How to Slice Meat for Delicious Beef Jerky. Tips from a Pro.

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Smokehouse Bayou Smoked Meats

Smokehouse Bayou Smoked Meats

Күн бұрын

Пікірлер: 123
@HerrP58
@HerrP58 2 жыл бұрын
Appreciate you mentioning the commissary. It's been over 20 years since I retired, and I still reap the benefits of using the commissary for quality cuts at a lower price than "on the economy." Not many KZbinrs mention it, so thanks, mate.
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 2 жыл бұрын
Absolutely and thank you for your service!
@jdgower1
@jdgower1 2 жыл бұрын
I'm a home jerky maker and even if I took five pounds of meat and made jerky, it won't last a week in this house, so I'm not scared of fat in the jerky. As a matter of fact, I kinda aim toward a few pieces here and there as "cook meat" or "keeper strips". Somehow those always come up missing when the family gets a go at the take... Helpful hint for getting thin sliced beef if you don't have a meat slicer- see if you can get some top round pre-sliced for milanesa. Slice that stuff into strips with a knife, marinate it, and smoke or dehydrate it to your pleasure. Good stuff. Also, if you do have a meat slicer, just remember your freezer is your friend. Flimsy meat is harder to slice than firm almost frozen meat.
@akhiker01
@akhiker01 Жыл бұрын
Do you have any advice for storage . Is it safe to keep in pantry or fridge , is mason ball glass jars or ziplocks ok for storage. Is one better than other ? Thank you
@jdgower1
@jdgower1 Жыл бұрын
@@akhiker01 As I said above,I'm not too concerned with storage because a full complement of my dehydrator is typically eaten well inside of a week. That said, if you want to make jerky that has a long shelf life, you really do want to minimize fat to the extent that you can, and keep it in a cold environment like a fridge or freezer. The whole purpose of dehydrating meat as a preservative is to reduce the moisture content of the meat to a point where it cannot support the growth of harmful latent bacteria in or on the meat. Fat inherently has a lot of moisture in it, so if you leave significantly high levels of fat on your jerky, it's eventually going to go rancid after enough time. That's not necessarily always dangerous early on, but enough rancid fat in anything will give it an unpleasant taste - which is a huge buzzkill. As for how I store my jerky, I use cheap zipper bags left on the counter. I typically write on them, "Don't throw away. Jerky bag." Because those bags go empty pretty quickly and even though they are cheap, they are fine for several more missions.
@SmokyRibsBBQ
@SmokyRibsBBQ 5 жыл бұрын
I've got to get one of those hand slicers! That did a really good job and fast!
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 5 жыл бұрын
Smoky Ribs BBQ consistent slices every time!
@xrpgino6858
@xrpgino6858 4 жыл бұрын
@rat rat yeah just cut it thinner
@virtuamatt2927
@virtuamatt2927 4 жыл бұрын
heey what about repairs? anythin broke down? I would like to buy one from USA to the Europe :)
@EL-yz6ne
@EL-yz6ne 3 жыл бұрын
@@SmokehouseBayouSmokedMeats What's the name of that slicer and where do I get one?
@531ff
@531ff 4 жыл бұрын
Excellent video brother . During quarantine my dehydrator is getting some miles put on her .
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 4 жыл бұрын
b miller thank you!
@magebomba318
@magebomba318 3 жыл бұрын
Dude same here!
@CookbookAdventures
@CookbookAdventures Жыл бұрын
Thanks for the info, that slicer is no joke.
@tooad
@tooad 3 жыл бұрын
thank you for the tips sir, trimming some stuff up tonight
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 3 жыл бұрын
Thank you!!
@jerryactrik1901
@jerryactrik1901 3 жыл бұрын
Just trying to get some tips before my first attempt at jerky. Thanks for the video!
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 3 жыл бұрын
Thank you for watching!
@davidh6292
@davidh6292 4 жыл бұрын
I make jerky at home every now and then. I'm totally getting that jerky slicer. Well worth the 99 bucks.
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 4 жыл бұрын
It sure is! Thanks for watching!
@RenegadeSith
@RenegadeSith 3 жыл бұрын
Good video, thanks for the pointers! I’m trimming some out now.
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 3 жыл бұрын
Thank you!
@user-ql9sz1oq6r
@user-ql9sz1oq6r 2 жыл бұрын
Awesome video. I just bought this exact slicer and mine doesn't cut all way through. The meat comes out looking like an accordion 🪗 haha. I have to send back. I'm glad yours is working great.
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 2 жыл бұрын
Does it have the tenderizer blades in it instead of the cutting blade set?
