How To Skin and Debone Fish | Gordon Ramsay

It's easy to skin and debone fish yourself - and it will improve your knife skills and help you learn more.
#GordonRamsay #Cooking
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[@putranik]

"One nice fillet of salmon, beautiful" Them throws it on the fucking board. LMAO love this guy

[@mrjixk]

+xXxXNikster420XxXx Close your eyes and imagine when he says, "...beautiful" *SLAP*

[@putranik]

Karmagician i was slightly aroused tbh.. 

[@derpyy4577]

Black people..... when will you ever just stfu and go away

[@SpindlyJohnny]

(sniff sniff) I smell a racist.

[@xenomauris4434]

@@derpyy4577 such a troll

[@MrZombiism]

"Just like a perfect snake skin. Sssss." Oh Ramsay

[@christianbautista271]

HAHAHHAHAHAHA

[@sgeorge3942]

Ramsay. Meets his. Wife. Beautiful SMACK!

[@gordonramsay]

Newest vid perfect for anyone on a health kick - fish is low calorie, full of protein and fatty acids. Here's how to prepare it yourself. Happy New Year!

[@jonkpunk]

I really like that you are putting effort into your KZbin channel. Your tv-shows and your great tips is what have made me interested in cooking, so hopefully when I start college I won't just live out of noodles and tuna but actually make something tasty!

[@MelanieCramer]

...or on an Asian kick.. Salmon is such a versatile, multi-cultural finding fish!

[@luf4rall]

Entity of Sin I feel sorry for you

[@ILuvyuhx0x0x0x]

Entity of Sin Fish and shellfish can only be compared to a rare fillet of beef for me. And that beef is obviously expensive. Fish gives you a lot of yummyness for you money.

[@MelanieCramer]

I would also think demographically speaking, the cost of beef vs seafood will definitely vary. Seasonal as well. Wild caught Alaskan Silverbrite will run me about $8.99/lb (uber crispy skin, mmmmm).. I can get a wonderful prime rib for the same price - when it's winter time (I live in New Hampshire). Summer time, the wild caught seafood brings us some very reasonable prices. Beef tends to be all over the place when it comes to prices during the summer months. Ive often thought about saving the money and going to our local butcher to purchase half a clean/prepped cow (same for pig as well)... the savings are remarkable!

[@ManofChrist101]

It's hilarious that he keeps slamming the salmon on the cutting board. He's extremely animated, as though cooking to him = fighting

[@ceilingeye]

Its his art form. Seriously, you should watch famous painters when they’re really immersed in their work, they look like madmen!

[@MikehMike01]

He’s more of an actor than an actual chef

[@darkwyvern9796]

He did it only once..

[@stonecoldracing6]

I love slamming slabs of salmon on the cutting board when I cut it at work 😂 (seafood in a grocery store)

[@DragonSalmon1st]

one nice.....fillet of salmon.....beautiful. *SLAM

[@sebs5027]

Yah

[@Shima33BB]

That's right, Ramsay, you slap that salmon. You slap that salmon real good, baby. Mmmnn... Keep slapping that salmon...

[@hymnofashes]

rreeeeeal good.

[@MrMilkze]

69 likes giggety

[@Shima33BB]

96 likes yteggig

[@zelkats]

This and the replies made my day, lol.

[@fronteraster]

Aaaaaaaand 100!

[@Andrew-qo6zu]

I laughed way too hard at this video

[@rurikoikusawa8097]

Andrew Wong cant blame ya...he threw the salmon beautifully on the board hahaha

[@XxShroomsAnyonexX]

+Andrew Wong hahahahha same!

[@dannyphehe]

I love how he just plops it down at the end. I duno if it's the sound or what ever but that shit is hilarious to me.

[@ramirezangel8811]

Bro I can just watch this part all day 😂😂 1:30

[@iluvkururu]

1:00 Ssssss 🐍

[@samuelcohen1128]

+iluvkururu is gordon a reptilian?

