Jamie's Crispy Fried Squid

[@SwizzleGuy]

i probably should stop watching these kind of videos in bed right before trying to fall asleep... so god damn hungry right now

[@randolfvelasco5589]

it's really tempting lols

[@SwizzleGuy]

hell yeah it is, maybe that's why i always do it :D

[@randolfvelasco5589]

:D

[@chip3845]

its 5am and ive been watching food videos all night

[@randolfvelasco5589]

naughty naughty naughty!

[@laurielatimer1860]

Love it just made with the family. My younger son who is 8 we have been home for the past 4 months for Chemotherapy and Radiation and he has learned to love food more. Cooming more due to your style of cooking. My husband and ai have been watching you for ever and love you. Thank you keep cooking.😊

[@chuckbodnar5756]

HOLY COW I TRIED THIS EXACTLY AS YOU DID IT AND MY FRIENDS LITERALLY ATE EVERY BITE THAT WAS AVAILABLE. JUST GREAT . I AM A SUBSCRIBER FOR LIFE. THANK YOU THANK YOU

[@annak1542]

3:07 thank you, first chef to understand we can't all have fancy equipment at home

[@annak1542]

+Wouter Veenma hahaha sure but a cooking or candy thermometer isn't something that everyone has in their households

[@OrphanHart]

+Anna K yup, never owned one in my life

[@annak1542]

+Bunny Rabbit I totally get you

[@imransyafi]

I'm pretty sure its not the same kind, I sticked that kind of thermometer to a boiling water and it literally exploded.

[@annak1542]

Imran Syafi oh wow, was it a cooking thermometer?

[@thijsvannoordt9789]

Just made these, they're almost impossible to screw up and they taste delicious. Thankss!! Ps: for the sauce if you dont have all those fancy ingredients just mix some chili sauce and mayonaise and youre all good

[@YetAnotherPianoWhore]

I didn't see ingredients listed anywhere but just in case: (1 Ninja knife) 1 squid 1/2 kilo flour Large handful fennel seeds Large handful oregano Heaped teaspoon salt Heaped teaspoon ground white pepper (Large unwaxed lemon for slicing) Parsley Clove of garlic 2 heaped tablespoons mayonnaise 1 teaspoon harissa (plus a bit extra for serving) Juice of half a lemon Salt (Lemon zest) Sunflower/vegetable oil Rose water (Potato thermometer) Optional extra: Ridiculous enthusiasm

[@gabkhoo5115]

Lol.. Ninja knife hahha

[@Leaphearung]

Alley Cat thank you

[@baalgodofrain]

Are you sure it’s 1 squid

[@baalgodofrain]

I’m pretty sure he used more than 1 squid

[@vidheyeshprabhu1174]

You forgot a regular lnife

[@svenjorgenson3224]

Simply amazing and thanks for the tip of adding a garlic clove to the spicy mayo. You are the best!

[@senotfed4016]

He actually is.. lol

[@elisewager355]

I like the scoring of the quid. Quick cook, very tender and delicious.

[@TheAmishGamer]

I don't eat seafood and am allergic to lemon so just did it with parsley and it was AMAZING!! Didn't have any harissa or mayonnaise either so used salad cream and some baked bean juice.

[@jeanduchemin4765]

Amazing recipe, tried it yesterday, it was a blast! I just poured the squid in milk before coating with flour, and I got a superb crust! Would definitely recommend the recipe, done in Under 30 min.

[@jennykaraterpos7568]

thanks Jamie I've been cooking squid for years u just taught me a new way of cutting it up xx

[@dalts9365]

I seriously appreciate these videos Jamie O. I love the skills and approach they are inspiring in an easy chilled out fashion.

[@senotfed4016]

AMEN!

[@LeeYangDraw]

How convenient! You can eat squid and read the news at the same time! I must try that someday!

[@Angela-ep2wq]

My mouth is watering! Thank you Jamie for sharing your recipes with us!

[@GyJoel]

Growing up on Jamie i fell in love, not only the way hes doing so many different things or how wonderful they become..but how he can make a food -i hate- so tasteful and seductive i go cravin for it =D ... guys thats something! Hes just incredible!!! Big love&respect, such an inspiration forever!

[@MrFredo007]

I "love" Jamie, because he is a native cook! Simple,good cooking!

[@pseudomyn]

If you add a little rice flour into the flour it'll turn out even more crispy.