@user-ql9sz1oq6r
@user-ql9sz1oq6r 2 жыл бұрын
@@SmokehouseBayouSmokedMeats No sir. The round cylinder blades for jerky is in it. I sent it back today and ordered the Weston to give that a try. Most of the cylinder blades were not sharp on it after inspection. It would cut 2 perfect slices and the rest of the meat would be like an accordion. I got the one made on Friday apparently.
@slyfly4829
@slyfly4829 2 жыл бұрын
ive never seen a slicer like that,, thats cool
@teresa9432
@teresa9432 4 жыл бұрын
Video very helpful and music was great!
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 4 жыл бұрын
Teresa thank you!
@Brently
@Brently 3 жыл бұрын
Excellent video. Thank you so much. I’m going to get one of those Game Winner slicers.
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 3 жыл бұрын
Thank you for commenting. Good luck with your jerky making!
@akhiker01
@akhiker01 Жыл бұрын
I want one too!!! 😂 I need information on storage as far as pantry shelf, fridge, ziplocks or mason glass jars . I don’t want anyone getting sick. Any advice you can offer ? Thanks in advance
@damurr7515
@damurr7515 3 жыл бұрын
I noticed you sliced with the grain instead of against the grain. Aren't you supposed to slice against the grain for more " chewability ".
@ctrway11
@ctrway11 4 ай бұрын
You can slice any way you prefer it. I personally slice my jerky about 30-40 degrees from the grain. I like my jerky to have some jerk to it. Some may want an easier chew, so yes you would slice against the grain then.
@ralphhenderson6086
@ralphhenderson6086 2 жыл бұрын
What kind of knives do you use
@angien168
@angien168 4 жыл бұрын
Do you have a good teriyaki beef jerky recipe? Glad I found your Channel. I'm from Slidell Louisiana but love the Gulf Coast. Would love to see some of your cooking tips on regular BBQ Pits and smokers. Thanks again
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 4 жыл бұрын
Angie N Hello! We do have a great Teriyaki recipe. I will try to do a video on it soon! Thank you for checking us out!!
@akhiker01
@akhiker01 Жыл бұрын
I’m a beginner home dehydrator for jerky . Do you have any advice for storage . Is it safe to keep in pantry or fridge , is mason ball glass jars or ziplocks ok for storage. Is one better than other ? Thank you
@lonnieshaver4027
@lonnieshaver4027 Жыл бұрын
Thank You for the video. I've never made jerky at home before. Can you smoke the entire eye of round first then slice it? Or better to slice then smoke? How long do you smoke before putting the meat in the dehydrator? Thank You.
@karioxley7691
@karioxley7691 2 жыл бұрын
What knife is this? Is there a link I could buy the same one?
@jesseserna4490
@jesseserna4490 5 жыл бұрын
Freeze meat half way frozen depends on how much meat u got and slice mostly frozen works so good
@elvismekowulu4634
@elvismekowulu4634 3 жыл бұрын
Very informative video. Is that container with orange band the vacuum tumbler marinator? If it is, how do you find it against normal marinating for days?
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 3 жыл бұрын
It is a tumbler. It certainly speeds up the process. One of the best purchases we’ve made.
@SouthernCoastalCookingTM
@SouthernCoastalCookingTM 5 жыл бұрын
I have a wagyu eye of round and with your instruction I would love to make it into jerky
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 5 жыл бұрын
Lets do it!
@cfalletta7220
@cfalletta7220 Жыл бұрын
Freezing the meat and using a meat slicer is the best method allows you to cut the meat as thin as possible the thinner the meat the better in my opinion
@SouthernCoastalCookingTM
@SouthernCoastalCookingTM 5 жыл бұрын
very interesting how you cut the eye of round with the grain
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 5 жыл бұрын
Southern Coastal Cooking ™ Hey my friend! I’ve done it both ways but it’s easier to load the smoker with the long slices when we do big batches.
@MTTRON
@MTTRON 4 жыл бұрын
I think it chews better than against the grain.
@azliz4186
@azliz4186 3 жыл бұрын
Hi Brian! I have this slicer, but I can't get anything thicker than a half inch to come out the bottom. (yes, the combs are installed correctly) The manual says it will handle up to 1 and 1/4 inch. I've watched your videos and Jaxx, & that seems to be about the thickness you are using, but mine just gets jammed. Not sure what I'm doing wrong, I was hoping you might have some advice for me? Thanks, great videos!
@kennethwelsh2372
@kennethwelsh2372 Жыл бұрын
Gotta freeze the meat a little bit then you can cut on a slicer
@patsygreen20
@patsygreen20 5 жыл бұрын
Go Google how to make South African Biltong, it's a beef jerky from Africa. Tastes amazing. Thanks for your video, like the slicer
@xrpgino6858
@xrpgino6858 4 жыл бұрын
Nothing compared to a tender beef jerky
@mousetm1557
@mousetm1557 3 жыл бұрын
Is the slicer easy to clean? Do you clean it after each use? (Fairly new to making jerky I was recently gifted the family recipe)
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 3 жыл бұрын
It is easy to disassemble and clean.