[@samuelcohen1128]

D:

[@gwyn5828]

diego?

[@wailun1123xd]

0:04 He do this to every fish fillet...BAAAMM!!!

[@kattabolt2449]

Thank you, Gordon Ramsey. Taught me a great life skill. I'm only learning the ropes of cooking and I made a wonderful fish dinner using this advice

[@CandyHam]

PHILLIT

[@Lukeriddoch]

yes, this is how we say it in Britain.

[@rtread95]

Luke Riddoch did not know that lol, americans say FILLAY haha

[@dr.naushfarooq9318]

Gordon am huge fan of your's and try to implement the techniques and skills you teach through ur videos.....you are great chef and deserve to be the best ever

[@douglasswright484]

I ordered two of these based on the reviews. kzbin.infoUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.

[@brandonj123456]

1:00 "Hissssssttt"

[@sourabhIES]

wow such salmon much protein very omega 3 so boneless pls make wow gordon

[@amrudevil]

wow

[@NKase-vy1kf]

Big. Big. Big fan. Keep these videos a’comin’! Learning so much

[@KURDZPT]

gordon u are my inspiration for my kitchen course..hope one day be like you..i enjoy always see your videos..i lose days and days seeing them and i enjoy them so much. I'm working to be a nice cook.

[@angiekelley9038]

Gordon you're a god of cooking. Thank you for making this and for having such a I stander for cooking.

[@robinsings]

love these how to videos.. ty gordon

[@MTwistedTales]

Thank god for these videos, I had all the steps but the right direction to cut the skin

[@liamsfuckingyoutube]

This was very practical for work thank you

[@pizzathehut1674]

This guy has saved me starting a job in a fish dept, god bless

[@stukishimakei6234]

This’ll help me improve my cooking skills in the future

[@CleoPhoenixRT]

Just moved to Alaska, this video saved me! 😂 Thanks so much! Its already in the oven with fresh lemon and herbs.

[@mandyfin]

Thanks - very helpful!

[@MarshTheBacca]

The slap at the end cracks me up

[@moondragon05]

this is art

[@tahmidatabassum4742]

We, as Bangladeshis, always keep fish on our menu. But I always wanted to try something new. So I was thinking to try western cuisine by cooking fish that way. Thanks for your kind information.

[@GM-dg6mj]

1:00 I love that little grin with a hissing like a snake 😂😂

[@Brandi1823]

I could listen to him all day.

[@MagisterialVoyager]

I like that little fish slap in the beginning. What is that for? Is it because Mr Ramsay is very passionate about food or to make this whole thing look hardcore?

[@ht-hw9jf]

that slam at the end woo

[@BleuPandaBoi]

Oh god this is so helpful!

[@mieliefishify]

oh wow this helps me a lot x thank you Gordon x

[@pilotkareem14]

Hey chef ramsay I am a fan of your work. I was wondering if you can show us the right way on how to make fafel?

[@cyndifoore7743]

Gordon, I used this technique to skin a fillet of walleye for dinner today and it came out looking just like yours! My first time.

[@ihatehistory]

Love that cheeky smile after he said its like snake skin :p

[@XxShroomsAnyonexX]

+mahi altayar ssss

[@alexavasquez1992]

you should do a video on how to fillet and debone a whole mackerel

[@oXxLOUDOGxXo]

MAKES IT LOOK SO EASY!

[@07Hawkeye]

love the video, can you show how to pan fry a fish? possibly over an open fire for the outdoorsman on the go?

[@LaurenMacP1994]

Mr Ramsay, you're the reason I can't wait to move out and start cooking my own meals every night and day!