[@Dawn797]

This is now a regular Saturday night dinner for me, friends are truly blown away by the hairssa mayo. Thanks Jamie

[@ERamos1993]

looked like Jamie was bringing out the kush at 1:18

[@Arnoldo579]

The whole time I was like mmmmhmmm "oregano" lmao

[@MrIdontknowanyname]

Now I wondered what would happen if I smoke oregano?

[@Arnoldo579]

A lung full of coughing.. Been there don't that lol

[@MrIdontknowanyname]

Someone better call the D.O double G

[@dalts9365]

mmmm dank ass bubonic nigga

[@adampickard2741]

I have been watching your show for what seems to be about 20 yrs. When you would host dinners in your flat with your mates. That's the best Queens English I know. Thanks for staying around so long.

[@TheProcrastinator85]

OMG Jamie! you have an amazing way to deliver a recipe :) you made me want to make it and it is not my fav dish to make at all!! Merry Christmas everyone!

[@sailorgirl2017]

Thank you to you and your family and teams that make these fantastic videos for us home-foodies. I love free-style cooking. On a whim, planned, or however, a meal comes together, your videos and work inspire me to cook. I get thinking about food, what I have, flavour profiles. & etc. Cooking is as much joy as the gift. Much appreciated! Love, Canada

[@Billmg81]

I also cook squid (mainly fresh) at least 1 time/week! I'll try this flavoured flour next time! The Harissa Mayo looks so yummy too! Thanks Jamie! Season greetings from Greece :)

[@FunCornPop]

I've tried your recipe Jamie & thank God you exist!!!😃❤ This is such an easy recipe yet super tasty. I've mixed my flour with some powdered onion, powdered garlic & powdered lemon grass... simply phenomenal!❤

[@RBuckminsterFuller]

Looks amazing! Squid is delicious.

[@oweltaxz8874]

I like your cooking, ingredients are simple and is available here in the philippines and a lot is close to what we enjoy here locally like this squid and a lot of the beef stew recipes you have. Thank you

[@hamelyn06]

3.01 - Punch around the face with happiness and joy......classic Jamie! lol :)

[@msaigol87]

+Hamelyn six lol totally agree. Cracked me up!

[@yousko]

Wow, cooking the squid body whole and slicing it after created such a remarkable effect. Improved my my culinary skills a tad on my favourite dish.

[@PaulTreyvaudOfficial]

How the hell can 9 people hit UNLIKE???? Another great recipe Jamie, nice one!!!

[@speedboy6776]

Because some people don't like squid

[@PaulTreyvaudOfficial]

good point!!

[@J4m3s10]

Cooking With Treyvaud can it be that he used newspaper to shake off the excess oil? or is it fake newspapers. if they are real, that would be really unhealthy :-/ anyway. lots of love jamie, all the best from Malta

[@conorhughes6018]

Welcome to the internet, Treyvaud!

[@PaulTreyvaudOfficial]

lol!!!

[@hodae-hissmail6814]

Jamie Oliver!! You are an amazing,incredible and inspiring person!! Worlds best cook and chef

[@senotfed4016]

AMEN!

[@BekzFreeWill]

watching this in april 2016! defz gonna make this on the weekend- looks so yummy and moreish :)

[@ibidunomisade5510]

Can't wait to try this recipe, looks delicious. Serving on paper reminds me of how street food is served in some countries.

[@IncPoint]

i wish i can just reach out from my computer and eat the squid omg it looks so good!

[@casperliem7845]

I’ve actually had this at an italian jaime restaurant, and let me tell you: It. Is. Amazing.

[@faster770301]

this man is a genius, I cook now beause of him...a game changer

[@senotfed4016]

AMEN!

[@beviwaphillips3328]

Im havin this for dinner with my mom tonight, im cookin. Thanks Jamie!

[@mrbarrylewis]

Crispy plate of gert lush loving

[@zfm6284]

My Virgin Kitchen Barry?

[@JesusChrist-si9zk]

I cant believe ur comment from 5 years ago only have 8 likes

[@piramaniak]

Gert Lush!!!!!!

[@tioluis1337]

I love the way Jamie olvier is on youtube,he looks much more free : D

[@ayeshas_kitchen]

Going to try this recipe

[@thobeq4114]

was it good?

