How to Set Up Kamado Joe DōJoe for Pizza Night

Step by step guide for setting up the Kamado Joe DōJoe for pizza on the grill.

[@user-dh9rr2no1j]

Very informative. Good to know about the venting situation.

[@embersonlybbq1]

Thanks so much for watching!

[@a.s.5280]

Thank you for your great video updates on the Kamado Joe. You always inspire new people with your wonderful and versatile barbecue ideas. Your delicious Shwarma is still at the top of my list 🤗👍

[@embersonlybbq1]

Thank you so much! And the shawarma is always the best :)

[@thescibsters2049]

Ricotta, mozzarella and sweet Italian sausage is to die for. 😊

[@embersonlybbq1]

Yes!

[@marissabagg795]

Good to know all of this info before I try it myself. Thank you!

[@embersonlybbq1]

Thank you!

[@alexfis1]

Grüße aus Deutschland! Vielen Dank für die tolle Erklärung! Weiter so!

[@embersonlybbq1]

Danke!

[@randallsnider5025]

Great tutorial Thank you

[@embersonlybbq1]

Really appreciate that! Have you made pizza on the grill? Any great tips?

[@mscafidi5870]

I concur with this video in totality. My recommended toppings: olive oil (no tomato sauce), goat cheese, pancetta, chopped dates, and after cooking the pizza, add some arugula.

[@embersonlybbq1]

Wow, that’s one heck of a pie! I need to try that. I did pancetta and sage with a cracked egg a few months back on one for a breakfast pizza. Really dug it. Pancetta is a massively underrated pizza topping. All that oil just pools around the dough and the crispy bits are magical.

[@drsjprowse]

Great video and such a great positive youtuber. Can’t believe only 35 likes. Make that 36.

[@embersonlybbq1]

So kind of you, thank you!

[@marekpavlovic7666]

amazing,where buy?

[@embersonlybbq1]

Thank you! You could check www.kamadojoe.com. They have everything there.

[@philistineau]

Can it consistently hold 650 F? That's the temperature I want to shoot for. I can do 550 F in my electric oven, so if I go for the Kamado Joe, I want to be able to consistently hit 600 F or 650 F.

[@embersonlybbq1]

Yeah, it can consistently hold over 1000 degrees if you configure the vents the right way. It’s all about vent and airflow management. The grill’s are remarkably efficient at holding heat steady because of how much ceramic is in them. You just need to slowly dial back air flow because it will want to get hotter and hotter as you go.

[@philistineau]

@@embersonlybbq1awesome - thank you!

[@embersonlybbq1]

@philistineau no problem

[@Herofmine]

I see bottom of your pizza burned, I had same issue, bottom burnee before top cooked….