how to season a clay pot for perfect cooking experience?

how to season a clay pot for perfect cooking experience ‪@Reetuscrispylife‬
Follow the below steps before using a clay pot.
1.clean the pot with hot or cold water.
2.Soak the pot filling water for overnight.
3.Drain out the water after 12 to 18 hours ,then sun dry it.
4.Once it's dried apply generous amount of oil inside and outside of the pot.Cooking oil or coconut can be used.
5.You will notice the oil will be absorbed completely.
6.Then fill rice water and let it sit overnight.
7.Clean with baking powder or rice flour instead of soap or detergent.Clean it gently.
8.Fill water and add lemon slice and turmeric powder. Bring it to boil.
9.Clean it .
It's ready to use.
‪@Reetuscrispylife‬
To ensure your clay pot is perfectly seasoned for a great cooking experience, follow these steps and keep in mind some dos and don'ts:
Steps:
1. **Clean the Pot**: Rinse the clay pot with hot or cold water to remove any dust or residues.
2. **Soak**: Fill the pot with water and let it soak overnight (12 to 18 hours).
3. **Drain & Dry**: After soaking, drain the water and let the pot dry in the sun.
4. **Oil Application**: Generously apply cooking oil or coconut oil both inside and outside the pot. Let the oil absorb completely.
5. **Rice Water Soak**: Fill the pot with rice water and leave it overnight.
6. **Clean Gently**: Use baking powder or rice flour instead of soap to clean the pot gently.
7. **Boil with Lemon & Turmeric**: Fill the pot with water, add a lemon slice and some turmeric powder, and bring it to a boil.
8. **Final Cleaning**: Clean the pot thoroughly.
Dos:
*Do* use non-abrasive cleaners like baking powder or rice flour to avoid damaging the pot.
*Do* let the oil and rice water soak completely to ensure proper seasoning.
*Do* ensure the pot is completely dry before applying oil to prevent oil from trapping moisture.
Don'ts:
*Don't* use soap or detergent, as it can strip the clay of its natural oils and affect the seasoning.
*Don't* rush the soaking and drying processes, as proper seasoning requires patience.
*Don't* use high heat when initially cooking with a new pot; start with lower temperatures to gradually acclimate the clay.
By following these steps and tips, you'll ensure your clay pot is well-seasoned and ready for delicious, evenly cooked meals.
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