[@ilovechrist9780]

For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. - John 3:16 KJV translation I believe ❤️

[@baryonyxx9263]

Ok

[@Caliberskyxx]

@@ilovechrist9780 lmao

[@msaigol87]

Yet another superb recipe by one of my favourite chefs ever! Such an easy recipe yet so full of flavour. Crispy fried squid is my go-to restaurant food starter option. Love the unusual twist on the mayo dip! I'll definitely give this one a try if I can find fresh squid at the local fish market or hyper mart.

[@tbonemillz]

Looks amazing, love what u did with the bodies!

[@tbonemillz]

Believe me, I definitely will! Thanks! : )

[@eleanorgerbino7377]

use cisco . it is easier to discard because it becomes solid and no problem to get rid of.

[@ShyamKumar-pw6pi]

That news paper gives a feel of home cooking !!! bravo @jamie

[@nazmmertipek6148]

I really like this guy. He is like a magician :)

[@senotfed4016]

AMEN!

[@graemeleigh8939]

The best squid I have done was - on the hoof - cut, clean, wash, egg wash, bread crumbs, into the deep fryer for about 10 seconds - that's all - sensational!

[@notreallylily]

love this keep em coming!

[@BALTAMR]

En frituras yo soy todo un experto, me encanta esa manera de cortar el calamar. Saludos Jamie.

[@JohnsBrownEyes]

i am salivating oh my god

[@rozanachris]

Love you Jamie , for keeping it simple.

[@andrewpercival7964]

When he screamed food tubers he woke my wife up LOL

[@christinabailey5157]

As always he makes everything look so easy and delicious!

[@sheldondaley2017]

1:07 "But that flour you can infiltrate"so many ways to take this clip out of context

[@lovelyeyes818]

wow super yummy and thank you for sharing your recipe and keep sharing with us

[@mahamsaleem8493]

Love you jamieeeee

[@JamieOliver]

😘

[@elsalisa146]

Wow! This is a gorgeous recipe! Love harrissa and how you prepped the squid bodies so they curl with some crunch inside. Nice!

[@khitamkadhim7150]

You do it very fast and easy thanks we all in my house love you so much because I am took about you all the time

[@aaaaaaaaaaaa808]

Classic Jamie always keep me awake and entertain. Delicious calamari recipe!

[@Jasonccc150]

I dont undersdand there are people hate this video lol. what kind of person they are? thanks Jamie for the recipe!

[@danq256]

Jason Cui maybe someone who doesn't like squid?

[@artistmofo]

Or sugar tax.

[@healtheworld2059]

Harissa and mayo!! Been doing this for 2 years now :) well without the garlic, lemon juice etc. but will definetly pimp it up. J.O will always keep surprizing me. Harissa from Tunisia added to the mayo, never would have thought he'll use anything from my country :) :)

[@derbigpr500]

Jamie Jamie Jamie, wtf, putting it on news papers? You do know color comes off of newspapers.

[@romaingodefroy8907]

if you been in england the real original fish & chips are served in new papers , i m just not agree with the commercial mayonnaise . so easy to show a whole eggs mayonnaise .

[@VHSvgh]

just use a wire rack

[@DominicPannell]

@@romaingodefroy8907 While I remember eating fish & chips out of newspapers, the practice was banned by the British government under the 1990 Food Safety Act, so we haven't done that for 30 years. I have nostalgic memories about it, but apparently we don't have as much food poisoning.

[@rickybobby3]

Old british thing

[@rickybobby3]

Old british thing until people got ink poisoning

[@hellfather]

lovely Jamie , nothing bester than simplicity dear , Cheers Absolutely Yummy!!!!.

[@blueberryfuzz406]

SimonJ48 He is using Ready made Mayo, as he is catering towards people at home, who want quick and easy... DUH

[@janishagloria]

Thank you for this awesome recipe!! My husband loves it so much!

[@zohanthecspro]

I cringed when he put the hot squid on the newspaper.... that printed ink is downright poison mate..

[@stefanManiak262011]

I was surprised when I saw what he did !! Surprised to shocked ... a thick towel or kitchen towel, it was not as good ??

[@No_Rice_No_Power]

It's been over a year since he made this video... Weird how the 'poison' hasn't killed him yet? Perhaps we should all wash our hands every time we read the papers, especially after touching The Daily Mail.

