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@andrews87224 жыл бұрын
The Modern Rogue DON'T RUN YOUR FINGER PARALLEL TO THE BLADE. If you feel the blade perpendicular to the blade you can guage how sharp it is without cutting yourself.
@codykgraphics47504 жыл бұрын
If you put a blade on your nail and you try to move the blade if it doesn’t move on your finger nail then that tells you how sharp it is
@codykgraphics47504 жыл бұрын
Also could you add me as a friend on Snapchat possibly it’s Sscodymorris
@reddishf0x2374 жыл бұрын
I miss the title of the video being read aloud...
@trueyangyin17014 жыл бұрын
Andy_12 _ thank you that got to me too
@Carhill4 жыл бұрын
"Sharp thing scientist's" are responsible for some of the most innovative cutting-edge research.
@FireheartIndustries4 жыл бұрын
Ba-dum tssh
@someguyontheinternet87694 жыл бұрын
God damm it
@wereling4 жыл бұрын
Goddammit take your thumbs up.
@Nightmare-fe9hr4 жыл бұрын
you're actually a terrible person and you should feel terrible
@jarrodsu99384 жыл бұрын
Really though, they're probably the sharpest people in the science field.
@germaikan36104 жыл бұрын
Just a few tips that could make life easier when sharpening like this. 1: Brian’s file technique is pretty good. You want to cut sliding diagonally across to cover the most surface. 2: you’d find it better if you put the tools so they are parallel to the floor. It’s safer and you will be more consistent with the angle. 3: when you sharpen an edge, you create a burr on the opposite side. When you feel the edge you are feeling for the roughness. Sharping the other side you flatten the burr out and make the micro edge straighter. In short don’t count the passes you do, just do both sides until no roughness (burr) is felt on either side. P.s. “I’m a sharpening nerd”
@uzbekistanplaystaion4BIOScrek4 жыл бұрын
In a similar vein, the biggest rule of sharpening: *sharpen your tool according to the job it's intended to do.* Different grinds on a blade will produce different characteristics; Blades ground at a low angle to a fine edge will cut magnificently, but are also weak, and therefore will chip easier and dull faster. Blades ground at a higher angle with a thicker edge won't cut as well, comparatively, but are also stronger and more resilient to edge wear. The former kinds of blades are good for shaving, filleting meat or surgery, the latter are good for chopping wood or clearing brush. Every application has a corresponding "ideal" edge geometry that make work easier and more efficient, which is why these considerations are important. For example, there are two main types of axes for cutting lumber: Felling axes and splitting axes. Felling axes are used to, well, fell trees, which means that they are used to cut *across* the grain of the wood. Due to the internal structure of its fibres, wood is most resilient to cutting across its grain, therefore a felling axe must have a narrow bit with a low edge angle in order to concentrate the force of the swing more and cleave the wood better. Splitting axes are used to cut lumber *along* the grain of the wood. Wood is very weak against cutting along its grain (to the point where you're not really cutting anything, you're just driving a wedge between loosely adhered wooden fibres), therefore a splitting axe is better off with a high edge angle and a relatively dull bit, mostly to make it more resilient and long-lasting, but also to lessen the chances of the axe becoming stuck in the wood. Neither axe would be useful in a kitchen compared to a chef's knife, as wood has very different material characteristics compared to meat or vegetables, and conversely, the knife wouldn't be useful for cutting down a tree. The best blade isn't always the sharpest, hardest or most polished; it's the one that fits the job.
@armorhide4064 жыл бұрын
So they should sharpen towards the blade? Seems like a recipe for cutting yourself
@zebilaweed4 жыл бұрын
@@armorhide406 No you shouldn"t.
@zebilaweed4 жыл бұрын
@@armorhide406 No you shouldn't.
@germaikan36104 жыл бұрын
s i d e w a y s l i f e s t y l e I agree with most of what you said, but I am a Bushcraft instructor and the idea of an axe being dull isn’t good either since it needs the initial sharpness to bite in the first place. Regardless of splitting or felling. There are two schools of thought with splitting axes. Either heavy and wide (splitting mall) or thin to start and wider towards the top (European like Gransfors Bruks) either way the edge remains sharp. Check out Wranglerstar axe reviews to get an idea of what I mean. And yes obviously an axe isn’t designed for the kitchen.
@halosniperinyou4 жыл бұрын
“I have this double sided machete here” Pulls out a gladius
@rebel76734 жыл бұрын
Finally somebody said it! 😂
@wobblysauce4 жыл бұрын
some places swords are not allowed.. but machetes are...
@RexusprimeIX4 жыл бұрын
I got this long double-sided kitchen knife with a fancy handle
@LaLloronaVT4 жыл бұрын
In all fairness it could be a gladius machete lol
@Tunkkis4 жыл бұрын
@@LaLloronaVT That is exactly what it is, that's the point.