[@dynastaye]

How has it been since moving out and cooking your own meals

[@LaurenMacP1994]

@@dynastaye Wow, it's been a while! It's been amazing, cooked many family christmas meals etc. Unfortunately I'm disabled and can't keep up like I used to, but I love having my own kitchen! 😊

[@SomeRandomWCorpCleanUpAgent]

This was so memorable because I watched this in 2019 since my epp teacher is making us watch this video

[@deshansudarshan3039]

Amazing job.

[@kalakalim4081]

Thanks!!! I finally made it!!!

[@UltraWindow]

now show us how to cook the skin so that we dont let anything go to waste

[@UltraWindow]

i think you can freeze any stock. not a bad idea.

[@MelanieCramer]

***** Yes - fish stock can be frozen if you have no plans on using it immediately. I will often fill a stock pot with all of the seafood scraps, bones, heads, tails, etc, fresh herbs, mirepoix and let it slowly simmer for the most succulent stock possible. It gets drained, and then poured off into quart-sized freezable containers to cool before putting away in the chest freezer. Normally I will not put the salmon skin in the stock though... I will cook that with salt, black pepper and garlic and cook it up in the oven, nice and crispy and snack on it! Wash it down with a frosty mug of beer! MMMMMM

[@MelanieCramer]

You can also deep-fry the skin too! Just as it comes out of the fryer, and as it's placed on a paper towel to drain the excess oil - sprinkle any seasonings you like... and get your crunch on!

[@MelanieCramer]

Ultra Window I wouldnt freeze seafood stock longer than four to six weeks... I only do enough bulk for pre-planning meals... My daughter LOVES my homemade Seafood Portofino and I love using the seafood stock for ultimate flavor!

[@dimasakbar7668]

This is my take on fish skin, feel free to add, omit, or modify, slice into serving size, pan fry the skin with some salt and pepper until crispy (or flour/batter too if you want it) a. serve as it is for some drinking snack b. use it to garnish other fish dish or pan fry it till crispy, cut it finely with kitchen scissor. a. sprinkle on top of salad for an extra kick b. add crushed nori, shaved katsuobushi, and other finely crushed crispy ingredients into "furikake", served over rice. c. Like it wet and moist? mix shoyu, mirin, sake in a bowl, dip the skin, skewer it. then roast it in charcoal or other indirect heat for awhile until the surface glisten for fish take of "kawa yakitori" d. make it into ingredient for fried rice

[@carbine781]

I love how he just slams the salmon on the table when he's finished

[@ZarroTM]

Hes so nice when he isn't yelling at people

[@Safamedhat]

Gordon ramsey is the one of the best chefs in the world i would kill to meet this guy

[@AppleyApple1]

In my house, the skin is the best part. We cook it with ginger.

[@aerysroy2513]

He is my spirit animal

[@mikekay3313]

Salmon has fast become one of my favorite things to eat. So healthy and delicious...particularly smoked salmon!

[@MsGlitterBombz]

Always wanted to know how to do that properly. :)

[@AWS137]

He knows we all love that *smack*.

[@ahmadzai6]

yeah but smacking girls' booty not a salman tho, you psycho lol

[@markaguilar8066]

Thanks again Gordon.

[@fuge511]

Favorite part was when he went sssss. Also how he slammed that salmon on the table 😂

[@xXTearsx0fxSorrowxX]

I Love how he slams it lol

[@jersoncordova7067]

Now thats perfect salmon slam.

[@hilaryrodriguez1507]

dude is crazy as hell but i freakin love him!

It is easy to get rid of the bones in salmon. But sweet-water fish has many small ones, not so easy to find. Can you show us how you make filet from such a fish?

[@devonmedevil93]

OMG! I cracked up when he smacked the fillet to the chopping board hahahahaha PAK!! HAHAHAHAHAHA

[@RoyalsRP]

I love the way he says "Filet"

[@missmaam1160]

AESTHETIC

[@deepfield23]

perfect!!!

[@Yogangster1995]

Very interesting video. Though i was always told to keep the knife still, and pull the skin to keep a consistent cut and not cut off the skin. But hey, each to their own.

