How to Smoke a Half Chicken you can carve with a plastic spoon.

[@Chisos1]

Found out more in 11 minutes of your video than I have in a years worth of watching others cook chicken. Thanks for the no BS presentation.

[@UncleBirdsBBQ]

Thanks for watching 👍🏾

[@laykhampane2056]

You’re very fun and a great sense of humor..😁😁 Making me hungry…

[@UncleBirdsBBQ]

Thanks for watching 💪🏾

[@franknoblitt6265]

Man that looks good. Got the birds brining right now for todays cook. Thanks Uncle Bird!

[@UncleBirdsBBQ]

Good stuff. Come back and let me know how everything turned out.

[@sawboneiomc8809]

Glad I found you before the 4th!.....way underrated channel here Uncle Bird!

[@UncleBirdsBBQ]

Thanks for the kind words 👍🏾

[@KoolKDad]

Good information with HILARIOUS delivery 🤣 SUBSCRIBED! 👍🏾👍🏾

[@UncleBirdsBBQ]

Much appreciated!

[@CrazyT502]

Very informative 👍🤠

[@UncleBirdsBBQ]

Thanks for watching 👍🏾

[@solosuperman]

This video was entertaining and learned so much. I’m gonna try this method

[@UncleBirdsBBQ]

Glad to hear it!

[@jesseg3819]

Nice video, thank you. Good content and quality

[@UncleBirdsBBQ]

Much appreciated!

[@antoniobaskerville6823]

Great Video

[@UncleBirdsBBQ]

Glad you enjoyed it

[@shadimurwi7170]

Chicken liver and intestines tasty too for me

[@UncleBirdsBBQ]

I love chicken livers too!

[@alwilsonjr100]

Enjoyed the video. I knew I could git wit your program when you stressed seasoning underneath the skin!!!!!!!! I have watch a million videos where THEY don't season, or brine. Just a little sprinkle on top of the skin. AIN'T NOBODY GOT TIME FUH DAT!!!! Thank you for telling the truth!!!!!! Question? Is there a way to get the skin krispy, or is that the price you have to pay for easy-bite-thru skin? Thanks, Man!!

[@Jimbocue]

You know your birds

[@UncleBirdsBBQ]

Appreciate it. I love chicken 🐔 😁

[@notebooktunes]

Can you use the snake method or how would you set up your grill if you didn’t have a slow and sear? Chicken looks amazing good.

[@UncleBirdsBBQ]

You can use the snake method or you can use a hardwood split to contain the coals and add flavor at the same time.

[@805BBQJUNKIE]

great detailed video my brother nice and juicy

[@UncleBirdsBBQ]

Thanks for the Love 👍🏾👍🏾

[@easybackyardbbq]

Quick question. Have you ever dry brined chicken and if so what are your thoughts. Thanks

[@UncleBirdsBBQ]

I have. It just that the water brine is easier to get consistent results. I prefer dry brining for baked chicken and beef.

[@jameshines9330]

Plus those bones are very flavorful.

[@UncleBirdsBBQ]

💯