@evanf14434 жыл бұрын
Do y’all have any “science adjacent” t-shirts yet? If not, why not? They’d be awesome.
@har-binger76454 жыл бұрын
Evan F Science and jason with evan and katylen yeeeeah!
@Platinum_Tugboat4 жыл бұрын
I just love how we are all learning this together. And the ones who already have that knowledge, they refine the information that's presented.
@hunterdavis99414 жыл бұрын
man, look at that legitimate doctor doing legitimate doctor things.
@Gakulon4 жыл бұрын
Not legitimate, didn't see any beady little eyes
@fuc3214 жыл бұрын
Looked similar to the doctor behind trump
@ImaSneke4 жыл бұрын
*See’s blade* Immediately looks for the injury counter.
@danielschmidtke92134 жыл бұрын
That machete actually comes stock with a tag that warns you it's sharp and pointy. Really?! 🤔
@bentramer6824 жыл бұрын
I deadass thought the watermelon was gonna hit him
@danielschmidtke92134 жыл бұрын
@@bentramer682 a watermelon would KILL YOU if it had the chance Billy.
@ImaSneke4 жыл бұрын
Daniel Schmidtke it’s not just the watermelons you have to worry about son. Everything is out to get ya.
@ComradePhoenix4 жыл бұрын
The entire sharpening process had me on edge, because I kept thinking one or both of them would reset the counter.
@toastybunz35344 жыл бұрын
"You know which part to sharpen, right?" [Silence]
@imperialcrayon4 жыл бұрын
Jason,right? Oh,sorry.Wrong 'sharp'
@charliebrown11344 жыл бұрын
*proceeds to aggressively file on the handle*
@georgemuller3084 жыл бұрын
Colonel, I'm trying to sneak around.. but the clank of my meticulously sharpened blade keeps alerting the Gourds!
@jameshenderson40944 жыл бұрын
You slay me good sir
@Typos.4 жыл бұрын
I’m impressed
@gman15154 жыл бұрын
You won the internet for today. Congrats.
@kevinmonzel4 жыл бұрын
"oil is forever you don't want that on your blade" Yeah I only use oil on my axes I don't want to rust
@danielschmidtke92134 жыл бұрын
"Oil is forever," I have tools that say otherwise, sigh. Time to bust out the fine steel wool.
@maxlowenberg56184 жыл бұрын
Kevin Monzel wd-40
@egg58024 жыл бұрын
Oil is forever, but the grinding sure isn’t, go ahead
@farmerboy9164 жыл бұрын
@@maxlowenberg5618 WD-40 is just kerosene, it doesn't actually oil or lubricate properly. It can actually accelerate rust
@AG.Floats4 жыл бұрын
Wd 40 isn't a lubricant.
@TheToasterWaffle4 жыл бұрын
I really thought when the video "glitched" was because they made it all the way through sharpening an axe and a two-sided machete and then Brian cut himself with the paper
@jeremymcadam74004 жыл бұрын
the paper is a lot sharper than these blades to be fair
@ourkeving3 жыл бұрын
I feared the worst. Had he tripped, and gashed something serious? No, thankfully we segue into a bit. Whew!
@lonestoner82974 жыл бұрын
Omg I spend all day at court for jury duty, watching about 7hrs of your guys video and now Inget home to a brand new vid! Hell yeah!!! Its the Modern Roooooooogue!!
@daRYZEboy4 жыл бұрын
Now is when we say different kinds of stones need different kinds of lube and soaking stones are a thing and sharpen small knives really sharp
@bryntaylor71244 жыл бұрын
james finch ceramic stones don’t need a lubricant, only water stones need to be soaked, and whetstones need to be lubed with either water or oil are all good facts to keep in mind :)
@saudade78424 жыл бұрын
I love the way he swings the gladius with two hands. Also to prevent rust I recommend putting a light coating of oil on your blades. Great video and entertaining as always!
@ZorroFox-do9oe4 жыл бұрын
For someone who sharpens tools often I wanted to give them some tips to really help them out
@nope85354 жыл бұрын
It was like watching virgins fornicating. And they overly complicated the process.
@keeganowens89494 жыл бұрын
Seriously. I have gotten an axe literally razor sharp (How did I test? I shaved.) with just a pebble I picked up.
@Saylorspizza4 жыл бұрын
Do it! They read the comments and I'm sure they would appreciate it.
@arcadian30904 жыл бұрын
@@nope8535 Don't discriminate against virgins, it's not like people told me that the penis was not meant to insert directly into the eyeball.
@nope85354 жыл бұрын
@@arcadian3090 did you at least pay for the glass eye?
@FrankieProkop4 жыл бұрын
Never thought an eyewear showcase could be so GOOD!😂
@ModernRogue4 жыл бұрын
Thanks!!