[@SoftBreadSoftware]

I love fried salmon skin.

[@pamelarochelledeguzman7607]

look at that....beautiful!!!thnks gordon;-)

[@edwardmajka3144]

Marathon Watching 2/24/23 #300thEpisodeOnTheChannel congratulations 🎊

[@nzkora]

What a pro.

[@evildeed90s]

makes it look easy ive tried this failed horribly

[@mrzoozilla971]

Yeah Gordon, you slap dat salmon

[@peterbucci7751]

1:31 “I like ya cut G”

[@crazycow]

yes chef!

[@eksellentz]

Here is a great clip presenting how to fillet a salmon in an efficient way: kzbin.info/www/bejne/oWmpnpuJg56Bj5o

[@jackeilhigh]

Beautiful

[@MrRoyalGard]

I like your tips ,Superb, my wife is says i watch u to much :P PS Gordon, what can u do with the skin, a shame to throw it `? :)

[@AMusicL]

Use it to make stock

[@AMusicL]

Also, can grill it and make BC Roll :3

[@gordonramsay]

Tell your wife to watch it with you. Skin on a fatty fish like salmon can be crisped up in a pan for a snack or accompaniment. Or feed it to the cat

[@jordankhalil495]

Gordon Ramsay If thats actually you then I'm literately freaking out.

[@MrRoyalGard]

Gordon Ramsay Hehe thx for the feedback ! Yea she is told.Snack it is (we have to try something new! thx!

[@titan133760]

Now I see why Gordon Ramsay loves salmon

[@Kenneth9725]

Will continuous slamming bruise the fish and ruin the texture?

[@MrKhho100]

No, Salmon are known to bash against many things. also that's just Gordon using the weight of the salmon to let it down. Salmon and Tuna are pretty bulky fish.

[@FuwaNekoNya]

Like a boss!

[@michaelx7414]

like a boss

[@staryumi2315]

gordon slamming the fucking salmon at the end gets me everytime !!

[@Odin31b]

Gordon is a god!

[@reesenakhre]

Love the snake sound he makes after comparing the salmon skin to snake skin😂😂

[@iac4357]

@ 1:35 Three fingers, 1 in front, 2 behind. That,s what SHE said 😉❗

[@happyorks1]

a really under appreciated part of the salmon is the ribs. salmon ribs can be used to make excellent spicy Asian style BBQ ribs

[@bn4872]

nice

[@xAwesomeMinecraftx]

1080p My ass

[@MrRoyalGard]

Where does it say 1080p :P

[@ahmadzai6]

potato has an ass? and that even 1080p? shocking lol

[@MishtahPoog]

Mr RoyalGard In the Quality settings it lists 1080p as an option. I'd tend to agree with Mr. Potato (head?); the video looks puffy and soft... like it's been upscaled from a lower resolution.

[@MrRoyalGard]

MishtahPoog Only 720p here! :) and that is great ! :D

[@ImZaze]

I actually like slapping the fish on the board like some kind of pro

[@MontyQueues]

its fun pulling out the bones

[@onlyDTA]

i dont why i llaugh so hard when he slaps down the salmon so agressively lmao

[@INOBT100]

Looks rather easy 😄

[@Zack-vq8rd]

One nice fill it of salmon, beautiful

[@meow-wk4zf]

does it have to be a knife that is thin and flexible like that?

[@Dana_alkhaled]

Love you 💕

[@jozefmazef]

"Sorry Gordon, my knife isn't as sentient as yours" - Chef Karen

[@NoorAlShihaby]

How many bones are in a salmon? How long does this process take (for a beginner)?

[@skullfucker3381]

did you clean the knife after sharping it gordon? you guys cut it

[@sengkiat]

I want mine skin on, bone on, no meat wasted. Proper way to eat a fish.

[@meme_lord7696]

0:05 slap

[@meme_lord7696]

1:31 slap