Japanese Technique | How To Fillet A Whole Salmon HD

Japanese Technique How To Fillet Whole Salmon 4K from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@SuperPenguin5495]

anyone else feel there is something unusually satisfying about seeing him cut through fish with those laser knives?

[@SuperPenguin5495]

wow thanks for responding :D no problem!!!

[@BBBYpsi]

You beat me to my response. It was very satisfying.

[@andreshiwa7442]

I've seen he using a Gyuto knife in this video... (may be a 24 cm Fujiwara Kanefusa Gyuto... )

[@adambaumbach6763]

Had me fucking mesmerized

[@justinseang3019]

His cutting techniques satisfies me.

[@edkrassenstein5534]

Is there anything more satisfying than watching a master chef? everything is just done so smoothly. the bone removal with tweezers, daaaamn

[@Nebby-vg6kl]

There are people who's only job is to remove those bones on an assembly line. Nearly every very salmon filet you see in the supermarket has had this done.

[@tipsysmichigander6483]

How else would you esily remove bones from a salmon? You just described the most basic method.

[@maniswolftoman]

The only reason it was that easy to remove those pin bones is the salmon wasn’t particularly fresh. You could tell when he cut into the head and the gills were dark.

[@zacb3003]

Trump 2020

[@Marcus-sk2xf]

Ew gross it’s Ed Krassenstein 🤢🤢🤮🤮

[@jwrappuhn71]

I love watching Hiro work, his knife is so incredibly sharp, he truly is a master.

[@dwaynewladyka577]

This is impressive, Chef Hiro. Very informative. Hope you and your cameraman have a good afternoon and a great week.

[@poopshootpoop7531]

I also want you to know that you are the one who taught me how to sharpen knives and break down large fish through these very informative videos. You're a great teacher chef!

[@shermainetong]

Always a pleasure to see Hiro’s amazing knife skills.

[@Lonezewolflonewolf]

The Fish must be honor to be filleted by this man.

[@pkio2603]

i like watching these videos even tho I don't cook 😅

[@tiacox4420]

Pkstarstorm_7 Story of my life

[@MartyrMachine]

Hiro had inspired me to try my hand at sushi. I did pretty clean work and my friends thought so too. Thanks for all the help your videos have done to get me started you guys!

[@mltrymn1213]

I love how effortlessly you processed that beautiful salmon! I hope to one day have your skill and a knife as sharp as that. Filleted like a hot knife through butter.

[@darkfire8463]

I watch random videos at 1:30am, never the less I really enjoyed this video.

[@KilluminatiMujahad]

This is so relaxing to watch. It’s like therapy. I love it!! Thanks

[@LaxyDrey]

Amazing with the 4K resolution, I would absolutely LOVE more of that! Thank you for the amazing informative video!

[@koolkidzklan5057]

Great video, guys! As always! Chef Hiro, I cannot wait for that salmon miso soup video!!

[@Kindred_Val]

You guys are almost at 1M subs! I've been here since 10k and I've watched this channel grow through the years. You guys are really making a name for yourselves on KZbin. CONGRATS

[@Throbtometrist]

thanks for getting back to your roots chef! I love watching you work! 🐟

[@thekidyouneverknow]

you made it look easy.. love how sharp that knife is!!!

[@LeRonan]

Another Salmon filleting video, great. I don't know why, but I find these so relaxing and satisfying to watch.

[@WysteriaGuitar]

That looks like an extremely sharp knife!

[@Jetmech01]

I have been looking for the perfect and best way to fillet a whole salmon, this is it! You utilize every ounce of meat on this fish and none of it is wasted. I will be using your technique. Thank you for sharing!

[@garytaylor1161]

Mad respect to my favorite Chef! Master Chef Hiroyuki-San!

[@averygrimreaper6321]

Love watching this guy and his knife skills! Very impressive!

[@maxiem1990]

Thanks again for a great video, love all of them, great job guys once again and keep it up!

[@clairyssalynn2083]

I love how the knife glide through like it butter. So satisfying

[@lbg198617]

You make it look so easy!! Great video like always

[@mikeh9701]

Great job, Chef! Thank you for the demo video; best regards!

[@abonynge]

This is the content I subscribed for. I've missed the whole fish fillet videos.