@antiisocial4 жыл бұрын
Who is the guy that was cut into that? Edit: ... Apparently I can't spell "that".
@kingofnorc54304 жыл бұрын
@@ModernRogue what was the music you used for your, "fashion show" ',:)
@skepticallypwnd4 жыл бұрын
@@antiisocial that was me (the editor). We gotta use whatever resources are available
@skepticallypwnd4 жыл бұрын
@@kingofnorc5430 Anthony Shea did that music
@coriae4 жыл бұрын
This man actually looks like Mr. Robot, how have I never seen this before...
@wolfsden64794 жыл бұрын
It ... can never be unseen.
@user-db4dd4ze3n4 жыл бұрын
I was impressed how I have never seen someone mention this before. I noticed since the first episode of mr robot came out.
@clintonleonard51874 жыл бұрын
Dude, yeah. So much.
@thespankmyfrank4 жыл бұрын
Wait, who looks like Mr Robot?
@fin_is_sad4 жыл бұрын
@@thespankmyfrank Brian
@aidenmiller38324 жыл бұрын
I wanna just thank you guys for everything you do. Every episode makes me laugh, and you guys are great at “science”. Again, thanks for making everyone happier one video at a time.
@marcisbravo94454 жыл бұрын
I loved the reference to The Gentleman Bastard Sequence! Great books, and I would expect nothing less from Modern Rogues such as yourselves!
@thatoneguythatsalwaysonlin27704 жыл бұрын
Thought this was just Trevor’s revenge where he beheads them.
@Jack-dk9ii4 жыл бұрын
I thought it was fruit ninja, then i saw the fruit
@alextheriault70294 жыл бұрын
That's what ends up happening in the original timeline
@americascreepyuncle4 жыл бұрын
Real talk that beginning Axe shot was awesome, great cinematography.
@skepticallypwnd4 жыл бұрын
Thank you!
@nitroglitch454 жыл бұрын
"It's a trick. Get an axe" Haha, that quote on the chalkboard is from my favorite movie ever! I love these guys.
@naxmorvigatore41684 жыл бұрын
Hell yes, this is what I love, not just Brian and Jason doin' cool stuff but most importantly having fun, the looks on their faces through out this episode are either patient excitement while working on the project or having the time of their lives while testing it out, feels so good seeing them so happy
@mustangthekitten77654 жыл бұрын
Jason: nerd doesn’t do lots of physical stuff but is smart Brian: heh heh Brian me strong do magic and eat fire sharpen blades Both children in well groomed man bodies
@bradlybellant39754 жыл бұрын
I love the long videos but the short ones are the ones making KZbin recommend them to people
@mariaelmeier39274 жыл бұрын
Everytime they use anything sharp my whole body clenches!
@CLardPercussion4 жыл бұрын
That opening shot was really cool. Watched it a few times.
@ethanvalenti30794 жыл бұрын
Cold steel gladius machete, I love the one I have
@giellesfairon17454 жыл бұрын
I own two of them and they aren't like that one, The base of the blade is different and the the pommel is rounded at the bottom not flattened like the one shown in the video. It definitely isn't cold steel brand.
@keepermovin59064 жыл бұрын
Gielles Fairon how much will one of those run you
@Gakulon4 жыл бұрын
@@keepermovin5906 IIRC you can check out the site Kult of Athena for buying swords
@giellesfairon17454 жыл бұрын
@@keepermovin5906 The Cold Steel one which isn't the one in this video runs around $40, sometimes a bit cheaper? Full tang and 1055 carbon. I've used mine for years and they have held up beautifully.
@keepermovin59064 жыл бұрын
Gielles Fairon damn carbon steel that’s some good stuff, well worth the price tag I’d wager. would certainly beat the old harbor freight machete!
@TheEckert014 жыл бұрын
I don't know how long you guys have been around, but I just found this channel and you are most definitely more my kind of people than most others I've come across. Keep it up!
@delancarvajal47134 жыл бұрын
Not gonna lie, on the glasses showcase I expected to see "Legitimate Bartender" but I guess I'm gling to have to make do with "legitimate Doctor".
@randomguy13864 жыл бұрын
Hey guys, First of all, I love the channel. Couple notes on the sharpening, though. While a file can work, buying a whetstone as you talked about will give a much better result. Using a little bit of honing oil can really bring out the sharp edge, which ban be bought online, or at a sporting goods store for a couple bucks. Using water will work, but oil not only helps to keep debris out of the stone, but makes sure you get the sharpest possible blade. Not using any kind of liquid can wear away at the stone, and eventually render it useless. Secondly, while that is a badass machete, the fact that the steel chipped and dulled that quickly shows it is a cheap steel, and could possibly become dangerous. Hope this was helpful, and keep up the awesome work.
@kevinbartolomucci84174 жыл бұрын
I'd love to see a video about tobacco pipes. It's very roguish.
