How to: Salted Caramel Florentines Recipe | Britain's Best Bakery | Yummy Recipes

Mich Turner and Peter Sidwell visit a deli in Norwich, a Brazilian bakery in Cambridge, and a bread-maker who shows off his unusual rye loaf. However, only one can progress to the next round.
Don't forget to subscribe to Masters of Food: / @banijayfood
Welcome to Masters of Food 👩‍🍳👨‍🍳
From Family Food Fight to My Kitchen Rules, Masters of Food presents the best in class cooking television shows from all around the globe 🌍 🍽
Discover how-to recipes, masterclasses and bakery tips from world renowned celebrity chefs. Enjoy cooking competitions, dietary tips and food travel stories!
#britainsbestbakery #bakingcompetition #howtobake

[@Luboman411]

The Brazilian's bakery is thriving because she's in a college town. Lots of international students will come to eat her stuff due to homesickness or adventuresome exploration. And of course college girls will just devour anything that is decent and sweet, like brownies. She doesn't have to be good. Just good enough. The other bakers, though, are the real deal. Their breads look so good!

[@sholaking5027]

That sourdough looked delicious 😋😋

[@alanatolstad4824]

I love bread, & would love to try the two showcased here!

[@akashmukhopadhyay9335]

Beautiful treats

[@andefrayser]

A brownie?!! 🙄

[@feimferadov8241]

Hi

[@hatinimokhtar9985]

jack

[@blink182izawsm]

There is no technique in making a brownie. They take seconds to prepare

[@jaehaspels9607]

I know, right? I made them in college but we put an extra ingredient in them hee hee hee. I don't even like brownies.

[@sholaking5027]

Actually really simple treats are really difficult to get right. That's why you probably didn't like brownies you have tried before - they weren't made well 😂😂😢