How to Slice a Whole Jamón

A professional slicer from Spain demonstrates how to slice a whole Spanish ham. www.tienda.com/...
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[@metallicafan4920]

this man is so good at cutting, he cut out the audio at random parts in the video

[@eziolua11]

pretty sure that at the end he was saying that you can use most parts for cooking. Bones and fat for soups and stews.

[@billydyer7213]

😂😂🤦🏻‍♂️

[@yakobusdanny6491]

Lmao 😂

[@DawidKowalczys]

Fuck.... And me running around the house trying to find what Bluetooth speaker is still on...

[@michaelalvarez3002]

"a jamon is like a person: it will survive in heat and cold, but its happiest in around 70 degrees"... inspirational words to live by. thanks spain

[@alexandergrande8310]

Lmfaoooo

[@Kenjioo]

at first i was like, what!? that's way to high, then i remembered that America is different

[@hegilliam]

And people taste better when they are sliced at room temp!

[@markomaksimovic749]

kzbin.info/www/bejne/iH_Mm56ep99kbM0

[@ericajohnson7535]

read a story to your jamon

[@cryohellinc]

who else is here just because he is hungry in the middle of the night? :P

[@greenlawnfarm5827]

cryohellinc Haha! I really want one of those right now! The whole thing in 1 sandwich.

[@walidzoghlami2951]

cryohellinc ِ

[@vidhev]

cryohellinc did you just assume the hungry person's gender ? That's disgusting you should be ashamed of yourself, females can be hungry too you insensitive fool

[@kyrierodriguez2490]

cryohellinc spot on. It's 3am here and I'm currently having a Hungarian sausage sandwich as I'm watching this TwT what a life..

[@miltongam5870]

J John Uhm as we all know, all females are lizards and only need to eat when they are willing to lay eggs, making them unable to feel hunger but rather just a desire for food every once in a while, duh.

[@bareegogingenandre]

I am a chef who have had a restaurant in Spain for some time. A ham like that is very expensive for a spanish worker and everybit of it is used. When you are not really hungry for dinner a few marbled slices, a few slices of cured sheep cheese, a couple of sweet cherry tomatoes, some salty sardines and fresh onions all topped with olives and you have a meal for kings. The more chunky bits you cube and put on toothpicks with cubes of an un-cured cheese like a shish kebab or you cut it into small pieces for omelets. The rest you cut away from the bone as much as possible into small pieces and put that and the bones into a minestrone soupe (in the winter)

[@niamh2739]

How long can the jamon keep ?

[@kib2675]

@@niamh2739 I keep them for years as whole. I had one for seven years before I started on it and it was great. It is important that they are not lean, but contain fat. The best ones have som fat as marbles in the meat. The lean ones, less than 12 months or they taste chewy like a rope. When you have started to cut, you can put some olive oil where it is opened to protect. If you have room for it in a fridge or a cool place, you can spend a month on cutting it down. If it gets dry, put a wet towel on it and some shrnk wrap on top off that for a couple of days. The white stuff on the surface is salt not fungue. The green stuff is fungue and you cut it away. When you take it out from storage (after maybe several years) brush it all over. Make a mix off water, 1/3 vinegar, 1/5 salt, to clean it with. Then massage olive oil into it, so it looks great..

[@08rowlam]

Hey Guys, We got given a Jamon as a present and were completely lost on how slice this beast! Your video literally saved us and we are now enjoying our Jamon experience to the full! As we write, we are tucking into La Maza, our favourite piece so far

[@puntadelamona]

I recommend the book Mastering the fine art of slicing Spanish ham

[@sator_project]

How to cut a Whole Jamón: Step 1) Hire a pro to do it for you

[@hegilliam]

Not necessary. Easy to learn. They key is the ham knife you see in the video. My rule of thumb is to keep the slice thin enough that I can see the knife thru the ham slice as I cut it. Takes 5 minutes to learn. Eezy peezy.

[@ThatOneFreakingWeeb]

"So that your hamon can breath" Thanks Araki

[@engineerengifar5713]

ThatOneFreakingWeeb I knew if I scrolled down enough I would find a JoJoke.