@ModernRogue4 жыл бұрын
it's happening!
@kevinbartolomucci84174 жыл бұрын
@@ModernRogue Nice.
@kevinbartolomucci84174 жыл бұрын
@Corey Oh, you kids!!
@Zelmel4 жыл бұрын
Let's be clear: that ain't no machete, that's a sword.
@hariodinio4 жыл бұрын
I mean.. a machete is a sword if used as a weapon
@shadowking141ghost4 жыл бұрын
Hario Dinio true
@Zelmel4 жыл бұрын
@@hariodinio Nah, machetes almost universally have a single edge rather than being both sides and pointed like that.
@hariodinio4 жыл бұрын
@@Zelmel if you are saying that two edges make it a sword, what about single edge swords like a scimitar or a katana? Are they now machetes?
@AxR5584 жыл бұрын
@@hariodinio Pretty sure he's just clarifying that machetes typically have only one sharpened edge - plus it's primarily a farming tool, like a scythe or sickle, all of which can and have been used as weapons. The weapon in the video is a variant of a gladius by the looks of it.
@richardpowell42814 жыл бұрын
I've got a stomach full of Taco Bell and 550ml of imported hard cider in my belly........... Let's do this...
@CrackedT00th4 жыл бұрын
How did you know what they said before filming?!
@sammywhammy82954 жыл бұрын
I just ate taco bell too😂😂
@zethyr88334 жыл бұрын
Legendary
@danieltaber49244 жыл бұрын
Did you get that taco bell cheaper through the app, like they showed?
@logantidwell76984 жыл бұрын
Future doctor's will appreciate your patronage
@deltavoided78154 жыл бұрын
Oh boy another Modern Rouge episode!
@metal_musician44584 жыл бұрын
Sees Wuuthrad: Me : ah, a man of culture I see
@Harshhaze4 жыл бұрын
Honor is in our blood, death in our hearts
@Luke-ic8qi4 жыл бұрын
Then sees gorechild and remembers to collect skulls for the skull throne
@dade57494 жыл бұрын
I was so happy to see yall using a file card. When I sharpen my machetes, starting on left side of the blade, I hold the handle of the machete in my left hand and lay her body across my right knee. I keep the blade offset of my knee a bit, as to not get my pants caught between the blade and the file hahaha. I face the blade pointed away from me, and I pull the file back towards me, while dragging it down the blade a bit at a time as to cover some ground each pass. After I shape the blade down decently, then I flip the machete so the tip goes from my right to my left side, and the handle goes from my left to my right side. I keep the file in my dominant right hand, and hold her spine in my left pinching fingers so she doesnt wonder off on my grinding down. I go down the blade again, pulling the file towards me. I have my index finger on top of the file, sort of pointing towards the tip of the file as to apply generous pressure to the file an also not catch my knuckle in her sharp lip, even though blood down her lips does look good every periodically. After I shape both sides of the blade, I repeat the process but with either a finner file to get finner burrs (sharper blade), or I move to a stone. Oil actually protects metal from rusting from moisture, and also oil comes right off after you chop trees and sharpen wood for a bit, so the people who made a stink about oils "staying on the metal forever" can lick balls. Gosh almighty, buy a knife. The knife usually has a thin layer of oil on it from packaging for the storage, because oil protects. If you use a wet-whet-wette-what-stone with water as the liquid, you can either continually keep adding water to the porous stone because the stone soaks water like a sponge, OR you can let the stone soak in water for maybe an hour or two, as to have it retain water for the majority of the sharpening job. I used to use a stone just dry, and I found that it just made a bit of dust, and wasnt exactly as kind to the conformity of the blade's grinding pattern. I mean, it was a bit more jagged and not as smooth as when I went to sharpening with the stone wetted, but the difference, I found, is negligible. If you want a precision sharpening, you use a diamond pattern sharpener, and you sharpen a tool that isnt a blazern mashette, come on. Also, I'm not fond of that puck and the circular motion against the blade, a tool gets the sharpness from the burrs, and you want to give the burrs a direction- like a V, were the file is pulling from the bottom tip of the V, up to the top sides. Making a circular motion seems like it would drag the burrs down and over the edge of the blade, where the mettal should be being pulled apart to make that fine, razer edge that she is always looking through the house at night for.
@cameronfritts2054 жыл бұрын
Jason is Hisenberg 😂 he should definitely go for the “Brutus”
@franklucy17814 жыл бұрын
Modern rogue: does a video with weapons. Injury counter: yall hear sum?