[@Aituo25]

Tess Tickles Poison doesn't necessarily kill them instantly, can be over time like aids or cancer. That probably knocked a few years off his life.

[@haso3616]

Aituo25 lmao

[@JTMcAwesomeFace]

I thought the same thing! If the food is dry and room temperature it might be ok. But I am concerned that the hot oil is going to draw that ink out onto the food. Just kill some unnecessary anxiety and use a clean paper towel! :p

[@Beach_JT]

Easy and simple. Love it! Thanks for sharing.

[@heykyu5892]

Round beautiful Hot. I still can't exactly picture how hot that is but that's a nice description.

[@megamind8359]

I think he means it isn't thumping hot that burnes thru your soul but adds just a little pop

[@senotfed4016]

I assume you don't understand because it's not about spiciness. It's about roundness. Hehe

[@AnnakiVEVO]

I have almost had this opinion about "harissa" but he just put a word on it, that's exactly what it is a rounded kind of hot.

[@olgamariasantosoliveirasil4736]

Só de ver dá água na boca huuuuuuuuuuuuuuuuuuuuuuuuuuuuuu.............. Jamie Oliver tudo o que faz é fantástico . Boa Noite. Desejo-lhe um FELIZ NATAL A TODA A EQUIPA E FAMÍLIA.

[@mastervain1583]

Do u know how dirty is the newpaper?

[@Sunnywow1]

Jack Frost Barely. At least cooking oil is for eating. Ink oil on the other hand is not meant to be consumed.

[@Sunnywow1]

Jack Frost Try reading newspaper sometime and when you're done see if your hands are smeared with ink oil. If it gets on your hand, it can get on your food.

[@garathe2]

Jack Frost the ink from the paper WILL stick to your food. Why would you even use newspaper anyways. Just use a paper towel or a dry towel. Don't take the chance of getting cancer from ingesting ink

[@Sunnywow1]

Jack Frost Yes, have faith in our modern great factories, the sanitation of the dozens of machines and workers and the hands your mailman that have come in contact with your newspaper. Surely they've gone to great length to ensure that your newspaper is safe for serving food. In fact, newspapers are pretty much safe for anything. I for one use it as toilet paper to wipe my ass. Sometimes I'd use it to dry my hair. It soaks up water really nice and makes my hair darker and shinier. After shower, I'd cut out a piece of newspaper, spread some moisturizing cream on it and use it as face mask. I like to use it as blankets too on particularly cold days. I'd just snuggle up in bed under layers of newspaper, or snuggle up on the couch and watch a movie while eating my crispy fried squid, and if I accidentally drop a piece on myself it's ok, because as Jack Frost has said eariler, newspapers are perfectly safe around food.

[@garathe2]

Jack Frost have you ever worked in the newspaper publishing business? I don't know what country you are from but Canadian newspapers do not use "quality" ink or paper. I have seen and worked in the newspaper business and I can tell you firsthand there is no such thing as "quality" paper nor ink. Do you actually think the newspaper industry consider you using newspapers for any purpose other than reading? Of course they would be using the cheapest, shittiest paper and ink they can find

[@10plus10is2]

Looks amazing! Definitely going to have to try this one.

[@danielpace8504]

O come on. Putting it on newspaper. The ink is poisonous in newspaper!

[@TommyNowDoesGaming]

+Daniel Pace Ever heard of fish and chips being served on newspaper back into WW2?

[@wongfeihung1847]

+Tommy Lee but it's covered with wax

[@pesiuber]

+Tommy Lee yeah but they dont do it anymore

[@genetomgenemon]

Ikr!

[@TommyNowDoesGaming]

pesiuber and nobody died

[@icecold498]

My favorite chef since I was a kid !

[@Baghuul]

I hear Jamie sometimes doesn't take showers for up to 3 weeks at a time.

[@A-Duck]

And I hear voices. What of it?

[@Baghuul]

7CellarDoors Get off my thread!!!!

[@A-Duck]

Baghuul No?

[@Baghuul]

7CellarDoors I never knew they offer internet access at mental institutes

[@A-Duck]

Baghuul They do, and it's fantastic. Incidentally, do you like feet?

[@Iwishilivedinnarnia]

I made this three times over the holidays my friends loved it!

[@orianooreo5300]

Iwishilivedinnarnia hello excuse me, what is ERISA CHILLI and how to make it?