[@frylock6403]

I was going to make a jojoke if nobody else did

[@ChubbsRN]

yare yare daze

[@hendystark8333]

fuck, i wasn't expecting this kind of comment here

[@NeoZ45]

Jamón CUTTER!

[@planesrift]

I'll never slice one in my life but this is very enjoyable to watch.

[@bowz0r]

whoa. I have never heard of jamon and have no idea why this is being recommended to me, but this looks amazing. Man, Spain knows how to make food.

[@janliska6062]

Thanks for a great tutorial. I've gotten jamón as an X-mas gift so it's really helpful for me.

[@jaimegomez9779]

I guess watching this at 12am isn't a good idea.

[@pyrotek40]

Getting stoned doesn't help

[@CentralNintendo1]

3:27am for me

[@StonyRC]

08.45 a.m. for me ... all I can think of is jamon!!!!

[@sasuke3690]

11.49pm

[@achoangnguyen9722]

yep

[@markalexander6517]

I've purchased a couple of 14-15 lbs of the Jamón serrano legs from La Tienda and they've been great quality. My jamón is breathing for tomorrow's fiesta.

[@LB-db9sl]

Ive had one of these things in my house since christmas. i took one look at it and havent even opened it haha, seeing what it looks like when its sliced does change my mind though

[@engineerengifar5713]

Caesar: JoJo! This is the last of my Jamón! Receive it! *hands plate*

[@haltdieklappe7972]

Engineer Engifar came here after typing Hamon cutter

[@markomaksimovic749]

kzbin.info/www/bejne/iH_Mm56ep99kbM0

[@nipulkradmsinatagras8293]

Damn, that has got to be the most delicious ham ever!

[@hegilliam]

THAT it is!

[@maksphoto78]

It is!

[@angrymurkrow6108]

JOJO! THIS IS THE LAST OF MY JAMON! EAT IT FOR MEEEEEE!!!

[@4dub802]

I understand the need for American processed ham but this looks fire ASF and I wanna try it!!

[@Mutiny960]

There is no NEED for it only a desire for overconsumption by fat, entitled, idiots. If we all focused on high quality rarities for special occasions like this one, instead of Fast Food BS for every meal, the world as a whole would be a better place.

[@Bakers_Ville]

I kinda want to see the reaction if someone were to just cut the thing into chunks and boil it

[@hoennnoodle]

Sounds like how I would end up eating it

[@79pejeperro]

Jonathan Mcmanus a friend of mine was invited was invited to a weddiing in France (he's from Spain), so he bought a super expensive pata negra as a present to be served during the cocktail. The fucking french cook, who I bet he knows what Jamón is, cut it to dices, which much less attractive and tasty, and most of it was wasted. I'm sure the cook did that on purpose

[@mrdude88]

Jonathan Mcmanus It would be so salty, unless you like salty food then I'm sure it would be just as delicious.

[@MathiasHomann]

audio track dropped silent from 3:44 to 5:16

[@zoned7609]

So THATS what michael jackson was going on about!

[@ziwconawalean7070]

heeeee heeeeeee !!!!!

[@bugsy1028]

I just got it ...hahaha

[@Skubbes]

eyyy

[@Synochra]

ssshhh..hamone

[@incognito_bitch8513]

Don't stop to you get some JAMON

[@2phalanges]

if i was this guy i would slice one for myself and then one for the plate out of respect of the ham.

[@DrLeroyGreen]

Everytime I hear him say "maztha" I want scream. Damn that Ibizan Prince!

[@setarita]

Could the bones be used for a stock?

[@lewisgan6527]

It's a bone dude.

[@reggie8370]

Yes! Get that marrow broth! Delicious

[@reggie8370]

Lewis Gan it's a bone but the marrow has a deep beefy taste.. dude

[@Limpchimps]

@@lewisgan6527 yeah that's how you make stock

[@hegilliam]

Definitely!

[@Lorendrawn]

3:47 - *ZA WARUDO*

[@harrytuningin6702]

This guy went really jam ón this tutorial.

[@nerfherder9021]

that looks so good!! I'm buying one

[@williamwebbdesign]

que delicia! y que difícil de encontrar buen jamón serrano en los USA

[@defiantabyss9882]

ahuevo

[@fernandodelmoral5517]

Lo dificil es pagar 30 dolares por libra

[@lewisgan6527]

williamwebbdesign cierto

[@gallygab]

Fernando Del Moral cierto, pero cuando uno está fuera de España se paga lo que sea!