@electricow14 жыл бұрын
Brian: "Just, just run your finger down right that side," Me: *hurried up to get my hands on the big red glowing injury counter button*
@electricow14 жыл бұрын
@7:23 *heavy breathing noises*
@nicholasgayle14244 жыл бұрын
Hey Bryce thank you for filming the videos, I appreciate a man behind the camera
@metal_musician44584 жыл бұрын
Last time I was this early, Brian still looked like a cenobite
@Big_D4ddy_V4 жыл бұрын
Somebody call an ambulance
@Nell-r0se4 жыл бұрын
DAMNN
@dashwubby9554 жыл бұрын
BRUH lmao
@NinjaThorn4 жыл бұрын
First of all I have to say I was very impressed with the fact that you guys made it through this episode without the injury counter rolling back to zero. Especially both of your performances in the testing portion at the end. I mean this in the best way possible. Next the glasses I liked the best. This is of course personal opinion based on a video not real life. So yeah, not the best source of input but here goes. Brian: "Yes, Cool Chef!" with the Oakley Airdrops. Jason: "Members Only" with the Calvin Klein CK5417.
@richardamiro82664 жыл бұрын
Disappointed they didn’t name the “bastard file”
@thawthug4 жыл бұрын
Usually when I cut myself is only when I yell the file’s name in vain hahah
@antiisocial4 жыл бұрын
Love the new channel badge guys! It's so roguish!
@nicksimpson884 жыл бұрын
was anyone else worried at the end when they were testing it that brian would let go of the machette
@ModernRogue4 жыл бұрын
That's the reason I refused to test with the ax!
@ciarangale47384 жыл бұрын
@@ModernRogue i must say it would have proved hilarious if the axe had flown and been dodged, but the risk of exactly that happening is a bit much
@andymcl924 жыл бұрын
Yup, came here for this comment
@russellcampbell76354 жыл бұрын
Jason is about to to take that first swing and I'm super excited for this video!!! Sharp stuff = gooooood. Thanks guys
@richardmarano83994 жыл бұрын
Gorechild, huh? Someone has been eating their Khorneflakes.
@thewhatwhat123334 жыл бұрын
Nothing like some blood to go along with your daily bowl of khorneflakes
@Ephemeral_Style9854 жыл бұрын
Khorneflakes now with delicious skullmellows for the cereal throne!
@Evesorator4 жыл бұрын
Richard Marano gorehowl
@fourkneeyay4 жыл бұрын
My dudes...I am seriously impressed with the hand-eye coordination from both of you during the slice test. I'm even more impressed at the lack of an injury counter reset during this episode. Well done, rogues! < >
@Mike_Steel4 жыл бұрын
:-O Did I just hear Jason drop a Scott Lynch reference?!!?
@stevedave704 жыл бұрын
Thank you for the hypothesis note when you guys said theory.
@Jack-dk9ii4 жыл бұрын
Finally Fruit Ninja, Oh wait
@EvanKarmis4 жыл бұрын
Jack Fruit Viking
@Castheknotted4 жыл бұрын
17:30
@cole786004 жыл бұрын
*sudden flashbacks to nigahiga*
@TheToasterWaffle4 жыл бұрын
Gourd Rogue
@Agkistrodonman4 жыл бұрын
Technically a gourd is a fruit
@sammywhammy82954 жыл бұрын
I love the idea of this episode. However I know alot about sharpening but I still hope i learn something new from the duo like I always do!
@katluvr79734 жыл бұрын
Before watching: Based on the subject of this episode, I'm anticipating the injury counter being reset multiple times. Let's see whether my prediction is correct. After watching: Oh my gosh! They didn't hurt themselves. I'm so proud.
@thatguy3584 жыл бұрын
I’d really love to teach and show these guys how to sharpen and re-profile a blade because it’s a skill everyone needs
@JackBarlowStudios4 жыл бұрын
Fellow sufferers waiting for the next Locke Lamora book! Join me!
@androlgenhald4764 жыл бұрын
Was wondering if there was anyone else that caught that reference!
@LidellFrasier4 жыл бұрын
I caught the one last episode, but I haven't spotted this one yet.
@larryriepenhoff18564 жыл бұрын
I have heard the 4th book is done, and it should be released late summer or fall. /they are also re-releasing the audiobooks currently.
@androlgenhald4764 жыл бұрын
@@LidellFrasier now I have to go rewatch the last one to find it! Lol
@LidellFrasier4 жыл бұрын
@@androlgenhald476 It's on the blackboard in o e of the recent ones. "The rich remember."
@GogiRegion4 жыл бұрын
From my experience with sharpening knives (take it with a grain of salt, because I personally have never sharpened an axe or machete, but only knives of various sizes), a lubricant on your whetstone does help with getting a sharper edge faster. It also just feels better for the blade, and when I was taught how to sharpen a knife, I was told to always use a lubricant (although you definitely can sharpen without one), and if you use water, let it soak for a little bit so that the pores of the stone absorb more water. The benefit of using oil is that you don’t have to let it soak to get the same result, but the problem is that if you use oil, it’s much harder to clean it out for use with water because the two don’t mix. So once you start using oil on a whetstone, it becomes an oil one. I would assume that you could have it soak in an alcohol solution in order to clean it because that’s how polar/non-polar solvents work. This may be slightly different on larger blades, so I don’t entirely know.