[@Iwishilivedinnarnia]

en.wikipedia.org/wiki/Harissa Harissa probably an ethnic store - i can find it in my market. But i didn't make that part i did a tziki

[@orianooreo5300]

thanks a lot!! sry for my sub, im not ENG i heard that spell ERISA but its ok now its called HARISSA lol

[@Iwishilivedinnarnia]

np :) good luck

[@gregtheflyingwhale]

I don't like eating stuff that can be smarter than me))

[@sourlikealime]

still the best recipe to date on this channel

[@Psydelic666]

dont ever put food on newspapers or magazines... the ink on em is fucking dirty

[@milksteak9213]

Boo hoo

[@johnterran5295]

who cares?

[@aaronkennedy6731]

Psychedelic oy now listen here have you ever been to the UK?

[@sam9239]

I'm guessing all the people who have had fish and chips served on the vintage newspaper are all diseased then? Get a grip lol.

[@ProfX501]

SA Films It's a fact that newspaper ink is carcinogenic. You're certainly free to continue eating it though, expedite the process of natural selection

[@Mafalda123]

Foodporn at its finest...I could watch this man for days

[@anthonysimmongpang1985]

Jamie, Don't you think draining the fried food on newspaper is not so healthy as the hot food may pick up the carbon from the prints. We in Asia avoid using newspapers as it's a know fact that newspaper prints comes off onto oily food and stuffs. Truth is I was a bit put off. What is your own comment ? Anthony

[@starlaeuropa]

Yeah "Oregano", sure....

[@TheStavness]

hahhaha I thought the same, some nice colorful buds in that jar! It would actually be a nice idea

[@suryaa1990]

Thanks for the recipe Jamie. This is my favourite food and the way you made it was deliciously sensational.

[@ewknees]

Jamie looks like he just got out of bed.

[@Oceansta]

Eunice Tan looks hungover lol

[@chefmike9945]

In California we have some excellent local squid, and even better preparation. This recipe is top flight. Bravo Chef.

[@simonj48]

Sell out! As a chief you know full well how easy it is to create a very good quality mayonnaise without having to use the jar'd crap. First stupid rice! (RICE!) and now mayo... what next? You're going to start telling us to simply go to Frankie and Benny's rather then make our own food at all?

[@theindividualizt]

Oh wow, love this Jamie. Thank you. You are the king of chef's. xx

[@harimakenji7608]

Pretty unhygienic to use newspaper instead of hand towels or tissues

[@DinaalSAVAGE4321]

I luv Seafood. Enormous thank you Jamie

[@2Uber90]

I personally really enjoy seafood, I must try this recipe out; it looks really good! I'll maybe serve it for new years this year. Haven't really ever seen Harissa around here, but I will keep looking!

[@kimnguyen1227]

try sriracha?

[@user-dh6bx6pt5w]

Amazing Presentation & Gorgeous Yummies !! Thank you ❤

[@carlyes4886]

Just caught a bunch of squid this summer and we have them in the freezer! Excited to use them!

[@ozfan2themax]

Thank you as always! LOVE YOU Mr.Oliver!

[@thisdamnthingy]

I love fried squid so much, great work.

[@holisticpsychotherapy5772]

He's incredible... I wonder what the rosewater does to all of this can't wait to try it!!!

[@HarrisKassimflexnib]

Salivating as I'm watching it!! Will definitely try it! 😋

[@leenlot1344]

sedap kot...

[@HarrisKassimflexnib]

Leen Lot nak kena try!

[@leenlot1344]

Serious..yummy

[@YetAnotherPianoWhore]

His enthusiasm is ridiculous, I love it xD

[@lisamariespersonalchefserv8094]

That looks so delicious Jamie...Thanks for sharing the technique!

[@aryaans0116]

The best recipe ever 😋... simple and easy

[@FrozenCappucino]

awesome stuff jamie, as always, thank you

[@TheCbrown146]

Fried squid is so good. It tastes like fried chicken, but has a distinct texture to it. You might love it or hate it, but it's great for me.

[@D4rkwolf88]

Just simple and perfect 👌 👍😊

[@Jasonccc150]

This is my favourite! The best is to invite your best friends to home and make a large portion of it, then drink and watch some sports games oh yeah

[@PhillyEats]

Right on Jason Cui!!

[@MoroccanQueen364]

U always use harissa and as an moroccan i feel proudd i love harissa 😍🇲🇦