[@MichaelRei99]

I guess you’ve never heard of Costco

[@loIipantsu]

Anyone know the music in the background, or where I can find more?

[@TheTokarev33]

Is this a Jojo reference?

[@sireugenethunderfuck9229]

TheTokarev33 Nani?

[@SomeGuy-so3kk]

Jamon means ham in spanish

[@gianluca9418]

SUNLIGHT YELLOW OOOOOOVERDRIIIVEEEE

[@arturo0727]

TheTokarev33 yare yare daze

[@briang.2218]

there it is

[@ROCKSTAR3291]

i tried this with a croissant, i don't know who else does that, but it tasted incredible...

[@Bear-sg9ye]

Why would you slice a Croissant??

[@jaymeselliot8181]

so the wooden holder thing is anywhere between 300-1000$ and so is the ham. so you can either spend 600 or 2000....so how much does it cost to get a master slicer over to your dinner party?

[@SeccyTheVile]

OVERDRIVE!

[@funyun]

was thinking Jamaican songs... is a haamon the same as a ham?

[@karma8339]

I'm only here because this is very satisfying.

[@algallontheobserver3780]

May the eternal Jamón that watches us from heaven bless you all my friends.

[@goodone5590]

Only Jesus can Bless us!

[@armadillotoe]

I found this extremely interesting.

[@user-fs1do6ic3y]

excellent demonstration.

[@Cypeq]

I just wander how much top quality slices do you get from whole ham that weights around 6 kg.

[@GillesBoutenfeu]

Its past midnight and i'm looking at a dude cutting cured ham

[@Herr_Jehmineh]

Do you also have a master for cutting the cheese?

[@schunter20]

Tales say this was the last the meal of the great Ham Solo.

[@hollygould855]

We had one for Christmas and we all just kept talking massive chunks out of it 😂😂

[@theconquerorx9676]

Got a Jamon for Xmas and it is tough as buggery to cut through.

[@hegilliam]

La Tienda's Iberico hams are the best! They keep a lot longer than Jonathan says: I've had them out on the counter for several months. They do get a little mold on 'em, as he says. It won't hurt you. And you just slice that thin layer off. You can even wash the ham, when it molds, and just dry it off if you want. To me, having one of these hams out, and around, all winter is the best. Just slice a little off whenever you feel like it. No muss, no fuss, no prep, no fridge, no freezer. A 30 second, healthy snack whenever you need it. Gitchoo one.

[@balticbearan22]

Made me smile weeks takes maybe 6 months for me to eat ,allways lovely with red wine and great for loosing weight carve a bit eat then go again

[@warped2875]

You must not have los gatos de casa in your home! I would need to build a special cat-proof box to put over one to leave it on the counter.

[@TePinxo]

Y los huesos se cortan y se echan pa un buen cocido!

[@pickledfrogs]

Yum! I love this stuff!

[@cahallo5964]

I bought one and I absolutely destroyed it, this will be helpful once I get another one.

[@deckiedeckie]

What's w/the tweezers....?

[@keithsage1593]

Are these smoked or just salted(cured)?

[@George040270]

How long will that ham keep before it goes rancid?

[@MrKilios01]

so is this the same as a southern (US) country ham cured with salt. or is this sugar cured. been cutting these for years,but we cut them parallel to the H bone to make country ham slices.

[@MrKilios01]

on a band saw*

[@cahallo5964]

​@@MrKilios01yeah it's also salt cured but "ibérico" refers to the specific breed of pig.

[@polarweis]

Best taste in the world

[@crickey2399]

Jamon, overdrive!

[@jksatte]

How do you make this? I want to grow out some Berkshire and Tamworth's and I would love to do this with the hams.

[@coleekeeton1917]

for a 15-17 lb serrano ham-how much total meat can be cut without the bone?

[@mamado24x7]

I love this video

[@Itherei]

my mom and I have no idea how to cut ham, we just cut slices the way we can and eat them so dont worry too much

[@DaRougaroux1]

A Master Ham Slicer? Bro. No way thats a real skill. No way.

[@STANJCH]

Excellent video great instructions.