@dinoduelist22194 жыл бұрын
The fact Gorechild is on the chalkboard back there makes me DEEPLY worried you guys somehow rogued your way to a chainaxe
@Evesorator4 жыл бұрын
Dinoduelist 221 gorehowl
@paulpolito20014 жыл бұрын
Man at Arms made a 'chainsword' out of a heavily modified saw... cool, pretty, and useless. Perfect.
@nymalous34284 жыл бұрын
I was kind of hoping to see the axe test. On a related topic, I once went hiking/camping with some friends and we had brought a little collapsible saw for cutting down trees (firewood). However, it was pretty much junk. Thankfully, I had brought along a hunting knife (it was a cheap thing that was made in Taiwan). I was able to hack through young trees (like maybe 5 or more inches in diameter) with ease (a few minutes), and they weren't diseased or dead either. That thing was awesome! We had plenty of firewood and even restocked the community stockpile. It was a case of using the tool you have rather than the tool you need, but thankfully the tool we had was still really good.
@heavens.sorrow4 жыл бұрын
Lol, I was legit just wondering when a vid would get posted.
@therocknrollmillennial5354 жыл бұрын
For the glasses-- Brian: Oakley Airdrop Jason: Ottoto Paolo I don't think I need to say this, because, well, I'm here watching. But this is my favorite channel to watch. Hopefully, I'll do something awesome enough to one day be on the show.
@therabbits694 жыл бұрын
Jason "I look like a nerd" I hate to break it to you but you co-host one of the most nerdy shows on youtube. It is already to late.
@andrewhennessy6204 жыл бұрын
nerdy and bad ass
@brandoncavazos79654 жыл бұрын
i love sharpening my knives with whetstones. its so calming. Also, im not a professional, but i strive for almost a mirror like polished look on my blades. I have the Shapton Japanese Whetstones (I believe i have 2000, 5000, and 8000 grit). I soak my stones in water about 10-15 mins before use.
@brookspact60694 жыл бұрын
Whens the pool cue fight gonna happen. get the mead and medieval fighting guys to show you that.
@wolfsden64794 жыл бұрын
Technically they did if you use the pole fighting video.
@brookspact60694 жыл бұрын
Wolf's Den nope not unless one of them throws an 8 ball at the other setting back the injury counter
@wolfsden64794 жыл бұрын
@@brookspact6069 lmfao
@2strokestarter4 жыл бұрын
Good advice for anyone starting, my 2 sence on the machete sharpening would be get a full size whetstone and USE oil or water as itll help remove all the debris from the stone, if you're having a hard time finding the right angle then mark it with a sharpie, keeping a consistent pressure. I personally work going away from the edge to help build up the burr and then swap sides to refine the other side
@blackkokomew14 жыл бұрын
2:00 Grunkle stan voice: Welcome to the mystery shack
@KJ-nw8ge4 жыл бұрын
Alright. I may not be a pro at sharpening blades but I can add some pointers. 1. I always put my blades parallel to the ground as they are much less awkward to sharpen than a perpendicular oriented blade. 2. I usually take the file and file away from the blade as I file the bevel. This allows me to handle the file with two hands. One on the handle the other on the end. Makes keeping the file angle consistent easier. 3. Stones. The reason for oil or water is for particle accumulation. I personally use only water with any blade I plan on eating with or preparing food with. I only use oil (motor oil cuz I'm cheap) on blades not used to cook or eat with. Like axes and machetes. Helps keep the rust off. I also oil up a rag and wipe down the blade after sharpening it as to have a rust proof layer. DO NOT use carcinogenic oils on food grade blades. 4. Sharpening a blade is like making love. If you do it quick, the results will suck. If you take your time and pay close attention, the results will be amazing. Even beyond what you experienced at the end of this video. Hope that helps.
@tannershackelford274 жыл бұрын
This makes me think you should do more self care too. Whats the modern rouges workout? diet? Nail/skincare?
@MarkiusFox4 жыл бұрын
I just watched the improvised arrows episode. Certainly elevate the wound above the heart. Yes, I also watched the bleed control episode; elevating above the heart doesn't really work with arterial, but it can with venous bleeding. On a related note; I had a similar instance where I knicked my right thumb while cutting a zip tie with a dagger (it was the only knife I had on hand). The closest place I could go to was a thrift store for something to help slow the bleeding, staff were ill prepared for it but I just sat down and instructed as to what I needed, visited the ER with 3 or 4 stitches and now have a neat scar. Don't use a dagger to cut zip ties kids!
@Denkar114 жыл бұрын
LOL, I just started 'Locke Lamora'.