@Tom-uw2ok
@Tom-uw2ok 3 жыл бұрын
Thanks for showing me how to cut jerkey with a machine I will never own
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 3 жыл бұрын
A machine? Uh... you’re welcome.
@mickvk
@mickvk 5 жыл бұрын
Question on the slicer: what's the cleaning process like? Sometimes I worry about food safety with appliances so I just tend to process manually but I'm prolly over thinking it.
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 5 жыл бұрын
It can be taken apart easily and cleaned. We always wash it and submerge each part in a sanitizer “bath.” Thanks for asking.
@angelaterrazas6590
@angelaterrazas6590 4 жыл бұрын
Dang that knife though 🔪
@marcusaetius9309
@marcusaetius9309 3 жыл бұрын
Really, so for “small batches “ people are supposed to go out and buy a machine to cut strips?
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 3 жыл бұрын
The slicer produces very consistent jerky slices. It’s very affordable at $99. The goal of the video is to share with others that enjoy making jerky, a quicker and more consistent alternative to hand slicing with a knife.
@crowdedveins9210
@crowdedveins9210 5 жыл бұрын
Thanks for the tips. Just wondering but Wal-Mart owns sams club does that mean they get better meat for sams ? Or is the sams your talking about not sams club ?
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 5 жыл бұрын
Crowded Veins , thank you for checking out the video. I’m able to buy cases at Sam’s, so occasionally I will buy our rounds there. I also get a great product from Greater Omaha.
@531ff
@531ff 4 жыл бұрын
Sams and Wal Mart same same
@acolley2891
@acolley2891 4 жыл бұрын
Don't throw away that fat! Make Tallow with it. Good video but you really did not show us how to slice it at home with a knife.
@DebRoo11
@DebRoo11 3 жыл бұрын
Was kind of an advertisement for the slicer machine lol how think? Grain?
@HerrP58
@HerrP58 2 жыл бұрын
Best to put meat in freezer for about 30 minutes to get it semi-frozen. Much easier to get uniform slices that way.
@ACountryWayOfLife
@ACountryWayOfLife 5 жыл бұрын
I was looking in to getting a slicer. I was thinking of getting the one that attaches to the cabelas carnivore meat grinder. I shop at my commissary all the time. Air Force!!!!
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 5 жыл бұрын
MD's Country Cooking Air Force!! Thank you for your service!
@danielnerbetski6603
@danielnerbetski6603 5 жыл бұрын
I suggest getting a side slicer with one of those spinning blades. you can get the meat really thin and crispy.
@HerrP58
@HerrP58 2 жыл бұрын
Retired Air Force here. Thanks for serving too!
@georgekrug2071
@georgekrug2071 3 жыл бұрын
What Commercial smoker or smokers do you have ?
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 3 жыл бұрын
Our main smoker is a Southern Pride 500. We are in the process of getting a GameChanger smoker, as well. Check out our video, “Is this commercial smoker really a Game Changer”. These two smokers are quite different, but both put out consistent product. Thanks for watching!
@glennpaulson8479
@glennpaulson8479 5 жыл бұрын
I really enjoy your page,and all tips. Do you offer a class on being a pit master?
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 5 жыл бұрын
Glenn Paulson not currently, but if there is anything I can help you with, I’ll be glad to. Is there a particular subject you would like me to address?
@glennpaulson8479
@glennpaulson8479 5 жыл бұрын
Smokehouse Bayou Smoked Meats Thanks for your reply. Can you share how to do prime rib. I love to do it for Christmas. Or pork chops would be great.
@azliz4186
@azliz4186 3 жыл бұрын
Does anyone know how this slicer compares to the Cabela's brand? Thanks!
@danielnerbetski6603
@danielnerbetski6603 5 жыл бұрын
whats your opinion on real smoke and liquid smoke?
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 5 жыл бұрын
Man, I prefer real smoke. However, I’m not opposed to liquid if someone needs to dehydrate their jerky and maybe doesn’t have access to a smoker.
@havsumora
@havsumora 4 жыл бұрын
Real smoke! But no smoker here, so a little dab will do ya of that liquid smoke! I like Stubbs Hickory or Mesquite flavors.
@felixjr3056
@felixjr3056 3 жыл бұрын
can make it out of ribeye?
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 2 жыл бұрын
Yes!
@Tsaniko
@Tsaniko 2 жыл бұрын
First thought was that hand cutter would be great for thick cut bacon 😂 😂
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 2 жыл бұрын
Absolutely!