[@briscoedarling3237]

Steels straighten the edge of knives, or “hone” them instead of sharpening..which involves removing metal.

[@DR.ELEKTRIK]

Great stuff but is that all the ham your getting? I was expecting a pile but I guess the guy carving the ham must have been eating it this whole time.

[@basabasabasa]

Attempting to eat this whole thing would be muda muda mudaaaaa

[@InstallaFriend]

I am definitely spending my life well

[@jean-sebastienperron1334]

Its fucking 3am, i'm playing world of warcraft and i'm watching this on the side ...

[@abeokutaful]

Does anyone know the name of that song in the beginning

[@counterpoint85]

Is this halal?

[@flames1000000]

Do you know what type of ham this is? Iberico, serano etc?

[@yepsansan2969]

+flames1000000 Serrano, the iberico has a black hoof

[@flames1000000]

+Jaime Sanchez Alright, thanks.

[@HahahenFarm]

ai don no

[@bejsjsisjs8288]

Oh Great, now I know how to cut my jamon that I randomly bought today

[@RayMak]

I'm hungry af

[@feliciafarcas8769]

Cool

[@karabomaimane653]

Lol ure here

[@charlie-hk7vu]

ur here again 😧

[@VyvVwt]

I see you everywere like i am not kidding!!!

[@officialmichaeltan]

What if u take a big ol bite from it

[@ImdaVP]

This is the best food porn ever

[@PepperLion]

Audio is cutting in and out.

[@cbalducc]

How much does a whole ham cost?

[@Hokedanheh]

cbalducc usually 60-120 euro

[@Jacqueline-mh1ft]

no audio

[@sucraloss]

Few foods are worth their weight, and this is one of them.

[@loveforever5687]

I ain't gonna take no thin slice. I'm taking a chunck, steak size

[@Highlaw]

You'd probably get salt poisoning haha

[@moisespalmaisern3385]

Whould be hard to chew

[@JustNatax3]

love forever And then almost suffocate with the first chewy bite and get all the water pulled from you body LOL

[@MrTurboricer]

Well. Im quite sure you dont understand how dense this is amd salty

[@wadegambetta7846]

love forever I’m with u and I would die happily to

[@carolynagabon2101]

Fabulous ham!!!

[@lornapenn-chester6867]

Shame all the missing parts spoiled some of the info.

[@gawni1612]

Can you get this in CA?

[@JC839]

Fire the man who edited the audio of this video

[@INDY537]

I need this ham, what's the name and where can I buy one?

[@MAYKKO_]

I think it's called Jamon. I'm not sure. idk, maybe watch the video to find out.

[@themaik101]

you think its called jamon lol thats a no brainer, its either jamon iberico or jamon serrano.

[@vpdeodhar5539]

Edible guitar

[@alistair7483]

It that cooked meat? Or raw?

[@SamuraiPie8111]

cured

[@zeregaa]

this is making me hungry AF

[@thejoker2k4]

how to eat that one?

[@Randolph_]

Alright boys and girls. Let's Jam on!

[@fluffiiesnutz]

That looks amazing I would kill for that.

[@adrienlimsowtin6662]

How much was that jamon?

[@zanderarmstrong4761]

Jamon Overdrive!

[@Pixeleyes00]

I'm getting equal part flashbacks from JoJo and Castlevania:POR watching this.

[@kelvinwatson639]

Bought one of these jamons from aldi and it just wasn't nice ... they dogs been enjoying it though but don't know how cuz its rank

[@IAMTHEIC3MAN]

Your audio is broken. It keeps cutting out for minutes at a time.

[@caplaza82]

Wrong.... The "Babilla" is in the end Because it has less fat so when you start by the "Masa" you give the Babilla time to get some fat because of the gravity.

[@SilverWalker84]

My dog would attack me if I set up a full Jamon in the living room

[@mkeene60]

Same

[@fanboykeks]

I got my first jamòn and im so scared to Start cutting it

[@LoveLove-eo9os]

I watched this video about ten times

[@NetVoyagerOne]

I wish to be rich enough to own a whole Jamón one day...

[@PSYCH0N4VT]

The whole piece is probably worth more than my car.

[@Honolulu1114]

0:53 oh come on Mr master Ham, it can't breath. It's fuckin dead.