@12ubyKnight4 жыл бұрын
Prepare yourself to read ravenously through all three books currently out followed immediately by a deep, bitter regret as you wait with the rest of us for the eventual release of book four. (hopefully sometime this Fall!)
@jamesmonschke747Ай бұрын
1) I will always prefer a single sided machete. The weight distribution in the blade creates a "sweet spot" about 1/4 to 1/3 down from the tip that increases the impact when cutting with it.. 2) The two sides of a "double-bit" axe are normally ground at different angles. The courser angle is for normal chopping, and the finer angle side is for "limbing" a tree after it has been felled.
@xanderkomar84764 жыл бұрын
Each time the blade was touched, had a mini heart attack and braced to hear the all too familiar phrase.
@sashawheeler59224 жыл бұрын
It's interesting to see someone trying to learn everything just by trying it out. The deal with the lubricants and the stones has to do with different stone types. I personally have a set up Japanese whetstones that have to be slightly wet to use. Some have to be soaked, but a lot of stones can be used dry. That puck you have appears to be one that's fine dry. I've never really heard of using oil on a whetstone, but I do oil carbon steel knives after sharpening to protect from rust. Also, a sharp axe isn't great for all applications as it makes it more likely to get stuck in wood.
@skylarozimek5024 жыл бұрын
When your using a sharpening stone, you should put oil or water on it. In my experience, It does help
@Castheknotted4 жыл бұрын
Watch the rest
@thepjup45074 жыл бұрын
if its a waterstone yes. not all sharpening stones are supposed to be wet and is actually bad to use while wet. when using anything, know what it actually is and how to use it properly.
@oliverb59564 жыл бұрын
The mr Robot one is just to accurate! That was the first thing I thought about when discovering this channel
@Fernando-sd6xt4 жыл бұрын
That machete, or at least a very similar one, costs $35 on Amazon.
@leeoverholt76674 жыл бұрын
I love the Locke Lamora reference such a awesome book series!!
@swirrllfolfsky98034 жыл бұрын
you create a burr on the axe blade filing TOWARDS the edge, then file the burr off from the other side
@theindooroutdoorsman4 жыл бұрын
I am loving the new channel picture. Excellent choice Brushwood.
@bradleymorgan82234 жыл бұрын
sharpening an axe: Shia Labeouf
@52392daner4 жыл бұрын
The lies of Locke lamora is one of my favorite book series and you decided to make a reference beautiful people you
@supreme_leader_of_the_internet4 жыл бұрын
This whole time travel thing just adds a whole new level of confusion to the already confusion modern rouge universe
@SaintoftheHonest4 жыл бұрын
Members Only is the style that works best for me of those, followed closely by Breaking Rogue.
@thatguyacegst55014 жыл бұрын
Nice now you can be a legitimate beady eyed doctor.
@micahphilson4 жыл бұрын
Dry, wet, or oil depends on the stone itself, and usually its packaging will say which you need to do, or what difference it makes to use different ones if it can do multiple.
@mustangthekitten77654 жыл бұрын
Science suggests that: “ if you sharpen a blade to a small enough point, it will kill”
@mute8s4 жыл бұрын
As soon as Brian started swing the sharpened blade my pucker factor went through the roof. It might be a while until I find my underwear. But ultimately no resetting of the days without injury counter! Good job!
@SasafrasYT4 жыл бұрын
i got flashbacks to lance210. oh god.
@INVADERxDIB4 жыл бұрын
ahh i see your edge alignment as keen as ever.
@ERICV5704 жыл бұрын
"Dont cut toward yourself" Proceeds to file an axe and machete towards the blade.. Research..research..research..
@BigE19864 жыл бұрын
My immediate thought as well
@farmerboy9164 жыл бұрын
Honestly, if you're sharpening with a file you have to eventually file towards the edge or draw file
@Chickenning4 жыл бұрын
every stroke they make makes me so uneasy
@farmerboy9164 жыл бұрын
@Megan McCarthy King Do you say anything but false?
@netyr45544 жыл бұрын
"Don't cut toward yourself" is a dummy rule, protects idiots and/or amateurs until they're skilled enough to progress. Sadly most don't progress so dummy rules get spread as gospel.
@xMaverickFPS4 жыл бұрын
lol that Mr Robot reference in the sponsor bit. i knew you guys were men of culture. this is why i love you guys.