[@petermoyes8766]

went salmon fishing last night ,,i got some uv glow lures ,,,i am 70 and havnt fished salmon for years ,,went down to whitby pier ontario ..a few jumping ,,magic starry night ,, god how i love canada.. about 2 hrs of casting WHAM reel screaming ,,massive run ,,good job i put 175 yrds of new 15 lb mono line ,,this thing is a frieght train ..lol after 15 mins ,with the help of a passerby ,got him into the net ,,this guy makes fillets look so easy ,,gonna do a step by step practice ,,this dude knows his stuff ,thanks for posting ,,and tight lines to all fishermen and ladies

[@nabilawkal4582]

Professional chef Hiro Terada 😍

[@robertcocciardi5062]

It is my pleasure to learn from The Master. Arigato!

[@UhhIdontknow]

Hiros deboning skills are still amazing

[@SushiSatoshi.001]

Skills amazing and super super super sharp knife

[@dwightmansburden7722]

Absolutely magnificent knifework, sugoi desu

[@bluedoggum8373]

Nice camera work! This is such great reference material. Thank u. It’s so easy to tell watching his knife move he is a master of it

[@yinghupernikos]

This is the best technique I found on filleting salmon

[@davidens8204]

as always awesome work

[@Kevskiok]

Beautiful....thank you. A work of art. If I can do half as good, I will be pleased. I have lots of rainbow trout to prepare in the future. Wonderful techniques....many thanks

[@jesuschrist6249]

Digging your haircut! The king of sushi has returned.

[@joebonobo1222]

Thanks a lot for the quick response. Always watching your videos.

[@romanrykun6967]

Wow, I learned so much. Thank you for the video

[@thivan233]

Awesome! I've been taught to cut the salmon differently but I will definately try Hiro´s way 😄👌

[@Funpowda239]

I love hiros knife skills! More videos please!

[@GaryMaxEffectBoyd]

Great video Hiro a d Camera Man. Thanks!

[@staceyarenazas4361]

I love your cooking videos!

[@robk5745]

This is a beautiful thing. Not only the technique but the treatment of the animal is worship.

[@craign7995]

Enjoyed watching your knife work! Great video Chef Hiro!

[@benjamindonaldson3506]

Great video again Hiro thanks.

[@georgepanayiotides4765]

Amazing Chef Hiro !!!!

[@jpuff911]

That’s one sharp knife plus a master chef! 🤙🏽

[@m.ridzwan99-26]

Now this is the perfect way to fillet a salmon. Nice job chef

[@moonswiner4392]

Amazing video your knife skills are superb very happy I stumbled upon that video

[@griigorihabii]

Wonderfully displayed, thank you Hiro-san!

[@blackfyre5158]

Amazing vid 😊 I want to grab a $100 salmon and try it myself. Always great to see master chefs doing what they do best 👍👍👍

[@dr.spectre9697]

Amazing video Chef!

[@johntompkins147]

Chef Hiro, GOOD AFTERNOON, Thanks for the lesson.

[@woofy435]

Love your videos makes me hungry every time!!

[@NickRockefeller89]

Very soothing to watch. Beautiful comforting color. Great skill brother. A+100✔️

[@hafidrozaini8409]

Good afternoon from Singapore Hiro! Always love your videos!

[@theyonlycomeoutwhenitsquiet]

So, I’m watching this because our meat department in a local grocery store doesn’t deal much with cutting fish, and so I never got much in the way of training before I had to have some idea how to deal with it. There are some neat tips in this video which are descriptive in their visual, and it’s likely to come in quite useful. Thanks for this.

[@CiaoBeya]

A Master Sushi Chef at work!

[@Synikoss]

Thank you guys so much for this video. And chef, you're looking awesome in 4k ! The size of this fish.. Oh damn.

[@AbrahamsYTC]

Oh damn, upping the production quality, nice!

[@thb77955]

Hiro, good afternoon from Germany!!! What a nice and fresh fish!! And I like your apron, too. You are a really good chef. Pretty soon you'll have 1 million subs!!!

[@richterengels6709]

Th B Wahrscheinlich sind Sie ein ständiger Zuschauer dieses wunderschönen Kanals).

