty3 жыл бұрын
I love this fish so much back home ,wish I can get it here in SA.the business part also make lots of sense
@folasadejubaadeoye79729 күн бұрын
Wish to see this in lical oven. Well done
@uchenwezi3 жыл бұрын
**Out Door Grilling** 🙌🥰
@ogechukwud.a16343 жыл бұрын
Amazing! Thank you Sisi Yemmie.👌 I have an outdoor grill but I don't have a conducive outdoor space to use it. Is doing this with my oven not going to defeat the aim of cutting cost bcs price of refilling gas now is no joke o?😂
@bamitv35943 жыл бұрын
Thank you sisi you have done a great job again
@ruthsam20273 жыл бұрын
Thank you ma for this
@aminatabdulrahman3713 жыл бұрын
I love this an and your commentary eh,is interesting
@amakaclaire85393 жыл бұрын
Am going to try this. Thanks 👍
@mariamatchamo7453 жыл бұрын
Chai sisiyemmie is smart o...save money and still eat good
@maureenabougor63513 жыл бұрын
Sisi Yemmie! You always try your best to encourage and carry everyone along on how to earn a living and how to prepare and present meals that a family can come together and eat and be merrier.But today’s vlog is an eye opener for me when you calculate the cost of buying the pankla and the already grilled pankla I know for a fact that the price will be outrageous,It was a very smart move on your part by buying the quantity you needed and went further to grill it on your own,All the whaala of if it was a rotten fish,water that was used and the cleaning process has all been ruled out.You made it so effortlessly and you have gingered me to try it in my home and also tell people as well to see if it’s something they would like to pick up as business.