@farmerboy9164 жыл бұрын
*The actual advice is after the first paragraph For the love of god, don't run your fingers up and down an edge; not like you did in the beginning, that's not so bad to effectively run them down the bevel (so long as the edge isn't coming towards your fingers or running parallel but instead your fingers are rolling off of it ever so slightly, if that makes sense), but at around 10:30 it looks like you're doing the stupid version; may just be the angle though. It's the easiest way to cut yourself and any sharp edge will cut you that way. Test sharpness by running a finger perpendicular to the edge, either down across the bevel and off the edge or across it perpendicularly in a similar way, lightly, not up and down its length. Even the safer methods will cut you with something that's truly razor sharp, so careful. Let's see; try not to roll the file up and over the bevel towards the end of a stroke like you were doing with the axe; you can, if you don't want a crisp looking bevel and want it rounded, just preference. You may, in order to keep the angle more consistent; use both hands; one holding the front of the file, to steady it. Also, with bigger nicks and worse cared for tools, you may have to file more than you did here, including just actually filing the edge and not the bevel if it is chipped or dinged deeply enough to actually damage the tool. After you remove nicks and dings with the file by using it traditionally, you have the option of going further and cleaning up the bevels by draw filing; taking the file and holding both ends, running it down the length of the bevel while it's still perpendicular. This can be used to actually get a decent edge, if all you have is a file (ideally mill/ single cut not double cut, and something finer, but you can make do), as well. You'll still want the teeth to be cutting towards the edge, still only cutting in one direction (towards you, ideally, hence _draw_ filing), and yes you'll have to be careful not to cut yourself. Reposition your work as needed, keep the nice handle which keeps the edge away from your fingers, on the edge side while holding onto the tip of the file with your hand behind the edge. Matching the bevel angle is really the important part with all these things, assuming you're not trying to change it. You can use water with many commercial stones that aren't wetstones (not all, if can damage some; there's stones that you apply a light amount of water to the surface, and then there's stones _designed_ for soaking completely in water), it helps the filings not clog up the pores of the stone and instead float away. It (or oil) can lead to a finer finish but really isn't necessary on the quality level of tool you're sharpening (they're hardware/ big box store store level items) and the quality of sharpening you're doing, no offense. Just using the stone at all is fine here, if it gets clogged up because you're using it dry then rub it on a flat piece of relatively smooth cement or ceramic, ideally with some water, to remove the layer of gunk. Just use the stone like it's made to be used, whichever one you get, or you'll wreck the stone. Unfortunately, I'm not sure you're sharpening the edges persay here; they seem to have (and this is not uncommon especially on cheaper tools) edge bevels, those little tiny bevels at the very edge, rather than being a zero/ scandinavian grind where the bevels go all the way to the edge. One isn't necessarily better than the other for everything. And keeping the bevel clean is important and part of the sharpening process, it will assist in ease of cutting through things, but not actually working the edge itself. Just do the same thing (light draw filing if necessary, then the stone) on the edge bevel itself. It's especially good to do on cheaper tools like these even before you use them because they often come with really, really poorly done bevels. Test the quality of the _edges_ themselves with a paper cut or stationary slicing test; a dull blade that's otherwise fine can cut through many things when swung. If you can look along the edge, holding it up at a low angle to a point source of light (a lightbulb) and see a shine on the edge, it's dull. May be sharp enough for some gardening tasks, but it's a dull edge. As for "can we do this on a machete" yeah, they're garden tools. Just don't use a file on a good knife or sword or nicer tool when it can be avoided; most of them come in a state where they won't need filing and should be better taken care of than that, and don't often develop such big dings or chips (and are usually better fixed with abrasives when they do). If you're making it yourself or fixing up some cheaper implement, go nuts. If you want something cheap that you can sharpen in this way, something without an edge bevel/ with a scandinavian grind, go get a mora knife, one of the ones with a moulded plastic handle. They're super cheap and as good a quality as you can get for anywhere near the price, good bushcraft/ survival items to throw in your toolbox/ survival kit, easy to sharpen. You'll find them useful I'm sure.
@clintonleonard51874 жыл бұрын
I actually just started watching Mr. Robot, and Brian pulls that off so well, haha.
@christianklossner16504 жыл бұрын
next episode: the modern rouge makes a fruit salad
@marismcmullen60234 жыл бұрын
I don't know much about sharpening axes, but in sharpening a chisel, I use stones lubricated with honing oil and always pull the chisel towards me, so it maintains the burr throughout the sharpening.
@leviparoz80814 жыл бұрын
Walking dead 2: Attack of the Gourds.
@AG.Floats4 жыл бұрын
First learned to sharpen my own knives and axes and fish hooks and chisels ect when I was younger. 30 years old now and still always sharpen everything myself to hair popping sharp. This video is funny.
@Kindyno4 жыл бұрын
"Sharp thing scientist" you mean a sharpologist?
@ivanf40234 жыл бұрын
For knife sharpening I've always pulled the stone/file/sanding-belt toward the sharp edge. I've also never used a file to sharpen an axe. I have a kukri machete which was like $15 over 20 years ago. I used a file on that to fix up a nick or two but ran it on the belt sander for like 10 seconds per side. I did the same general idea with my camp axe and it's not gonna pass a paper test but it's an axe and I don't want to have to hone after every cut. So I just left it at wood chopping sharp-enough.