@RaagsTuRiches
@RaagsTuRiches 3 жыл бұрын
I get anxiety when he put his fingers in the slicer. Good information though!
@djlowtek
@djlowtek 2 жыл бұрын
Hey just a heads up.... Sams Club == Walmart. Same company.
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 2 жыл бұрын
Additional grades of meat are available at our Sam’s. Thanks for commenting.
@Jeeptek1
@Jeeptek1 4 жыл бұрын
Wish you showed slicing and orientation with out you dedicated tool.
@pasqualified
@pasqualified 4 жыл бұрын
i know.... I wasted time watching this.
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 4 жыл бұрын
@@pasqualified not sure what you were expecting. I showed you how to cut jerky slices quickly and consistently, just like the video heading suggested. Anyway, best of luck.
@jesseserna4490
@jesseserna4490 5 жыл бұрын
Sams is Walmart like dodge is Chrysler
@judichristopher4604
@judichristopher4604 4 жыл бұрын
Yes Dodge is BETTER
@adaml7964
@adaml7964 5 ай бұрын
Was expecting from the title a 'how to slice' video not a how to dress the meat before throwing it in a slicer video lol .. was entertaining anyway
@noface181
@noface181 4 жыл бұрын
Why do I think this man is cute??? Hes probably twice my age lol, anyway ty for the tips, making venison jerky rn
@paigemccormick6519
@paigemccormick6519 6 ай бұрын
And I'm twice HIS age! Still cute.
@vadimvlogz
@vadimvlogz Жыл бұрын
I cant the meat slicer..
@DuuudeMaaan
@DuuudeMaaan 5 жыл бұрын
Sam's Club and Walmart are the same company but good video
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 5 жыл бұрын
DuuudeMaaan yes sir. However, our local Sam’s has selections of brisket and other meats that are higher grade than they carry at Walmart. I should have explained myself better. Thanks for watching.
@DuuudeMaaan
@DuuudeMaaan 5 жыл бұрын
Smokehouse Bayou Smoked Meats oh okay I see. For the game winner jerky slicer, I had a similar one I bought different brand but after a few uses, it wouldn’t slice the meat properly and would get stuck inside. Do you know why this happens?
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 5 жыл бұрын
The meat will get stuck if your filets are too thick. Otherwise, I’ve had great luck with my slicer. I’ve sliced thousands of pounds. Not bad for $100 investment.
@3mate1
@3mate1 Жыл бұрын
Sam's Club and Walmart are the same company...
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats Жыл бұрын
..and there is variations in their inventory.
@helpwithfoodstorage5943
@helpwithfoodstorage5943 4 жыл бұрын
Slice It Thin !
@gizzyguzzi
@gizzyguzzi 3 жыл бұрын
Slice it thick!
@Wowc1999
@Wowc1999 3 жыл бұрын
So basically, buy a slicer
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 3 жыл бұрын
Buy the correct slicer.
@tinastilwell9688
@tinastilwell9688 Жыл бұрын
What's the correct slicer please? Also where can I get a knife like that?
@contraband1543
@contraband1543 2 жыл бұрын
Uhhh, Sams is Walmart I'm pretty sure
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 2 жыл бұрын
Our Walmart and Sam’s do not carry the same meat on every cut.
@jessicacoldwell5414
@jessicacoldwell5414 4 жыл бұрын
really, you think that everyone has that slicer?
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 4 жыл бұрын
Jessica Coldwell No, but Save up $99 dollars and you could!
@jessicacoldwell5414
@jessicacoldwell5414 4 жыл бұрын
@@SmokehouseBayouSmokedMeats Where would I purchase this?
@joshpierce5377
@joshpierce5377 3 жыл бұрын
Smokehouse bayou great video and don’t worry about all the jealous people talking about your cool slicer.
@Mastermindyoung14
@Mastermindyoung14 2 жыл бұрын
Tips from a pro: buy a pro machine... 🙄
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 2 жыл бұрын
The proper tools are key. Thanks for watching!
@joelrausch4824
@joelrausch4824 3 жыл бұрын
Too thick
@bonsaltsunami
@bonsaltsunami 4 жыл бұрын
How annoying is that accent. Please speak correctly. It would help with your likes.
@SmokehouseBayouSmokedMeats
@SmokehouseBayouSmokedMeats 4 жыл бұрын
Al Rea this comment made my day! My southern accent is very “thick”, no doubt. Thanks for watching and commenting!
@amethystsunangel1955
@amethystsunangel1955 2 жыл бұрын
What an ignorant bullshit thing to say.
@tailintheduckers8178
@tailintheduckers8178 3 жыл бұрын
Amazing video
@gizzyguzzi
@gizzyguzzi 3 жыл бұрын
I lack the way you tawk.
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