[@justinlie9652]

Its 30 april the fall of berlin

[@moonyujiang3512]

Er hat viele gute Videos gemacht und hab mir von ihm viele Sachen gelernt.. sehr netter und lustiger Mann..! :D

[@Grriimace]

He already does lol

[@blackfyre5158]

@@justinlie9652 The Leaders suicide. A sad day

[@michaelzegarski5711]

Nothing like watching a master chef with a sharp knife!

[@allangianferante7535]

Nicely done!

[@staceyarenazas4361]

You guys are the best!!

[@manyklb18]

Es muy relajante ver a Hiro cocinar.. Tiene una excelente técnica

[@tonytheninja81]

Good morning from Texas! I'm not hating on your work here. It looks amazing with the extra lighting, and good quality camera, but, I'm still putting more views on the first salmon fillet video you did, lol. I love that one.👍🤤🦈🍣🍣🥠🥡

[@prezsama7592]

Awesome vid so precise in the cutting xD

[@lorenazuniga8266]

Hiro!!..good afternoon from Chile!!!!..I'm your fan🤗,thanks for yours videos they are amazing👏

[@ShiekMC]

I love your Videos! Arigato Gozaimasu for this video!

[@jonnycontreras2028]

This guys amazing I love watching his videos I wanted to ask if u could make videos of like a full process of making a dish

[@babacane8952]

The Japanese technique is the best technique. And those knife skills, wow.

[@janodursunian8818]

Watching him is as soothing as going fishing ..!!!😁😘

[@mr.t1941]

That was amazing; a craftsman at his trade.

[@james3727]

I tried filleting a trout I caught today for the first time, you make it look much easier than it is.

[@TheRAMBO9191]

Takes practice, like anything. It took me 4 fish to get comfortable.

[@leezinke4351]

Very awesome video keep up the great work. 😊

[@germanwidow4621]

I Just bought a whole salmón , making some sushi tonight , wish me luck Greetings from Spain

[@SuperDougie89]

How did you get on amigo?

[@germanwidow4621]

@@SuperDougie89 hey man , well my knife isn't nearly as good as his and i'm not a sushi master so It was challenging , but It all came along pretty nicely in the end , i'm Happy with the resoults and my friends were too and that what it's all about

[@FrancescoMarselli-gy1wh]

Complimenti maestro una spiegazione molto esaustiva giusto quello che serve per un servizio ad hoc...

[@Erwin35309]

Hiro goodafternoon! Great video as always, and you’re almost at 1m subs little less the 18k!!!

[@bhanna624]

You lay the head and other other parts of the fish on a tray so tenderly and full of respect. You filleted the salmon effortlessly and beautifully - a work of art!

[@sonicfishcyyz]

Knife skills rock star! Great tutorial.

[@erth2ingrid]

Thank you! Excellent

[@freedom3844]

Very good knife and very good Sushi Master 😍🙏

[@averygrimreaper6321]

Amazing skills!

[@hairoreyes1933]

love your videos guys

[@FREDANTK]

Excelent video. Thanks 🙏

[@gimpzilla]

beautiful knife work, im most impressed by your speed with the pin bones... i honestly just leave them in and tell my wife to eat around them lol

[@AcanLord]

You really make this look easy.

[@bdfishingandfishcutting]

Amazing techniques of picking the bones, I never seen before.

[@Baburamrana11]

Great job chef thanks you

[@dodzb7362]

very nice video! awesome!

[@womanfishcutting4899]

Awesome cutting ♥

[@Dolomede]

Sea Bream is a lovely, tasty fish, especially barbequed well, but it is so easy to waste a lot of the flesh in preparation whilst removing the bones. Your video is the perfect master-class in how to do it cleanly and properly. Thank you.

[@muhammadghasif8171]

Loved it

[@ramennoodles7221]

I find the meat of the salmon so cool, and it just looks appetizing

[@bittertongue96]

So satisfying watching him slice it

[@elainenelson658]

NICE Job!

[@matyasgombocz]

hiro's skills actually made me hungry

[@sandufloor8559]

Man it is so peaceful watching someone fillet a fish. I think my blood pressure dropped 20 points lol

[@MusicforMe123]

Nice hair Hiro... great video as always.